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A Sensitive “Turn-On” Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles Li Tang, Shi Mo, Shi Gang Liu, Yu Ling, Xiao Fang Zhang, Nian Bing Li, and Hong Qun Luo J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b05245 • Publication Date (Web): 08 Feb 2018 Downloaded from http://pubs.acs.org on February 9, 2018
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Journal of Agricultural and Food Chemistry
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A Sensitive “Turn-On” Fluorescent Sensor for Melamine
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Based
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Polydopamine-Glutathione
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Nanoparticles
5
Li Tang, Shi Mo, Shi Gang Liu, Yu Ling, Xiao Fang Zhang, Nian Bing Li*, Hong
6
Qun Luo*
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Key Laboratory of Eco-Environments in Three Gorges Reservoir Region (Ministry of
8
Education), School of Chemistry and Chemical Engineering, Southwest University,
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Chongqing 400715, P.R. China.
on
FRET
Effect Nanoparticles
between and
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*Corresponding authors: Fax: (+86)23-6825-3237; Tel: (+86)23-6825-3237
11
E-mail addresses:
[email protected],
[email protected] Ag
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Abstract
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In this work, Ag nanoparticles (AgNPs) were synthesized quickly by one step
14
method utilizing polydopamine-glutathione nanoparticles (PDA-GNPs) as a reducing
15
agent. The PDA-GNPs and the generated AgNPs acted as the energy donor and
16
acceptor, respectively. Accordingly, the fluorescence of PDA-GNPs was quenched
17
based on fluorescence resonance energy transfer (FRET). In the presence of melamine,
18
the preferential combination of Ag(I) and melamine to form Ag(I) - melamine
19
complex prevents Ag(I) from forming AgNPs, together with fluorescence
20
enhancement compared to the absence of melamine. Under the optimal conditions
21
including the concentration of AgNO3, reaction time, reaction temperature, and pH,
22
the fluorescence enhancement efficiency has a linear response to the concentration of
23
melamine from 0.1 to 40 µM with a detection limit of 23 nM for melamine. The
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proposed method is simple, time-saving, and low-cost, which was further applied to
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detect melamine in real milk products with satisfactory results.
26 27
Keywords:
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fluorescence resonance energy transfer; fluorescent sensor; melamine detection
polydopamine-glutathione
nanoparticles;
Ag
nanoparticles;
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INTRODUCTION
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Melamine (2,4,6-triamino-1,3,5-triazine) with a high nitrogen level is widely
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employed during the synthesis of paint, plastic engineering, adhesive, and other
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industrial applications.1-3 However, it is illegal to adulterate melamine with milk
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powder, feed stuffs for the purpose of artificial enhancement of the protein content by
35
virtue of its high nitrogen content.4,5 According to the related literature, the
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hydrolyzate of melamine is cyanuric acid, which has a good combination with
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melamine to produce fewer soluble complex and then precipitate in the renal tubules,
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leading to subsequent tissue damage.6 Long-term consumption of food with the
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content of melamine can even lead to death.7 Thus, it is important to detect this
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hazardous compound in food and feed industry. Up to now, capillary electrophoresis
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(CE),8
42
chromatography-mass
43
chromatography (HPLC),13 enzyme-linked immunosorbent assay (ELISA),14,15
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colorimetry,16-20 Fourier transform infrared spectroscopy (FT-IR),21,22 and ultraviolet
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(UV) spectroscopy23 have been applied to the detection of melamine. They are
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time-consuming and require expensive instruments as well as sophisticated sample
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pretreatment, although most of them have high accuracy and sensitivity. Thus, it is
48
necessary to build a simple, reliable method for melamine detection.
liquid
chromatography-mass spectrometry
spectrometry
(GC-MS),11,12
(LC-MS),9,10
high-performance
gas liquid
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In recent years, depending on real-time detection, high sensitivity, and
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operational simplicity, fluorescence analysis has gained more and more attention. It is
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known that the fluorescence detection of melamine was almost based on silver 3
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nanoparticles or gold nanoparticles combined with mercury ion or quantum dots. 24-28
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However, the expensive price of Au nanoparticles, the toxicity of mercury ion or
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complicated modification processes of nanoparticles impede the application of these
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fluorescent probes. Therefore, the low-cost and environmentally friendly materials
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may be a preferred candidate.
