Food Proteins Improvement through Chemical and Enzymatic Modification
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001
Robert E . Feeney and John R. Whitaker, EDITORS University of California, Davis
A symposium sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975.
160
ADVANCES IN CHEMISTRY SERIES
AMERICAN CHEMICAL SOCIETY WASHINGTON, D. C.
1977
Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001
Data Library of Congress Food Proteins. (Advances in chemistry series; 160 ISSN 0065-2393) Includes bibliographical references and index. 1. Proteins—Congresses. I. Feeney, Robert Earl, 1913- . II. Whitaker, John R., 1929- . III. American Chemical Society. Division of Agricultural and Food Chemistry. IV. Series: Advances in chemistry series; 160. QD1.A355 no. 160 (TP453.P7) 540'.8s (664) 77-7550 ISBN 0-8412-0339-3 ADCSAJ 160 1-312 (1977)
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Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.
Advances in Chemistry Series
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001
R o b e r t F. G o u l d , Editor
Advisory
Board
Donald G . Crosby Jeremiah P. Freeman E. Desmond Goddard Robert A . Hofstader John L. Margrave Nina I. McClelland John B. Pfeiffer Joseph V . Rodricks Alan C. Sartorelli Raymond B. Seymour Roy L. Whistler Aaron W o l d
Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001
FOREWORD was founded in 1949 by the American Chemical Society as an outlet for symposia and col lections of data in special areas of topical interest that could not be accommodated in the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are refereed critically according to ACS editorial standards and receive the careful attention and proc essing characteristic of ACS publications. Papers published in ADVANCES IN CHEMISTRY SERIES are original contributions not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.
ADVANCES IN CHEMISTRY SERIES
Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.
