Subscriber access provided by UNSW Library
Agricultural and Environmental Chemistry
Optimization, Structure-Activity Relationship and Mode of Action of Nortopsentin Analogues Containing Thiazole and Oxazole Moieties Jincheng Guo, Yanan Hao, Xiaofei Ji, Ziwen Wang, Yuxiu Liu, Dejun Ma, Yongqiang Li, Huailin Pang, Jueping Ni, and Qingmin Wang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b04093 • Publication Date (Web): 26 Aug 2019 Downloaded from pubs.acs.org on August 26, 2019
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 51
Journal of Agricultural and Food Chemistry
Optimization, Structure-Activity Relationship and Mode of Action of Nortopsentin Analogues Containing Thiazole and Oxazole Moieties
Jincheng Guo†,‡, Yanan Hao‡, Xiaofei Ji‡, Ziwen Wang†,*, Yuxiu Liu‡,*, Dejun Ma‡, Yongqiang Li‡, Huailin Pang§, Jueping Ni§, Qingmin Wang‡,*
†Tianjin
Key Laboratory of Structure and Performance for Functional Molecules, MOE Key
Laboratory of Inorganic–Organic Hybrid Functional Material Chemistry, College of Chemistry, Tianjin Normal University, Tianjin 300387, China; ‡State
Key Laboratory of Elemento-Organic Chemistry, Research Institute of Elemento-Organic
Chemistry, College of Chemistry, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Nankai University, Tianjin 300071, China; §CAC
Nantong Chemical Co. Ltd, Shanghai 226400, China
* To whom correspondence should be addressed. For Ziwen Wang, E-mail:
[email protected]; Phone: 0086-22-23766531; Fax: 0086-22-23766531; For Yuxiu Liu, E-mail:
[email protected]; Phone:
0086-22-23503792;
Fax:
0086-22-23503792;
For
Qingmin
[email protected]; Phone: 0086-22-23503952; Fax: 0086-22-23503952.
1
ACS Paragon Plus Environment
Wang,
E-mail:
Journal of Agricultural and Food Chemistry
1 2 3
ABSTRACT: Plant diseases seriously endanger plant health, it is very difficult to control
4
them. A series of nortopsentin analogues were designed, synthesized and evaluated for
5
their antiviral activities and fungicidal activities. Most of these compounds displayed
6
higher antiviral activities than ribavirin. Compounds 1d, 1e and 12a with excellent
7
antiviral activities emerged as novel antiviral lead compounds, among which, 1e was
8
selected for further antiviral mechanism research. The mechanism research results
9
indicated that these compounds may play an antiviral role by aggregating viral particles
10
to prevent their movement in plants. Further fungicidal activity tests revealed that
11
nortopsentin analogues displayed broad-spectrum fungicidal activities. Compounds 2p
12
and 2f displayed higher antifungal activities against Alternaria solani than commercial
13
fungicides carbendazim and chlorothalonil. Current research has laid a foundation for the
14
application of nortopsentin analogues in plant protection.
15 16 17
KEYWORDS: structure optimization, nortopsentin analogues, anti-TMV activity,
18
fungicidal activity, mode of action
19 20 21 2
ACS Paragon Plus Environment
Page 2 of 51
Page 3 of 51
Journal of Agricultural and Food Chemistry
22
INTRODUCTION
23
As the population continues to grow, the food problem will once again become a
24
rigid demand.1-5 Among the many factors contributing to the food shortage, plant diseases
25
which reduce crop yield cannot be ignored.6 Tobacco mosaic virus (TMV) is the earliest
26
and deepest studied model virus. It can infect more than 400 crops including tobacco,
27
cucumber, banana and so on.7 As the widely used antiviral agent, ribavirin (Figure 1)
28
displayed less than 50% anti-TMV effect at 500 μg/mL. Control of tobacco mosaic virus
29
disease is very challenging. So developing novel structure, remarkable effect and
30
environmentally friendly pesticides are needed urgently.8
31
Leading discovery and optimization based on natural products are crucial means in
32
development of novel pesticides due to their immense structural diversity and wide
33
variety of biological activities.9−11 The biologically oriented synthesis seeks to elaborate
34
structural modifications onto a bio-active natural-product scaffold to improve its
35
physicochemical property or inherent biological activity.12 Till now, only a small amount
36
of natural products are used as antiviral agents.13,14 Very few antivirals have been studied
37
the mechanism of action. The creation of new antiviral agents based on mechanism of
38
action is difficult to carry out. Development of new antiviral agents limited by backward
39
mechanism research. The antiviral mechanisms in plants involve a series of plant
40
signaling pathways, viral replication, nucleoprotein assembly and RNA-induced gene
41
silencing. Gossypol compounds could neither inhibit the multiplication of TMV nor
42
induce the systemic acquired resistance of tobacco plants.15 Antofine was found to be 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 51
43
favorable interaction with origin of TMV RNA to exert its virus inhibition.16 Gramine
44
analogues likely exerted their virus inhibition by crosslinking TMV CP and interfered
45
with virus assembly.17
46
The bisindole alkaloids nortopsentins A−C (Figure 1) were isolated from the
47
deep-water marine sponge Spongosorites ruetzleri by Sun firstly and showed in vitro
48
cytotoxicity against P388 cells and antifungal activity against Candida albicans.18 Due to
49
the interesting biological activities and unique chemical structures of the marine bisindole
50
alkaloids, the marine disindole alkaloids as lead compounds for discovery of new drugs
51
have became an attractive field in medicinal chemistry. So a series of nortopsentin
52
analogues containing five-membered heterocycles, such as bis-indolyl-thiophenes,19
53
-oxazoles,20 –pyrazole,21 -furans,22 -isoxazoles,22 -pyrroles,23 -thiazoles,24,25 and
54
-1,2,4-thiadiazoles26 were reported. But the study of nortopsentin analogues mainly
55
focused on antitumor activity.18-26 In previous work, we have found that nortopsentin
56
alkaloids exhibit good activity in plant-disease prevention.27 In addition, thiazole and
57
oxazole as two kinds of important five-membered heterocycles are widely present in
58
pesticide molecules.28,29 Considering the above findings, we designed and synthesized a
59
series
60
compounds to explore the structure-activity relationship (SAR) in this work (Figure 2).
61
Finally, we evaluated for their antiviral, anti-phytopathogenic-fungus activities and
62
studied antiviral mechanism preliminarily by transmission electron microscope (TEM).
63
MATERIALS AND METHODS
of
bis(indolyl)-thiazole,
bis(indolyl)-oxazole
4
ACS Paragon Plus Environment
and
mono(indolyl)-thiazole
Page 5 of 51
Journal of Agricultural and Food Chemistry
64
Chemicals. The reagents were purchased from commercial sources and were used as
65
received. All anhydrous solvents were dried and purified by standard techniques prior to
66
use. The intermediates 8a and 9o−9q were purchased from J&K Scientific Ltd.
67
Instruments. The melting points of the compounds were tested on an X-4 binocular
68
microscope (Beijing Tech Instruments Company). NMR spectra were obtained with a
69
Bruker AV 400 spectrometer with either CDCl3 or DMSO-d6 as the solvent.
70
High-resolution mass spectra were obtained with an FT-ICR mass spectrometer (Ionspec,
71
7.0 T). The in vitro TMV rod assembly inhibition and 20S CP disk assembly inhibition
72
were tested via transmission electron microscopy (Tecnai G2 F20).
73
General Procedures for the Preparation of Compounds 4a–4c. To a solution of
74
indoles 3a−3c (15 mmol) in CH3CN was added 60% NaH (21 mmol) at 0 °C. The
75
mixture was stirred for 10 min, and TsCl (16.5 mmol) was added. Then, the mixture was
76
allowed to reach room temperature and was stirred for 4 h. The reaction was quenched
77
with a saturated aqueous solution of NH4Cl. The resulting solution was extracted with
78
ethyl acetate (3 × 100 mL). The combined organic phases were washed with brine (100
79
mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo to provide the
80
corresponding compounds 4a−4c.
