Antimicrobial effects of N.alpha.-palmitoyl-L-lysyl-L-lysine ethyl ester

Curt J. Mills, Tom Richardson, and Ronald D. Jasensky ... K. Porwal , Nancy L. Oleinick , Masaru Miyagi , Rajesh Viswanathan , and Chris Godfrey Dealw...
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J. Agric. Food Chem. 1980, 28, 812-817

Antimicrobial Effects of Na-Palmitoyl-L-lysyl-L-lysine Ethyl Ester Dihydrochloride and Its Use To Extend the Shelf Life of Creamed Cottage Cheese Curt J. Mills,' Tom Richardson,* and Ronald D. Jasensky The antimicrobial acyldipeptide N"-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride (R-1) was synthesized, and its activity was tested against spoilage organisms and pathogens sometimes found in dairy products. Antimicrobial activity was observed at