Differentiation of Amylopectin, Amylodextrins, and ... - ACS Publications

Differentiation of Amylopectin, Amylodextrins, and Amylose-Fatty Acid Complexes. Siegfried Nussenbaum. Anal. Chem. , 1951, 23 (10), pp 1478–1479...
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ANALYTICAL CHEMISTRY

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of iodoform, to investigate some aspects of the iodoform reaction mechanism. Any number of compounds may be utilized for this purpose, as indicated in the escellent review by Fuson and Bull

(4). ACKNOWLEDGMENT

The authors wish to ackno~vledgethe valuable assistance of H. D. Deveraux in obtaining some of the data in this report. LITERATURE CITED (1) Bates, H. H., Mullaly, J. M., and Hartley, H., J . Chem. SOC., 123,401 (1923). (2) Benesch, E., Chem.-Ztg., 50,98 (1926). (3) Cassar, H. A., Ind. Eng. Chem., 19, 1061 (1927). (4) Fuson, R. C., and Bull, B. A., Chem. Reu., 15, 275 (1934). (5) Hatcher, W. H., and hfueller, W. H., Trans. Roy. Soc. Can., (3) 23, Sect. 3, 35-44 (1929).

(6) Hoepe, G., and Treadwell, JV. D., Helu. China. Acta, 25, 363 (1942). (7) Houghton, o., IND.ENG.C H E L f . , ANAL.E D . ,9, 167 (1937). (8) Kolthoff, I. M., Pharm. Weekblad,62, 652 (1925). (9) Kramer, G., Ber., 13, 1000 (1880). (10) Lee, J. van der, Chem. Weekblad, 23, 444 (1926). (11) Liehn, A., Ann., SpeciaZBinding, 7, 218 (1870). (12) Ibid., p. 377. (13) Messinger. J., Ber., 21, 3366 (1SS8). (14) Mitchell, J., Jr., k i . 4 ~ CHEM., . 21,448 (1949). (15) Morgan, I