Subscriber access provided by UNIV OF LOUISIANA
Food Safety and Toxicology
Metabolic activation of myristicin and its role in cellular toxicity Xu Zhu, yikun wang, Xiao Nan Yang, Xue-Rong Xiao, Ting Zhang, Xiu-Wei Yang, Hong-Bo Qin, and Fei Li J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 26 Mar 2019 Downloaded from http://pubs.acs.org on March 27, 2019
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 34
Journal of Agricultural and Food Chemistry
Metabolic activation of myristicin and its role in cellular toxicity
Xu Zhua,b,†, Yi-Kun Wanga,b,†, Xiao-Nan Yanga,c, Xue-Rong Xiaoa, Ting Zhanga,b, Xiu-Wei Yangd, Hong-Bo Qina,*, Fei Lia,e,*
aStates
Key Laboratory of Phytochemistry and Plant Resources in West China,
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China bUniversity
of Chinese Academy of Sciences, Beijing 100049, China
cGuangxi
Key Laboratory of Medicinal Resources Protection and Genetic
Improvement, Guangxi Botanical Garden of Medicinal Plant, Nanning 530023, China dSchool
of Pharmaceutical Sciences, Peking University Health Science Center, Peking
University, Beijing 100191, China eJiangxi †
University of Traditional Chinese Medicine, Nanchang 330004, China
These authors contributed equally to this work.
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
1
ABSTRACT
2
Myristicin is widely distributed in spices and medicinal plants. The aim of this study
3
was to explore the role of metabolic activation of myristicin in its potential toxicity
4
through metabolomic approach. The myristicin-N-acetylcysteine adduct was
5
identified by comparing the metabolic maps of myristicin and 1'-hydroxymyristicin.
6
Supplement of N-acetylcysteine could protect against the cytotoxicity of myristicin
7
and 1'-hydroxymyristicin in primary mouse hepatocytes. When the depletion of
8
intracellular N-acetylcysteine was pretreated with diethyl maleate in hepatocytes, the
9
cytotoxicity induced by myristicin and 1'-hydroxymyristicin was deteriorated. It
10
suggested that N-acetylcysteine adduct resulting from myristicin bioactivation was
11
closely associated with myristicin toxicity. Screening of human recombinant
12
cytochrome P450s (CYPs) and treatment with CYPs inhibitors revealed that CYP1A1
13
was mainly involved in the formation of 1'-hydroxymyristicin. Collectively, this study
14
provided a global view of myristicin metabolism and identified N-acetylcysteine
15
adduct resulting from myristicin bioactivation, which could be utilized for
16
understanding the mechanism of myristicin toxicity.
17 18
KEYWORDS: myristicin, 1'-hydroxymyristicin, metabolic activation, metabolomics
19 20 21 22
INTRODUCTION 2 ACS Paragon Plus Environment
Page 2 of 34
Page 3 of 34
Journal of Agricultural and Food Chemistry
23
Myristicin (5-allyl-1-methoxy-2,3-methylenedioxybenzene) is widely distributed in
24
flavoured foods and dietary supplements, including dill oil (7% myristicin) 1, parsley
25
oil (6% myristicin) 2, dry nutmeg (4% myristicin) 3, dry celery (2% myristicin) 4, and
26
fresh carrot (0.003% myristicin) 5. Myristicin is also found in multiple medicinal
27
plants around the world, such as Todaroa aurea
28
glochidiatus, Pseudorlaya pumila and Pseudorlaya minuscula 7. It is reported that
29
myristicin exhibits various pharmacological activities, including anti-inflammatory 8,
30
anti-microbial and anti-proliferative activity 9. Some studies also reported that
31
myristicin may cause potential toxicity 10, especially for hallucinatory side-effects 11.
32
However, the mechanism of myristicin toxicity remained unclear.
6,
Piper mullesua, Daucus
33
It is known that myristicin is one of major constituents in nutmeg. Several studies
34
reported that high content of myristicin in nutmeg was responsible for its poisoning
35
cases
36
incubation and rat urine, and identified as 5-allyl-1-methoxy-2,3- dihydroxybenzene
37
and 1'-hydroxymyristicin 14. It was found that cytochrome P450 3A4 (CYP3A4) and
38
CYP1A2
39
3-dihydroxybenzene from myristicin
40
CYPs involved in the generation of 1'-hydroxymyristicin, and whether metabolic
41
activation of myristicin was related to its toxicity.
11,12,13.
Two metabolites of myristicin were produced in rat liver microsomal
majorly
contributed
to
the 15.
generation
of
5-allyl-1-methoxy-2,
There are only few studies investigating
42
It has been demonstrated that mass spectrometry-based metabolomics is a
43
powerful tool to determine the metabolic characterization of xenobiotics via
44
systematically elucidating its metabolites
16-17.
In the present study, mass
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
45
spectrometry-based metabolomics was applied to determine reactive metabolites
46
associated with myristicin toxicity by comparing the metabolic maps of myristicin and
47
1'-hydroxymyristicin.
48 49
MATERIALS AND METHODS
50
Reagents
51
Myristicin was isolated from nutmeg and provided by Xiu-Wei Yang’s laboratory 18.
52
1'-Hydroxymyristicin was chemically synthesized by Hong-Bo Qin’s laboratory as
53
described in the supplementary materials. Reduced nicotinamide adenine dinucleotide
54
phosphate (NADPH), formic acid and chlorpropamide were from Sigma-Aldrich (St.
55
Louis, USA). N-acetylcysteine, methoxsalen, ticlopidine and ketoconazole were from
56
Meilun chemical reagent company (Dalian, China). Trimethoprim, 4-methylpyrazole,
57
diethyl maleate (DEM), α-naphthoflavone and quinidine were from Macklin reagent
58
company (Shanghai, China). Sulfaphenazole was from MCE (Med Chem Express
59
LLC, USA). The mouse liver microsomes (MLMs) and human liver microsomes
60
(HLMs) were purchased from Bioreclamationivt Inc. (Hicksville, NY, USA).