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In this work, the reduction of PDA-GNPs was utilized to prepare the
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AgNPs/PDA-GNPs complexes in one step. Since the emission spectrum of
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PDA-GNPs overlapped with the absorption spectrum of AgNPs, the fluorescence of
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PDA-GNPs is easy to be efficiently quenched by the AgNPs via the fluorescence
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resonance energy transfer (FRET). With the existence of melamine, the combination
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of Ag(I) with melamine declined the reduction of Ag(I), together with the elimination
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of energy transfer of Ag nanoparticles. Based on this principle, a novel fluorescence
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detection method for sensing of melamine was established, which does not need any
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expensive materials, toxic reagents. The method has the advantages of simple
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operation, high sensitivity, and selectivity. The sensing mechanism is illustrated in
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Scheme 1. The high sensitive fluorescent sensor exhibited high selectivity to
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melamine over common potential interfering substances. At last, the established
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sensor was applied for the determination of melamine in real milk products with
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satisfactory results.
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MATERIALS AND METHODS
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Chemicals. 3-Hydroxytyramine hydrochloride (dopamine) was purchased from 4
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Adamas Reagent Co., Ltd. (Shanghai, China). Glutathione (GSH, reduced),
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tris(hydroxymethyl) aminomethane (Tris), silver nitrate (AgNO3), and melamine were
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received from Aladdin Reagent Co., Ltd. (Shanghai, China). The raw milk was
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obtained from local supermarkets. Hydrogen peroxide (H2O2, 30 wt %) and Zn(NO3)2
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were ordered from Chengdu Kong Chemical Reagents Factory, China. KCl, NaCl,
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FeCl3·6H2O, MgCl2·6H2O, Na2HPO4·12H2O, NaH2PO4·2H2O, glycine (Gly), serine
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(Ser), cysteine (Cys), fructose (Fru), lactose (Lac), glucose (Glu), phenylalnine (Phe),
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lysine (Lys), and leucine (Leu) were purchased from Sigma-Aldrich (USA). Tris-HCl
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(50 mM, pH 8.5) and NaH2PO4-Na2HPO4 (50 mM, pH 6.5) buffers were prepared.
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Other reagents were analytical grade and no purification treatment was required.
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Ultrapure water with a resistivity of 18.2 MΩ cm was utilized in all the procedures.
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Detection of Melamine. Freshly prepared AgNO3 solution (40 µL, 40 mM) was
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mixed with 20 µL of different concentrations of melamine solutions. Then, 100 µL of
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PDA-GNPs was added to the above solution and the mixture was diluted to 500 µL
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using a NaH2PO4-Na2HPO4 buffer (50 mM,pH 6.5), and the mixture was incubated at
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50 ◦C for 20 min. At last, under the excitation of 380 nm, the fluorescence emission
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spectra were measured on a Hitachi F-2700 spectrofluorometer (Tokyo, Japan). Each
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sample was measured by three trials and the results show an average value. In
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addition, 250 mg mL-1 PDA-GNPs was employed under optimum conditions.
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Sample Preparation. Liquid milk and yogurt were treated according to the report:29
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First, 1.0 mL of liquid milk or yogurt was added to 3.5 mL of water and 0.5 mL of
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acetonitrile. 0.5 mL of CCl3COOH was introduced into the solution, respectively. 5
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Then the mixture was ultrasonically extracted for 15 min and centrifuged at 2500 rpm
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for 10 min. The gained supernatant was used for the following detection. In recovery
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experiments, before the pretreatment, different concentrations of melamine were
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spiked in the raw liquid milk, which was treated with the same procedures
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aforementioned.
