Addition/Correction pubs.acs.org/JAFC
Correction to Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications Yan Zhang, Tao Yuan, Liya Li, Pragati Nahar, Angela Slitt, and Navindra P. Seeram* J. Agric. Food Chem. 2014, 62 (28), 6687−6698. DOI: 10.1021/jf501924y n the next to last line of the abstract, “consumption (by HepG2 cells)” should be replaced by “levels (in HepG2 cells)”.
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Published: September 2, 2014 © 2014 American Chemical Society
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dx.doi.org/10.1021/jf504111v | J. Agric. Food Chem. 2014, 62, 9057−9057