61
Recombinant human CYPs were from Xenotech, LLC (Kansas City, KS, USA). All
62
other reagents and organic solvents were commercially sold and of analytical or
63
chromatographic grade.
64 65
In vivo metabolism of myristicin and 1'-hydroxymyristicin
4 ACS Paragon Plus Environment
Page 4 of 34
Page 5 of 34
Journal of Agricultural and Food Chemistry
66
The in vivo metabolism of myristicin and 1'-hydroxymyristicin was studied in male
67
C57BL/6 mice (6-8 weeks old) from Slaccas Laboratory Animal Company (Changsha,
68
China). The animals were acclimatized to the facilities for one week in a room at 23 ±
69
1 ℃ with a light/dark cycle of 12/12 h and humidity 50-60%. The mice had free
70
access to distilled water and standard rodent chow. The experimental procedures were
71
performed according to the guidelines of the Chinese Academy of Sciences, Kunming,
72
China, and approved by the Institutional ethical committee (IEC) of Kunming
73
Institute of Botany. The mice were randomly divided into three groups (n = 4 in each
74
group). Myristicin and 1'-hydroxymyristicin were orally administered to mice at the
75
dose of 200 mg/kg suspended in 0.5% sodium carboxymethylcellulose (CMC-Na) 19,
76
respectively. Treatment with 0.5% CMC-Na solution was used as control group. Mice
77
were housed in metabolic cages for 24 h after treatments, and urine and feces samples
78
were collected. The blood was collected from the mice orbit at 1 h and 24 h after
79
treatment, respectively, and plasma samples were obtained by centrifugation (2000 g,
80
5 min, 4 °C). The samples for LC-MS analysis were prepared according to our
81
previous established method
82
described in the supplementary materials.
20.
The processing procedures of these samples are
83 84
Metabolism of myristicin and 1'-hydroxymyristicin in MLMs, HLMs and
85
recombinant CYPs
86
The metabolism of myristicin was conducted by the incubation with hepatic
87
microsomes according to the previous method
20.
5 ACS Paragon Plus Environment
Myristicin (50 μM) and
Journal of Agricultural and Food Chemistry
88
1'-hydroxymyristicin (50 μM) were incubated with pooled MLMs and HLMs in
89
potassium phosphate buffer (PBS, pH = 7.4), respectively. The incubation mixtures
90
were reacted in a final volume of 200 μL, containing 0.5 mg/mL MLMs or HLMs
91
protein. After pre-incubation at 37 °C for 5 min, the reactions were initiated by adding
92
20 μL freshly prepared NADPH (1 mM) into the system, and then continued to
93
incubate at 37 °C for 40 min with gentle shaking. The reactions were quenched by
94
adding 200 μL of ice cold acetonitrile, and supernatants were obtained by
95
centrifugation (18 000 g, 20 min, 4 °C). Each supernatant sample (5 μL) was injected
96
into the UPLC-MS/MS system for analysis.
97
The contribution of cDNA-expressed recombinant CYP enzymes to myristicin
98
metabolism was screened using a panel of CYPs. The incubation system included 50
99
μM myristicin, 2 pmol/mL of each recombined human P450 (control, CYP1A1,
100
CYP1A2, CYP1B1, CYP2A6, CYP2B6, CYP2C19, CYP2C8, CYP2C9, CYP2D6,
101
CYP2E1, CYP3A4, and CYP3A5) in 20 mM PBS (pH 7.4). The sample was
102
processed as described above, and 5 μL supernatant was injected for UPLC-MS/MS
103
analysis. Each reaction was conducted in triplicates.
104 105
Formation of reactive metabolite myristicin-derived NAC conjugate
106
Trapping experiments were conducted to detect the electrophilic metabolites of
107
myristicin with and without NADPH. The incubation system consisted of 50 μM
108
myristicin, 0.5 g/mL of MLMs in 20 mM PBS. The system was pre-incubated at 37
109
°C for 5 min, and then the reactions were initiated by the addition of 20 μL NADPH 6 ACS Paragon Plus Environment
Page 6 of 34
Page 7 of 34
Journal of Agricultural and Food Chemistry
110
(or the same volume of PBS buffer). To determine whether the formation of reactive
111
metabolite was dependent on liver microsomes, the reaction system consisting of 50
112
μM myristicin and 1 mM NAC in PBS was incubated at room temperature for 40 min
113
in the absence of MLMs. The sample was processed as described above, and the
114
supernatant of reactive solution was subjected to UPLC-MS/MS to detect the
115
formation of the myristicin-derived NAC conjugate.
116 117
Effect of CYP chemical inhibitors on reactive metabolite formation
118
To further determine which CYPs involved in the biotransformation of myristicin, the
119
specific inhibitors of CYPs were separately added into the microsomal system which
120
contained 0.5 mg protein/mL pooled MLMs, 1 mM NAC and 1 mM NADPH. CYPs
121
chemical inhibitors included α-naphthoflavone (1.0 μM for P450 1A1/2),
122
sulfaphenazole (100 μM for P450 2C9), trimethoprim (2.5 μM for P450 2C8),
123
ticlopidine (100 μM for P450 2B6 and P450 2C19), quinidine (5.0 μM for P450 2D6),
124
4-methylpyrazole (100 μM for P450 2E1), methoxsalen (20 μM for P450 2A13 and
125
P450 2A6), and ketoconazole (100 μM for P450 3A family). The reaction conditions
126
and sample process were the same as described above.
