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Mixing Effect on Stoichiometric Diversity in Benzoic Acid-Sodium Benzoate Co-crystals Tzu-Hsuan Chen, Kuan Lin Yeh, Chih Wei Chen, Hung Lin Lee, Yu Cheng Hsu, and Tu Lee Cryst. Growth Des., Just Accepted Manuscript • DOI: 10.1021/acs.cgd.8b01220 • Publication Date (Web): 25 Jan 2019 Downloaded from http://pubs.acs.org on January 27, 2019
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Crystal Growth & Design
1
Mixing Effect on Stoichiometric Diversity in
2
Benzoic Acid-Sodium Benzoate Co-crystals
3 4
Tzu-Hsuan Chen, Kuan Lin Yeh, Chih Wei Chen, Hung Lin Lee, Yu Cheng Hsu and
5
Tu Lee*
6 7
Department of Chemical and Materials Engineering, National Central University
8
300 Zhongda Road, Zhongli District, Taoyuan City 32001, Taiwan R.O.C.
9 10
ABSTRACT
11
The aim of this study was to investigate mixing effect on the stoichiometric
12
diversity of benzoic acid-sodium benzoate (HBz-NaBz) co-crystals.
13
crystallization of HBz-NaBz co-crystals in a 500 mL sized glass vessel was monitored
14
under different agitation speeds and feeding rates of HCl aqueous solution.
15
good micromixing and macromixing, the HBz crystals, 2:1 and 1:1 co-crystals of HBz-
16
NaBz were crystallized out rapidly, and all crystals were transformed to a mixture of
17
2:1 and 1:1 co-crystals of HBz-NaBz in a relatively short time.
*
The
Under
However, the
Corresponding Author : Tel: +886-3-4227151 ext. 34204. Fax: +886-3-4252296,
Email:
[email protected] 1 ACS Paragon Plus Environment
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crystallization of 1:1 co-crystals of HBz-NaBz was delayed by poor micro-, meso-, and
19
macromixing simultaneously.
20
different mixing conditions even given with the identical experiment time.
21
feasible to harvest pure 1:1 or pure 2:1 co-crystals of HBz-NaBz by reaction
22
crystallization through the control of the mixing condition, concentration of reactants,
23
and experiment time.
24
water system.
The compositions of the products were altered in It was
The ternary phase diagram was also constructed for HBz-NaBz-
25 26
Keywords: co-crystal; mixing; stoichiometry; process design.
27 28
INTRODUCTION
29
Only very few active pharmaceutical ingredients (APIs), out of thousands of drug
30
candidates in the pharmaceutical industry, can be launched into the marketplace every
31
year.1
32
(bio)pharmaceutical properties, toxicity and lack of efficacy.
33
biopharmaceutical properties, solubility is one of the main factors to determine whether
34
a drug will be developed for medication or not.2
35
APIs have gained increasing attention in the enhancement of the APIs’ solubility,
36
dissolution rate and physical stability.3,4
Most of the drug candidates are ultimately eliminated because of the poor Among those
In the recent years, co-crystals of
Co-crystal is commonly defined as a 2
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Crystal Growth & Design
37
crystalline material consisting of two or more distinct molecules present in a definite
38
stoichiometric ratio in a solid form at an ambient temperature.5
39
methods include liquid-assisted grinding,6 isothermal slurry conversion,7 solution
40
crystallization by evaporation, cooling and/or antisolvent,8-10 and spray drying.11 Co-
41
crystals are usually obtained by crystallization of the API and co-former from a single
42
solvent or a co-solvent.
43
assembling
44
co-crystallization.12,13
45
crystals could also be made via solvent-free processes such as twin-screw extrusion and
46
resonant acoustic mixing.14-16
47
industry because of its readiness to control the attributes of the final crystalline product
48
such as purity, yield, particle size distribution (PSD), crystal habit and polymorphism,
49
and to achieve process and product reproducibility.
several
Co-crystal preparation
Noticeably, we have developed a novel process for
co-crystals
directly
from
chemical
synthesis
to
In addition to these solution-based crystallization methods, co-
However, solution crystallization is still preferred in
50
Mixing is a critical factor in determining how soon the initial segregation of the
51
heat and mass constituents can reach their homogeneity, and the heat and mass of the
52
constituents at any given time can influence the nucleation rate, crystal growth rate,
53
crystal morphology, crystal size distribution and polymorphism.
54
addition rate of antisolvent and agitation speed of impeller play major roles in
55
determining the two polymorphs of carbamazepine-saccharin co-crystal prepared by
For example, the
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antisolvent crystallization during a large-scale production.17
57
a periodic mixed suspension mixed product removal (PMSMPR) crystallizer also
58
demonstrated that processing parameters and variables would affect crystal structure of
59
1:1 co-crystals of urea-barbituric acid in both batch and continuous modes.18 However,
60
an in-depth investigation of the mixing effect on co-crystallization is still rare.
61
Another study utilizing
Hydrodynamics in a stirred reactor is quite complex and can vary greatly in space
62
from location to location.
As the reacting fluid travels within a stirred reactor, the
63
interaction of the flow pattern with the chemical reaction occurs at different length
64
scales, ranging from macroscopic to mesoscopic scale, and further down to microscopic
65
sale.
66
referring to an overall mixing performance in a reactor, was based on the concept of a
67
macroscopic lumped population balance.19
68
distributive mixing achieved by bulk motion or convective transport of the fluid at the
69
macroscopic scale, and resulting in a uniform spatial distribution of fluid elements
70
within the whole volume.
71
and Bourne to describe the interaction by mixing between the feed plumes and the
72
bulk.20
73
between macromixing and micromixing.
74
turbulent mixing at the molecular level.