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Infant formulas were purchased from the local supermarket. The sample was
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treated as described by Liao.30 Firstly, 100 mg of infant formulas sample was
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dissolved in 10 mL of methanol. Then 1 mL of 1% trichloroacetic acid was injected
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into the above solution and the mixture was stirred for 5 min. After that, the acquired
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solution was filtered. The residue was rinsed with methanol and then filtered again.
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The resulting solution was used for the measurement of melamine.
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Preparation of PDA-GNPs and AgNPs/PDA-GNPs Composite. The synthesis
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of PDA-GNPs is described as follows: Typically, 4 mg of dopamine was firstly
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dissolved in 2 mL of Tris-HCl buffer solution (pH 8.5) with magnetic stirring for 2
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min, and then 4.8 mg of GSH was added. The mixture was continued to react for 2 h
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with the color changing from brown to pale yellow. All the above experiments were
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carried out at room temperature. Subsequently, 200 µL of H2O2 (30 wt %) was
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injected into the above solution dropwise and the mixture was incubated via
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hydrothermal treatment at 50 °C for 7 h. For purification, the as-prepared PDA-GNPs
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solution was dialyzed against ultrapure water through a dialysis membrane (molecular
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weight cutoff 1000 Da) for 24 h. The purified product was used as a precursor to
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subsequent experiments. The AgNPs/PDA-GNPs composite was prepared by a 6
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chemical reduction of AgNO3 with PDA-GNPs as the reducing agent. Firstly, 100 µL
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of PDA-GNPs solution was added to 360 µL of NaH2PO4-Na2HPO4 (50 mM, pH 6.5)
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buffer under vigorous stirring. Then the freshly prepared AgNO3 solution (40 µL, 40
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mM) was introduced, and the mixture reacted at 50 ◦C for 20 min. After cooled to
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room temperature, a purplish red AgNPs/PDA-GNPs composite solution was
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obtained.
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RESULTS AND DISCUSSION
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Characterization of AgNPs/PDA-GNPs Composite. The morphology structure
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and optical properties of AgNPs/PDA-GNPs were characterized successively. The
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transmission electron microscopy (TEM) image of PDA-GNPs with a size about 3.0 ±
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0.3 nm is presented in Figure 1A. A slightly increased size of Ag/PDA-GNPs of about
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5.0 ± 0.2 nm can be seen in Figure 1B, which reveals that the generated Ag
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nanoparticles may be attached to the surface of PDA-GNPs. The inset in Figure 1B is
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the high resolution transmission electron microscopy (HRTEM) image of
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AgNPs/PDA-GNPs, and the appearance of lattice further demonstrates that silver ions
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have been successfully reduced to silver particles. The UV-vis absorption spectra of
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various components are shown in Figure 2A. Compared to the absorption spectra of
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melamine (curve a), AgNO3/melamine (curve b), and PDA-GNPs (curve c), after the
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addition of AgNO3 in PDA-GNPs solution, a new peak appears at about 520 nm
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(curve d), which corresponds to the characteristic absorption of the AgNPs induced by
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surface plasmon resonance (SPR) absorption.31 However, upon the coexistence of
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melamine, AgNO3, and PDA-GNPs, no absorption peaks can be observed at 520 nm
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(curve e), revealing that AgNPs were not formed. The above phenomena may be
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attributed to the fact that nitrogen atoms of melamine molecule are electron-donating
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and metallic silver is electron-accepting. The interaction between nitrogen atoms and
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metallic silver can result in the production of Ag(I) - melamine complexes. According
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to surface-enhanced Raman scattering (SERS), the formation of Ag(I) - melamine is
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more reasonable than the formation of Ag(0) - melamine.32,33 Therefore, melamine
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and silver nitrate are predominantly presented as Ag(I) - melamine complexes. In
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addition, the nitrogen atoms in melamine are composed of two parts, one is
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heterocyclic nitrogen and the other is amino nitrogen. A previous work reported that
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Ag(I) tended to interact with the heterocyclic nitrogen of melamine, according to the
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comparison with the energy of conformer.31 Figure 2B is the excitation and emission
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spectra of PDA-GNPs. Obviously, the emission spectrum of PDA-GNPs overlaps
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partially with the absorption spectrum of AgNPs. Besides, the X-ray photoelectron
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spectroscopy full scan spectrum (XPS) was performed to analyze the elements of
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AgNPs/PDA-GNPs composite. The five peaks in Figure 3A are associated with
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sulphur, carbon, silver, nitrogen, and oxygen, respectively. Figure 3B presents the
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high-resolution XPS spectrum of Ag(3d) core level in Ag/PDA-GNPs. The Ag(3d5/2)
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and Ag(3d3/2) peaks can be found at binding energies of 367.4 and 373.4 eV.
