LOOM IS ENGINEERING & MFG. CO. - Analytical Chemistry (ACS

May 18, 2012 - LOOM IS ENGINEERING & MFG. CO. Anal. Chem. , 1964, 36 (9), pp 64A–64A. DOI: 10.1021/ac60215a758. Publication Date: August 1964...
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ANALYTICAL CHEMISTRY

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64 A

Milton H. Aronson, Robert C. Nel­ son, editors, ii -\- 134 pages. Instru­ ments Publishing Co., 845 Ridge Ave., Pittsburgh, Pa. 1964- Paperbound. $2.

Residue Reviews. Vol 5. Francis A. Gunther, editor. 176 pages. Aca­ demic Press, Inc., Ill Fifth Ave., New York 3, Ν. Υ. 1964. $6.60.

for



Viscosity Measurement and Control.

The theory and practice of viscosity measurements are treated in this book. After an introduction into the subject by way of definitions, this book pre­ sents a practical directory of commer­ cially available viscometers. Chap­ ters consider manual time-measuring viscometers, manual force viscometers, automatic time viscometers, gel-time viscometers, calibration of kinematic viscometers, viscometer calibrating fluids, a falling-ball viscometer, vis­ cosity nomographs, a viscosity conver­ sion chart, and an index of manufac­ turers.

1 3 2 7 16th Street, Fort Lee, New Jersey Phone 2 0 1 - 9 4 5 - 1 1 8 8

voted to consideration of the antiox­ idant effects in biochemistry and phys­ iology, 22 pages discuss the coenzyme Q group (ubiquinones), and 81 pages are included under the title "Gas Chromatography of Lipids." This re­ view is authored by E. C. Horning, A. Karmen, and C. C. Sweeley. Included are sections covering principles and terminology, packed and capillary col­ umn chromatography, radioactivity measurements, preparative gas chro­ matography and applications. The ex­ tensive reference list contains both general and specific items.

&

M F G .

CO.

CALDWELL, NEW JERSEY

Volume 5 of this continuing series devoted to "Residue Reviews—Resi­ dues of Pesticides and Other Foreign Chemicals in Foods and Feeds" con­ tains the papers presented at the 144th National ACS Meeting. This sympo­ sium, Instrumentation for the Detec­ tion and Determination of Pesticides and Their Residues in Food, was spon­ sored by the Pesticides Subdivision of the ACS Division of Agriculture and Food Chemistry, and was held April 1, 1963, in Los Angeles, Calif. Papers and authors included in the volume are: Special features in the analysis of pesticide residues: Residue analysis and food control, H Frehse; Gas chromatography using an electron absorption detector, L. K. Gaston; Quantitative determination of pesti­ cide residues by electron absorption chromatography : Characteristics of the detector, S. J. Clark; Selective de-