Addition/Correction Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX
pubs.acs.org/JAFC
Correction to Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products Xiao Li, Guang-Jin Liu, Wei Zhang, Yv-Long Zhou, Tie-Jun Ling, Xiao-Chun Wan, and Guan-Hu Bao* J. Agric. Food Chem. 2018, 66 (18), 4621−4629. DOI: 10.1021/acs.jafc.8b00650
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The name of the second author should be Guang-Jin Liu.
© XXXX American Chemical Society
A
DOI: 10.1021/acs.jafc.8b04172 J. Agric. Food Chem. XXXX, XXX, XXX−XXX
