No doubt, the steadily increasing good health of the American people is largely due to the extensive enrichment program of the food manufacturers. In the enrichment and production of many food products, Victor* Phosphates play important and varying roles. Cereals, flour, prepared mixes, and food beverages, for example, are enriched with essential calcium, phosphorus, and iron by the addition of Victor calcium and iron phosphates. Victor calcium phosphates are also used to provide the necessary leavening acid in prepared flour mixes.
A Helping Hand for the
FOOD INDUSTRIES
50 years VICTOR for
CHEMICALS for everyday living
*TRADE MARK
Victor chemicals employed in the food industry include:
Monocalcium Phosphate . . . mineral supplement, leavening acid, baking powder.
Phosphoric Acid . . . yeast, sugar, soft drinks, imitation jellies, gelatine. Sodium Acid Pyrophosphate . . . acid ingredient in commercial baking powders, prepared doughnut and cake flours. Ammonium Phosphates . . . yeast, vinegar, yeast food. Dicalcium Phosphate . . . mineral fortification, Disodium Phosphate . . . process cheese, condensed milk. Hicalcium Phosphate . . . calcium-enriched flour and bread. Iron Phosphates . . . mineral enrichment. VICTOR Tricalcium Phosphate . . . conditioning salt, soda, and powCHEMICAL dered sugar. WORKS
V I C T O R CHEMICAL W O R K S ,
141 West Jackson Boulevard, Chicago 4, Illinois