The term of macromixing originally introduced by Danckwerts in 1958,
It is often considered as a kind of
In 1992, the term mesomixing was introduced by Baldyga
Generally speaking, mesomixing is defined as an intermediate mixing level Micromixing is regarded as a kind of It provides viscous-convective deformation 4 ACS Paragon Plus Environment
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Crystal Growth & Design
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of fluid elements, followed by molecular diffusion.
Several studies have reported the
76
effects of different processing parameters or variables, such as impeller type, agitation
77
speed, feed location, mixing intensity at feed point and feeding rate, on PSD of single
78
component product during reaction crystallization in a semi-batch reactor.21
79
Practically, their influences are of considerable importance.
80
that the mean crystal size of the product was initially increased with the rise in a local
81
energy dissipation rate, and finally decreased after reaching a maximum.
One of the findings was
22
82
In general, the local degree of supersaturation at the feed point will be suddenly
83
increased due to a fast reaction rate, and then the degree of supersaturation decays as
84
the solution is conveyed into the bulk.
85
of reactants promoting reaction happening at micro- and meso-scales, and to dilute the
86
local concentration of product in a macroscopic circulation simultaneously.
87
increase in a circulation rate and mixing intensity leads to the formation of larger
88
crystals because of more efficient mass transfer.
89
crystals becomes larger as the feed point is located closer to an impeller.22
90
Mixing is able to agglomerate the molecules
The
Therefore, the size distribution of
Correlations between microm-, meso-, and macromixing should be taken into
91
account.
Rasmuson had presented a concise overview and comparison among micro-,
92
meso-, and macromixing in a single feed U-tube reactor,and evaluated their influence
93
over the PSD of benzoic acid (HBz) crystals which were produced as a sole product by 5 ACS Paragon Plus Environment
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complete neutralization of sodium benzoate (NaBz) and hydrochloric acid (HCl).23
95
Interestingly, HBz-NaBz co-crystals can also exist in two stoichiometric ratios of
96
1:1 and 2:1,24-26 according to the literature, 2:1 co-crystals of HBz-NaBz can have two
97
polymorphs.
98
grinding with methanol and there is no crystal structure available.24
99
crystals of HBz-NaBz were firstly prepared by the liquid-assisted grinding with ethanol,
100
or evaporation in a co-solvent of ethanol/water (4:1 v/v) co-solvent, whereas Form B
101
2:1 co-crystals of HBz-NaBz were made by evaporation in methanol.
102
with one-dimensional tapes of dimers packed in a hexagonal array along the a-axis.25
103
Form B is a metastable form at room temperature, and similarly, it is constructed with
104
rods in a hexagonal array.25
105
different techniques for preparing co-crystal diversity in the stoichiometry.
106
instance, Jones and his co-worker indicated that the mechanochemical grinding method
107
could produce co-crystals having different stoichiometric ratios by adjusting the
108
loading ratio among the initial co-crystal components.27,28
109
applied hot-melt extrusion to control the formation of 1:1 and 2:1 co-crystals of
110
caffeine-maleic acid.29
111
crystals of carbamazepine-4-aminobenzoic acid were made through reaction
112
crystallization by varying the co-former concentration in the solution.30
1:1 co-crystals of HBz-NaBz were only produced by liquid-assisted Form A 2:1 co-
Form A is built
Many research articles have reported the utilization of For
Paradkar and his co-worker
In addition to the above solvent-free methods, 1:1 and 2:1 co-
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Crystal Growth & Design
Consequently, the aim of our study is to investigate the effect of different scales Inspired by the work of Rasmuson,23
114
of mixing mainly on co-crystal’s stoichiometry.
115
the interesting system of HBz is further extended to the co-crystal systems of HBz-
116
NaBz by partial neutralization of NaBz with HCl in a stirred batch reactor.
117
experiments were designed to assemble the co-crystals of HBz-NaBz directly by
118
feeding a HCl aqueous solution into a NaBz aqueous solution in a 500 mL sized glass
119
vessel under various agitation speeds.
120
micromixing was dependent on the local dissipation rate of turbulent energy.
121
mesomixing was mainly related to mixing at the feed point while the macromixing was
122
responsible for conveying heat and constituents to the bulk.23
123
crystal structure and stoichiometric ratio of crystal products were characterized by
124
optical microscopy (OM), powder X-ray diffraction (PXRD) and thermal gravimetric
125
analysis (TGA), respectively, and monitored during each experiment.
Our
During reaction crystallization, the rate of The
The crystal habit,
126 127
EXPERIMENTS
128
Materials.
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SZBF2470V) and sodium benzoate (NaBz, 99% purity, mp. 410oC, M.W. 144.11 g/mol,
130
Lot: SZBF2150V) were purchased from Sigma-Aldrich (St. Louis, USA).
131
Hydrochloric acid (HCl, M.W. 36.46 g/mol, 37% purity, density 1.19 g/cm3, Lot:
Benzoic acid (HBz, 99.5% purity, mp. 122oC, M.W. 122.12 g/mol, Lot:
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1721545) was obtained from Echo Chemical Co., Ltd (Loughborough, UK).
Water
133
was clarified by reverse osmosis (RO) through a water purification system (model
134
Milli-RO Plus) bought from Millipore (Billerica, MA, USA).
135
without further purification.
136
Instrumentation.
137
Optical Microscopy (OM).
138
microscope (Olympus, Tokyo, Japan) equipped with a digital camera (Moticam 2000)
139
and a cross polarized filter.
140
Plus (Version 2.0) into a digital photograph, and analyzed by Measure Tool (Version
141
4.10).
142
Powder X-ray Diffraction (PXRD).
143
(Bruker, Germany).