127 128
UPLC–MS/MS analysis and screening potential metabolites
129
All samples were detected and recorded on Agilent 1290 infinity UPLC system
130
(Agilent Technologies, Santa Clara, CA) coupled with Agilent 6530 Q-TOF mass
131
spectrometric detector. The chromatographic separation was achieved using 7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 34
132
XDB-C18 chromatographic column (2.1×100 mm, 1.8 µm, Agilent). The mobile
133
phase consisted of ACN with 0.1% formic acid (A) and 0.1% formic acid in water (B),
134
and the column eluted with a gradient elution ranging from 2 % to 98 % with the flow
135
rate was 0.3 mL/min in 16 min run. The column constant temperature was kept at 45
136
°C. Samples were detected by full-scanning via electrospray ionization in the positive
137
ion mode (ESI+). Full scan HR-MS (high resolution mass spectrometry) spectra were
138
obtained over the mass range m/z 50-1000. The MS/MS spectrum of metabolites was
139
performed in the targeted mode by collision energy of 10-20 eV. The MS/MS spectral
140
data were processed in Agilent Mass Hunter Workstation data Acquisition software
141
(Agilent, Santa Clara, CA). The structural elucidation of myristicin and
142
1'-hydroxymyristicin metabolites were further determined on the basis of their
143
accurate masses and MS/MS fragmentation patterns. The strategy of screening for
144
potential metabolites was according to previous research 21.
145 146
Cytotoxicity assessment of myristicin and 1'-hydroxymyristicin
147
Mouse primary hepatocytes were isolated from male C57BL/6 mice (8-10 weeks) by
148
the collagenase perfusion method as described previously
149
primary hepatocytes were maintained in William'E medium supplemented with 10%
150
fetal bovine serum and 1% penicillin-streptomycin, and placed in a humidified
151
atmosphere of 5% CO2 at 37 °C. Cells were seed into a 96-well plate with the density
152
of 1×105/well. Mouse primary hepatocytes were treated with myristicin or
8 ACS Paragon Plus Environment
21.
The isolated mouse
Page 9 of 34
Journal of Agricultural and Food Chemistry
153
1'-hydroxymyristicin at various concentrations (62.5-500 μM) for 24 h, and then
154
incubated with MTT at 37 °C for 4 h. Cell viabilitiy was measured as absorbance at
155
570 nm using EL×808IU microplate reader (Bio-Tek Instruments Inc, Winooski, VT,
156
USA), and the results were presented as the percentage of the control group.
157
To determine the effect of NAC on the cytotoxicity induced by myristicin and
158
1'-hydroxymyristicin, NAC and DEM (thiol depletion) were separately added to the
159
culture medium of mouse primary hepatocytes. Cytotoxicity of myristicin and
160
1'-hydroxymyristicin was calculated as IC50 values. Data represent the averages of
161
five wells per group. Each experiment was performed in triplicate.
162 163
Statistical analysis
164
All values were expressed as means ± standard error of mean (SEM). Statistical
165
analyses were performed by using Prism v.6 (GraphPad Software, San Diego, CA,
166
USA). Differences among multiple groups were calculated using one-way ANOVA
167
followed by Dunnett’s post hoc comparisons. Differences between myristicin group
168
and NAC/DEM+myristicin group as well as 1'-hydroxymyristicin group and
169
NAC/DEM+1'-hydroxymyristicin groups were performed by Student’s t-test.
170
Differences were considered to be significant when P < 0.05.
171 172
RESULTS AND DISCUSSION
173
Myristicin is a common aroma component in dietary and food additives, and is also 9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
174
distributed in many herbal medicines
175
Carum carvi seed 23. It was reported that the abuse of nutmeg may cause hallucinatory
176
effects in human 24-25. Myristicin was subsequently identified as the toxic substance in
177
nutmeg
178
toxicity, comparative metabolism of myristicin and 1'-hydroxymyristicin was
179
investigated using metabolomics approach. The data revealed that the reactive
180
metabolite myristicin-NAC adduct was associated with its toxicity, and CYP1A1 was
181
the primary enzyme involved in the formation of myristicin-NAC adduct.
11.
22,
such as mace, Anethum graveolens and
In order to determine the metabolic pathway associated with myristicin
182 183
Screening the metabolites of myristicin and 1'-hydroxymyristicin
184
The combination of high-resolution mass spectrometry analytical technologies with
185
multivariate statistical analysis provided a useful tool for screening the metabolites of
186
drugs and xenobiotics
187
metabolomics was applied for screening the metabolites of myristicin and
188
1'-hydroxymyristicin in mice and liver microsomal incubations. An unbiased PCA
189
model was used to analyze metabolites of myristicin and 1'-hydroxymyristicin.
190
Myristicin group, 1'-hydroxymyristicin group, and control group showed the
191
significant differences in PCA score plot (Fig. 1A). The ions of metabolites of
192
myristicin and 1'-hydroxymyristicin were labeled in the loading scatter plot (Fig. 1B).
193
The same metabolites of myristicin and 1'-hydroxymyristicin were M6/H2 and
194
M10/H11 (Fig. 1C and 1D). The respective metabolites of myristicin (M1) and
195
1'-hydroxymyristicin (H7) were displayed in Fig. 1E and 1F, respectively. Among 18
16, 20.
In this study, comparative UPLC-QTOF-MS-based
10 ACS Paragon Plus Environment
Page 10 of 34
Page 11 of 34
Journal of Agricultural and Food Chemistry
196
metabolites
197
1'-hydroxymyristicin, 12 metabolites were firstly reported (Supplementary Table 1
198
and Table 2). The relative abundance of myristicin and 1'-hydroxymyristicin
199
metabolites in vitro and in vivo are exhibited in Supplementary Fig. 2 and Fig. 3.
identified
by
UPLC-ESI-QTOF-MS
for
myristicin
and
200 201
Identification and formation of myristicin-NAC adduct
202
M10 and H11 were detected in the urine of mice treated with myristicin and
203
1'-hydroxymyristicin (Fig. 2B and 2C), respectively. M10 was eluted at 6.39 min and
204
showed pseudomolecular of [M+H]+ ion at m/z 370.0947, and H11 was eluted at 6.40
205
min and showed pseudomolecular of [M+H]+ ion at m/z 370.0952. Both metabolites
206
showed the similar MS/MS fragmentography models. They exhibited the
207
characteristic neutral losses of 163 Da NAC residue (parent ion m/z 370 → daughter
208
ion m/z 207) in MS/MS spectrum (Fig. 2D). These data demonstrated that M10 and
209
H11 were the same metabolite, which was identified as myristicin-NAC adduct. In
210
order to determine how myristicin-NAC adduct was generated, NAC trapping
211
experiments and spontaneous reaction of myristicin were performed, respectively. The
212
myristicin-NAC adduct was observed in the MLMs incubations system in the
213
presence of NADPH (Fig. 3B), while it could not be detected without NADPH (Fig.
