Nanobubble Water's Promotion Effect of Barley (Hordeum vulgare L

Oct 1, 2017 - These included genes involved in cell division, cell proliferation, and cell wall loosening. We show that NB water has an effect on gene...
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Nanobubble water's promotion effect of barley (Hordeum vulgare L.) sprouts supported by RNA-Seq analysis Shu Liu, Seiichi Oshita, Saneyuki Kawabata, and Dang Quoc Thuyet Langmuir, Just Accepted Manuscript • DOI: 10.1021/acs.langmuir.7b02290 • Publication Date (Web): 01 Oct 2017 Downloaded from http://pubs.acs.org on October 4, 2017

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Nanobubble water's promotion effect of barley (Hordeum vulgare L.) sprouts supported by RNA-Seq analysis

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Shu Liu †‡, Seiichi Oshita ‡*, Saneyuki Kawabata ‡*, Dang Quoc Thuyet‡

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Department of Environmental Science and Engineering, School of Space

and Environment, Beihang University, Beijing 10191, China ‡

Graduate School of Agricultural & Life Sciences, The University of Tokyo,

Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan

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* Corresponding author:

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Seiichi Oshita, E-mail: [email protected];

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Saneyuki Kawabata, E-mail: [email protected]

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TEL: 03-5841-5362

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FAX: 03-5841-8174

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ABSTRACT:

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The physiological promotion effect of nanobubble (NB) water on living organism is a

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still poorly understood phenomenon which was discovered one decade ago. Here, we

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analysed the barley (Hordeum vulgare L.) embryo transcriptome following exposure to NB

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water and low concentration hydrogen peroxide (H2O2) using RNA-Seq. We found that

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349 genes were differentially expressed in response to 24-h exposure of NB water, and 97

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genes were differentially expressed after exposure to H2O2. GO enrichment and cluster

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analyses revealed that NB water-induced expression of genes related to cell division and

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cell wall loosening. RNA-Seq, quantitative real-time polymerase chain reaction (qPCR),

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and enzyme activity measurements all pointed to genes encoding peroxidases as a major

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factor responsible for the effects of physiological enhancement due to NB water. The

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exogenous hydroxyl radical (•OH) produced by NB water significantly increased

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expression of genes related to peroxidase and NADPH, thus leading to an increased

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endogenous superoxide anion (O2·-) inside the barley seed. Appropriately low

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concentrations of exogenously added reactive oxygen species (ROS) and endogenous ROS

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played important roles in plant growth and development. When ROS levels were low, the

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endogenous ROS was eliminated by ascorbate peroxidase (APX) and other peroxidases

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instead of activating the catalase (CAT) and superoxidase dismutase (SOD). This dataset

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will serve as the foundation for a system biology approach to understand NB water’s

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physiological promoting effects on living organisms.

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KEYWORDS: RNA-Seq; Barley seed; Cell wall loosening; Peroxidases; Cell division;

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Hydroxyl radical

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INTRODUCTION

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Bulk Micro- and nanobubbles (MNBs) are gas-filled bubbles that have a diameter of

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micro and nanometer levels 1, 2. In recent years, the research on MNBs has been expanding

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rapidly in various fields due to their unique properties such as long-time stability, a

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significant increase in surface area of high interfacial tension, either negative or positive

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zeta potential and free radical generation. One of the most astonishing effects of bulk MNB

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water is its promotion effect on the physiological activity of living organisms. Although

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numerous experimental and field studies have emerged and successfully confirmed the

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MNB water’s promotion effects on growth of various living organisms, the mechanism for

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this phenomenon remains poorly understood 3-5.

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In our previous study, we reported that without any stimuli, the water containing

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oxygen nanobubbles (NBs) could continually produce a very small amount of reactive

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oxygen species (ROS) in water. The exogenously applied ROS by NB water stimulated the

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generation of endogenous superoxide radical (O2·-) inside the seed and played an important

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role in seed germination 6. By our further research, it has been found that the ROS

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produced by oxygen NB was hydroxyl radical (•OH). The submicromolar level hydroxyl

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radicals produced by NB water have a multitude of effects on vegetable seed germination,

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with the ultimate effect depending on the bubble number density and the seed type

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involved 7.

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In the fields of both plant biology and health and medicine, the newly found role of

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ROS as signalling molecules has been highlighted by accumulating evidence. High

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concentrations of ROS are toxic, but low concentrations of ROS can promote cell

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proliferation and survival

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to very low concentrations of many oxidants, such as superoxide radical (O2·-) and

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hydrogen peroxide (H2O2), stimulated cell growth and division 8. This growth-stimulatory

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effect at low concentration has been seen with human cells 8, 10, mouse cells 11, bacteria

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and yeast 13. In the plant field, it also has been accepted that exogenously supplied H2O2

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can promote germination, as has been shown in barley, wheat, rice and Zinnia elegans

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seeds 14-17.

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. It has been reported that the exposure of the cells in culture

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The connection between signal roles of ROS and the production of ROS by MNB

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water was first proposed by our team to explain NBs’ physiological promotion effects on

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living organisms 6, 7. The mechanism of NBs’ promotion effect on physiological activity of

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living organisms is of great value concerning the clarification to its application and

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prospect. Thus, a deeper molecular biological and genomic analysis is necessary to provide

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a comprehensive understanding of the plant’s response to NB water.

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The advent of next-generation deep-sequencing of RNA molecules (RNA-Seq) has

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made genome-wide transcript analyses both sensitive and quantitative 18. In this study, we

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used RNA sequencing as a tool to obtain detailed expression profiles of genes involved in

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response of the barley seed embryo to NB water. H2O2 solution is also used as a positive

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control. NB water led to the differential expression of 349 transcripts after embryos were

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submerged for 24 h. These included genes involved in cell division, cell proliferation and

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cell wall loosening. We show that NB water has a similar effect on gene expression as

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H2O2 solution. For the entire germination process, the expression of peroxidase genes was

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induced both by NB water and H2O2 solution. Establishing a molecular link between NB

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water and plant growth at the transcriptional level is not only valuable for fundamental

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research, but it also has potential applications.

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EXPERIMENTAL SECTION

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Preparation of NB water

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A MNB generator (OM4-GP-040, Aura Tec Co. Ltd., Japan) was used for producing

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MNBs as described in our previous paper 2. The dissolved oxygen (DO) concentration of

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distilled water was about 8 ppm. To adjust the DO concentration of MNB water to be the

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same as distilled water, the gas-mixture of nitrogen and air was used. During the 60 minutes

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MNB generation, the water has milky white color, as shown in Fig. 1a. Ten minutes after

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the stop of the MNB generation, the water became transparent, as shown in Fig. 1b,

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indicating that almost all of the microbubbles (MBs) disappeared and only NBs remained.

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The germination tests were initiated after approximately 10 minutes after completing MNB

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generation. As MB only can stay in water for a few minutes, we regarded our water as ‘NB

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water’. The total density of nanobubbles in the NB water was above 108 particles/ml, as

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determined by Nano Sight-LM10, Quantum Design Inc., Japan (Fig. 1c). In an MNB

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generator, hydrodynamic cavitation may occur, which can generate H2O2, HNO2, HNO3

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and O3 at a concentration range of 0.001–0.1 mM

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stopped, the cavitation also stopped. Thus, H2O2, HNO2, HNO3 and O3 would not be

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generated after the MNB generator stopped. In our previous study, we have reported that

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the concentration of H2O2 produced through MNB generation was