1954 crop, means based on 24 scores; 1955 crop, means based on 10 scores. difference is significant at the 570 level. based on 20 scores; for all othe...
Effect of pentachloronitrobenzene soil treatment on flavor of potatoes ... Flavor tests on potatoes grown in soil where lindane was applied to cucumbers. Mary E.
Elsie H. Dawson, Gladys L. Gilpin, Mary E. Kirkpatrick, C. A. Weigel. J. Agric. Food Chem. , 1953, 1 (5), pp 399â403. DOI: 10.1021/jf60005a008. Publication ...
Nebraska Agricultural Experiment. Station, University of Nebraska,. Lincoln, Neb. Flavor evaluation tests on pentachloronitrobenzene-treated potatoes showed ...
Flavor preference of selected food products from vegetables. J. L. Collins. J. Agric. Food Chem. , 1978, 26 (5), pp 1012â1015. DOI: 10.1021/jf60219a040.
J. Agrie. Food Chem., Vol. 26, No. 5, 1978. Collins. Flavor Preference of Selected Food Products ... enjoys eating other foods including snack foods more than.
made of flavor of Sebago potatoes grown in 1952, 1 953, and 1 954 in soil treated with chlordan, heptachlor,dieldrin, aldrin, or endrin. Potatoes from untreated.
Same Site for Two Years under Different Climatic Conditions ... Brassica rapa L. (turnip), and Raphanus sativus L. (red radish, black radish, and white radish).
Sep 11, 2007 - The free galactose content was determined in three soy beverages, and 34 selected fruits and vegetables purchased at different times of the year and/or local markets in British Columbia, Canada. The objective of the work was to provide
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic ... Citation data is made avail