214
3A), indicating that the generation of NAC conjugate is dependent on NADPH. In
215
addition, 1'-hydroxymyristicin could spontaneously bind with NAC to form
216
myristicin-NAC adduct (Fig. 3C) without MLMs. It is known that metabolic
217
activation is responsible for the generation of reactive metabolites from drugs, such as 11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 34
218
acetaminophen, tamoxifen, diclofenac and troglitazone
219
metabolites are liable to covalently bind to glutathione (GSH), cysteine, and even
220
biological macromolecules
221
found in MLMs metabolism of myristicin
222
detected in the present study.
25, 27.
26.
The reactive electrophile
Although myristicin-GSH adduct was previously 25,
only myristicin-NAC adduct was
223 224
CYPs contributed to 1'-hydroxylation of myristicin
225
To determine which CYPs contributed to the formation of 1'-hydroxymyristicin, a
226
panel of CYPs was conducted to evaluate the contribution of CYP isoforms
227
data indicated that CYP1A1, CYP1B1, CYP2C9 and CYP3A5 are the main enzymes
228
contributing to the formation of 1'-hydroxymyristicin (Fig. 3D). The results are listed
229
in Supplementary Table 3.
230
Incubation of liver microsomes with specific inhibitors is an effective method for
231
systematically defining the contribution of individual CYPs 29. In MLMs incubations,
232
the formation of the 1'-hydroxymyristicin was significantly decreased by
233
α-naphthoflavone,
234
4-methylpyrazole, methoxsalen, and ketoconazole. Among these inhibitors, the
235
CYP1A inhibitor α-naphthoflavone reduced the formation of 1'-hydroxymyristicin by
236
57%, and its inhibitory ability was higher than other CYPs inhibitors (Fig. 3E). These
237
data suggested that CYP1A1 was mainly responsible for the production of
238
1'-hydroxymyristicin. Some studies reported that CYP1A2 majorly involved in the
sulfaphenazole,
trimethoprim,
12 ACS Paragon Plus Environment
ticlopidine,
28.
The
quinidine,
Page 13 of 34
Journal of Agricultural and Food Chemistry
239
bioactivation of estragole
240
slightly contributed to the bioactivation of mryisticin, and instead it was CYP1A1
241
with most activity. Food and drug interactions should be monitored when consuming
242
foods rich in myristicin accompanied the treatment with CYP1A inhibitors or
243
activators. CYP1 family inhibitors may lead to higher concentrations of myristicin. In
244
contrast, CYP1A inducers may facilitate the formation of reactive metabolites
245
(1'-hydroxymyristicin), and increase the risk of myristicin-related toxicity. In addition,
246
as shown in Supplementary Fig. 2C, myristicin accounted for 19.76% and 43.42% of
247
the metabolites in MLMs and HLMs, respectively, and the percentages of
248
1'-hydroxymyristicin (M8) were 5.67% and 3.26% in MLMs and HLMs, suggesting
249
that metabolic activation of myristicin was higher in mice. One recent study reported
250
that the formation of 1'-hydroxymyristicin in rat was 1.8-fold higher than that in
251
human
252
different species.
33,
30,
methyleugenol
31,
and safrole
32.
However, CYP1A2
suggesting that metabolic activation of myristicin is different among
253 254
Cytotoxicity assessment of myristicin and 1'-hydroxymyristicin
255
A previous study reported that 1'-hydroxymyristicin showed higher toxic effects than
256
myristicin towards HepG2 cells
257
cytotoxicity
258
1'-hydroxymyristicin was estimated in mouse primary hepatocytes. Cell viability
259
following
260
1'-hydroxymyristicin was determined
via
metabolic
exposure
with
34.
In order to elucidate whether myristicin induced
activation,
62.5,
125, 34.
the
250
cytotoxicity
and
500
of
μM
myristicin
myristicin
and
and
The results indicate that myristicin showed 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
261
remarkable cytotoxicity at 250 μM (Fig. 4A) and 1'-hydroxymyristicin was at 62.5
262
μM (Fig. 4B). The IC50 value of myristicin was 356.4 ± 1.06 μM, which was much
263
higher than of 1'-hydroxymyristicin (132.90 ± 1.07 μM), suggesting that metabolic
264
activation of myristicin could enhance its toxicity. It is reported that 1'-hydroxylation
265
was the key step in the metabolic activation of alkenylbenzenes, including apiol,
266
estragole, methyleugenol and safrole
267
NAC significantly ameliorated the cytotoxicity of myristicin and 1'-hydroxymyristicin
268
(Fig. 4C and 4D). On the contrary, depletion of NAC by DEM could aggravate their
269
cytotoxicity of myristcin and 1'-hydroxymyristcin (Fig. 4C and 4D). These data
270
suggested that the formation of myristicin-NAC adduct was responsible for myristicin
271
toxicity.
35.
Further study revealed that supplement of
272 273
Structural identification of myristicin and its metabolites
274
All metabolites were identified and characterized using UPLC-QTOF-MS/MS
275
analysis. In total, 10 myristicin metabolites were screened and defined as its
276
metabolites in vitro and in vivo metabolism of myristicin. Among these metabolites,
277
M1-2, M6-7 and M10 are novel metabolites (Supplementary Table 1 and Fig. 5).