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Moreover, the slitting of the 3d doublet of Ag is 6.0 eV, indicating the formation of
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metallic silver.34-36
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Optimization of Sensing Conditions. As revealed in Figure S1, with increasing 8
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concentration of AgNO3 (5.0 - 50.0 mM), the fluorescence intensity of PDA-GNPs
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(2.5 mg mL-1) decreases gradually, and the fluorescence intensity is almost quenched
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at a concentration of AgNO3 (40 mM), which can be used in the following
163
experiments. To get high sensitivity for sensing melamine, the effects of reaction
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temperature (25 ◦C, 50 ◦C, and 80 ◦C) and reaction time (0 - 120 min) on the
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fluorescence quenching of AgNPs to PDA-GNPs were investigated. As shown in
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Figure S2, the fluorescence of the PDA-GNPs system is gradually quenched with
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increasing reaction time at different temperatures in the presence of AgNO3 (40 mM).
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After the hydrothermal reaction at 50 °C for 20 min the fluorescence intensity is
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almost quenched and remains stable within 2 h. Therefore, we selected 50 ◦C as the
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reaction temperature and 20 min as the reaction time in the following experiments.
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Besides, the influence of pH on the fluorescence intensity of Ag(I)/PDA-GNPs and
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Ag(I)/melamine/PDA-GNPs systems was also studied from pH 4.5 to 8.5. As
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displayed in Figure S3, the fluorescence maximal enhancement is achieved in pH 6.5
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solution. Naturally, a 20 mM NaH2PO4-Na2HPO4 buffer solution with pH 6.5 is
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applied in the next experiments.
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Sensing of Melamine. Under the optimal conditions mentioned above, the
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fluorescence spectra of PDA-GNPs system were measured and are shown in Figure
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4A. In the Ag(I)/melamine/PDA-GNPs system, with increasing concentration of
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melamine, the fluorescence intensity of PDA-GNPs gradually enhances. The
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relationship of the fluorescence enhancement efficiency (F - F0) / F0 and the
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concentration of melamine is displayed in Figure 4B (where F and F0 are the 9
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fluorescence intensity of the system in the presence and absence of melamine,
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respectively). Obviously, the inset in Figure 4B shows a good calibration curve in the
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range of 0.1 - 40 µM between the concentration of melamine and the fluorescence
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enhancement efficiency of PDA-GNPs system. The calibration curve can be
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expressed as (F - F0) / F0 = 0.0287C + 0.0826 (C: µM). The detection limit (3σ/s) for
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melamine is 23 nM, These analytical parameters are comparable and even better than
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those reported in the literature (Table S1). The stability of the method for sensing
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melamine has been investigated. Figure S4 reveals that the fluorescence enhancement
190
efficiency of the AgNPs/PDA-GNPs system for the detection of melamine can remain
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stable within 40 min at room temperature. After 40 min, the fluorescence
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enhancement efficiency decreased slightly.