144
was operated at 40 kV and 40 mA.
145
of 5o to 35o.
146
Fourier Transform Infrared (FTIR) Spectroscopy.
147
FTIR Spectrum One (Perkin Elmer, Shelton, CT, USA).
148
powder were blended together at a weight ratio of 1 to 99, and pressed into a disk, which
149
was scanned with a scan number of 8 from 400 to 4000 cm-1 and a resolution of 2 cm-
150
1.
All materials were used
Different crystal habits were observed by BX-51 optical
Micrographs were transformed through Motic Images
PXRD patterns were collected by D8 Advance
The source of PXRD was CuKα (1.542 Å), and the diffractometer The scanning rate was set at 0.03o 2θ/sec in a range
FTIR spectra were measured by Solid sample and KBr
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Crystal Growth & Design
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Thermogravimetric Analysis (TGA).
TGA analysis was conducted by Pyris 1 TGA
152
(Perkin Elmer, Norwalk, CT, USA).
153
atmosphere to avoid oxidation.
154
About 5 mg of sample were placed on an open platinum pan suspended in a heating
155
furnace.
156
Methods.
157
1:1 Co-crystal of HBz-NaBz by Reaction Crystallization.
158
5 g (0.0347 mol) of NaBz were dissolved into 10 mL of water (about 3.5 M) in a 20
159
mL scintillation vial at 25oC with a spin bar and an agitation speed of 600 rpm.
160
mL of a 1 M HCl aqueous solution was introduced into the NaBz aqueous solution by
161
a micropipette at an interval of 30 sec.
162
When all of the HCl aqueous solution was added into the NaBz aqueous solution, the
163
resulting solids were isolated immediately by filtration without further rinsing, dried in
164
an oven at 40oC for 24 h, and analyzed by OM, PXRD, FTIR and TGA afterwards.
165
2:1 Co-crystal of HBz-NaBz by Cooling Crystallization
All samples were heated under nitrogen
The heating rate was 10oC /min from 30o to 300oC.
0.1
Total volume of the HCl solution was 2.8 mL.
166
Two different solutions were prepared by dissolving 1.89 g (0.047 mol) of NaOH
167
pellets into 6 mL of ethanol-water co-solvent (2:1 v/v), and by dissolving 7.22 g (0.141
168
mol) of HBz into 50 mL of ethanol-water co-solvent (4:1 v/v) at 25oC.
169
solution of NaOH was added into the other aqueous solution of HBz in a 100 mL round-
The aqueous
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bottom flask with a spin bar at an agitation speed of 175 rpm and 25oC for 1 h.
171
was insoluble in water or in a highly water-containing medium.
172
precipitated out in the beginning of solution mixing.
173
NaOH to form NaBz, which was highly soluble in an aqueous medium.
174
solution became clear eventually.
175
crystals of HBz-NaBz were harvested by filtering the slurry without rinsing, dried in an
176
oven at 40oC for 24 h, and analyzed by OM, PXRD, FTIR and TGA afterwards.
HBz
It was prone to be
Then HBz would react with
It was then cooled to 16oC for 3 h.
The resulting The 2:1 co-
177 178 179
Determination of the Molar Ratio of NaBz to HCl for Reaction Crystallization 5 g (0.0347 mol) of NaBz were dissolved into 10 mL of water (about 3.5 M) in a
180
20 mL scintillation vial at 25oC with a spin bar at 600 rpm.
181
aqueous solution was added dropwise into an aqueous solution of NaBz by a
182
micropipette at an interval of 30 sec.
183
addition volume of a HCl aqueous solution, molar ratio of NaBz to HCl, and experiment
184
time were listed in Table 1 for Experiments No. 1 to No. 6.
185
solution was added into a scintillation vial, the produced solids were immediately
186
isolated from the mother liquor by filtration without rinsing, dried in an oven at 40oC
187
for 8 h, and analyzed by OM, PXRD and TGA afterwards.
0.1 mL of a 1 M HCl
The experimental parameters, including the
While all the HCl aqueous
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Crystal Growth & Design
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Investigation of the Effects of Different Scales of Mixing on Co-crystal Formation
190
48.1 g (0.334 mol) of NaBz and 192 mL of water were introduced into a 500 mL glass
191
reactor, whose inner diameter and height were 8.0 cm and 17 cm, respectively.
192
reactor was installed with a four-bladed 45o impeller having a diameter of 3.5 cm, and
193
the distance between the bottom and impeller was set to 2 cm.
194
mL of a 3.4 M HCl aqueous solution were fed into the reactor near the impeller through
195
a silicon tube at 25oC using a circulating water bath, and the molar ratio of NaBz to HCl
196
was kept at 12.4:1.
197
agitation speeds were tabulated in Table 2 for Experiments No. 7 to No. 12.
198
feeding rate was controlled by a metering pump.
199
growth, the experiment time for a whole process was fixed to 240 min.
200
solids were withdrawn from the slurry at various sampling times of: 1, 3, 5, 10, 20, 30
201
and 240 min, filtered immediately without rinsing, and dried in an oven at 40oC for 8
202
h.
203
Phase Diagram Establishment
The
For all experiments, 8
The different operating conditions, such as feeding rates and The
To observe the evolution of crystal The produced
The harvested solids were analyzed by OM, PXRD and TGA afterwards.
204
To construct a ternary phase diagram for the HBz-NaBz co-crystal system,
205
approximate solubility values of HBz, NaBz and their co-crystals were measured by
206
the gravimetric method.
207
together according to 22 different predetermined weight percents in a 7 mL vial to
In addition, HBz and NaBz solids, and water were added
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208
prepare the slurries at 25oC.