81
N-Tosylindole (4a). Brown solid; yield 99%; mp 76−78 °C; 1H NMR (400 MHz, CDCl3)
82
δ 7.99 (d, J = 8.4 Hz, 1H), 7.76 (d, J = 8.4 Hz, 2H), 7.56 (d, J = 3.6 Hz, 1H), 7.52 (d, J =
83
7.6 Hz, 1H), 7.36−7.27 (m, 1H), 7.24−7.18 (m, 3H), 6.65 (d, J = 3.6 Hz, 1H), 2.33 (s,
84
3H). 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
85
N-Tosyl-6-bromoindole (4b). Brown solid; yield 99%; mp 131−132 °C; 1H NMR (400
86
MHz, CDCl3) δ 8.17 (s, 1H), 7.76 (d, J = 8.4 Hz, 2H), 7.53 (d, J = 3.6 Hz, 1H), 7.38 (d, J
87
= 8.4 Hz, 1H), 7.33 (dd, J = 8.4, 1.6 Hz, 1H), 7.25 (d, J = 8.4 Hz, 2H), 6.61 (d, J = 3.6 Hz,
88
1H), 2.36 (s, 3H).
89
N-Tosyl-5-bromoindole (4c). Brown solid; yield 99%; mp 133−134 °C; 1H NMR (400
90
MHz, CDCl3) δ 7.86 (d, J = 8.8 Hz, 1H), 7.74 (d, J = 8.4 Hz, 2H), 7.65 (d, J = 1.6 Hz,
91
1H), 7.56 (d, J = 3.6 Hz, 1H), 7.39 (dd, J = 8.8, 2.0 Hz, 1H), 7.23 (d, J = 8.0 Hz, 2H),
92
2.35 (s, 3H).
93
General Procedures for the Preparation of Compounds 5a−5c. To a mixture of AlCl3
94
(300 mmol) in dichloromethane was added acetic anhydride (150 mmol) at 0 °C. Then
95
compounds 4a−4c (50 mmol) were added, and the solution was allowed to reach room
96
temperature and stirred for 2 h. The resulting mixture was poured into ice water and
97
extracted with dichloromethane (3 × 200 mL). The combined organic phase was washed
98
with brine (200 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo to
99
provide the corresponding compounds 5a−5c.
100
N-Tosyl-3-acetylindole (5a). Red-brown solid; yield 99%; mp 143−145 °C; 1H NMR
101
(400 MHz, CDCl3) δ 8.33 (dd, J = 6.8, 1.6 Hz, 1H), 8.21 (s, 1H), 7.93 (dd, J = 7.0, 1.6 Hz,
102
1H), 7.84 (d, J = 8.4 Hz, 2H), 7.41−7.31 (m, 2H), 7.29 (d, J = 8.4 Hz, 2H), 2.58 (s, 3H),
103
2.37 (s, 3H).
104
N-Tosyl-3-acetyl-6-bromoindole (5b). Brown solid; yield 96%; mp 159−160 °C; 1H
105
NMR (400 MHz, CDCl3) δ 8.19 (d, J = 8.8 Hz, 1H), 8.16 (s, 1H), 8.10 (d, J = 1.6 Hz, 6
ACS Paragon Plus Environment
Page 6 of 51
Page 7 of 51
Journal of Agricultural and Food Chemistry
106
1H), 7.83 (d, J = 8.4 Hz, 2H), 7.45 (dd, J = 8.4, 1.6 Hz, 1H), 7.32 (d, J = 8.4 Hz, 2H),
107
2.56 (s, 3H), 2.40 (s, 3H).
108
N-Tosyl-3-acetyl-6-bromoindole (5c). Light-brown solid; yield 98%; mp 159−160 °C;
109
1H
110
7.82–7.78 (m, 3H), 7.49 (dd, J = 8.8, 2.0 Hz, 1H), 7.30 (d, J = 8.0 Hz, 2H), 2.56 (s, 3H),
111
2.39 (s, 3H).
112
Preparation of 3-Acetyl-1H-5- methoxyindole (7). Phosphoryl chloride (78 mmol) was
113
added to ice cold dimethylacetamide under stirring and cooling in ice. After stirring 0.5 h,
114
a solution of 5-methoxy-1H-indole 3d (60 mmol) in dimethylacetamide was added and
115
the reaction mixture was stirred at 90 ℃ for 2 h, then poured over ice and basified with 4
116
N aqueous sodium hydroxide solution. Finally, the suspension was filtered to give 7.
117
Orange solid; yield 51%; mp 208−209 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.81 (s,
118
1H), 8.24 (s, 1H), 7.68 (d, J = 2.0 Hz, 1H), 7.36 (d, J = 8.8 Hz, 1H), 6.84 (dd, J = 8.8, 2.2
119
Hz, 1H), 3.77 (s, 3H), 2.43 (s, 3H).
120
Preparation of N-Tosyl-3-acetyl-6-methoxyindole (5d). To a solution of 7 (5 mmol) in
121
dichloromethane
122
4-dimethylaminopyridine (0.5 mmol) and triethylamine (7.5 mmol), then the mixture was
123
stirred at room temperature for 3 h. The resulting mixture was washed with water (2 × 50
124
mL) and brine (50 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo
125
to provide compound 5d. Brown solid; yield 82%; mp 162−165 °C; 1H NMR (400 MHz,
126
CDCl3) δ 8.16 (s, 1H), 7.84–7.78 (m, 4H), 7.29 (d, J = 8.0Hz, 2H), 6.97 (dd, J = 9.2, 2.8
NMR (400 MHz, CDCl3) δ 8.52 (d, J = 2.0 Hz, 1H), 8.20 (s, 1H), 7.85 (s, 1H),
was
added
4-toluene
sulfonyl
7
ACS Paragon Plus Environment
chloride
(5.5
mmol),
Journal of Agricultural and Food Chemistry
127
Hz, 1H), 3.85 (s, 3H), 2.56 (s, 3H), 2.37 (s, 3H).
128
General Procedures for the Preparation of Compounds 6a–6d. To a solution of 5a–5d
129
(12.7 mmol) in mixed solvent (ethyl acetate: chloroform = 1:1) was added CuBr2 (28
130
mmol). The mixture was heated at reflux for 20 min and continued to react for 2 h after
131
adding ethanol. The resulting mixture was filtered, and filtrate was washed with water (3
132
× 200 mL) and brine (200 mL). The organic phase was dried over anhydrous Na2SO4,
133
filtered, and concentrated in vacuo. The residue was purified by flash chromatography on
134
a silica gel using petroleum ether and ethyl acetate (5:1, v/v) as the eluent to give 6a−6d.
135
N-Tosyl-3-(α-bromoacetyl)-indole (6a). Yellow solid; yield 89%; mp 118−119 °C; 1H
136
NMR (400 MHz, CDCl3) δ 8.35 (s, 1H), 8.30 (d, J = 7.6 Hz, 1H), 7.93 (d, J = 7.6 Hz,
137
1H), 7.85 (d, J = 8.0 Hz, 2H), 7.45−7.33 (m, 2H), 7.30 (d, J = 8.0 Hz, 2H), 4.36 (s, 2H),
138
2.38 (s, 3H).
139
N-Tosyl-3-(α-bromoacetyl)-6-bromoindole (6b). Brown solid; yield 81%; mp 162−163
140
°C; 1H NMR (400 MHz, CDCl3) δ 8.30 (s, 1H), 8.16 (d, J = 8.4 Hz, 1H), 8.11 (s, 1H),
141
7.84 (d, J = 8.2 Hz, 2H), 7.48 (d, J = 8.5 Hz, 1H), 7.34 (d, J = 8.0 Hz, 2H), 4.33 (s, 2H),
142
2.40 (s, 3H).
143
N-Tosyl-3-(α-bromoacetyl)-5-bromoindole (6c). Brown solid; yield 88%; mp 163−164
144
°C; 1H NMR (400 MHz, CDCl3) δ 8.47 (d, J = 1.4 Hz, 1H), 8.32 (s, 1H), 7.86–7.77 (m,
145
3H), 7.49 (dd, J = 8.8, 1.6 Hz, 1H), 7.31 (d, J = 8.2 Hz, 2H), 4.32 (s, 2H), 2.39 (s, 3H).
146
N-Tosyl-3-(α-bromoacetyl)-5-methoxyindole (6d). Yellow solid; yield 62%; mp
147
171−172 °C; 1H NMR (400 MHz, CDCl3) δ 8.28 (s, 1H), 7.84–7.80 (m, 3H), 7.77 (d, J = 8
ACS Paragon Plus Environment
Page 8 of 51
Page 9 of 51
Journal of Agricultural and Food Chemistry
148
2.8 Hz, 1H), 7.29 (d, J = 8.4 Hz, 2H), 6.99 (dd, J = 9.2, 2.4 Hz, 1H), 4.35 (s, 2H), 3.85 (s,
149
3H), 2.38 (s, 3H).