278
Metabolite M1 (tR = 6.12 min) generated precursor ion [M+H]+ at m/z 195.0973+, was
279
2 Da (H2) higher than parent, and further formed fragment ions: [(M+H)-CH2]+ at m/z
280
181.0517+, [(M+H)-CH2O]+ at m/z 165.0533+. Consequently, M1 was characterized
281
as ring-opening product of myristicin in site of the 1, 3-dioxolane (Supplementary Fig. 14 ACS Paragon Plus Environment
Page 14 of 34
Page 15 of 34
Journal of Agricultural and Food Chemistry
282
4B). Metabolite M2 showed a protonated molecular ion at m/z 179.0683+ in ESI+
283
mode, which was 14 Da (CH2) lower than parent, indicating M2 may be
284
demethylation product of myristicin. Daughter ions at m/z 161.0531+, 151.0762+,
285
147.0443+, corresponded to neutral elimination of 18 Da (H2O), 28 Da (CH2=CH2)
286
and 32 Da (H2O+CH2) (Supplementary Fig. 4C). Metabolite M3 exhibited an accurate
287
mass of [M+H]+ ion at m/z 227.0903+, which gave a good match for the molecular
288
formula C11H14O5 with error of 7.59 ppm. The key neutral loss of 60 Da (C2H4O2, m/z
289
227 → m/z 167) in the MS/MS spectrum demonstrated that M3 was dihydroxylated
290
myristicin. In addition, the other major fragment ions of M3 were at m/z 109 (owing
291
to neutral loss of OCH2O+H2O moiety from m/z 167) and 81. Thereby it identified
292
M3 as 1',3'-dihydroxylated myristicin.
293
Metabolite M4 was eluted at 5.99 min, and showed pseudomolecular of [M+H]+ ion
294
at m/z 209.0812+ with identical elemental composition of C11H12O4, which was 16 Da
295
(O) higher than parent. It indicated that M4 may be hydroxylated metabolites of
296
myristicin. The typical daughter ions of M4 at m/z 179.0692+ and 168.0411+ resulted
297
from neutral cleavage of OCH2 moiety and allyl group (CH2=CH-CH), respectively.
298
The two possible structures of M4 were displayed. The molecular composition of M5
299
was calculated as C10H12O3, according to the protonated molecular ion at m/z
300
181.0862+. The molecular weight of M5 was lower 12 Da than myristicin, indicating
301
M5 may be demethylenelated product occurred in the position of 1,3-dioxolane.
302
Additionally, it afforded a series of product ions at m/z 154.0877+, 135.0823+, and
303
121.0991+, resulting from the neutral loss of C2H2, CH2O and C4H6O groups, 15 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
304
respectively. The molecular formula of M6 was deduced as C11H10O3 from
305
quasi-molecular ion at m/z 191.0686+, which was lower 2 Da than parents. It
306
suggested that M6 was dehydroxylated product. And its fragment pathways of m/z
307
191→161 and 161→133 were formed due to neutral elimination of 30 Da (CH2O) and
308
28 Da (CO) (Supplementary Fig. 4D). On the basis of [M+H]+ ion at m/z 165.0552,
309
the molecular formula of M7 was deduced as the C9H8O3. And the molecular weight
310
of M7 was lower 16 Da than myristicin, indicating M7 may be dehydroxylation of
311
M5. The MS/MS of M7 yielded major fragment ions at m/z 131.0014+ (neutral loss of
312
H2O+CH4 moieties) and 115.0349+ (neutral loss of 2H2O+CH4 ).
313
M8 was identified as 1'-hydroxymyristicin. Its prominent fragment ions contained m/z
314
213.0433+ (C11H10O3Na+ portions, neutral loss of H2O), 191.0673+ (C11H11O3+
315
portions, cleavage of H2O+Na) and 165.0346+ (elimination of CO+Na). Phase II
316
metabolite M9 exhibited protonated molecular [M+H]+ ion at m/z 385.1092+, which
317
gave a precise match for the molecular formula of C17H20O10 with error of 5.51ppm.
318
The neutral elimination of 176 Da (m/z 385→209) in the MS/MS spectra suggested
319
the presence of glucuronic acid conjugate. The ions at m/z 165 and 147 were
320
generated from m/z 209 via neutral cleavage of C2H2+H2O and C2H2+2H2O moieties,
321
respectively. The ion of M9 at m/z 209 was elucidated as 1'-hydroxymyristicin moiety.
322
Therefore, M9 was deuced as 1'-hydroxymyristicin plus glucuronic acid adduct.
323 324
Comparison of myristicin and 1'-hydroxymyristicin metabolism
325
In this study, 10 and 11 metabolites were identified for myristicin (Supplementary 16 ACS Paragon Plus Environment
Page 16 of 34
Page 17 of 34
Journal of Agricultural and Food Chemistry
326
Table 1 and Fig 5) and 1'-hydroxymyristicin using mass spectrometry-metabolomics
327
(Supplementary Table 2 and Fig 6), respectively. The metabolic profiling of
328
myristicin is displayed in Fig. 5. Myristicin, 1'-hydroxymyristicin and most of their
329
metabolites were primarily excreted in urine. Allyl and methylenedioxy were the
330
major metabolic sites of myristicin and 1'-hydroxymyristicin. The phase I metabolic
331
reactions of myristicin included dehydration, hydroxylation, ring-opening of
332
dioxolane, while the phase II metabolic reaction of myristicin contained NAC and
333
glucuronic acid conjugation. Similarly, the phase I metabolic reaction of
334
1'-hydroxymyristicin consisted of hydroxylation, demethylation, dehydrogenation and
335
dehydration, and its phase II metabolic reaction involved in the conjugation with Cys
336
and
337
(2',3'-dehydro-myristicin) and M10/H11 (myristicin-NAC adduct) were commonly
338
generated from the metabolism of myristicin and 1'-hydroxymyristicin.