209
equilibrium, filtered, dried in a 40oC oven, and analyzed by PXRD and TGA for
210
determining the solid phase compositions for all samples.
211
and the phase region that each point was located in the ternary phase diagram were
212
determined
Those slurry samples were shaken for three days to reach
The location of each point
213 214
RESULTS AND DISCUSSION
215
Characterization of HBz-NaBz Co-crystals
216
Three different stoichiometries of HBz-NaBz “complexes” were reported,31
217
however, only the crystal structure of 2 to 1 HBz-NaBz “complex” was determined.
218
Currently, the powder X-ray diffraction pattern and IR spectrum of the 1:1 co-crystals
219
of HBz-NaBz were reported and yet, the stoichiometry was not quantified and
220
compared to the 2:1 co-crystals of HBz-NaBz.24
221
for the compositions of the crystal products were necessary.
Therefore, the quantitative analyses
222
PXRD patterns of NaBz, HBz, 1:1 and 2:1 co-crystals of HBz-NaBz are shown
223
in Figure 1 whose characteristic diffraction peaks are at 2θ = 6.4o, 23.8o, 6o and 7.2o,
224
respectively.25,26,32,33
225
are Form A.25
226
easily be distinguished from the ones of both co-crystals in Figures 1(c) and 1(d).
In our present study, all harvested 2:1 co-crystals of HBz-NaBz
The diffraction patterns of NaBz and HBz in Figures 1(a) and 1(b) can
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Crystal Growth & Design
227
However, 1:1 and 2:1 co-crystals of HBz-NaBz are hardly distinguishable in the PXRD
228
patterns indicating their similar molecular arrangements.
229
FTIR spectra in Figure S1 of Supporting Information reveal the spectra of both
230
kinds of co-crystals were identical, 26,34 which would lead to a serious problem when
231
the composition of harvested crystals is a mixture of co-crystals with different
232
stoichiometric ratios.
233
of HBz crystals, but not the one for NaBz crystals, could reach 100% at 280oC.
234
mass balances of the weight percents of HBz crystals and NaBz crystals were served as
235
a basis to identify the composition of crystals.
236
molecules in 1:1 co-crystals of HBz-NaBz and 2:1 co-crystals of HBz-NaBz was
237
calculated to be 45.7% and 62.9% per mole of co-crystals, respectively, as evidenced
238
in Figure 2.
239
not altered in the HBz-NaBz co-crystals with various stoichiometries.
240
four species of HBz, NaBz, 1:1 and 2:1 co-crystals of HBz-NaBz were almost
241
indistinguishable spectroscopically due to their similar molecular structures and
242
intermolecular interactions, the evolution of the co-crystal system in the stirred reactor
243
could be monitored, and the product mixture could still be qualified with the appropriate
244
use of TGA and mass balance calculations.
According to the TGA scans in Figure 2, only the weight loss The
The theoretical weight percent of HBz
The thermal decomposition behaviors of HBz and NaBz molecules were Although those
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Determination of Molar Ratio of NaBz to HCl for Reaction Crystallization Scheme 1 displayed the synthesis and crystallization of HBz and HBz-NaBz co-
248
crystals with different stoichiometries.
The co-crystals of HBz-NaBz were produced
249
by reacting HCl with NaBz first to precipitate out HBz crystals with the low solubility
250
of only 2.7 mg/mL at 25oC in water, which were then co-crystallized with the pre-
251
existed NaBz free molecules in the aqueous solution.
252
were present in the final product when NaBz free molecules were consumed completely
253
with an excess amount of HCl.
254
significant factor to determine the solid-state structure of the product crystals.
255
results of Experiments No. 1 to No. 6 with various molar ratios of NaBz to HCl of 12.4,
256
10.0, 6.2, 4.1, 3.1, and 2.5 were tabulated in Table 3.
257
crystals of HBz-NaBz, 2:1 co-crystals of of HBz-NaBz, and HBz crystals in all samples
258
were revealed implicitly by TGA scans and PXRD patterns in Supporting Information.
259
The product from Experiment No. 1 contained only 1:1 co-crystals of HBz-NaBz, the
260
products from Experiments No. 2 to No. 4 were the mixtures of 1:1 and 2:1 co-crystals
261
of HBz-NaBz, and the products from Experiment No. 5 and No. 6 were the mixtures of
262
2:1 co-crystals of HBz-NaBz and HBz crystals (Table 3).
263
scans in Figure S2 agreed well with the PXRD patterns in Figure S3.
264
insoluble HBz crystals were likely to precipitate out and remained in a solid state if the
However, only HBz crystals
It implied that the molar ratio of NaBz to HCl was a The
The compositions of 1:1 co-
The results of the TGA The water
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Crystal Growth & Design
molar ratio of NaBz to HCl was very low at values of 2.5 and 3.1. Only Experiment No. 1 with a molar ratio of NaBz to HCl of 12.4 gave less
267
stable 1:1 co-crystals of HBz-NaBz after 4h of aging (Table 3).
All other experiments
268
resulted in a mixture of different crystal types (Table 3).
269
co-crystals of HBz-NaBz, the molar ratio of NaBz to HCl was fixed at 12.4 for the
270
mixing experiments in a stirred reactor.
271
that both 1:1 co-crystals of HBz-NaBz, and 2:1 co-crystals of HBz-NaBz grown from
272
water exhibited needle-like crystal habits.
273
crystals were aggregated together.35
To study the evolution of the
The OM images in Figures 3 (a) to (d) showed
Figures 3(e) to 3(f) displayed that the HBz
274 275 276
Mixing Effect on the HBz-NaBz Co-crystals at Different Scales According to the small scale experiments in the previous section, the molar ratio
277
of NaBz to HCl of 12.4 was chosen for the 500 mL stirred reactor experiments.
