1256
J. Agric. Food Chem. 1994, 42, 1256
CORRECTION
DEVELOPMENT OF ANTIBODIES AGAINST HYDROXYATRAZINE AND HYDROXYSIMAZINE APPLICATION TO ENVIRONMENTAL SAMPLES, by Anne D. Lucas, Hassan K. M. Bekheit, Marvin H. Goodrow, A. Daniel Jones, Seth Kullman, Fumio Matsumura, James E. Woodrow, James N. Seiber, and Bruce D. Hammock'. J. Agric. Food Chem. 1993,41, 1523-1529. On p 1528 the sentence beginning on line 12 should read as follows: Confirmation of the presence of hydroxyatrazine was accomplished by performing G U M S of its trimethylsilyl derivatives using selected ion monitoring of mlz 271 and 256. CORRECTION
RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITY AND MATURITY OF PEANUT HULLS, by G.-C. Yen,' P.-D. Duh, and C.-L. Tsai. J. Agric. Food Chem. 1993, 41,67-70. In Abstract, Tables I1 and 111,Figure 1, and Results and Discussion, all of the contents of luteolin and total phenolics should be divided by 10.
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0 1994 American Chemlcal Society