150
General Procedures for the Preparation of Compounds 8b−8d. To a solution of
151
indoles 3b−3d (10 mmol) in DMF was added chlorosulfonamide isocyanate (12 mmol) at
152
-50 °C in an argon atmosphere. The temperature was raised to -10 °C, and then the
153
solution was brought to room temperature after it was stirred for 1.5 h. The resulting
154
solution was poured into ice water, and kept for 30 min, and filtered to give 8b−8d.
155
3-Cyano-6-bromoindole (8b). Yellow solid; yield 99%; mp 189−190 °C; 1H NMR (400
156
MHz, DMSO-d6) δ 12.33 (s, 1H), 8.29 (d, J = 2.8 Hz, 1H), 7.76 (d, J = 1.2 Hz, 1H), 7.61
157
(d, J = 8.4 Hz, 1H), 7.38 (dd, J = 8.4, 1.6 Hz, 1H).
158
3-Cyano-5-bromoindole (8c). Yellow solid; yield 97%; mp 178−179 °C; 1H NMR (400
159
MHz, DMSO-d6) δ 12.41 (s, 1H), 8.32 (d, J = 2.8 Hz, 1H), 7.80 (d, J = 1.2 Hz, 1H), 7.53
160
(d, J = 8.8 Hz, 1H), 7.42 (dd, J = 8.4, 1.6 Hz, 1H).
161
3-Cyano-5-methoxyindole (8d). Brown solid; yield 99%; mp 155−156 °C; 1H NMR
162
(400 MHz, DMSO-d6) δ 12.06 (s, 1H), 8.16 (s, 1H), 7.44 (d, J = 8.8 Hz, 1H), 7.07 (s, 1H),
163
6.90 (d, J = 8.6 Hz, 1H), 3.81 (s, 3H).
164
Preparation of N-Tosyl-3-cyano-6-methoxyindole (10). To a solution of 8d (5 mmol)
165
in
166
4-dimethylaminopyridine (0.5 mmol) and triethylamine (7.5 mmol), then the mixture was
167
stirred at room temperature for 3 h. The resulting mixture was washed with water (2 × 50
168
mL) and brine (50 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo
dichloromethane
was
added
4-toluene
sulfonyl
9
ACS Paragon Plus Environment
chloride
(5.5
mmol),
Journal of Agricultural and Food Chemistry
Page 10 of 51
169
to provide compound 10. Yellow solid; yield 88%; mp 157−158 °C; 1H NMR (400 MHz,
170
CDCl3) δ 8.04 (s, 1H), 7.87 (d, J = 9.2 Hz, 1H), 7.80 (d, J = 8.4 Hz, 2H), 7.30 (d, J = 8.0
171
Hz, 2H), 7.08 (d, J = 2.4 Hz, 1H), 7.05 (s, 1H, Ar-H), 3.84 (s, 3H), 2.39 (s, 3H).
172
General Procedures for the Preparation of Compounds 9a−9c, 11 and 9i−9m. To a
173
slurry of 70% sodium hydrosulfide hydrate (24 mmol) and magnesium chloride
174
hexahydrate (8 mmol) in 10 mL of DMF was added corresponding materials (8 mmol) in
175
one portion, and the mixture was stirred at 40 °C overnight. The resulting green slurry
176
was poured into 200 mL of water, and the resulting precipitates were collected by
177
filtration. The crude product was resuspended in 1 N HCl and stirred for 20 min, then
178
filtered and washed with water to give 9a−9c, 11 and 9i−9m.
179
1H-Indole-3-carbothioamide (9a). Yellow solid; yield 89%; mp 141−142 °C; 1H NMR
180
(400 MHz, DMSO-d6) δ 11.78 (s, 1H), 8.96 (s, 1H), 8.82 (s, 1H), 8.71–8.54 (m, 1H), 8.09
181
(d, J = 2.8 Hz, 1H), 7.49–7.40 (m, 1H), 7.21–7.09 (m, 2H).
182
DMSO-d6) δ 193.6, 136.8, 128.0, 1259, 122.0, 121.8, 120.7, 116.3, 111.9.
183
1H-6-Bromoindole-3-carbothioamide (9b). Yellow solid; yield 87%; mp 195−196 °C;
184
1H
185
8.8 Hz, 1H), 8.10 (d, J = 3.2 Hz, 1H), 7.63 (d, J = 1.6 Hz, 1H), 7.28 (dd, J = 8.8, 2.0 Hz,
186
1H).
187
1H-5-Bromoindole-3-carbothioamide (9c). Yellow solid; yield 85%; mp 141−142 °C;
188
1H
189
8.15 (s, 1H), 7.42 (d, J = 8.8 Hz, 1H), 7.30 (d, J = 8.8 Hz, 1H).
13C
NMR (100 MHz,
NMR (400 MHz, DMSO-d6) δ 11.87 (s, 1H), 9.05 (s, 1H), 8.92 (s, 1H), 8.60 (d, J =
NMR (400 MHz, DMSO-d6) δ 11.98 (s, 1H), 9.04 (s, 1H), 8.94 (s, 1H), 8.90 (s, 1H),
10
ACS Paragon Plus Environment
Page 11 of 51
Journal of Agricultural and Food Chemistry
190
N-Tosyl-5-methoxyindole-3-carbothioamide (11). Yellow oil; yield 85%; 1H NMR
191
(400 MHz, DMSO-d6) δ 9.62 (s, 1H), 9.41 (s, 1H), 8.36 (s, 1H), 8.09 (d, J = 2.6 Hz, 1H),
192
7.92 (d, J = 8.4 Hz, 2H), 7.82 (d, J = 9.2 Hz, 1H), 7.42 (d, J = 8.4 Hz, 2H), 6.99 (dd, J =
193
8.8, 2.6 Hz, 1H), 3.75 (s, 3H), 2.33 (s, 3H).
194
156.2, 146.1, 133.5, 130.4, 129.4, 128.8, 127.0, 126.9, 121.4, 114.1, 113.8, 105.3, 55.3,
195
21.0.
196
Benzothioamide (9i). Yellow solid; yield 85%; mp 113–115 °C; 1H NMR (400 MHz,
197
DMSO-d6) δ 9.89 (s, 1H), 9.51 (s, 1H), 7.88 (d, J = 8.0 Hz, 2H), 7.50 (t, J = 7.3 Hz, 1H),
198
7.41 (t, J = 7.6 Hz, 2H).
199
4-Fluorobenzothioamide (9j). Yellow solid; yield 76%; mp 143−144 °C; 1H NMR (400
200
MHz, DMSO-d6) δ 9.90 (s, 1H), 9.52 (s, 1H), 7.99–7.95 (m, 2H), 7.27–7.23 (m, 2H).
201
2-(Trifluoromethyl)benzothioamide (9k). Yellow solid; yield 94%; mp 76−77 °C; 1H
202
NMR (400 MHz, DMSO-d6) δ 10.18 (s, 1H), 9.72 (s, 1H), 7.72–7.63 (m, 2H), 7.54 (t, J =
203
7.6 Hz, 1H), 7.39 (d, J = 7.6 Hz, 1H).
204
3, 4-Dichlorobenzothioamide (9l). Yellow solid; yield 89%; mp 133−134 °C; 1H NMR
205
(400 MHz, DMSO-d6) δ 10.11 (s, 1H), 9.68 (s, 1H), 8.09 (s, 1H), 7.86 (d, J = 8.4 Hz, 1H),
206
7.71 (d, J = 8.4 Hz, 1H).
207
4-Penoxybenzothioamide (9m). Yellow solid; yield 89%; mp 158−159 °C; 1H NMR
208
(400 MHz, DMSO-d6) δ 9.78 (s, 1H), 9.43 (s, 1H), 7.96 (d, J = 8.8 Hz, 2H), 7.44 (t, J =
209
7.8 Hz, 2H), 7.22 (t, J = 7.2 Hz, 1H), 7.09 (d, J = 8.2 Hz, 2H), 6.98 (d, J = 8.8 Hz, 2H).
210
Preparation of Heptanethioamide (9n). To a solution of heptanenitrile (3 mmol) in
13C
NMR (100 MHz, DMSO-d6) δ 192.2,
11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
211
anhydrous ethanol was added P2S5 (3.15 mmol) and stirred at room temperature overnight.
212
The resulting mixture was quenched with water and extracted with chloroform. The
213
organic fractions were evaporated under reduce pressure and then, the evaporated fraction
214
was recrystallized in hexane to give 9n. White solid; yield 35%; mp 57−58 °C; 1H NMR
215
(400 MHz, CDCl3) δ 7.54 (s, 1H), 6.84 (s, 1H), 2.67 (t, J = 7.8 Hz, 2H), 1.81–1.73(m,
216
2H), 1.41–1.25 (m, 6H), 0.89 (t, J = 6.8 Hz, 3H).