To
278
investigate the mixing effect on the stoichiometry of co-crystals, several milliliters of
279
the resulting slurry were withdrawn by a pipette at the sampling times of 1, 3, 5, 10, 20,
280
30 and 240 min.
281
range from 1,531 to 12,250.
282
laminar and turbulent at 75 rpm, and turbulent everywhere at 600 rpm..
283
feeding times at the feeding rates of 3.5 mL/min and 20 mL/min were 2.3 min and 0.4
The Reynolds number of the fluid flow near the impeller was in the Therefore, the flow was in the transition region between The total
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284
min, respectively.
The TGA scans, PXRD patterns and OM images of the crystals at
285
various sampling times in Experiments No. 7 to No. 12 were included in Supporting
286
Information.
The compositions of products were further summarized in Table 4.
287
In Experiment No. 7, under the high agitation speed of impeller at 600 rpm and
288
the low feeding rate of a HCl aqueous solution at 3.5 mL/min, HBz crystal aggregates
289
were formed in the beginning.
290
like co-crystals of HBz-NaBz after only 3 min (Table 4).
291
had enhanced the mixing intensity of both micro- and macromixing, so that the
292
dissolution rate of HBz crystals in a NaBz aqueous solution was significantly increased.
293
The dissolved HBz molecules were constantly consumed by the formation of HBz-
294
NaBz co-crystals whose production rate was also correlated with the mixing intensity.
295
As time went on, the crystals were eventually transformed from a mixture of HBz
296
crystals, 1:1 and 2:1 co-crystals of HBz-NaBz, to a mixture of 1:1 and 2:1 co-crystals
297
of HBz-NaBz after 3 min.
All of the HBz crystals were transformed to the needleThe high agitation speed
298
In Experiment No. 8, with the high agitation speed of impeller at 600 rpm, and
299
high feeding rate of a HCl aqueous solution at 20 mL/min, the aggregated HBz crystals
300
were formed in the beginning.
301
introduced into the reactor faster than the one in Experiment 7, all of the HBz crystals
302
were transformed to needle-like co-crystals of HBz-NaBz after 3 min (Table 4).
Even though 8 mL of a 1 M HCl aqueous solution were
The 16
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Crystal Growth & Design
303
higher agitation speed of impeller led to higher mixing intensity of micro- and
304
macromixing, which increased the dissolution of HBz crystals, and formed the co-
305
crystals of HBz-NaBz rapidly.
306
feeding rate, the evolution of crystal composition in Experiment No. 8 was identical to
307
the one in Experiment No. 7 (Table 4).
308
the crystal composition under the high agitation speed provided with good micromixing
309
and macromixing.
310
Despite of the lower mesomixing by increasing the
The feeding rate did not significantly affect
In Experiment No. 9, the agitation speed of impeller was at 75 rpm and feeding
311
rate of a HCl aqueous solution was at 3.5 mL/min.
The mixing intensity contributed
312
from micro- and macromixing was decreased with the lower agitation speed, it would
313
take a longer time for the system to reach equilibrium.
314
rate of a HCl aqueous solution had led to a better mesomixing.
315
2:1 co-crystals of HBz-NaBz were produced at the experiment time of 1 min (Table 4),
316
then the 1:1 co-crystals of HBz-NaBz were crystallized out following by the dissolution
317
of HBz crystals.
318
poor micro- and macromixing, and good mesomixing, and all of the HBz crystals were
319
transformed to the needle-like co-crystals of HBz-NaBz after 5 min (Table 4).
320
Experiment No. 10, with the agitation speed of impeller at 75 rpm and the feeding rate
321
of a HCl aqueous solution at 20 mL/min, the poor micro-, meso- and macromixing had
However, the lower feeding The HBz crystals and
In addition, 1:1 co-crystals of HBz-NaBz were produced late under
In
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Page 18 of 43
322
led to a local high concentration of HBz at the feed point.
323
zone was dispersed slowly into the whole reactor, which might also slow down the
324
dissolution rate of HBz.
325
Interestingly, the 1:1 co-crystals of HBz-NaBz were not observed in the beginning, and
326
only the 2:1 co-crystals of HBz-NaBz were obtained at 20 min (Table 4).
327
The high concentrate HBz
Therefore, the time for crystal transformation was prolonged.
Micromixing, mesomixing, and macromixing had a profound influence on the
328
stoichiometric ratios of the co-crystals of HBz-NaBz.
The mixing effects on the
329
evolution of HBz crystals and HBz-NaBz co-crystals were summarized in Scheme 2
330
(a).
331
HBz crystals and 2:1 co-crystal of HBz-NaBz were both generated.
332
agitation speed, micro- and macromixing dominated the mixing schemes of the stirred
333
reactor.
334
crystallization of HBz crystals and 2:1 co-crystals of HBz-NaBz, if the system was both
335
good in micro- and macromixing.
336
nucleate HBz-NaBz co-crystals.
337
of 1:1 and 2:1 co-crystals of HBz-NaBz given with long enough time as the system
338
achieved equilibrium.
339
mixing happened at all scales simultaneously.
340
obvious under poor micro- and macromixing.
The HBz molecules were produced by reacting NaBz with HCl at first, and then Under a high
The 1:1 co-crystals of HBz-NaBz were generated, following by the
The HBz crystals could dissolve gradually and
Finally, all crystals were transformed into a mixture
On the other hand, the evolution path was different when poor The effect of mesomixing became Poor mixing slowed down the 18 ACS Paragon Plus Environment
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Crystal Growth & Design
341
formation of 1:1 co-crystals of HBz-NaBz.
