Addition/Correction Cite This: J. Agric. Food Chem. 2017, 65, 11329−11329
pubs.acs.org/JAFC
Correction to Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LCDAD-MS-MS Han-Yin Hsiao, Bing-Huei Chen, and Tsai-Hua Kao* J. Agric. Food Chem. 2017, 65 (42), 9360−9368. DOI: 10.1021/acs.jafc.7b03739 Page 9365. The names of heterocyclic amines (HAs) of peak numbers 3−8 in Table 1 should be the same as those in Tables 2 and 3. The correct names of HAs of peak numbers 3−8 in Table 1 are as follows: Table 1. Separation Data and Identification Parameters of HAs Detected by DAD and MS-MS in Selected Reaction Monitoring Mode peak no.
HAs
... 3 4 5 6 7 8 ...
... iso-IQ IQ IQx MeIQ Glu-P-1 8-MeIQx ...
Published: December 14, 2017 © 2017 American Chemical Society
11329
DOI: 10.1021/acs.jafc.7b05430 J. Agric. Food Chem. 2017, 65, 11329−11329
