2628
J. Agric. Food Chem. 2000, 48, 2628−2628 CORRECTION
EFFECTS OF THE SNIFFING PORT AIR MAKEUP IN GAS CHROMATOGRAPHY-OLFACTOMETRY, by Karine Hanaoka,* Jean-Marc Sieffermann, and Pierre Giampaoli. J. Agric. Food Chem. 2000, 48, 2368-2371. In the abstract, the minimum makeup air flow rate should be 50 mL‚min-1. JF000575F 10.1021/jf000575f Published on Web 06/19/2000