Subscriber access provided by CORNELL UNIVERSITY LIBRARY
Article
Determination of the Exposure to the Alternaria Mycotoxin Tenuazonic Acid and its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS 3
Yannick Hövelmann, Sebastian Hickert, Benedikt Cramer, and Hans-Ulrich Humpf J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b02735 • Publication Date (Web): 25 Jul 2016 Downloaded from http://pubs.acs.org on July 26, 2016
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 31
Journal of Agricultural and Food Chemistry
1
Determination of the Exposure to the Alternaria Mycotoxin Tenuazonic Acid and its Isomer
2
allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS3
3
Yannick Hövelmann†, Sebastian Hickert†, ‡, Benedikt Cramer†, Hans-Ulrich Humpf*†, ‡
4
†
5
48149 Münster, Germany,
6
‡
7
*Corresponding author (Tel: +49 251 83 33391; Fax: +49 251 83 33396; E-mail:
8
[email protected])
Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45,
NRW Graduate School of Chemistry, Wilhelm-Klemm-Str. 10, 48149 Münster, Germany.
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
9
Page 2 of 31
ABSTRACT
10
The content of the Alternaria toxin tenuazonic acid and its isomer allo-tenuazonic acid was
11
quantitated in urine of a German cohort (n = 48) using a newly developed and successfully
12
validated solid phase extraction based stable isotope dilution HPLC-MS3 method. Tenuazonic
13
acid was detected in all of the samples and quantifiable in 97.9% of these samples in a range
14
of 0.16 – 44.4 ng/mL (average: 6.58 ng/mL) or 0.07 - 63.8 ng/mg creatinine (average:
15
8.13 ng/mg creatinine). allo-tenuazonic acid was for the first time detected in human urine
16
(95.8% of the samples positive) and quantitated in 68.8% of the samples in a range of 0.11 –
17
5.72 ng/mL (average: 1.25 ng/mL) or 0.08 – 10.1 ng/mg creatinine (average: 1.52 ng/mg
18
creatinine), representing 3.40 – 25.0% of the sum of both isomers (average: 12.4%). Food
19
frequency questionnaires were used to document food consumption of study participants in
20
order to correlate mycotoxin exposure to nutritional habits. Though no statistically
21
significant correlation between consumption of a specific food and urinary excretion of
22
tenuazonic acid could be determined, a trend regarding elevated intake of cereal products
23
and higher excretion of tenuazonic acid was evident. Based on these results, a provisional
24
mean daily intake (PDI) for both tenuazonic acid and allo-tenuazonic acid was calculated,
25
being 0.183 µg/kg body weight and 0.025 µg/kg body weight, respectively. A combined
26
mean PDI for both isomers amounts to 0.208 µg/kg body weight with the highest individual
27
PDI for one of the participants (1.582 µg/kg body weight) slightly exceeding the threshold of
28
toxicological concern assumed for tenuazonic acid by the European Food Safety Authority of
29
1.500 µg/kg body weight. This is the first study which investigated the tenuazonic acid
30
content in human urine of a larger sample cohort enabling the calculation of PDIs for
31
tenuazonic acid and allo-tenuazonic acid.
2 ACS Paragon Plus Environment
Page 3 of 31
Journal of Agricultural and Food Chemistry
32
Keywords: mycotoxin, alternaria, mass spectrometry, stable isotope dilution assay, liquid
33
chromatography, exposure assessment, MRM3, HPLC-MS/MS
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 31
34
INTRODUCTION
35
Tenuazonic acid, 1 (Figure 1) is a mycotoxin predominantly produced by fungi of the genus
36
Alternaria, whereas Pyricularia oryzae1 and Phoma sorghina2 are also known to
37
biosynthesize 1. Apart from its acute toxicity towards rodents (LD50 for mice:
38
81 - 186 mg/kg body weight; LD50 for rats: 168 - 180 mg/kg body weight)3 and chicken
39
embryos (LD50 = 0.55 mg/egg),4 1 showed adverse effects in several animal feeding trials,5-7
40
for instance causing acute vomiting, bloody diarrhea and death after 8 - 18 days after oral
41
application of 10 mg/kg body weight per day to dogs.5 1 has also been associated with
42
Onyalai, a haematologic disorder occurring in black populations of Africa2. Furthermore, 1
43
exhibits cytotoxic, antibacterial and antiviral activity8 as well as phytotoxic effects.9
44
Upon treatment with bases10-12 as well as under acidic conditions13 epimerization of 1 has
45
been observed, yielding the isomer allo-tenuazonic acid, 2 (Figure 2). As the configuration of
46
various moieties of 1 and its analogues seems to be particularly important for toxic effects in
47
different test systems,8,
48
separately for an accurate risk assessment. Mixtures of 1 and 2 have been reported to be
49
phytotoxic independent of the ratio of both isomers9, whereas 2 showed no toxic effects on
50
HT-29 cells in contrast to 1 significantly reducing cell viability14. Further toxicological data
51
concerning 2 as well as data on the chronic toxicity of both isomers in general are lacking.