As a result, the 2:1 co-crystals were able
342
to appear without the presence of HBz crystals and 1:1 co-crystals of HBz-NaBz during
343
the crystallization event.
344
To further investigate the mixing effects on the stoichiometry of HBz-NaBz co-
345
crystals, Experiments No. 11 and No. 12 were executed with extreme operating
346
parameters.
347
poured into the stirred reactor all at once at an agitation speed of impeller of 75 rpm
348
which led to the poorest micromixing, mesomixing and macromixing situation that was
349
similar to those in Experiment No. 10.
350
20 min.
351
No. 10 (Table 4).
352
crystals and 2:1 co-crystals of HBz-NaBz before 10 min.
353
transformed to co-crystals, and only the 2:1 co-crystals of HBz-NaBz were found at 20
354
min, and eventually became the mixture of 1:1 and 2:1 co-crystals of HBz-NaBz at
355
equilibrium (Table 4).
356
In Experiment No. 11, 8 mL of a 3.4 M HCl aqueous solution were
The feeding time for Experiments No. 12 was
The result of Experiment No. 11 matched well with the ones in Experiment Poor micro-, meso- and macromixing included a plenty of HBz All of the HBz crystals were
Experiment No. 12 was operated by good micro-, meso- and macromixing with
357
the agitation speed of 600 rpm and feeding rate of 0.4 mL/min.
The amount of
358
precipitates was too few to be withdrawn before 10 min.
359
crystals of HBz-NaBz were harvested at 10 min of the experiment time which was
Surprisingly, only 1:1 co-
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Page 20 of 43
360
different from other the experimental results.
A different crystal evolution path as
361
indicated in Scheme 2(b) would be taken when mixing at all scales were extremely
362
strong.
363
in the stirred reactor due to the low feeding rate and high agitation speed.
364
extremely good mixing increased the possibility of the dissolved HBz molecules to
365
meet with the free NaBz molecules in the surroundings, so that HBz and NaBz could
366
satisfy the coordination criterion of 1:1 co-crystals of HBz-NaBz.
367
by, however, the system would eventually reach the same equilibrium state.
In the beginning, a few HBz crystals were precipitated, and circulated rapidly The
As the time went
368
A ternary phase diagram (TPD) for co-crystals could provide important
369
information for designing the operating parameters for manufacturing from the view of
370
thermodynamics.36
371
for NaBz, the TPD of HBz-NaBz-water was an incongruent system.
372
were determined and illustrated in the TPD (Figure 4).
373
area of high concentration of HBz and low concentration of NaBz.
374
molecules could hardly interact to NaBz molecules and formed the two-phase
375
coexistence region for HBz crystal and solution.
376
increased from Region I to Region II, the HBz molecules could interact with more NaBz
377
molecules, and formed the 2:1 co-crystals of HBz-NaBz, therefore the Region II was
378
consisted of HBz crystals, the 2:1 co-crystals of HBz-NaBz and solution.
Since the solubility of HBz in water was much lower than the one Several regions
Region I was located in the The HBz
As the concentration of NaBz
According 20
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Crystal Growth & Design
379
to the Gibbs’ Phase Rule, F = C - P + 2, where F, C and P were number of degrees of
380
freedom, number of components and number of phases, respectively, a four-phase
381
region consisted of HBz, the 2:1 co-crystals of HBz-NaBz, the 1:1 co-crystals of HBz-
382
NaBz and solution could not exist in the TPD for HBz-NaBz-water system.
383
Interestingly, the weight losses of the slurry in region III were higher than 62.9%
384
meaning that HBz crystals did exist in the solid phase.
385
PXRD diffraction peak of the 1:1 HBz-NaBz co-crystals was detected in the solids.
386
As a result, Region III was consisted of the HBz crystals, the 1:1 co-crystals of HBz-
387
NaBz and solution.
388
and III, in the TPD, contain the same constituent of HBz.
389
crystals could exist with the 1:1 co-crystals of HBz-NaBz was still unknown.
390
two-phase coexistence region of the 1:1 co-crystals of HBz-NaBz and the NaBz crystals
391
were observed in Region IV.
392
finally the mixture would be transformed to NaBz crystals as shown in Region V.
393
In addition, the characteristic
It was unusual to observe that these regions, such as Regions I, II The reason why HBz The
If the concentration of NaBz was further increased, and
No pure co-crystal phases were observed in the slurry for the HBz-NaBz-water
394
system in the establishment experiments of TPD.
A reasonable explanation was that
395
the two-phase coexistence region of the 2:1 co-crystals of HBz-NaBz and solution, and
396
the region of the 1:1 co-crystals of HBz-NaBz and solution were too narrow to be
397
observed.
However, it could be anticipated that the two-phase coexistence region for 21 ACS Paragon Plus Environment
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Page 22 of 43
398
the 2:1 co-crystals of HBz-NaBz and solution was located near the boundary between
399
Regions II and III, and the two-phase coexistence region of the 1:1 co-crystals of HBz-
400
NaBz and solution was located near the boundary between Regions III and IV.
401
Nevertheless, it was difficult to accurately prepare the slurry at the composition inside
402
such narrow regions.
403
(Figure 4).
404
crystals of HBz-NaBz were quite narrow in this system, that was why the products of
405
the mixing experiments were easily transformed to a mixture of co-crystals and HBz or
406
NaBz at equilibrium.
407
No. 7 to No. 12 were marked as black solid circle in the TPD.
408
mixing experiments were very close to the boundary between Region II and III
409
indicating that there was a narrow three-phase coexistence region for the 1:1 co-crystals
410
of HBz-NaBz, the 2:1 co-crystal of HBz-NaBz, and solution near the boundary of
411
Regions II and III.