217
General Procedures for the Preparation of Compounds 2a−2q. To a solution of
218
6a−6d (2 mmol) in anhydrous ethanol was added 9a−9c, 11 and 9i−9q (2 mmol). The
219
mixture was stirred at reflux for 0.5 h, then filtered to give 2a−2q.
220
2-(1H-Indol-3-yl)-4-(1-tosyl-1H-indol-3-yl)thiazole (2a). Yellow solid; yield 97%; mp
221
246−248 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.87 (s, 1H), 8.38 (s, 1H), 8.36 (d, J =
222
7.2 Hz, 1H), 8.31–8.26 (m, 1H), 8.23 (d, J = 2.8 Hz, 1H), 8.05 (s, 1H), 8.03 (d, J = 7.2 Hz,
223
1H), 7.95 (d, J = 8.4 Hz, 2H), 7.54 (dd, J = 5.2, 3.6 Hz, 1H), 7.45 (m, 2H), 7.40 (d, J =
224
8.0 Hz, 2H), 7.30–7.24 (m, 2H), 2.30 (s, 3H). 13C NMR (100 MHz, DMSO-d6) δ 163.3,
225
147.5, 146.2, 137.1, 135.2, 134.4, 130.8, 128.5, 127.5, 127.3, 125.7, 124.9, 124.7, 124.5,
226
122.9, 122., 121.4, 120.5, 118.3, 113.9, 112.8, 111.9, 110.7, 21.5. C26H20N3O2S2 [M+H]+
227
470.0991, found (ESI+) 470.1000.
228
2-(6-Bromo-1H-indol-3-yl)-4-(1-tosyl-1H-indol-3-yl)thiazole (2b). Orange solid; yield
229
96%; mp 192−194 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.97 (s, 1H), 8.37 (s, 1H), 8.33
230
(d, J = 7.6 Hz, 1H), 8.26 (s, 1H), 8.24 (d, J = 8.0 Hz, 2H), 8.06 (s, 1H), 8.03 (d, J = 8.0
231
Hz, 1H), 7.95 (d, J = 8.0 Hz, 2H), 7.73 (s, 1H), 7.48–7.37 (m, 5H), 7.39 (d, J = 8.0 Hz, 12
ACS Paragon Plus Environment
Page 12 of 51
Page 13 of 51
Journal of Agricultural and Food Chemistry
232
2H), 2.31 (s, 3H). 13C NMR (100 MHz, DMSO-d6) δ 162.7, 147.7, 146.2, 138.0, 135.2,
233
134.3, 130.8, 128.4, 127.3, 125.7, 125.0, 124.5, 124.3, 123.8, 122.4, 122.2, 118.3, 115.6,
234
115.4, 113.9, 112.3, 111.0, 21.5. C26H19BrN3O2S2 [M+H]+ 548.0097, found (ESI+)
235
548.0086.
236
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(1H-indol-3-yl)thiazole (2c). Orange solid; yield
237
84%; mp 236−237 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.87 (s, 1H), 8.44 (s, 1H), 8.36
238
(d, J = 8.4 Hz, 1H), 8.28–8.23 (m, 1H), 8.23 (d, J = 2.8 Hz, 1H), 8.15 (d, J = 1.6 Hz, 1H),
239
8.06 (s, 1H), 7.99 (d, J = 8.4 Hz, 2H), 7.61 (dd, J = 8.4, 1.6 Hz, 1H), 7.56–7.52 (m, 1H),
240
7.44 (d, J = 8.4 Hz, 2H), 7.31–7.22 (m, 2H), 2.33 (s, 3H).
241
DMSO-d6) δ 163.4, 147.1, 146.5, 137.1, 135.8, 134.1, 131.0, 127.7, 127.6, 127.4, 125.5,
242
124.7, 124.3, 122.9, 121.4, 120.5, 118.5, 118.1, 116.2, 112.8, 112.3, 110.7, 21.5.
243
C26H19BrN3O2S2 [M+H]+ 548.0097, found (ESI+) 548.0093.
244
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(6-bromo-1H-indol-3-yl)thiazole (2d). Yellow
245
solid; yield 85%; mp 223−224 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.96 (s, 1H), 8.43
246
(s, 1H), 8.32 (d, J = 8.4 Hz, 1H), 8.24 (d, J = 2.8 Hz, 1H), 8.21 (d, J = 8.4 Hz, 1H), 8.15
247
(d, J = 1.6 Hz, 1H), 8.07 (s, 1H), 7.99 (d, J = 8.4 Hz, 2H), 7.72 (d, J = 1.6 Hz, 1H), 7.61
248
(dd, J = 8.4, 1.6 Hz, 1H), 7.44 (d, J = 8.4 Hz, 2H), 7.41 (dd, J = 8.4, 1.6 Hz, 1H), 2.33 (s,
249
3H). 13C NMR (100 MHz, DMSO-d6) δ 162.9, 147.3, 146.6, 137.9, 135.8, 134.1, 131.0,
250
128.4, 127.6, 127.4, 125.5, 124.4, 124.2, 123.7, 122.4, 118.5, 118.1, 116.2, 115.6, 115.3,
251
112.6, 110.9, 21.5. C26H18Br2N3O2S2 [M+H]+ 625.9202, found (ESI+) 625.9178.
252
4-(5-Bromo-1-tosyl-1H-indol-3-yl)-2-(5-bromo-1H-indol-3-yl)thiazole (2e). Orange 13
ACS Paragon Plus Environment
13C
NMR (100 MHz,
Journal of Agricultural and Food Chemistry
253
solid; yield 78%; mp 225−226 °C; 1H NMR (400 MHz, DMSO-d6) δ 12.06 (s, 1H), 8.62
254
(d, J = 1.8 Hz, 1H), 8.50 (s, 1H), 8.49 (d, J = 1.2 Hz, 1H), 8.28 (d, J = 2.8 Hz, 1H), 8.13
255
(s, 1H), 8.00 (d, J = 8.8 Hz, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.61 (dd, J = 8.8, 2.0 Hz, 1H),
256
7.52 (d, J = 8.6 Hz, 1H), 7.42 (d, J = 8.2 Hz, 2H), 7.38 (dd, J = 8.6, 2.0 Hz, 1H), 2.32 (s,
257
3H). 13C NMR (100 MHz, DMSO-d6) δ 162.6, 146.9, 146.0, 135.3, 133.5, 133.4, 130.4,
258
129.9, 128.5, 127.9, 126.8, 125.9, 125.6, 125.1, 124.4, 122.5, 117.0, 116.8, 115.3, 114.3,
259
113.6, 112.0, 109.8, 21.0. C26H18Br2N3O2S2 [M+H]+ 625.9202, found (ESI+) 625.9194.
260
4-(5-Bromo-1-tosyl-1H-indol-3-yl)-2-(6-bromo-1H-indol-3-yl)thiazole (2f). Orange
261
solid; yield 91%; mp 235−236 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.94 (s, 1H), 8.61
262
(d, J = 2.0 Hz, 1H), 8.47 (s, 1H), 8.26 (d, J = 8.8Hz, 1H), 8.23 (d, J = 2.8Hz, 1H), 8.11 (s,
263
1H), 7.99 (d, J = 8.8 Hz, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.72 (d, J = 1.6 Hz, 1H), 7.60 (dd,
264
J = 8.8, 1.6 Hz, 1H), 7.42 (d, J = 8.4 Hz, 2H), 7.37 (dd, J = 8.5, 1.4 Hz, 1H), 2.32 (s, 3H).
265
13C
266
128.3, 127.3, 126.1, 124.1, 123.8, 117.5, 117.3, 115.8, 115.6, 115.4, 112.6, 110.9, 21.5.
267
C26H18Br2N3O2S2 [M+H]+ 625.9202, found (ESI+) 625.9200.
