J. Agric, Food Chem. 1995, 43, 854
854
CORRECTIONS
RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES. 1. STRUCTURAL AND HYDRATION PROPERTIES, by S. Petruccelli and M. C. h h * . J . Agric. Food Chem. 1994,42, 2161. Under Electrophoretic Profiles, the fourth sentence should read as follows: If the thermal treatments are carried out at pH 9, there is also a breakdown of AB, since the proportions of the peaks of A and B polypeptides are increased in relation t o P-7S. Under Viscosity, the first sentence should read as follows: Studies on the viscosity of isolates showed a high viscosity only in the case of isolates 2,3,5, and 6, their values being 125,94,146, and 170 mPa-s, respectively (Figure 9). JF940827A
RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES. 2. SURFACE PROPERTIES, by S. Petruccelli and M. C. Aii6n". J. Agric. Food Chem. 1994,42, 2170.
Under Results and Discussion, the sixth sentence of the seventh paragraph should read as follows: As can be noticed, samples having a lower kl had a higher Vi, with the exception of samples 9, 12, and 15. In the 12th paragraph, the fourth sentence should read as follows: In the isolates exhibiting a decrease of foam volume the draining was 100%. JF9408283
SPANISH TOXIC OIL SYNDROME (1981): PROGRESS IN THE IDENTIFICATION OF SUSPECTED TOXIC COMPONENTS IN SIMULATED OILS, by Gillian M. Wood, Philip T. Slack," J. Barry Rossell, Richard C. Cottrell, Peter J. Mann, and Peter J. Farnell. J . Agric. Food Chem. 1994, 42, 2525.
Richard C. Cottrell was inadvertently omitted from the list of authors. JF940829V
QUANTITATION OF PHYTOESTROGENS IN LEGUMES BY HPLC, by Adrian A. Franke,* Laurie J. Custer, Carmencita M. Cerna, and Kavitha K. Narala. J . Agric. Food Chem. 1994,42, 1905. Throughout the text and in Table 4, the food item black beans should be replaced by black soybeans. The correct c value for biochanin A is 27 542. JF940830U 0021-856119511443-0854$09.00/0 0 1995 American Chemical Society