339
In summary, the current study assessed the role of metabolic activation in the toxicity
340
of myristicin. The results indicated that metabolic activation of myristicin could
341
generate 1'-hydroxymyristicin, which further covalently bind with NAC. Supplement
342
of NAC could alleviate the cytotoxicity of myristicin, and depletion of NAC would
343
potentiate the cytotoxicity of myristicin. CYP1A1 was elucidated as the prominent
344
human CYPs responsible for the formation of 1'-hydroxymyristicin. There will be
345
potential damage to the body after long term and excessive consumption of foods and
346
herbs rich in myristicin, especially for co-treatment with some drugs that could affect
347
the expression of CYP1A1.
NAC
(Fig
6).
Among
these
metabolites,
17 ACS Paragon Plus Environment
the
metabolite
M6/H2
Journal of Agricultural and Food Chemistry
348 349
ABBREVIATIONS
350
CDCl3, deuterochloroform; CMC-Na, sodium carboxymethylcellulose; CYPs, human
351
recombinant cytochrome P450s; Cys, cysteine;
352
dimethyl sulfoxide; EtOAc, ethyl acetate; FBS, fetal bovine serum; GSH, glutathione;
353
HLMs, human liver microsomes; HR-MS, high resolution-mass spectrum; MLMs,
354
mouse
355
2,5-diphenyl-2H-tetrazolium bromide; NAC, N-acetylcysteine; NADPH, reduced
356
nicotinamide-adenine dinucleotide phosphate; PBS, potassium phosphate buffer; PCA,
357
principal component analysis; SEM, standard error of mean; UPLC-QTOF-MS,
358
ultra-performance liquid chromatography combined with quadrupole flight-triple
359
mass spectrometry.
liver
microsomes;
DEM, diethyl maleate; DMSO,
MTT,
360
18 ACS Paragon Plus Environment
3-(4,5-dimethyl-2-thiazolyl)-
Page 18 of 34
Page 19 of 34
Journal of Agricultural and Food Chemistry
362
AUTHOR INFORMATION
363
Corresponding authors
364
Fei Li, Ph.D., Kunming Institute of Botany, Chinese Academy of Sciences, Kunming
365
650201, China. Tel: +86-871-65216953, Email:
[email protected];
366
Hong-Bo Qin, Ph.D., Kunming Institute of Botany, Chinese Academy of Sciences,
367
Kunming 650201, China. Tel: +86-871-65238010, Email:
[email protected].
368 369
ORCID
370
Fei Li: 0000-0001-6911-2033
371 372
Author Contributions
373
†
Yi-Kun Wang and Xu Zhu contributed equally to this work.
374
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
376
Funding
377
This work was supported by the National Key Research and Development Program of
378
China (2017YFC0906903, 2017YFC1700906), CAS "Light of West China" Program
379
(Y72E8211W1), Kunming Institute of Botany (Y76E1211K1, Y4662211K1), State
380
Key Laboratory of Phytochemistry and Plant Resources in West China
381
(52Y67A9211Z1), and the Open Fund of State Key Laboratory of Pharmaceutical
382
Biotechnology, Nan-jing University (KF-GN-201705).
383 384
Notes
385
The authors declare no conflicts of interest.
386
20 ACS Paragon Plus Environment
Page 20 of 34
Page 21 of 34
Journal of Agricultural and Food Chemistry
388
Supporting Information
389
The supporting information includes chemical syntheses of 1'-hydroxymyristicin;
390
sample preparation method of urine, feces and blood; structural identification of
391
1'-hydroxymyristicin and its metabolites; NMR spectral of 1'-hydroxymyristicin; the
392
relative abundance of myristicin and its metabolites in urine, in plasma and in
393
microsomes; the relative abundance of 1'-hydroxymyristicin and its metabolites in
394
urine, in plasma and in microsomes; MS2 spectrums and fragmentation pathways of
395
M0, M1, M2 and M6; MS2 spectrums and fragmentation pathways of H0, H1, H7
396
and H10; summary of metabolites of myristicin produced in vivo and in vitro
397
metabolism; summary of metabolites of 1'-hydroxymyristicin produced in vivo and in
398
vitro metabolism; and roles of CYP450s in the formation of myristicin metabolites.
21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 22 of 34
400
REFERENCES
401
1.
402
dill, Anethum graveolens L., at three different growth stages. J Agric Food Chem
403
1983, 31 (2), 331-333.
404
2.
405
chemopreventive agent from parsley leaf oil. J Agric Food Chem 1992, 40 (1),
406
107-110.
407
3.
408
high-performance liquid chromatography. J Chromatogr 1988, 438 (1), 117-121.
409
4.
410
celery. Phytochemistry 1988, 27 (2), 373-375.
411
5.
412
Myristicin, falcarinol, and falcarindiol. J Agric Food Chem 1982, 30 (2), 317-320.
413
6.
414
P., Distribution of secondary metabolites in two subspecies of Todaroa aurea.
415
Biochem Syst and Ecol 1988, 16 (7), 641-645.
416
7.
417
seeds of the Umbelliferae. Phytochemistry 1969, 8 (9), 1729-1732.
418
8.
419
macrophages stimulated with polyinosinic-polycytidylic acid. Molecules (Basel,
420
Switzerland) 2011, 16 (8), 7132-7142.
421
9.
422
activity of Athamanta sicula L. (Apiaceae). Pharmacogn Mag 2011, 7 (25), 31-34.
423
10. Sivathanu, S.; Sampath, S.; David, H. S.; Rajavelu, K. K., Myristicin and
424
phenytoin
425
10.1136/bcr-2013-203000
426
11. Stein, U.; Greyer, H.; Hentschel, H., Nutmeg (myristicin) poisoning — report on
427
a fatal case and a series of cases recorded by a poison information centre. Forensic Sci
428
Int 2001, 118 (1), 87-90.
