Addition/Correction pubs.acs.org/JAFC
Correction to Chemical and Antioxidant Properties of Betalains Imen Belhadj Slimen,* Taha Najar, and Manef Abderrabba J. Agric. Food Chem. 2017, 65 (4), 675−689. DOI: 10.1021/acs.jafc.6b04208
T
he second to last sentence should read as follows:
“To date, about 75 betalains have been identified from plants of about 17 families; in addition, 3 other pigments were identified from the fly agaric Amanita muscaria.”
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ACKNOWLEDGMENTS We thank Pr. Mohammad Imtiyaj Khan for his special attention.
© XXXX American Chemical Society
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DOI: 10.1021/acs.jafc.7b00512 J. Agric. Food Chem. XXXX, XXX, XXX−XXX
