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Have you bought a bottle of mineral spring water recently? If So, you may have noted it is somewhat costly, but there are reasons why Its clarity and taste probably pleased you: Natural chemistry, rather than mere coincidence, accounts for the fact that virtually all of Americas fine bottled waters come from limestone springs. As they course through under ground limestone channels, they leach out and absorb C a 0 0 3 or calcium carbonate. This natural approximation of man-made lime performs much the sc*h© functions as does lime in thousands of munici palities' toeaiment of drinking water drawn from polluted, sedimented. and discolored surface water sources.
LIME "TMB"
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Imparling no taste or o d o r to water, lime softens and disinfects it...neutralizes a c i d i t y . a n d coagulates— for rernflybl by filtration—suspended solids, trace metals, organlilpannins, etc. So if your drinking water has been properly treated with lime, what you get from your taps Is also dear, pure, and palatable C h e m i c a l lime not only c a n e n a b l e us to drink purer water, but also to breathe cleaner air, eat more wholesome food, and enjoy better manufactured products. You could learn things of possible value to your company from our booklet Chemical Lime Facts. Request a copy from our Department D-4.
NATIONAL LIME ASSOCIATION 5010 W I S C O N S I N A V E N U E , N.W. W A S H I N G T O N , D.C. 2 0 0 1 6