Consequently, the regions were not determined in the TPD
In other words, the operating window for preparing the pure 2:1 or 1:1 co-
Furthermore, the final compositions of the mixing Experiments The location of the
However, it was also difficult to determine its area.
412
Mixing was a critical factor in crystallization process, especially in scale-up.
The
413
contribution of mixing would dominate even more so then the lab-scale in the industrial
414
scale.
415
NaBz co-crystals in this study.
416
components in co-crystals was process dependent!
The significance of mixing effect was demonstrated by the system of HBzIt should be noticed that the stoichiometric ratio of the The stoichiometry of co-crystals 22 ACS Paragon Plus Environment
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Crystal Growth & Design
417
would be altered under different mixing conditions even given with the identical time.
418
This would lead to the challenge of crystal guiding control and reproducibility of co-
419
crystals during mass production due to a more complex mixing pattern in a large scale.
420
As a consequence, a good understanding of the influence of mixing on stoichiometry
421
during co-crystallization in addition to the usual concerns of polymorphism and PSD
422
was necessary for process design, scale-up and product reproducibility.37
423 424 425
CONCLUSIONS The 1:1 and 2:1 co-crystals of HBz-NaBz were directly assembled by reacting
426
NaBz with HCl in an aqueous solution.
The molar ratio of NaBz to HCl, sampling
427
time, feeding rate and agitation speed should be considered for the design of
428
experiments.
429
in the HBz-NaBz co-crystals were controlled by micro-, meso-, and macromixing.
430
Micro- and macromixing were contributed by the agitation speed of the impeller, and
431
mesomixing was by the feeding rate of a HCl aqueous solution: (1) under the high
432
agitation speed, in both good micromixing and macromixing were resulted.
433
products harvested were the mixture of HBz crystals, the 1:1 and 2:1 co-crystals of
434
HBz-NaBz at 1 min, and then the mixture was transformed to the mixture of 1:1 and
435
2:1 co-crystals of HBz-NaBz from 3 to 240 min, (2) if the feeding rate of a HCl aqueous
In the 500 mL stirred reactor, the stoichiometric ratio of HBz to NaBz
The
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Page 24 of 43
436
solution was high coupled with a low agitation speed, the system would end up being
437
poor in micro-, meso- and macromixing.
438
NaBz was delayed and pure 2:1 co-crystals of HBz-NaBz could be observed at a certain
439
experiment time.
440
co-crystals of HBz-NaBz.
441
possible for the evolution crystal formation in the HBZ-NaBz-water system to take
442
another path where the pure 1:1 co-crystals of HBz-NaBz would appear at a certain
443
time point.
444
controlling the mixing condition, concentration of reactants and experiment time.
445
regions were determined for the TPD of HBz-NaBz-water system.
446
coexistence regions for pure co-crystal and solution were too narrow to be determined.
447
Moreover, an unusual region consisting of the 1:1 co-crystals of HBz-NaBz and
448
solution was observed.
449
The formation of 1:1 co-crystals of HBz-
Finally all products were transformed to the mixtures of 1:1 and 2:1 (3) When all mixing scales were extremely strong, it was
It was feasible to harvest the pure 1:1 or 2:1 co-crystals of HBz-NaBz by Six
The two-phase
The scale effect would influence the mixing scheme in a stirred reactor from the
450
lab scale to the industrial scale.
It is a great challenge in manufacturing to control
451
polymorphism, PSD, and the additional component’s stoichiometric ratio for scaling up
452
co-crystals.
453
of the components in co-crystals on crystal quality, reproducibility, and not just merely
454
PSD or polymorphism, is extremely important and should be investigated deeply in the
Applying the correlation between mixing effect and stoichiometric ratio
24 ACS Paragon Plus Environment
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455
Crystal Growth & Design
future.
456 457
ASSOCIATED CONTENT
458
Supporting Information
459
The Supporting Information is available free of charge on the ACS Publications
460
website at DOI:
461
FTIR spectra, TGA scans, PXRD patterns, and optical micrographs
462 463
ACKNOWLEDGEMENT
464
This research was supported by the grant from the Ministry of Science and
465
Technology of Taiwan R.O.C. (MOST 104-2221-E-008-070-MY3 and 107-2221-E-
466
008 -037 -MY3).
467
TGA, and Mr. Chin-Chuan Huang for the assistance in PXRD for the technical support
468
in the Precision Instrument Center at Nation Central University.
We are greatly indebted to Mrs. Li Fan Chen for the assistance in
469
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470
Page 26 of 43
For Table of Contents Use Only
471 472 473
Mixing Effect on Stoichiometric Diversity in Benzoic Acid-Sodium Benzoate Co-crystals
474 475 476
Tzu-Hsuan Chen, Yu Cheng Hsu, Kuan Lin Yeh, Chih Wei Chen, Hung Lin Lee and Tu Lee*
477
478 479 480
Neutralization of sodium benzoate with hydrochloric acid in a semibatch stirred
481
reactor could produce benzoic acid, the 2:1 co-crystal of benzoic acid-sodium benzoate,
482
and the 1:1 co-crystal of benzoic acid-sodium benzoate.
483
products were tuned by modulating the micro-, meso- and macromixing. The mixing
484
effect on the co-crystal should be controlled for process design, scale-up, and product
485
reproducibility.
