Addition/Correction pubs.acs.org/JAFC
Correction to Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages Lars Müller, Assunta Catalano, Rossella Simone, Achille Cittadini, Kati Fröhlich, Volker Böhm, and Paola Palozza* J. Agric. Food Chem. 2013, 61 (2), 346−354. DOI: 10.1021/jf302748z
T
he following corrections are needed:
Under “Analysis of Carotenoid Composition” on p 347, “25 mL of MTBE (20 + 80, v/v)” should be changed to “25 mL of MTBE and MeOH (20 + 80, v/v)”. Under “αTEAC Assay” on p 347, the word “analysize” should be “analyze”. Under “Statistical Analysis” on p 348, “Figure 1A−F” should be replaced by “Figure 6D,F” and “Figure 4A” by “Figure 5A”.
Published: January 22, 2013 © 2013 American Chemical Society
1007
dx.doi.org/10.1021/jf400210d | J. Agric. Food Chem. 2013, 61, 1007−1007