268
2,4-Bis(5-methoxy-1-tosyl-1H-indol-3-yl)thiazole (2g). Red solid; yield 79%; mp
269
236−238 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.57 (s, 1H), 8.39 (s, 1H), 8.26 (s, 1H),
270
8.01−7.88 (m, 7H), 7.80 (d, J = 2.4 Hz, 1H), 7.41 (d, J = 8.4 Hz, 2H), 7.38 (d, J = 8.4 Hz,
271
2H), 7.11 (dd, J = 9.2, 2.8 Hz, 1H), 7.07 (dd, J = 9.2, 2.8 Hz, 1H), 3.84 (s, 3H), 3.82 (s,
272
3H), 2.32 (s, 3H), 2.30 (s, 3H). 13C NMR (100 MHz, DMSO-d6) δ 160.2, 157.3, 157.0,
273
148.4, 146.4, 146.1, 134.3, 134.2, 130.84, 130.76, 129.8, 129.5, 129.4, 128.6, 127.6,
NMR (100 MHz, DMSO-d6) δ 162.9, 147.2, 146.4, 138.0, 134.1, 133.9, 130.9, 128.5,
14
ACS Paragon Plus Environment
Page 14 of 51
Page 15 of 51
Journal of Agricultural and Food Chemistry
274
127.5, 127.2, 126.0, 117.9, 116.9, 114.8, 114.4, 114.1, 110.0, 105.2, 105.0, 56.0, 55.8,
275
21.5, 21.4. C35H30N3O6S3 [M+H]+ 684.1291, found (ESI+) 684.1293.
276
2-(6-Bromo-1H-indol-3-yl)-4-(5-methoxy-1-tosyl-1H-indol-3-yl)thiazole (2h). Orange
277
solid; yield 80%; mp 201−202 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.98 (s, 1H), 8.36
278
(s, 1H), 8.32 (d, J = 8.4 Hz, 1H), 8.25 (d, J = 2.8 Hz, 1H), 8.08 (s, 1H), 7.93−7.89 (m,
279
3H), 7.87 (d, J = 2.4 Hz, 1H), 7.73 (d, J = 1.2 Hz, 1H), 7.39 (d, J = 8.2 Hz, 2H), 7.36 (dd,
280
J = 8.4, 1.6 Hz, 1H), 7.05 (dd, J = 9.0, 2.8 Hz, 1H), 3.87 (s, 3H), 2.30 (s, 3H). 13C NMR
281
(100 MHz, DMSO-d6) δ 162.3, 156.4, 147.4, 145.5, 137.4, 133.8, 130.2, 129.2, 129.1,
282
127.9, 126.7, 125.0, 123.6, 123.3, 122.0, 117.8, 115.1, 114.9, 114.4, 114.3, 111.6, 110.5,
283
103.8, 55.4, 21.0. C27H21BrN3O3S2 [M+H]+ 578.0202, found (ESI+) 578.0202.
284
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-phenylthiazole (2i). White solid; yield 75%; mp
285
173−175 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.50 (s, 1H), 8.33 (d, J = 8.8 Hz, 1H),
286
8.29 (s, 1H), 8.14 (d, J = 1.6 Hz, 1H), 8.07 (dd, J = 7.8, 1.8 Hz, 2H), 7.98 (d, J = 8.4 Hz,
287
2H), 7.61–7.53 (m, 4H), 7.44 (d, J = 8.2 Hz, 2H), 2.33 (s, 3H). 13C NMR (100 MHz,
288
DMSO-d6) δ 167.5, 148.6, 146.5, 135.7, 134.2, 133.2, 130.98, 130.95, 129.8, 127.6,
289
127.4, 127.3, 126.7, 125.8, 124.3, 118.5, 117.7, 116.2, 116.1, 21.5. C24H18BrN2O2S2
290
[M+H]+ 508.9988, found (ESI+) 508.9984.
291
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(4-fluorophenyl)thiazole (2j). White solid; yield
292
82%; mp 229−230 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.49 (s, 1H), 8.32 (d, J = 8.4 Hz,
293
1H), 8.29 (s, 1H), 8.14–8.11 (m, 3H), 7.98 (d, J = 8.4 Hz, 2H), 7.58 (dd, J = 8.4, 1.6 Hz,
294
1H), 7.47–7.37 (m, 4H), 2.33 (s, 3H). 13C NMR (100 MHz, DMSO-d6) δ 166.3, 163.8 (d, 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
295
J = 248.0 Hz), 148.6, 146.6, 135.7, 134.1, 131.0, 129.9, 129.1 (d, J = 7.8 Hz), 127.7,
296
127.6, 127.4, 125.9, 124.3, 118.6, 117.6, 116.8 (d, J = 22.0 Hz), 116.2, 110.0, 21.5.
297
C24H17BrFN2O2S2 [M+H]+ 526.9893, found (ESI+) 526.9888.
298
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(2-(trifluoromethyl)phenyl)thiazole (2k). White
299
solid; yield 64%; mp 152−153 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.48 (d, J = 7.4 Hz,
300
2H), 8.25 (d, J = 8.6 Hz, 1H), 8.12 (s, 1H), 8.00–7.94 (m, 3H), 7.86 (d, J = 4.0 Hz, 2H),
301
7.81–7.78(m, 1H), 7.53 (dd, J = 8.4, 1.6 Hz, 1H), 7.44 (d, J = 8.2 Hz, 2H), 2.33 (s, 3H).
302
13C
303
(q, J = 2.0 Hz), 131.0, 128.3, 127.5 (q, J = 30.0 Hz),127.4, 127.3, 125.8, 124.2, 124.1(q, J
304
= 272.0 Hz), 118.5, 118.2, 117.5, 116.2, 21.5. C25H17BrF3N2O2S2 [M+H]+ 576.9861,
305
found (ESI+) 576.9860.
306
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(3,4-dichlorophenyl)thiazole 2l. White solid;
307
yield 97%; mp 211−212 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.51 (s, 1H), 8.35 (s, 1H),
308
8.28–8.26 (m, 2H), 8.13 (d, J = 1.6 Hz, 1H), 8.04–8.01 (m, 1H), 7.98 (d, J = 8.4 Hz, 2H),
309
7.80 (d, J = 8.4 Hz, 1H), 7.58 (d, J = 8.4 Hz, 1H), 7.44 (d, J = 8.2 Hz, 2H), 2.33 (s, 3H).
310
13C
311
131.4, 130.5, 127.5, 127.1, 126.9, 126.8, 126.3, 125.6, 123.6, 118.0, 116.9, 116.8, 115.7,
312
99.5, 21.0. C24H16BrCl2N2O2S2 [M+H]+ 576.9208, found (ESI+) 576.9203.
313
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(4-phenoxyphenyl)thiazole (2m). White solid;
314
yield 68%; mp 189−190 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.47 (s, 1H), 8.31 (d, J =
315
8.6 Hz, 1H), 8.24 (s, 1H), 8.13 (d, J = 1.4 Hz, 1H), 8.07 (d, J = 8.8 Hz, 2H), 7.97 (d, J =
NMR (100 MHz, DMSO-d6) δ 164.2, 148.3, 146.6, 135.7, 134.1, 133.3, 132.9, 132.2
NMR (100 MHz, DMSO-d6) δ 164.1, 148.4, 146.1, 135.2), 133.7, 133.1, 132.8, 132.1,
16
ACS Paragon Plus Environment
Page 16 of 51
Page 17 of 51
Journal of Agricultural and Food Chemistry
316
8.4 Hz, 2H), 7.57 (dd, J = 8.4, 1.6 Hz, 1H), 7.49–7.42 (m, 4H), 7.23 (t, J = 7.4 Hz, 1H),
317
7.15−7.12 (m, 4H), 2.33 (s, 3H). 13C NMR (100 MHz, DMSO-d6) δ 166.4, 158. 8, 155.7,
318
148.0, 146.1, 135.2, 133.7, 130.5, 130.2, 128.2, 127.9, 127.1, 127.0, 126.8, 125.3, 124.2,
319
123.8, 119.4, 118.6, 118.0, 117.2, 115.7, 115.2, 21.0. C30H22BrN2O3S2 [M+H]+ 601.0250,
320
found (ESI+) 601.0247.
321
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(4-hexylphenyl)thiazole (2n). White solid; yield
322
84%; mp 163−165 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.35 (s, 1H), 8.21 (d, J = 8.6 Hz,
323
1H), 8.14 (d, J = 1.6 Hz, 1H), 8.08 (s, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.54 (dd, J = 8.5, 1.7
324
Hz, 1H), 7.41 (d, J = 8.3 Hz, 2H), 3.04 (t, J = 7.6 Hz, 2H), 2.31 (s, 3H), 1.73–1.75 (m,
325
2H), 1.35–1.27 (m, 6H), 0.85 (t, J = 7.0 Hz, 3H).
