Drying and Dehydration of Foods (Von Loesecke, Harry W.) Francis Joseph Weiss. J. Chem. Educ. , 1958, 35 (7), p A316. DOI: 10.1021/ed035pA316.
Drying and Dehydration of Foods (Von Loesecke, Harry W.) Francis Joseph Weiss. J. Chem. Educ. , 1958, 35 (7), p A316. DOI: 10.1021/ed035pA316.
I. Engelder, Ph.D., Professor of Analytical Chemistry, Uni- versity of Pittsburgh. Second Edition. John Wiley and. Sons. Inc., New York City, 1942. 91 pp. 15 X 23 ...
Esw~tially all of the reviewer's fnvor~ks were found in thc index. rlnrh i. cxcrllent and iz of nppru~mntely :Wll liner. A n rr- amplr of thc detail of the text 1s the ...
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