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Selectivity of the Method. The selectivity of constructed sensor for the sensing of
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melamine was investigated. Some possible interference involving metal ions: Fe3+, K+,
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Na+, Mg2+, Zn2+; amino acids: Gly, Ser, Cys, Lys, Leu, Phe; some sugars: Fru, Lac,
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Glu in raw milk were studied, and their impacts are displayed in Figure 5. The figure
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reveals that only melamine can turn on the fluorescence of the PDA-GNPs system
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distinctly. However, other ions and compounds do not have a significant effect on the
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fluorescence of the PDA-GNPs system. The above results suggest that our sensor has
200
an acceptable selectivity.
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Analysis of Melamine in Raw Milk Samples. To evaluate the feasibility of the
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fluorescent sensor in real samples, the contents of melamine in liquid milk, yoghourt
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and infant formula were tested, respectively. As melamine was not found in the above 10
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milk samples, the recovery experiments were used to evaluate the accuracy of our
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established probe. The recovery experiments were carried out by spiking different
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concentrations of melamine in each sample, and then the fluorescence signal was
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measured. The recoveries in Table 1 are ranging from 96.2% to 104.2%,
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demonstrating that the fluorescent sensor has a good applicability.
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Fluorescence Quenching Effect of AgNPs on PDA-GNPs. The possible
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mechanism of Ag(I) reduction was studied. Some reports have claimed that the
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catechol groups of polydopamine can chelate with Ag(I) and then reduce Ag(I) to
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Ag(0), while the catechol groups were simultaneously oxidized to quinone structure.
213
37-39
214
or an acidic condition shifts to the catechol functional group, which ensures that Ag(I)
215
can be continuously reduced to AgNPs without external addition of any exogenous
216
reducing agents. Immediately, Ag binds to the nitrogen atom and the oxygen atom in
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the PDA-GNPs and forms seed precursor, which can form silver nanoparticles by the
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growth of atom by atom with the reduction of Ag(I).40 Furthermore, Jiang’s group
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utilized the reducibility of PDA to reduce noble metal ions including Ag(I).41 In order
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to investigate whether AgNO3 can be reduced to AgNPs by GSH part in PDA-GNPs
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or not, we have measured the UV-vis absorption spectrum of GSH/AgNO3 mixture in
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NaH2PO4-Na2HPO4 buffer (50 mM, pH 6.5) after incubation for 20 min at 50 ◦C.
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Curve f in Figure 2A reveals that there is no new peak appearing in the wavelength
224
range of 400-800 nm, indicating that AgNO3 cannot be reduced to Ag nanoparticles
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by GSH in the method. Thus, the reducing agents are derived from the catechol
The equilibrium between the catechol group and the quinone structure in a neutral
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groups in PDA-GNPs in this work. The inset in Figure S1 shows the change in color
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when different concentrations of AgNO3 are added to PDA-GNPs to form AgNPs/
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PDA-GNPs composite. It is evident that the color of the products gradually changes
229
from light yellow to pink with increasing concentration of AgNO3.
230
The uniform and well-dispersed morphology of Ag/PDA-GNPs (Figure 1B) excludes
231
the possibility of fluorescence aggregation-induced quenching (AIQ). In addition, as
232
seen in Figure S1, the fluorescence of PDA-GNPs is quenched by AgNPs efficiently
233
in a concentration-dependent way. Moreover, the characteristic absorption band of
234
AgNPs overlaps with the fluorescence emission of PDA-GNPs (Figure 2B) from 400
235
to 600 nm and the AgNPs can adhere to the surface of PDA-GNPs because of strong
236
chemical bonds (Ag-N and Ag-O), which shorten the distance between AgNPs and
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PDA-GNPs. Hence, a FRET between AgNPs and PDA-GNPs occurs. Furthermore,
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similar quenching mechanism between metal nanoparticles and fluorescent materials
239
has been reported.42-45
240
In conclusion, based on FRET effect between AgNPs and PDA-GNPs, a sensitive
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“turn-on” fluorescent sensor for melamine was established. Since no modification or
242
labeling step of AgNPs is involved, the above method makes the fluorescent assays
243
economical, rapid, and simple. The whole procedures including pre-treatment of
244
sample can be completed within 1 h, which can meet the requirements of rapid
245
sensing melamine. Therefore, it is a hopeful candidate for rapid screening melamine
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in raw milk.