326
171.3, 146.7, 146.5, 135.7, 134.1, 130.9, 127.4, 127.3, 125.3, 124.1, 118.4, 117.8, 116.2,
327
115.0, 33.0, 31.3, 29.8, 28.5, 22.4, 21.5, 14.3. C24H26BrN2O2S2 [M+H]+ 517.0614, found
328
(ESI+) 517.0620.
329
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(p-tolyl)thiazole (2o). White solid; yield 94%; mp
330
175−176 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.31 (s, 1H), 8.19 (d, J = 8.6 Hz, 1H),
331
8.11 (d, J = 1.6 Hz, 1H), 8.04 (s, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.54 (dd, J = 8.6, 1.8 Hz,
332
1H), 7.43 (d, J = 8.0 Hz, 2H), 2.74 (s, 3H), 2.33 (s, 3H). 13C NMR (100 MHz, DMSO-d6)
333
δ 166.0, 146.0, 135.2, 133.6, 130.5, 126.9, 126.8, 125.0, 123.6, 118.0, 117.1, 115.7, 115.0,
334
21.0, 18.72. C19H16BrN2O2S2 [M+H]+ 446.9831, found (ESI+) 446.9824.
335
4-(6-Bromo-1-tosyl-1H-indol-3-yl)-2-(4-(tert-butyl)phenyl)thiazole (2p). White solid;
336
yield 75%; mp 114−115 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.36 (s, 1H), 8.24 (d, J =
13C
NMR (100 MHz, DMSO-d6) δ
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
337
8.8 Hz, 1H), 8.13 (d, J = 1.6 Hz, 1H), 8.06 (s, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.55 (dd, J =
338
8.6, 2.0 Hz, 1H), 7.41 (d, J = 8.0 Hz, 2H), 2.31 (s, 3H), 1.45 (s, 9H). 13C NMR (100 MHz,
339
DMSO-d6) δ 180.8, 146.8, 146.4, 135.7, 134.1, 131.0, 127.7, 127.5, 127.3, 125.2, 124.3,
340
118.4, 118.1, 116.2, 114.6, 37.8, 31.0, 26.8, 21.5. C22H22BrN2O2S2 [M+H]+ 489.0301,
341
found (ESI+) 489.0299.
342
Ethyl 2-(4-(4-(6-bromo-1-tosyl-1H-indol-3-yl)thiazol-2-yl)phenyl)acetate (2q). White
343
solid; yield 68%; mp 138−139 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.34 (s, 1H), 8.18 (d,
344
J = 8.8 Hz, 1H), 8.17(s, 1H), 8.11 (d, J = 1.6 Hz, 1H), 7.95 (d, J = 8.4 Hz, 2H), 7.54 (dd,
345
J = 8.6, 1.8 Hz, 1H), 7.43 (d, J = 8.4 Hz, 2H), 4.27 (s, 2H), 4.17 (q, J = 7.2 Hz, 2H), 2.33
346
(s, 3H), 1.23 (t, J = 7.2 Hz, 3H). 13C NMR (100 MHz, DMSO-d6) δ 168.9, 162.1, 146.4,
347
146.0, 135.2, 133.6, 130.5, 126.93, 126.90, 126.8, 124.9, 123.6, 118.0, 117.2, 116.3,
348
115.7, 61.0, 38.1, 21.0, 14.0. C22H20BrN2O4S2 [M+H]+ 519.0042, found (ESI+) 519.0046.
349
General Procedures for the Preparation of Compounds 1a−1p. To a solution of
350
compounds 2a−2p (1 mmol) in MeOH (40 mL) was added 2 N NaOH (10 mL). The
351
mixture was heated at reflux for 1.5 h, cooled to room temperature, and extracted with
352
dichloromethane (3 × 50 mL). The combined organic phases were washed with brine
353
(100 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo to give
354
1a−1p.
355
2,4-Di(1H-indol-3-yl)thiazole (1a). Yellow solid; yield 88%; mp 282−283 °C; 1H NMR
356
(400 MHz, DMSO-d6) δ 11.81 (s, 1H), 11.46 (s, 1H), 8.4–8.30 (m, 1H), 8.22 (d, J = 7.2
357
Hz, 1H), 8.14 (d, J = 2.0 Hz, 1H), 8.00 (d, J = 1.6 Hz, 1H), 7.60 (s, 1H), 7.54–7.50 (m, 18
ACS Paragon Plus Environment
Page 18 of 51
Page 19 of 51
Journal of Agricultural and Food Chemistry
13C
358
1H), 7.49 (d, J = 8.0 Hz, 1H), 7.25 (dd, J = 5.6, 3.2 Hz, 2H), 7.22–7.11 (m, 2H).
359
NMR (100 MHz, DMSO-d6) δ 162.2, 151.0, 137.1, 137.1, 126.8, 125.3, 125.2, 124.9,
360
122.8, 122.0, 121.2, 120.9, 120.6, 120.1, 112.7, 112.4, 111.8, 111.3, 106.4. C19H14N3S
361
[M+H]+ 316.0903, found (ESI+) 316.0909.
362
2-(6-Bromo-1H-indol-3-yl)-4-(1H-indol-3-yl)thiazole (1b). Light-green solid; yield
363
76%; mp 258−260 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.87 (s, 1H), 11.42 (s, 1H),
364
8.35 (d, J = 8.4 Hz, 1H),8.21–8.18 (m, 2H), 8.01 (d, J = 2.0 Hz, 1H), 7.71 (s, 1H), 7.62 (s,
365
1H), 7.49 (d, J = 7.2 Hz, 1H), 7.39 (d, J = 8.4 Hz, 1H), 7.27–7.12 (m, 2H).
366
(100 MHz, DMSO-d6) δ 161.7, 151.1, 137.9, 137.1, 127.8, 125.4, 125.1, 124.1, 123.9,
367
122.8, 122.0, 120.6, 120.2, 115.5, 115.2, 112.4, 111.7, 111.5, 106.7. C19H13BrN3S
368
[M+H]+ 394.0008, found (ESI+) 394.0008.
369
4-(6-Bromo-1H-indol-3-yl)-2-(1H-indol-3-yl)thiazole (1c). Light-pink solid; yield 97%;
370
mp 266−267 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.78 (s, 1H), 11.56 (s, 1H),
371
8.41–8.31 (m, 1H), 8.21 (d, J = 8.4 Hz, 1H), 8.16 (d, J = 2.8 Hz, 1H), 8.04 (d, J = 2.4 Hz,
372
1H), 7.69 (d, J = 1.6 Hz, 1H), 7.63 (s, 1H), 7.60–7.46 (m, 1H), 7.30 (dd, J = 8.4, 1.6 Hz,
373
1H), 7.28–7.22 (m, 2H). 13C NMR (100 MHz, DMSO-d6) δ 162.5, 150.4, 138.0, 137.1,
374
126.9, 126.2, 124.8, 124.3, 123.0, 122.8, 122.5, 121.2, 120.9, 114.9 114.8, 112.7, 112.1,
375
111.2, 107.1. C19H13BrN3S [M+H]+ 394.0008, found (ESI+) 394.0001.
376
2,4-Bis(6-bromo-1H-indol-3-yl)thiazole (1d). Light-pink solid; yield 88%; mp 265−266
377
°C; 1H NMR (400 MHz, DMSO-d6) δ 11.87 (s, 1H), 11.55 (s, 1H), 8.31 (d, J = 8.4 Hz,
378
1H), 8.18 (d, J = 2.8 Hz, 1H), 8.17 (d, J = 2.8 Hz, 1H). 8.03 (d, J = 2.8 Hz, 1H), 7.70 (d, J 19
ACS Paragon Plus Environment
13C
NMR
Journal of Agricultural and Food Chemistry
379
= 1.6 Hz, 1H), 7.67 (d, J = 1.6 Hz, 1H), 7.66 (s, 1H), 7.39 (dd, J = 8.4, 1.6 Hz, 1H), 7.29
380
(dd, J = 8.4, 1.6 Hz, 1H). 13C NMR (100 MHz, DMSO-d6) δ 161.9, 150.5, 138.0, 137.9,
381
127.9, 126.2, 124.2, 124.1, 123.9, 123.0, 122.7, 122.4, 115.5, 115.2, 114.9, 114.8, 111.9,
382
111.4, 107.4. C19H12Br2N3S [M+H]+ 471.9113, found (ESI+) 471.9106.
