4430
J. Agric. Food Chem. 2002, 50, 4430−4430
CORRECTION Method Development and Fate Determination of Pesticide-Treated Hops and Their Subsequent Usage in the Production of Beer, by Matt J. Hengel* and Takayuki Shibamoto. J. Agric. Food Chem. 2002, 50, 3412. The amount of ground malt under Laboratory-Scale Brewing Trials should be 2.4 kg. JF020628O 10.1021/jf020628o Published on Web 06/14/2002