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AUTHOR INFORMATION
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Corresponding Authors
249
*
[email protected] (N. B. Li)
250
*
[email protected] (H. Q. Luo)
251
Notes
252
The authors declare no competing financial interest.
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ABBREVIATIONS USED
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AgNPs, Ag nanoparticles; PDA-GNPs, polydopamine-glutathione nanoparticles;
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AgNPs/PDA-GNPs, Ag nanoparticles/polydopamine-glutathione nanoparticles; FRET,
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fluorescence resonance energy transfer; TEM, transmission electron microscopy
257
image; HRTEM, high resolution transmission electron microscopy image
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FUNDING SOURCES
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This work was supported by the National Natural Science Foundation of China (No.
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21675131, 21273174) and the Municipal Science Foundation of Chongqing City
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(CSTC-2015jcyjB50001).
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SUPPORTING INFORMATION DESCRIPTION
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Figures S1-S4 and Table S1. This material is available free of charge via the Internet
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at http://pubs.acs.org.
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FIGURE CAPTIONS:
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Scheme 1. Schematic illustration of the sensing mechanism of melamine in the
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absence (A) and presence of melamine (B).
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Figure 1. TEM images of PDA-GNPs (A) and Ag/PDA-GNPs composite (B). The
400
inset is the partially magnified image of Ag/PDA-GNPs.
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Figure 2. UV-vis absorption spectra of melamine, AgNO3/melamine, PDA-GNPs,
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PDA-GNPs/AgNO3, PDA-GNPs/AgNO3/melamine, and GSH/AgNO3 (melamine: 20
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µM; AgNO3: 40 mM; PDA-GNPs: 250 mg mL-1) (A). The excitation and emission
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spectra of PDA-GNPs (Ex = 380 nm; Em = 450 nm) and the absorption spectrum of
405
AgNPs (B).
406
Figure 3. Survey scan XPS spectra of Ag/PDA-GNPs composite (A) and Ag 3d peak
407
(B).
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Figure 4. Fluorescence spectra of the Ag/PDA-GNPs system in pH 6.5
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NaH2PO4-Na2HPO4 buffer in the presence of 40 mM AgNO3 with increasing
410
concentration of melamine (0 - 160 µM) (Ex = 380 nm) (A) and the linear calibration
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plot of the fluorescence enhancement efficiency((F - F0) / F0) and the concentration of
412
melamine (0 - 40 µM) (B).
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Figure 5. Effects of some foreign substances (40 µM) on fluorescence enhancement
414
efficiency ((F - F0) / F0) of the reaction system.
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Table 1
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The application of proposed method for the detection of melamine and spiked
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recoveries in real samples.
Sample
Added (µM)
Found (µM)
Liquid milk
0
0
5
Yoghourt
Infant formula
Recovery (%)
RSD (n = 3, %)
5.07
101.4
2.46
15
15.09
100.6
4.03
25
25.02
100.1
2.69
0
0
5
5.21
104.2
3.47
15
15.32
102.1
3.98
25
25.18
100.7
4.37
0
0
5
4.81
96.2
3.32
15
15.38
102.5
4.83
25
24.86
99.4
2.98
419 420
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Scheme 1
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Figure 1
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Figure 2
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Figure 3
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Figure 4
432 433
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Figure 5
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436
437
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GRAPHIC FOR TABLE OF CONTENTS
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