383
2,4-Bis(5-bromo-1H-indol-3-yl)thiazole (1e). Light-brown solid; yield 96%; mp
384
206−207 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.96 (s, 1H), 11.63 (s, 1H), 8.56 (d, J =
385
1.7 Hz, 1H), 8.47 (d, J = 1.7 Hz, 1H), 8.21 (d, J = 2.8 Hz, 1H), 8.03 (d, J = 2.6 Hz, 1H),
386
7.68 (s, 1H), 7.49 (d, J = 8.6 Hz, 1H), 7.46 (d, J = 8.6 Hz, 1H), 7.38 (dd, J = 8.6, 1.9 Hz,
387
1H), 7.31 (dd, J = 8.6, 1.9 Hz, 1H). 13C NMR (100 MHz, DMSO-d6) δ 162.1, 150.6,
388
135.8, 135.7, 128.5, 127.1, 126.5, 126.4, 125.5, 124.6, 123.3,123.1, 114.7, 114.3, 113.9,
389
112.9, 111.3, 110.8, 107.3. C19H12Br2N3S [M+H]+ 471.9113, found (ESI+) 471.9101.
390
4-(5-Bromo-1H-indol-3-yl)-2-(6-bromo-1H-indol-3-yl)thiazole (1f). Light-brown solid;
391
yield 83%; mp 219−221 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.88 (s, 1H), 11.64 (s,
392
1H), 8.46 (s, 1H), 8.36 (d, J = 8.5 Hz, 1H), 8.18 (d, J = 2.6 Hz, 1H), 8.06 (d, J = 2.3 Hz,
393
1H), 7.72 (d, J = 1.1 Hz, 1H), 7.69 (s, 1H), 7.46 (d, J = 8.6 Hz, 1H), 7.37 (dd, J = 8.5, 1.5
394
Hz, 1H), 7.31 (dd, J = 8.6, 1.7 Hz, 1H). 13C NMR (100 MHz, DMSO-d6) δ 161.5, 149.9,
395
137.5, 135.2, 127.4, 126.5, 126.1, 124.0, 123.5, 123.4, 122.6, 122.2, 115.0, 114.8, 113.9,
396
112.4, 110.9,110.8, 106.9. C19H12Br2N3S [M+H]+ 471.9113, found (ESI+) 471.9121.
397
2,4-Bis(5-methoxy-1H-indol-3-yl)thiazole (1g). Light-brown solid; yield 91%; mp
398
198−200 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.61 (s, 1H), 11.26 (s, 1H), 8.08 (d, J =
399
2.7 Hz, 1H), 7.97 (d, J = 2.3 Hz, 1H), 7.93 (d, J = 2.5 Hz, 1H), 7.79 (d, J = 2.2 Hz, 1H), 20
ACS Paragon Plus Environment
Page 20 of 51
Page 21 of 51
Journal of Agricultural and Food Chemistry
400
7.56 (s, 1H), 7.42 (d, J = 8.8 Hz, 1H), 7.38 (d, J = 8.8 Hz, 1H), 6.92 (dd, J = 8.8, 2.4 Hz,
401
1H), 6.86 (dd, J = 8.8, 2.3 Hz, 1H), 3.88 (s, 3H), 3.87 (s, 3H). 13C NMR (100 MHz,
402
DMSO-d6) δ 162.0, 154.6, 153.9, 150.7, 131.8, 131.7, 126.8, 125.3, 125.1, 125.0, 112.8,
403
112.4, 112.0, 111.3, 111.2, 110.7, 105.2, 102.8, 102.7, 55.5, 55.4. C21H18N3O2S [M+H]+
404
376.1114, found (ESI+) 376.1112.
405
2-(6-Bromo-1H-indol-3-yl)-4-(5-methoxy-1H-indol-3-yl)thiazole (1h). Light-brown
406
solid; yield 86%; mp 189−291 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.81 (s, 1H), 11.23
407
(s, 1H), 8.40 (d, J = 8.5 Hz, 1H), 8.15 (s, 1H), 7.93 (s, 1H), 7.75 (s, 1H), 7.70 (s, 1H),
408
7.58 (s, 1H), 7.35 (m, 2H), 6.83 (d, J = 8.7 Hz, 1H), 3.88 (s, 3H). 13C NMR (100 MHz,
409
DMSO-d6) δ 161.2, 154.0, 150.9, 137.5, 131.7, 127.3, 125.2, 125.1, 123.5, 123.4, 122.3,
410
115.0, 114.8, 112.5,111.8, 111.1, 111.0, 105.8, 101.9, 99.5, 55.3. C20H15BrN3OS [M+H]+
411
424.0114, found (ESI+) 424.0118.
412
4-(6-Bromo-1H-indol-3-yl)-2-phenylthiazole (1i). White solid; yield 94%; mp 233−234
413
°C; 1H NMR (400 MHz, DMSO-d6) δ 11.61 (s, 1H), 8.21 (d, J = 8.6 Hz, 1H), 8.07 (dd, J
414
= 8.1, 1.4 Hz, 2H), 8.04 (d, J = 2.6 Hz, 1H), 7.88 (s, 1H), 7.68 (d, J = 1.7 Hz, 1H),
415
7.58–7.52 (m, 3H), 7.30 (dd, J = 8.5, 1.8 Hz, 1H). 13C NMR (100 MHz, DMSO-d6) δ
416
166.0, 151.4, 137.4, 133.2, 130.1, 129.2, 126.1, 125.8, 123.7, 122.6, 122.1, 114.42,
417
114.36, 111.0, 110.6. C17H12BrN2S [M+H]+ 354.9899, found (ESI+) 354.9894.
418
4-(6-Bromo-1H-indol-3-yl)-2-(4-fluorophenyl)thiazole (1j). White solid; yield 97%;
419
mp 220−221 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.60 (s, 1H), 8.19 (d, J = 8.5 Hz, 1H),
420
8.12 (d, J = 6.0 Hz, 2H), 8.02 (s, 1H), 7.87 (s, 1H), 7.66 (s, 1H), 7.40 (t, J = 8.4 Hz, 2H), 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
421
7.28 (d, J = 8.5 Hz, 1H). 13C NMR (100 MHz, DMSO-d6) δ 165.4, 163.6 (d, J = 246.0
422
Hz), 151.8, 137.9, 130.3 (d, J = 3.1 Hz), 128.9 (d, J = 8.6 Hz), 126.3, 124.2, 123.1, 122.6,
423
116.8 (d, J = 22.0 Hz), 114.9, 114.8, 111.4, 111.2. C17H11BrFN2S [M+H]+ 372.9805,
424
found (ESI+) 372.9800.
425
4-(6-Bromo-1H-indol-3-yl)-2-(2-(trifluoromethyl)phenyl)thiazole (1k). White solid;
426
yield 87%; mp 181−182 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.62 (s, 1H), 8.17 (d, J =
427
8.5 Hz, 1H), 8.04–7.97 (m, 3H), 7.90–7.76 (m, 3H), 7.69 (s, 1H), 7.27 (d, J = 8.4 Hz, 1H).
428
13C
429
5.5 Hz), 126.3, 124.3(q, J = 272.1 Hz), 124.2, 123.0, 122.5, 114.9, 113.0, 111.4.
430
C18H11BrF3N2S [M+H]+ 422.9733, found (ESI+) 422.9767.
431
4-(6-Bromo-1H-indol-3-yl)-2-(3,4-dichlorophenyl)thiazole (1l). White solid; yield 99%;
432
mp 228−229 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.65 (s, 1H), 8.27 (d, J = 2.1 Hz, 1H),
433
8.16 (d, J = 8.6 Hz, 1H), 8.06 (s, 1H), 8.03 (dd, J = 8.4, 2.1 Hz, 1H), 7.97 (s, 1H), 7.82 (d,
434
J = 8.4 Hz, 1H), 7.66 (d, J = 1.7 Hz, 1H), 7.29 (dd, J = 8.5, 1.8 Hz, 1H). 13C NMR (100
435
MHz, DMSO-d6) δ 163.2, 151.7, 137.4, 133.5, 132.4, 132.0, 131.4, 127.3, 126.1, 126.1,
436
123.6, 122.6, 121.9, 114.5, 114.4, 111.7, 110.7. C17H10BrCl2N2S [M+H]+ 422.9120,
437
found (ESI+) 442.9122.