Huopalahti, R.; Linko, R. R., Composition and content of aroma compounds in
Zheng, G. Q.; Kenney, P. M.; Lam, L. K. T., Myristicin: A potential cancer
Archer, A. W., Determination of safrole and myristicin in nutmeg and mace by
Macleod, A. J.; Macleod, G.; Subramanian, G., Volatile aroma constituents of
Yates, S. G.; England, R. E., Isolation and analysis of carrot constituents:
González, A. G.; Bermejo Barrera, J.; Diaz, J. G.; Arancibia López, L.; De Paz, P.
Harborne, J. B.; Heywood, V. H.; Williams, C. A., Distribution of myristicin in
Lee, J. Y.; Park, W., Anti-inflammatory effect of myristicin on RAW 264.7
Stefano, V. D.; Pitonzo, R.; Schillaci, D., Antimicrobial and antiproliferative
toxicity
in
an
infant.
BMJ
Case
22 ACS Paragon Plus Environment
Reports
2014,
doi:
Page 23 of 34
Journal of Agricultural and Food Chemistry
429
12. Demetriades, A. K.; Wallman, P. D.; McGuiness, A.; Gavalas, M. C., Low cost,
430
high risk: accidental nutmeg intoxication. Emerg Med J 2005, 22 (3), 223-225.
431
13. Beyer, J.; Ehlers, D.; Maurer, H. H., Abuse of nutmeg (Myristica fragrans Houtt.):
432
studies on the metabolism and the toxicologic detection of its ingredients elemicin,
433
myristicin, and safrole in rat and human urine using gas chromatography/mass
434
spectrometry. Ther Drug Monit 2006, 28 (4), 568-575.
435
14. Lee, H. S.; Jeong, T. C.; Kim, J. H., In vitro and in vivo metabolism of myristicin
436
in the rat. J Chromatogr B 1998, 705 (2), 367-372.
437
15. Yun, C.-H.; Lee, H. S.; Lee, H.-Y.; Yim, S.-K.; Kim, K.-H.; Kim, E.; Yea, S.-S.;
438
Guengerich, F. P., Roles of human liver cytochrome P450 3A4 and 1A2 enzymes in
439
the oxidation of myristicin. Toxicol Lett 2003, 137 (3), 143-150.
440
16. Li, F.; Patterson, A. D.; Höfer, C. C.; Krausz, K. W.; Gonzalez, F. J.; Idle, J. R.,
441
A comprehensive understanding of thioTEPA metabolism in the mouse using
442
UPLC–ESI-QTOFMS-based metabolomics. Biochem Pharmacol 2011, 81 (8),
443
1043-1053.
444
17. Li, F.; Patterson, A. D.; Krausz, K. W.; Dick, B.; Frey, F. J.; Gonzalez, F. J.; Idle,
445
J. R., Metabolomics reveals the metabolic map of procainamide in humans and mice.
446
Biochem Pharmacol 2012, 83 (10), 1435-1444.
447
18. Yang, X.; Huang, X.; Ahmat, M., New neolignan from seed of Myristica fragrans.
448
China J Chin Mater Med 2008, 33 (4), 397-402.
449
19. Tatsuya, M.; Keiko, J.; Hirokazu, K.; Yasushi, A.; Hiroyuki, S.; Takahiro, I.;
450
Kimio, S., Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on
451
lipopolysaccharide/d-galactosamine-induced liver injury. J Agric Food Chem 2003,
452
51 (6), 1560-1565.
453
20. Lv, Q.-Q.; Yang, X.-N.; Yan, D.-M.; Liang, W.-Q.; Liu, H.-N.; Yang, X.-W.; Li,
454
F., Metabolic profiling of dehydrodiisoeugenol using xenobiotic metabolomics. J
455
Pharm Biomed Anal 2017, 145, 725-733.
456
21. Hu, D.-D.; Chen, X.-L.; Xiao, X.-R.; Wang, Y.-K.; Liu, F.; Zhao, Q.; Li, X.;
457
Yang, X.-W.; Li, F., Comparative metabolism of tripolide and triptonide using 23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
458
metabolomics. Food Chem Toxicol 2018, 115, 98-108.
459
22. Zheng, G. Q.; Kenney, P. M.; Lam, L. K., Myristicin: a potential cancer
460
chemopreventive agent from parsley leaf oil. J Agric Food Chem 1992, 40 (1),
461
107-110.
462
23. Dhalwal, K.; Shinde, V. M.; Mahadik, K. R., Efficient and Sensitive Method for
463
Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin
464
in Anethum graveolens and Carum carvi Seed. Chromatographia 2008, 67 (1),
465
163-167.
466
24. Forrester, M. B., Nutmeg intoxication in Texas, 1998–2004. Hum Exp Toxicol
467
2005, 24 (11), 563-566.
468
25. Yang, A.-H.; He, X.; Chen, J.-X.; He, L.-N.; Jin, C.-H.; Wang, L.-L.; Zhang,
469
F.-L.; An, L.-J., Identification and characterization of reactive metabolites in
470
myristicin-mediated mechanism-based inhibition of CYP1A2. Chem Biol Interact
471
2015, 237, 133-140.
472
26. Park, B. K.; Kitteringham, N. R.; Maggs, J. L.; Pirmohamed, M.; Williams, D. P.,
473
The role of metabolic activation in drug-induced hepatotoxicity. Annu Rev Pharmacol
474
Toxicol 2005, 45, 177-202.
475
27. Feng, Y.; Wang, H.; Wang, Q.; Huang, W.; Peng, Y.; Zheng, J., Chemical
476
Interaction of Protein Cysteine Residues with Reactive Metabolites of Methyleugenol.
477
Chem Res Toxicol 2017, 30 (2), 564-573.
