No.
36 in the
WHICH OF THESE PRODUCTS DO YOU TEST?
ADVANCES IN
FLUORINATED HYDROCARBONS
CHEMISTRY
-ALCOHOL
DISTILLED WATER TOMATO
SERIES
PRODUCTS
WSSBWSSÏ EGG SOLIDS
EŒEŒ
FREE RADICALS IN INORGANIC CHEMISTRY
WAXES (PARAFFIN, CARNAUBA)
FRUIT BUTTERS
HYDROGEN ATE D FATS IODINE NUMBER (FLAXSEED, SOYBEAN)
These 17 papers presented before the Symposium on Inorganic Free Radicals and Free Radicals in Inorganic Chemistry were sponsored by the Division of In organic Chemistry at the 142nd ACS Meeting in Atlantic City in September 1962. They constitute the latest findings in this fast-developing area.
MAPLE SYRUP
PLASTICS
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UJiMJ-mJUM MONEY
O I L CONTENT
FLINT GLASS
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In very recent years inorganic free radicals have been intensively and pro ductively studied. Already they are proven or postulated intermediates in a variety of synthetic inorganic processes. The papers in this volume do not ex haust the subject of free inorganic radi cals, but they aim rather to give a status report on what is believed will be an ex tremely active field of future chemical investigation. One of the best known inorganic free radicals, N02, is discussed in detail, as is also one of the most re cently discovered, NF2. Thus, this book contains not only historical background material but also reports of recent re search of the utmost timeliness and significance. 175 pp.
Paper bound.
Price: $7.00
Order from : Special Issues Sales American Chemical Society 1155 Sixteenth Street, N. W. Washington 6, D. C.
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