APPLIED JOURNALS, ACS 1155
Sixteenth St., N . W .
Journal of
W a s h i n g t o n 6 , D. C.
Director
of Publications:
Editorial
Director:
Richard L. Kenyon VOLUME
Executive Editor: Assistant
Agricultural and Food Chemistry
C. B. Larrabee
8 , NUMBER 1
James M . C r o w e
to the Director
of
Publications
Joseph H . Kuney Assistant
to the Editorial
Director:
Robert F. Gould
JANUARY-FEBRUARY 1960
Contents AGRICULTURAL Editor:
EDITORIAL
AND FOOD
continued from cover
CHEMISTRY
Rodney N . Hader
Herbicide Toxicology, Toxicology of Dalapon (2,2-Dichloropropionic Acid, Sodium Salt)
HEADQUARTERS
O. E. Paynter, T. W. Tusing, D. D. McCollister, and V. K. Rowe
W A S H I N G T O N 6 , D. C. 1 1 5 5 Sixteenth St., N.W. Phone REpublic 7 - 3 3 3 7 Associate
Editors:
Anderson,
Sodium
47
Teletype W A 2 3
G . G l a d y s Gordon, Stella
Charlotte
G.
Sayre,
Katherine
I. Biggs, Ruth Reynard
Insecticide Residues, Colorimetric Determination of Resi dues of Phorate and Its Insecticidally Active Metabo lites
P. A. Giang and M. S. Schechter Assistant
Editor:
Editorial
Assistants:
51
M a l v i n a B. Preiss Elizabeth
R. Rufe, S. S.
Rogers
Insecticide-Miticide Crop
Residues
Residues, by
Determination
Cholinesterase
of
Trithion
Inhibition
Meas
urement ί α / o u t a n d Production:
Joseph Jacobs, John
V . Sinnett Advisory M.
Board:
Burdick,
Decker,
Raoul George
Allstetter,
K.
Davis,
Leo R. Gardner,
A.
C.
Louis Lykken, H a r v e y
PESTICIDES/FOOD PROCESSING
Hall,
John O . Hardesty, Lloyd W . H a z l e t o n , W i l l i a m L. H i l l , O . L. Kline, M a u r i c e
54
Everette
George
Stanley
G. G. Patchett and G. H. Batchelder
H . Lockwood,
K. M u r e r , Joseph A .
N o o n e , J . D. R o m a i n e , A . V . Slack, Hazel K.
Insecticides and Flavor, Flavor of Cantaloups as Affected by Treatment with Lindane
M. E. Kirkpatrick, J. L. Brogdon, and R. H. Matthews
. 57
Stiebeling
FOOD PROCESSING G U I D E FOR A U T H O R S appears on page 898 of December 1958 issue. Manuscript ( 2 copies) should be submitted t o E d i t o r , 1155 Sixteenth St., X.V,'., W a s h i n g t o n 6, D . C. The American Chemical Society assumes n o responsibility for the statements and opinions advanced by contributors t o i t s publications. Views expressed in t h e editorials are those of the editors and d o n o t necessarily represent the official position of t h e American Chemical Society. Published b i - m o n t h l v bv t h e American Chemical Society, from 20th and N o r t h a m p t o n Sts., Easton, P a . Executive offices, Editorial Headquarters, and Circulation Department, 1155 Sixteenth S t . , N . W . , W a s h i n g t o n 6 , D. C. Advertising Office: 430 Park- A v e . , N e w York 2 2 , Ν , Υ. Branch Editorial Offices: 3 6 S . Wabash Ave., Chicago 3, III.; 718 Melrose Bldg., Houston 2 , T e x . ; 2 Park A v e . , N e w York 17, X . Y . ; 703 Mechanics' Institute Bldg., 57 Post St., San Francisco 4, Calif.; Bush House, A l d w y c h , London. Second-class mail privileges authorized a t Easton, Pa. Subscription tates 1960: members 1 yr. $5.00: 2 yr. S9.00; 3 yr. $12.00; nonmembers domestic and Canada, $6.00, $11.00, $15.00; nonmembers foreign, $12.00, $22.00, $30.00. Postage to counttics not in the Pan-American Union $1.50 yearly; Cana dian postage $0.50 yearly. Single copies: current issue, $1.00. Claims for missing numbers will n o t be allowed if received more than 60 days from date of mailing plus time normally required for postal delivery of journal and claim. N o claims allowed be cause of failure t o notify t h e Circulation D e p a r t m e n t of a change of address, or because copv is " m i s s i n g from files." C H A N G E O F ADDRESS: Notify Circulation D e p a r t m e n t , American Chemical Society, 1155 Sixteenth S t . , N . W . , W a s h ington 6, D . C. Such notification should include b o t h old and new addresses and postal zone number, if any. T h e American Chemical Society also publishes: Industrial and Engineering Chemistry, Analytical Chemistry, Chemical and Engineering News, Chemical Abstracts Service, Journal of the American Chemical Society, The Journal of Physical Chemistry, The Journal of OrganicChemistry, and Journal of Chemical and Engineering Oata. Rates On rcoucst.
Coffee
Flavor
Management
REINHOLD PUBLISHING CORP. 4 3 0 Park A v e n u e N e w Yoik 2 2 , Ν . Υ.
Carbohydrates
of
the
Coffee
C h e m i s t r y , Constituents of
Meat
Flavor:
Bean
. . .
Meat
Aging
and
Water-Soluble ing A g i n g a n d
Freezing,
Post-Mortem
58
Beef
Irwin Hornstein, P. F. Crowe, and W. L. Sulzbacher Changes
in
Proteins of Bovine S k e l e t a l Muscle
.
65
the dur
Freezing
M. J. Kronman and R. J. Winterbottom Food D i s c o l o r a t i o n , R e d d e n i n g
of W h i t e
67
Onion
Tissue
M. A. Joslyn and R. G. Peterson
72
FOOD PROCESSING/CHEMURGY Starch Analysis, Determination of Amylose in Starch
B. Carroll and H. C. Cheung
76
FOOD PROCESSING/NUTRITION Silage
Advertising
Constituents,
M. L. Wolfram, R. A. Plunkett, and M. L. Layer
Analysis,
Determination
of
Sugar
in
Silages
and
Forages
H. G. Wiseman, J. C. Mallack, and W. C. Jacobson
..
Corrections
78 42
VOL.
8,
NO.
1, J A N . - F E B .
19600
1
