Gelation of Sunflower Globulin Hydrolysates: Rheological and

Gelation of Sunflower Globulin Hydrolysates: Rheological and

Ana C. SÃ¡nchez, and Justino Burgos*. Laboratorio de TecnologÃa y BioquÃmica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel ...


Trypsin hydrolysates of sunflower globulins gel when heated. Gelation time and gel strength are exponentially related to concentration. Critical concentration is ...


... electrolyte on the thermal-induced transitions of egg yolk. Antonio Guerrero , Jos A. Carmona , Inmaculada Mart nez , Felipe Cordob s , Pedro Partal.


As already reported for protein isolates (SÃ¡nchez and Burgos, 1995, 1996), ..... Laura Carrazco-PeÃ±a , Juan A. Osuna-Castro , Antonio De LeÃ³n-RodrÃguez ...

Thermal Gelation of Trypsin Hydrolysates of Sunflower Proteins: Effect

The influence of several parameters on the gelation properties of trypsin hydrolysates of sunflower proteins was studied by dynamic rheological methods.

Thermal Gelation of Trypsin Hydrolysates of Sunflower Proteins: Effect

The gels formed at pH 7 or above pH 9 are very weak. Gelation time increases with ... The exponent of the law relating storage modulus to protein concentration ...

Rheological Characteristics and Gelation Mechanism of Tofu

Jun 1, 1995 - Kyoto University, Uji, Kyoto 611, Japan. Dynamic viscoelasticity ... that the gelation of tofu is a two-step process: (1) protein denaturation by heat and (2) hydrophobic coagulation promoted by protons ... process. Keywords: Gel; soybe

Thermal gelation of oat globulin - Journal of Agricultural and Food

Publication Date: March 1988. ACS Legacy Archive ... Ching-Yung Ma, Manoj Kumar Rout, Wing-Man Chan, and David Lee Phillips. Journal of Agricultural and ...

Rheological Monitoring of Polyacrylamide Gelation: Importance of

Sep 3, 2004 - Kinetics of in situ gelation and resulting rheological properties of different species of gels can be easily studied using oscillatory deformation .... In general, it is quite difficult to obtain reproducible rheological data for hydrog

Rheological Monitoring of Polyacrylamide Gelation: Importance of

This observation is in agreement with the classical theory of rubberlike elasticity, i.e., G' = neRT where ne is the active network links density. The results confirm ...

Gelation of Sunflower Globulin Hydrolysates: Rheological and

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