52
There are many reports about the occurrence of 1 in food commodities, particularly in
53
cereals and products thereof15-17 as well as in tomatoes and respective processed products.
54
17-19
55
and infant food.22 According to the recent opinion of the European Food Safety Authority
56
(EFSA) on the risks for public health related to 1 in food, one of the most important
14
it is essential to determine the exposure towards 1 and 2
1 has further been detected in fruit juices, 15, 16, 18 beer,20 wine,21 edible oils,15 spices16
4 ACS Paragon Plus Environment
Page 5 of 31
Journal of Agricultural and Food Chemistry
57
contributors to the exposure towards 1 are grain and grain products23. Recently, 1 was for
58
the first time quantitated in human urine of six volunteers as part of a study in southern
59
Germany24. The presence of 2 in foods was only shown in tomato products so far.14
60
Quantitative analysis of 1 is usually based on high performance liquid chromatography
61
(HPLC). Due to high acidity and strong metal-chelating properties causing irreproducible
62
chromatographic behavior, chromatography of 1 can be quite demanding. Improving
63
retention by addition of modifiers to the mobile phase (e.g. Zn(II)SO4) or by application of
64
ion chromatography techniques25 often excludes mass spectrometric (MS) detection, since
65
most of the used additives are either not volatile or suppress ion intensity. One possibility to
66
achieve better chromatographic behavior on reversed phase columns and at the same time
67
allowing sensitive MS detection was presented by Siegel et al.26 in 2009 based on
68
derivatization of 1 with 2,4-dinitrophenylhydrazine (DNPH) prior to HPLC-MS/MS analysis. A
69
drawback of this approach as well as most published methods dealing with determination of
70
1 in food commodities and physiological samples is that no chromatographic separation of 1
71
and 2 is achieved. Since 2 has been shown to exhibit no cytotoxic effects in contrast to 1,14
72
determination of both isomers as a sum parameter might result in overestimating the
73
potential health risk. In a recent study a QuEChERS (quick, easy, cheap, effective, rugged and
74
safe) based stable isotope dilution method was developed for detection and quantitation of
75
1 and 2 in tomato products, without laborious derivatization and including chromatographic
76
separation of both toxins on a high carbon load column.14 The same type of high carbon load
77
column was also employed by Siegel et al.13 for the chromatographic separation of 1 and 2.
78
Based on these findings, the objective of this study was the development of a sensitive
79
method for the determination of 1 as well as 2 in human urine and its application to the
80
analysis of both toxins in urine samples collected as part of a recently conducted human 5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 31
81
study.27 Since urine is a rather complex matrix, quantitation of analytes is often hampered by
82
interfering matrix compounds. Therefore, the multiple reaction monitoring with multistage
83
fragmentation (MRM3) technique was applied in order to achieve an increase in sensitivity
84
compared to conventional MRM. The difference between both experiments is that for MRM3
85
a subsequent second fragmentation step is implemented in Q3, which is operated as a linear
86
ion trap. Thus a specific fragment ion generated due to collision of a precursor in Q2 is
87
subjected to another fragmentation and the “granddaughter” ion is finally used for detection
88
and quantitation. The second stage fragmentation increases selectivity, resulting in higher
89
sensitivity and better signal-to-noise ratios. Lastly, correlations between nutritional habits
90
and urinary excretion of 1 were investigated based on a food frequency questionnaire (FFQ).
