Addition/Correction pubs.acs.org/JAFC
Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species Naira Poerner Rodrigues, Terezinha de Jesus Garcia Salva, and Neura Bragagnolo* J. Agric. Food Chem. 2015, 63 (19), 4815−4826. DOI: 10.1021/acs.jafc.5b00530
I
n the second paragraph under Determination of the Hydrophilic Extract Composition by HPLC-DAD and HPLC-DAD-MSn (p 4816), the correct information is “The gradient was programmed as follows: 100:0 (solvent A/solvent B) for 19 min, from 100:0 to 80:20 in 6 min, remaining at 80:20 for 10 min, then to 60:40 in 15 min, maintaining this condition for 10 min, changing to 100:0 in 1 min, and finally maintaining this proportion for 9 min.”
Published: March 10, 2016 © 2016 American Chemical Society
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DOI: 10.1021/acs.jafc.6b01016 J. Agric. Food Chem. 2016, 64, 2438−2438
