1824
ANALYTICAL CHEMISTRY
Table VIII. Arsenic and Tin Content of Canned Fruit Material Apple sauce Apple juice Plums Cherries
Table IX.
Tin P.P.hk 95 10 2.5 4
7
14
Arsenic Found, P.P.M. Tin extraction No extraction 0.15 0.22 0.02 0.06 0.40 0.50
0.06 0.06 0.07 0.09 0.06 0.05
Arsenic Content of Fresh Fruit and Vegetables
Material As, P.P.M. Carrotsa 0.5 Cabbage, outer leaves= 2.5 Cabbage, inner leaves& 0.2 Beets,a 0.5 Turnipsa 0.5 Potatoes“ 0.3 Apples 1.8 Cherries