91
MATERIALS AND METHODS
92
Chemicals and Reagents
93
All solvents used were of gradient grade and purchased from VWR (Darmstadt, Germany), if
94
not stated otherwise. ASTM type 1 water was produced with a Purelab Flex 2 system from
95
Veolia Water Technologies (Celle, Germany). Equimolar mixtures of 1 and 2 as well as of the
96
labeled standards (13C2-1/13C2-2) were synthesized in our working group19, including
97
confirmation of the respective equimolar composition by 1H-NMR19 and HPLC-MS/MS.14
98
Preparation of standard solutions
99
The equimolar mixtures of 1 and 2 as well as
13
C2-1 and
13
C2-2 were both dissolved in
100
acetonitrile and the exact concentrations determined by UV spectroscopy on a V-700 series
101
spectrometer (Jasco Labor- u. Datentechnik GmbH, Groß-Umstadt, Germany) using the
102
molar absorptivity value of 1.427 ± 0.016 x 104 L/mol/cm at 276 nm in acetonitrile.14 As the
6 ACS Paragon Plus Environment
Page 7 of 31
Journal of Agricultural and Food Chemistry
103
spectra for 1 and 2 show no significant differences,8 the sum concentration of both isomers
104
can be determined by UV spectroscopy.
105
Stock solutions of 395.5 ± 1.09 µg/mL 1/2 and 54.30 ± 2.70 µg/mL
106
obtained. The solutions were stored at -20 °C in the dark prior to usage to ensure stability
107
over the course of the experiment.13
108
13
C2-1/13C2-2 were
Calibration
109
The stock solutions of 1 and 2 as well as of the respective 13C2-labeled standards were both
110
equimolar mixtures containing the same concentration for the two isomers. Starting from
111
the stock solution, eight calibration solutions were prepared in the range between 2 –
112
200 ng/mL for unlabeled 1 and 2, respectively, by dilution with mobile phase of the starting
113
composition of the HPLC run. The calibration solutions were spiked with
114
obtain the same concentration of both labeled isomers in each calibration solution
115
(100 ng/mL).
116
13
C2-1/13C2-2 to
Sample collection
117
Urine samples (n = 48) were randomly picked out of the sample pool of a recently conducted
118
study in our working group27 with a total of 101 volunteers (44 males, 57 females),
119
predominantly university students in the age group of 20 – 30 years. The study deals with
120
the assessment of mycotoxin exposure (neither 1 nor 2 was investigated) in Germany and its
121
design was approved by the research ethical committee of the University Hospital Münster,
122
Germany (File reference: 2012-378-f-S). Participants filled out an FFQ providing information
123
on food consumption over the last 24 h, the last 30 days as well as on age, body weight and
124
height to determine possible correlations between nutritional habits and biomarker
125
excretion. To normalize biomarker concentrations to ng/mg creatinine the urinary creatinine 7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 31
126
levels were measured for each sample using the Jaffe method (Siemens Healthcare
127
Diagnostics, Eschborn, Germany). Measurements were carried out at the central laboratory
128
of the University Hospital, Münster, Germany. The samples were stored at -80 °C and
129
thawed directly before sample preparation.
130
Sample preparation
131
An aliquot of the urine sample (9.89 mL) was precisely transferred in a 50 mL polypropylene
132
tube. After addition of 100 µL formic acid the sample was spiked with labeled standard
133
(10 µg/mL 13C2-1/2; 10 µL = 5 ng/mL for both isomers). The sample was shaken on a vortex
134
shaker for 10 s and used for solid phase extraction.
135
Solid phase extraction
136
For solid phase extraction a 6 mL PS/DVB column (200 mg, 46.2 µm, 170 Å, Bond Elut Plexa,
137
Agilent Technologies, Waldbronn, Germany) was used. After conditioning with 3 mL iso-
138
propanol and 3 mL water at a flow rate of about 2 drops/s by applying positive pressure
139
using a syringe, the urine sample (4 mL) was passed through the column at a flow rate of
140
about 1 drop/s. Washing was carried out with 3 mL of methanol/water (20:80, v/v), followed
141
by drying the cartridge by continuously applying positive pressure for 2 min. Afterwards, the
142
analytes were eluted with 2 mL (2 x 1 mL) methanol containing 1% formic acid at a flow rate
143
of about 1 drop/s. Subsequent to evaporation to dryness at 40 °C in a nitrogen stream, the
144
remainder was reconstituted in 200 µL acetonitrile/water/formic acid (5:95:1, v/v/v), leading
145
to an almost twentyfold concentration of the analytes. After filtration through a 0.45 µm
146
PTFE Membrane (Phenomenex, Aschaffenburg, Germany) 20 µL were injected into the HPLC-
147
MS/MS system. Each sample was worked up in duplicate. Samples exceeding the calibration
8 ACS Paragon Plus Environment
Page 9 of 31
Journal of Agricultural and Food Chemistry
148
range regarding the concentration of 1 were diluted with water prior to the sample
149
preparation described above.
