Addition/Correction pubs.acs.org/JAFC
Correction to Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, Pedro Elez-Martínez, and Olga Martín-Belloso* J. Agric. Food Chem. 2013, 61 (8), 1859−1867. DOI: 10.1021/jf3044204 The heading of column 5 in Table 2 should be “micellar fraction” instead of “dialyzed fraction”.
Published: March 19, 2013 © 2013 American Chemical Society
3350
dx.doi.org/10.1021/jf401112f | J. Agric. Food Chem. 2013, 61, 3350−3350