478
28. Gonzalez, F. J.; Gelboin, H. V., Role of Human Cytochromes P450 in the
479
Metabolic Activation of Chemical Carcinogens and Toxins. Drug Metab Rev 1994, 26
480
(1-2), 165-183.
481
29. Yang, B.; Liu, W.; Chen, K.; Wang, Z.; Wang, C., Metabolism of Diosbulbin B
482
In Vitro and In Vivo in Rats: Formation of Reactive Metabolites and Human Enzymes
483
Involved. Drug Metab Dispos 2014, 42 (10), 1737-1750.
484
30. Anthony, A.; Caldwell, J.; Hutt, A. J.; Smith, R. L., Metabolism of estragole in
485
rat and mouse and influence of dose size on excretion of the proximate carcinogen
486
1'-hydroxyestragole. Food Chem Toxicol 1987, 25 (11), 799-806. 24 ACS Paragon Plus Environment
Page 24 of 34
Page 25 of 34
Journal of Agricultural and Food Chemistry
487
31. Jeurissen, S. M. F.; Bogaards, J. J. P.; Boersma, M. G.; ter Horst, J. P. F.; Awad,
488
H. M.; Fiamegos, Y. C.; van Beek, T. A.; Alink, G. M.; Sudhölter, E. J. R.; Cnubben,
489
N. H. P.; Rietjens, I. M. C. M., Human Cytochrome P450 Enzymes of Importance for
490
the
491
1'-Hydroxymethyleugenol. Chem Res Toxicol 2006, 19 (1), 111-116.
492
32. Yang, A. H.; Zhang, L.; Zhi, D. X.; Liu, W. L.; Gao, X.; He, X., Identification
493
and analysis of the reactive metabolites related to the hepatotoxicity of safrole.
494
Xenobiotica 2018, 48 (11), 1164-1172.
495
33. Al-Malahmeh, A. J.; Al-Ajlouni, A.; Wesseling, S.; Soffers, A. E. M. F.;
496
Al-Subeihi, A.; Kiwamoto, R.; Vervoort, J.; Rietjens, I. M. C. M., Physiologically
497
based kinetic modeling of the bioactivation of myristicin. Arch Toxicol 2017, 91 (2),
498
713-734.
499
34. Marabini, L.; Neglia, L.; Monguzzi, E.; Galli, C. L.; Marinovich, M., Assessment
500
of Toxicity of Myristicin and 1'-Hydroxymyristicin in HepG2 Cell Line. J Pharmacol
501
Toxicol 2017, 12 (4), 170-179.
502
35. Rietjens, I. M. C. M.; Cohen, S. M.; Fukushima, S.; Gooderham, N. J.; Hecht, S.;
503
Marnett, L. J.; Smith, R. L.; Adams, T. B.; Bastaki, M.; Harman, C. G.; Taylor, S. V.,
504
Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of
505
Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes. Chem Res Toxicol
506
2014, 27 (7), 1092-1103.
Bioactivation
of
Methyleugenol
to
the
25 ACS Paragon Plus Environment
Proximate
Carcinogen
Journal of Agricultural and Food Chemistry
Figure Captions
Fig. 1. Metabolomic analysis of myristicin and 1'-hydroxymyristicin metabolites in mouse urine. (A) Unsupervised PCA score plot of urine samples from control (●), myristicin (■) and 1'-hydroxymyristicin (▲) treated mice (n=4). (B) Loading plot of PCA for screening possible metabolites in urine. (C) Trend plot of common metabolite M6/H2. (D). Trend plot of common metabolite M10/H11. (E) Trend plot of unique metabolites M1. (F) Trend plot of unique metabolites H7.
Fig. 2. Characterization of myristicin-NAC adduct. Target extracted ions (m/z 370.0954) in chromatogram in (A) control mouse urine samples, and (B) mouse urine samples of myristicin. (C) mouse urine samples of 1'-hydroxymyristicin. (D) MS/MS spectrum and fragmentation pathways of M10 /H11.
Fig. 3. Formation of myristicin-NAC adduct in MLMs. Target extracted ions (m/z 370.0954) in chromatogram in MLMs incubations, (A) in the absence of NADPH, or (B) in the presence of NADPH. (C) 1'-Hydroxymyristicin captured with NAC without liver microsomes. (D) The formation rate of 1'-hydroxymyristicin in individual CYP450s. (E) Inhibitory effects of individual chemical CYPs inhibitors on the formation rate of 1'-hydroxymyristicin in MLMs.
Fig. 4. Assessment of myristicin and 1'-hydroxymyristicin cytotoxicity on 26 ACS Paragon Plus Environment
Page 26 of 34
Page 27 of 34
Journal of Agricultural and Food Chemistry
primary mouse hepatocytes. (A) Effects of myristicin from 62.5 to 500 μM on the viability of primary mouse hepatocytes. (B) Effects of 1'-hydroxymyristicin from 62.5 to 500 μM on the viability of primary mouse hepatocytes. (C) Effect of NAC or DEM on myristicin (M) induced cytotoxicity towards primary mouse hepatocytes. (D) Effect of NAC or DEM on 1'-hydroxymyristicin (M') induced cytotoxicity towards primary mouse hepatocytes. *P < 0.05, **P < 0.01,
***P
< 0.001 compared to vehicle
control; #P < 0.05, ##P < 0.01, ###P < 0.001 compared to M or M'.
Fig.5 Proposed metabolic pathways of myristicin.
Fig.6 Proposed metabolic pathways of 1'-hydroxymyristicin.
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
28 ACS Paragon Plus Environment
Page 28 of 34
Page 29 of 34
Journal of Agricultural and Food Chemistry
29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
30 ACS Paragon Plus Environment
Page 30 of 34
Page 31 of 34
Journal of Agricultural and Food Chemistry
31 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
32 ACS Paragon Plus Environment
Page 32 of 34
Page 33 of 34
Journal of Agricultural and Food Chemistry
33 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
TOC Graphic
34 ACS Paragon Plus Environment
Page 34 of 34