150
Method performance
151
Determination of the limit of detection (LOD) and limit of quantitation (LOQ) as well as of
152
the recovery rate was carried out for 2 only, since no urine sample free of 1 could be
153
obtained. In order to determine LOD, blank urine without detectable amounts of 2 was
154
spiked with 2 at four different concentrations (0.05 ng/mL; 0.30 ng/mL; 0.50 ng/mL;
155
0.75 ng/mL) in duplicate and treated as described above. Based on the resulting calibration
156
curve, the LOD was calculated as the corresponding concentration to the response of blank
157
urine (in quadruplicate) plus three times the standard deviation of the respective response.
158
The LOQ equals three times the calculated value for LOD.
159
The recovery rate was also calculated for 2 only for the above-mentioned reason. Therefore
160
blank urine was spiked with 2 at three levels within the calibration range (2.5 ng/mL;
161
5.0 ng/mL; 7.5 ng/mL) and underwent the sample preparation described above. Experiments
162
were performed in duplicate and the recovery rate was determined by averaging the single
163
recovery rates obtained for each spiked sample.
164
As the above-mentioned almost twentyfold concentration of the samples bears the risk of
165
signal suppression due to coeluting matrix compounds, the signal suppression/enhancement
166
(SSE) factor was estimated. To that end calibration solutions for 2 were prepared in the same
167
concentration range in HPLC mobile phase as well as in blank urine matrix that underwent
168
the described sample preparation, yielding two separate calibration curves. The respective
169
slopes
170
suppression/enhancement.
of
the
two
calibration
curves
were
used
to
calculate
the
signal
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 31
171
Reproducibility of the method was determined by analyzing the urine sample of one of the
172
participants (2.40 ng/mL 1; 0.42 ng/mL 2) at three different days in duplicate during a course
173
of two weeks.
174
Calculation of the tenuazonic acid and allo-tenuazonic acid content in urine samples
175
To evaluate the recorded data, Analyst software, ver. 1.6.2, (Sciex, Darmstadt, Germany) was
176
used. The peak areas of the quantifier MRM3 for 1 and 2 in the calibration solutions were
177
divided by the peak areas of the respective
178
ratios were plotted against the concentrations of 1 and 2 to obtain two separate calibration
179
curves. All calibration solutions were prepared in duplicate and the peak areas of both
180
measurements averaged. The slope and intercept of these curves were used to calculate the
181
concentrations of 1 and 2. The sample volume and concentration factor resulting from
182
sample preparation were taken into account; the values were not corrected by recovery
183
rates as these were found to be close to 100%.
184
13
C2-labeled substances. Resulting peak area
Correlation of specific food intake and urinary excretion of tenuazonic acid
185
In order to identify correlations between consumption of a specific food item and urinary
186
excretion of 1, FFQs provided by the participants were compared with their respective
187
urinary excretion of 1. To that end ingested amounts of the foods of interest were plotted
188
against the excretion of 1 for all the study participants. Participants were also divided into
189
percentiles representing low, medium, increased and high intake of a specific food item,
190
whereupon the averaged excretion of 1 for the respective food groups were compared.
191
HPLC-MS/MS settings
192
A QTRAP 6500 mass spectrometer (Sciex) equipped with a 1260 Infinity LC System (Agilent,
193
Waldbronn, Germany) was used for the analysis. Electrospray ionization was applied in 10 ACS Paragon Plus Environment
Page 11 of 31
Journal of Agricultural and Food Chemistry
194
positive ion mode. The source temperature was set to 500 °C, the curtain gas to 30 psi and
195
the ion source gases 1 and 2 were set to 35 and 45 psi, respectively. Ion spray voltage was
196
set to 4500 V and the collision gas parameter set to “high”. Optimization of declustering
197
potential (DP) as well as collision energy (CE) for 1 and 2 and the respective labeled
198
standards was carried out by direct infusion of these substances into the MS system using a
199
syringe pump. For MRM3 Q3 was operated in LIT mode with the scan rate set to 10000 Da/s.
200
Various ion trap fill times (30 ms, 60 ms, 90 ms, 120 ms, 150 ms, 200 ms) were investigated,
201
whereas a linear increase of signal intensity with increasing fill time was observed.
