1648
J. Agric. Food Chem. 2007, 55, 1648−1648
CORRECTION Mechanisms of Patulin Toxicity under Conditions That Inhibit Yeast Growth, by Yumiko Iwahashi,* Hiroshi Hosoda, Ji-Hyun Park, Joo-Hee Lee, Yoshiteru Suzuki, Emiko Kitagawa, Satomi Mizukami Murata, Nam-Soo Jwa, Man-Bock Gu, and Hitoshi Iwahashi. J. Agric. Food Chem. 2006, 54, 1936. An incorrect version of Figure 3 was included in the original publication. The correct figure is shown below.
Figure 3. Effect of patulin on yeast growth. Patulin, dissolved in DMSO at a concentration of 2000 ppm, was added to YPD medium at the indicated concentrations. JF063407H 10.1021/jf063407h Published on Web 01/31/2007