The compositions of
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487
Crystal Growth & Design
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Crystal Growth & Design
Stoichiometric Control of Co-crystal Formation by Solvent Free Continuous Cocrystallization (SFCC). Cryst. Growth Des. 2015, 15, 5648-5651. 30
Jayasankar, A.; Reddy, L. S.; Bethune, S. J.; Rodríguez-Hornedo, N. Role of
Cocrystal and Solution Chemistry on the Formation and Stability of Cocrystals with Different Stoichiometry. Cryst. Growth Des. 2009, 9, 889-897. 31
Flammersheim, H. J. Physikalisch‐chemische Untersuchungen am System
Natriumbenzoat/Benzoesäure (I) Infrarotspektropische und röntgenografische Untersuchungen bei Raumtemperatur. Krist. Tech. 1974, 9, 299-311. 32
Khosravan, M.; Shoshtari, A. N.; Hoseinchi, L. Synthesis of Nano Sodium Benzoate
as a Food Preservative and Investigative Its Effect on Food Spoilage Bacteria. Synth. React. Inorg. Met.-Org. Chem. 2016, 46, 51-54. 33
Maruyama, S. A.; Lisboa, F. S.; Ramos, L. P.; Wypych. F.
Alkaline Earth Layered
Benzoates as Reusable Heterogeneous Catalysts for The Methyl Esterification of Benzoic Acid. Quim. Nova. 2012, 35, 1510-1516. 34
Robert, R. M.; Gibert, J. C. Modern Experimental Organic Chemistry, 4th ed.;
Saunders College Publishing: Philadelphia: PA, 1985; pp. 222-223. 35
Villermaux, E.; Duplat, J. Mixing is an aggregation process. Phys. Rev. Lett. 2003,
331, 515-523. 36
Zhang, S.; Rasmuson, Å. C. Thermodynamics and Crystallization of the
Theophylline-Glutaric Acid Cocrystal. Cryst. Growth Des. 2013, 13, 1153-1161. 31 ACS Paragon Plus Environment
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Stelzer, T.; Ulrich, J. No Product Design without Process Design (Control)? Chem.
Eng. Tech. 2010, 33, 723-729.
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Crystal Growth & Design
?
(a)
(b)
(c)
(d) 5
10
15
20
25
30
35
2θ (degree)
Figure 1. PXRD patterns of (a) NaBz, (b) HBz, and (c) 1:1 and (d) 2:1 co-crystals of HBz-NaBz, whose characteristic peaks were labeled by ♦ 6.4o, 23.8o, ○ 6.0o and ● 7.2o.
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Crystal Growth & Design
100
NaBz
No weight loss
90 80
Weight (%)
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60
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70 60
45.7%
1:1 HBz-NaBz
50 62.9%
40 2:1 HBz-NaBz 30 20 10 0
100%
HBz 50
100
150
200
250
300
o
Temperature ( C)
Figure 2. TGA scans of NaBz crystals, HBz crystals, and 1:1 and 2:1 co-crystals of HBz-NaBz.
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Crystal Growth & Design
Figure 3. Optical micrographs of crystals obtained in Experiments: (a) No.1, (b) No. 2, (c) No. 3, (d) No. 4, (e) No. 5, and (f) No. 6 (scale bar = 200 μm).
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Figure 4. Ternary phase diagram for HBz-NaBz-water system at 25oC and 1 atm. The composition was expressed as mass fraction.
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Crystal Growth & Design
Scheme 1. Reaction pathways for NaBz with HCl and optical micrographs of HBz, 2:1 co-crystals of HBz-NaBz and 1:1 co-crystals of HBz-NaBz.
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Scheme 2. Mixing effects on the evolution of HBz crystals, 1:1 and 2:1 co-crystals of HBz-NaBz in (a) Experiments No. 7 to No. 11, and (b) Experiment No. 12.
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Crystal Growth & Design
Table 1. Molar ratio of NaBz to HCl in Experiments No. 1 to No. 6. Experiment No.
1
2
3
4
5
6
Weight of NaBz (g) in 10 mL of water
5
5
5
5
5
5
2.8
3.4
5.6
8.4
11.2
14.0
12.4:1
10.0:1
6.2:1
4.1:1
3.1:1
2.5:1
14
17
28
42
56
70
Added volume of 1M HCl (mL)a Molar ratio of NaBz to HCl Experiment Time (min) a
0.1 mL of a 1M HCl was added into an aqueous solution of NaBz at an interval of 30 sec.
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Table 2. Operating conditions in Experiments No. 7 to No. 12 with the molar ratio of NaBz to HCl of 12.4:1. 7
8
9
10
11
12
Agitation rate (rpm)
600
600
75
75
75
600
Feeding rate (mL/min)
3.5
20
3.5
20
fed instantly
0.4
Experiment No.
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Crystal Growth & Design
Table 3. Compositions of product analysis based on TGA scans in Experiments No. 1 to No. 6. Experiment No.
Molar Ratio of NaBz to HCl
Product Composition
1
12.4
1:1 HBz-NaBz
2
10.0
1:1 HBz-NaBz 2:1 HBz-NaBz
3
6.2
1:1 HBz-NaBz 2:1 HBz-NaBz
4
4.1
1:1 HBz-NaBz 2:1 HBz-NaBz
5
3.1
HBz 2:1 HBz-NaBz
6
2.5
HBz 2:1 HBz-NaBz
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Table 4. Compositions of product analysis versus time in Experiment No.7 to No. 12. 1 min
3 min
5 min
10 min
20 min
30 min
60 min
120 min
240 min
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
HBz
HBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
HBz
HBz
HBz
HBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
HBz
HBz
HBz
HBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
No solids
No solids
No solids
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
1:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
HBz No. 7
1:1 HBz-NaBz 2:1 HBz-NaBz HBz
No. 8
1:1 HBz-NaBz 2:1 HBz-NaBz
No. 9
No. 10
No.11
No. 12
HBz 2:1 HBz-NaBz
2:1 HBz-NaBz
2:1 HBz-NaBz
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Crystal Growth & Design
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