202
Therefore, the maximum fill time of 200 ms was applied in the final method for each of the
203
MRM3 transitions with the excitation time set to 25 ms. Substance specific MRM3
204
parameters were tuned with a standard solution containing the respective compounds using
205
chromatographic runs. In that process different excitation energies (AF2) were evaluated.
206
Best results regarding signal intensities were achieved with the excitation energy set at
207
0.06 V for all MRM3 transitions. MRM transitions were also recorded with a dwell time of
208
10 ms for comparative reasons.
209
Separation of 1 and 2 was achieved on a 100 mm x 2.1 mm i.d., 3 µm, Hypercarb column
210
equipped with a 10 mm x 2.1 mm guard column of the same material (Thermo Scientific,
211
Braunschweig, Germany). A binary gradient consisting of acetonitrile (A) and water (B), both
212
containing 1% formic acid, was applied with the column temperature set to 80 °C. 20 µL of
213
sample were injected under starting conditions of the HPLC run at 5% A at a flow rate of
214
250 µL/min, which were held constant for 1.5 min. After linearly increasing the percentage
215
of A to 70% and the flow rate to 325 µL/min at 14.5 min, the content of A was further
216
increased to 95% with the same flow rate at 16 min. These conditions were kept constant for
217
2.5 min, followed by 8 min of equilibrating the column under starting conditions prior to the 11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 31
218
next injection. A diverter valve was integrated into the method discarding the first 10 min
219
and the last 6.5 min of each HPLC run to avoid unnecessary contamination of the MS system
220
by matrix components.
221
RESULTS AND DISCUSSION
222
Method development
223
In this study, a quick and effective SPE based stable isotope dilution HPLC-MS3 method was
224
developed, successfully validated and applied to the determination of both tenuazonic acid,
225
1 and allo-tenuazonic acid, 2 in human urine, without requiring laborious derivatization for
226
sample preparation. Frequently occurring difficulties associated with chromatography of 1
227
are overcome by using a high carbon load column, enabling almost complete
228
chromatographic baseline separation of both isomers (Figure 2).
229
Method performance
230
The determination of the limit of detection (LOD) and the limit of quantitation (LOQ) as well
231
as recovery rates was carried out for 2 only, since no urine sample free of 1 was available.
232
The determined parameters for 2 are applicable for 1 as well due to the same mass
233
spectrometric behavior of both isomers. A similar approach was recently applied for the
234
determination of method performance characteristics for ochratoxin A (OTA) and its isomer
235
2'R-OTA in blood samples.28 The LOD and LOQ for 2 were found to be 0.04 ng/mL and
236
0.11 ng/mL, respectively, showing an increased sensitivity compared to a previously
237
published method for the determination of 1 in urine with an LOD of 0.2 ng/mL and an LOQ
238
of 0.6 ng/mL.24 The recovery rate was determined in duplicate at three different spiking
239
levels and was calculated to be 94.1 ± 2.6% at urine concentrations for 2 of 2.5 ng/mL,
240
5.0 ng/mL and 7.5 ng/mL, respectively. Due to the lack of legal limits for 1 and 2 in the 12 ACS Paragon Plus Environment
Page 13 of 31
Journal of Agricultural and Food Chemistry
241
European Union, specific criteria for analytical methods for both toxins are missing.
242
According to the guideline CEN/TR 16059:201029 recovery rates between 50 and 120% for
243
unregulated mycotoxins are acceptable in food analysis. Applying this criterion for the
244
analysis of human urine as well, it is met by the newly developed method regarding the
245
calculated recovery rate of 94.1 ± 2.6%. Regression coefficients (R2) of >0.99 were obtained
246
for both analytes in their respective calibration range, indicating sufficient linearity. The
247
signal suppression/enhancement factor for 2 was calculated to be 88.2%, which is
248
satisfactory regarding the almost twentyfold concentration of the samples during sample
249
preparation. Reproducibility was determined by analysis of one of the urine samples at three
250
different days in duplicate and the respective relative standard deviation was found to be
251
9.7% for 1 and 13.7% for 2.
