2424
J . Am. Chem. SOC.1982, 104, 2424-2434
Effects of pH on the Anionic Inhibition of Carbonic Anhydrase Activities Y. Pocker* and Thomas L. Deits Contribution from the Department of Chemistry, University of Washington, Seattle, Washington 981 95. Received August 14, I981
Abstract: We present the first investigation of the inhibition of bovine carbonic anhydrase (BCA) by simple monoanions as a function of both substrate employed and variation in pH. At low pH (pH