Chemistry o f W i n e m a k i n g
Downloaded by UNIV OF GUELPH LIBRARY on July 15, 2012 | http://pubs.acs.org Publication Date: November 1, 1974 | doi: 10.1021/ba-1974-0137.fw001
A . Dinsmoor Webb, Editor
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th Meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973.
137
ADVANCES IN CHEMISTRY SERIES
AMERICAN
CHEMICAL
SOCIETY
WASHINGTON, D. C. 1974
In Chemistry of Winemaking; Webb, A.; Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by UNIV OF GUELPH LIBRARY on July 15, 2012 | http://pubs.acs.org Publication Date: November 1, 1974 | doi: 10.1021/ba-1974-0137.fw001
Library of Congress Cataloging in Publication Data Chemistry of winemaking. (Advances in chemistry series, 137) " A symposium sponsored by the Division of Agri cultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973." Includes bibliographies and index. 1. Wine and wine making—Congresses. I. Webb, Albert Dinsmoor, 1917ed. II. Amer ican Chemical Society. Division of Agricultural and Food Chemistry. III. Series. QD1.A355 no. 137 [TP544] 540'.8s [663'.2'00154] ISBN 0-8412-0208-7 ADCSAJ 74-19186 ISBN 0-8412-0435-7 (pbk) 1974
Copyright © 1974 American Chemical Society A l l Rights Reserved. The citation of trade names and/or names of manufacturers in this publication is not to be construed as an endorsement or as approval by ACS of the commercial products or services referenced herein; nor should the mere reference herein to any drawing, specification, chemical process, or other data be regarded as a license or as a conveyance of any right or permission, to the holder, reader, or any other person or corporation, to manufacture, repro duce, use, or sell any patented invention or copyrighted work that may in any way be related thereto. PRINTED IN THE UNITED STATES OF AMERICA Fifth printing 1983
In Chemistry of Winemaking; Webb, A.; Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Advances in Chemistry Series
Downloaded by UNIV OF GUELPH LIBRARY on July 15, 2012 | http://pubs.acs.org Publication Date: November 1, 1974 | doi: 10.1021/ba-1974-0137.fw001
Robert F. G o u l d , Editor
Advisory Board K e n n e t h B . Bischoff Bernard D. Blaustein Ellis K. Fields Edith M. Flanigen Jesse C. H. H w a Phillip C. Kearney Egon Matijević Thomas J . M u r p h y Robert W. Parry
In Chemistry of Winemaking; Webb, A.; Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by UNIV OF GUELPH LIBRARY on July 15, 2012 | http://pubs.acs.org Publication Date: November 1, 1974 | doi: 10.1021/ba-1974-0137.fw001
FOREWORD
A D V A N C E S I N C H E M I S T R Y SERIES was
founded in 1 9 4 9
by
the
American Chemical Society as an outlet for symposia and col lections of data in special areas of topical interest that could not be accommodated in the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and proc essing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are
original contributions
not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.
In Chemistry of Winemaking; Webb, A.; Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