252
Application of MRM3 technology to mycotoxin analysis
253
The newly developed method is the first application of multiple reaction monitoring with
254
multistage fragmentation (MRM3) to mycotoxin analysis in physiological samples. MRM3 is a
255
technology not commonly applied to the analysis of low molecular weight molecules ([1+H]+
256
= m/z 198). Application of MRM3 usually deals with larger molecules, such as peptides in
257
complex biological matrices30,
258
MRM3 to the quantitative analysis of smaller molecules, such as retinoic acid in complex
259
matrices and metanephrines, was recently demonstrated.33, 34 Regarding mycotoxin analysis,
260
Lim et al.35 compared the application of MRM3 and MRM to the determination of
261
trichothecenes in grains and found comparable results concerning method performance
262
criteria.
31
or complex food matrices.32 However, the application of
13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 31
263
As shown in Figure 3, the second fragmentation step leads to significantly reduced
264
background signals compared to conventional MRM technique. Further improvement of the
265
signal-to-noise levels was achieved by extension of the linear ion trap fill time to 200 ms. The
266
introduction of a further fragmentation step apparently does not influence the method
267
performance criteria. The long fill time does not lead to a saturation of the ion trap, as the
268
calibration curves show excellent linearity in the respective calibration range. Since the Q3 is
269
operated in a full scan mode, which is possible due to the fast scan rate of 10,000 Da/s, all
270
possible secondary fragments are recorded simultaneously. This allows to use any of the
271
secondary fragments for quantitation retrospectively in the unlikely case of interfering
272
signals for the chosen quantifier or qualifier MRM3 transitions. Lastly, the complete
273
secondary product ion spectrum adds additional information to assure the correct
274
identification of analytes.
275
Determination of tenuazonic acid and allo-tenuazonic acid in urine samples
276
The developed stable isotope dilution HPLC-MS3 method was applied to the analysis of 1 and
277
2 in urine samples of 48 volunteers. The urine samples were randomly picked out of a larger
278
sample pool (n = 101) without any regard to information given in the FFQs or previous
279
analytical results. As shown in Figure 4, all samples tested positive for 1 with 97.9% of the
280
samples being above the LOQ and in the range between 0.16 – 44.4 ng/mL or 0.07 –
281
63.8 ng/mg creatinine with average concentrations of 6.58 ng/mL or 8.13 ng/mg creatinine.
282
The results regarding the content of 1 in urine are roughly in the range of these obtained in a
283
recently published study24 in which 1 was quantitated in the 24 h-urine of six volunteers in
284
the range of 1.3 – 17.3 ng/mL or 2.3 – 10.3 ng/mg creatinine. Furthermore, in the present
285
study 2 was for the first time detected in human urine with 95.8% of the samples being
286
above the LOD and 68.8% above the LOQ in the range of 0.11 - 5.72 ng/mL or 0.08 – 14 ACS Paragon Plus Environment
Page 15 of 31
Journal of Agricultural and Food Chemistry
287
10.1 ng/mg creatinine. Average values of 2 are 1.25 ng/mL or 1.52 ng/mg creatinine. The
288
high levels of 2 found in the analyzed urine samples, representing 3.40 – 25.0% of the sum of
289
both isomers (average: 12.4%), demonstrate the relevance of 2 as a mycotoxin. Until now, 2
290
has only been detected in tomato products.14 Since 1 has been shown to epimerize under
291
acidic conditions in aqueous solutions yielding the isomer 2,13 epimerization of 1 during
292
gastric digestion might also be a source for the detected amount of 2 in the analyzed urine
293
samples. Furthermore, 2 is not produced by Alternaria species under alkaline or neutral
294
conditions but is detectable in acidic cultures14 supporting the hypothesis of an acidic-
295
catalyzed epimerization of 1 to 2. In conclusion, it remains unclear whether the amount of 2
296
in human urine is solely attributed to the consumption of food samples contaminated with 2
297
or to epimerization of 1 during gastric digestion. In that regard a human or animal trial is
298
necessary to further investigate the origin of 2 in human urine and should consequently be
299
addressed in the future.
300
Correlation of specific food intake and urinary excretion of tenuazonic acid
301
To correlate consumption of a specific food group and changes in urinary excretion of 1,
302
FFQs provided by the participants regarding certain food intake were compared with their
303
respective urinary excretion of 1. Depending on the answers given in the food frequency
304
questionnaires, study participants were divided into percentiles representing low, medium,
305
increased and high intake of the respective food group. Special emphasis was put on
306
consumption of cereal products and 24-h dietary recalls, since 1 has been shown to
307
commonly occur in cereals and products thereof23 as well to be almost completely excreted
308
after 24 h.24 In case of plotting the single data points for cereal consumption against urinary
309
excretion of 1, no correlation between the two was evident (R2