438
4-(6-Bromo-1H-indol-3-yl)-2-(4-phenoxyphenyl)thiazole (1m). White solid; yield 90%;
439
mp 203−204 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.54 (s, 1H), 8.18 (d, J = 8.4 Hz, 1H),
440
8.06 (d, J = 8.2 Hz, 2H), 7.99 (s, 1H), 7.82 (s, 1H), 7.65 (s, 1H), 7.46 (t, J = 7.7 Hz, 2H),
441
7.29–7.19 (m, 2H), 7.14 (t, J = 6.9 Hz, 4H). 13C NMR (100 MHz, DMSO-d6) δ 165.5,
NMR (100 MHz, DMSO-d6) δ 163.2, 151.5, 137.9, 133.2, 132.7, 130.7, 127.5 (q, J =
22
ACS Paragon Plus Environment
Page 22 of 51
Page 23 of 51
Journal of Agricultural and Food Chemistry
442
158.5, 155.8, 151.2, 137.40, 130.2, 128.4, 128.0, 125.8, 124.2, 123.7, 122.6, 122.1, 119.3,
443
118.6, 114.4, 114.4, 111.1, 110.2. C23H16BrN2OS [M+H]+ 447.0161, found (ESI+)
444
447.0157.
445
4-(6-Bromo-1H-indol-3-yl)-2-(4-hexylphenyl)thiazole (1n). White solid; yield 83%; mp
446
79−80 °C; 1H NMR (400 MHz, CDCl3) δ 8.38 (s, 1H), 7.90 (d, J = 8.8 Hz, 1H), 7.68 (d, J
447
= 2.8 Hz, 1H), 7.55 (d, J = 1.6 Hz, 1H), 7.32 (dd, J = 8.4, 1.6 Hz, 1H), 7.22 (s, 1H),
448
3.11–3.02 (m, 2H), 1.89–1.81 (m, 2H), 1.49–1.42 (m, 2H), 1.39–1.28 (m, 4H), 0.90 (t, J
449
= 6.9 Hz, 3H).
450
118.6, 116.3, 110.7, 109.1, 107.9, 104.5, 28.3, 26.3, 24.9, 23.6, 17.3, 8.8. C17H20BrN2S
451
[M+H]+363.0525, found (ESI+) 363.0533.
452
4-(6-Bromo-1H-indol-3-yl)-2-(p-tolyl)thiazole (1o). White solid; yield 87%; mp
453
114−116 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.50 (s, 1H), 8.06 (d, J = 8.6 Hz, 1H),
454
7.88 (s, 1H), 7.62 (d, J = 1.7 Hz, 1H), 7.61 (s, 1H), 7.23 (dd, J = 8.5, 1.8 Hz, 1H), 2.72 (s,
455
3H). 13C NMR (100 MHz, DMSO-d6) δ 164.6, 149.6, 137.4, 125.4, 123.6, 122.4, 121.9,
456
114.3, 114.2, 111.2, 109.6, 18.8. C12H10BrN2S [M+H]+ 292.9743, found (ESI+) 292.9736.
457
4-(6-Bromo-1H-indol-3-yl)-2-(4-(tert-butyl)phenyl)thiazole (1p). Brown solid; yield
458
78%; mp 129−131 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.49 (s, 1H), 8.09 (d, J = 8.5
459
Hz, 1H), 7.88 (d, J = 2.4 Hz, 1H), 7.63 (s, 1H), 7.62 (d, J = 1.3 Hz, 1H), 7.23 (dd, J = 8.5,
460
1.5 Hz, 1H), 1.46 (s, 9H). 13C NMR (100 MHz, DMSO-d6) δ 179.2, 149.5, 137.3, 125.3,
461
123.8, 122.4, 122.1, 114.3, 114.2, 111.42, 108.9, 37.2, 30.6. C15H16BrN2S [M+H]+
462
335.0212, found (ESI+) 335.0213.
13C
NMR (100 MHz, DMSO-d6) δ 165.9, 144.3, 132.0, 118.9, 118.7,
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
463
General Procedures for the Preparation of Compounds 14a−14b. To a solution of
464
indoles 3a−3b (20 mmol) in anhydrous ether was added (COCl)2 (26 mmol) dropwise at
465
0 °C. The mixture was stirred for 1.5 h, and filtered to give 13a−13b, which were used
466
for the next step directly. To a solution of compounds 13a−13b in anhydrous ether was
467
added ammonia dropwise at room temperature. The mixture was stirred for 5 min, and
468
then filtered. Filter cake was washed with water and cold anhydrous ether to provide
469
14a−14b.
470
1H-Indole-3-oxacin (14a). Yellow solid; yield 84%; mp 225−256 °C; 1H NMR (400
471
MHz, DMSO-d6) δ 12.21 (s, 1H), 8.69 (d, J = 3.2 Hz, 1H), 8.27–8.18 (m, 1H), 8.09 (s,
472
1H), 7.73 (s, 1H), 7.54–7.52 (m, 1H), 7.28–7.23 (m, 2H).
473
1H-6-Bromoindole-3-oxacin (14b). Yellow solid; yield 75%; mp 265−266 °C; 1H NMR
474
(400 MHz, DMSO-d6) δ 12.28 (s, 1H), 8.71 (d, J = 2.4 Hz, 1H), 8.14 (d, J = 8.8 Hz, 1H),
475
8.12 (s, 1H), 7.76 (s, 1H), 7.73 (d, J = 1.2 Hz, 1H), 7.40 (dd, J = 8.4, 1.6 Hz, 1H).
476
General Procedures for the Preparation of Compounds 15a–15b. To a solution of
477
compounds 14a−14b (0.5 mmol) in DMF was added SOCl2 (0.75 mmol) dropwise under
478
inert atmosphere. The mixture was stirred for 30 min at 0 ℃, then poured into 50 mL
479
water and extracted with EtOAc (3 × 30 mL). The combined organic phase was washed
480
with brine (3 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo to
481
give 15a−15b.
482
1H-Indole-3-carbonyl cyanide (15a). Yellow solid; yield 82%; mp 162−163 °C; 1H
483
NMR (400 MHz, DMSO-d6) δ 12.94 (s, 1H), 8.65 (d, J = 2.8 Hz, 1H), 8.05 (d, J = 7.6 Hz, 24
ACS Paragon Plus Environment
Page 24 of 51
Page 25 of 51
Journal of Agricultural and Food Chemistry
484
1H), 7.60 (d, J = 7.6 Hz, 1H), 7.41–7.31 (m, 2H).
485
1H-6-Bromoindole-3-carbonyl cyanide (15b). Yellow solid; yield 71%; mp 131−133
486
°C; 1H NMR (400 MHz, DMSO-d6) δ 12.98 (s, 1H), 8.67 (s, 1H), 7.96 (d, J = 8.4 Hz, 1H),
487
7.77 (d, J = 1.6 Hz, 1H), 7.48 (dd, J = 8.4, 1.6 Hz, 1H).
488
Preparation of 2-amino-1-(1H-indol-3-yl) ethan-1-one acetate (16). To a solution of
489
compound 15a (1.47 mmol) in AcOH was added Pb/C. The mixture was stirred for 1 h at
490
room temperature in a hydrogen atmosphere under atmospheric pressure, and
491
concentrated in vacuo, recrystallized with ether to give compound 16. Yellow solid; yield
492
78%; mp 146−148 °C; 1H NMR (400 MHz, DMSO-d6) δ 8.35 (s, 1H), 8.22–8.15 (m, 1H),
493
7.53–7.45 (m, 1H), 7.26–7.16 (m, 2H), 3.98 (s, 2H), 1.86 (s, 3H). 13C NMR (100 MHz,
494
DMSO-d6) δ 192.4, 172.9, 137.0, 134.3, 125.7, 123.3, 122.3, 121.5, 114.2, 112.7, 46.9,
495
22.2.
496
General Procedures for the Preparation of Compounds 17a−17b. To a solution of
497
compound 16 (1 mmol) in DCM was added TEA. After stirred for 10 minutes,
498
compounds 15a−15b were added in two portions. The resulting mixture was allowed to
499
stir for 5 h at room temperature. Then the mixture was diluted with water and extracted
500
with dichloromethane (3 × 50 mL). The combined organic phase was washed with brine
501
(3 mL), dried over anhydrous Na2SO4, filtered, and concentrated in vacuo to give
502
compounds 17a−17b.
503
N-(2-(1H-Indol-3-yl)-2-oxoethyl)-1H-indole-3-carboxamide (17a). Yellow solid; yield
504
98%; mp 285−287 °C; 1H NMR (400 MHz, DMSO-d6) δ 12.03 (s, 1H), 11.61 (s, 1H), 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 51
505
8.52 (d, J = 2.8 Hz, 1H), 8.23 (t, J = 5.6 Hz, 1H), 8.19 (d, J = 7.6 Hz, 1H), 8.15 (d, J =
506
8.0 Hz, 1H), 8.13 (d, J = 2.8 Hz, 1H), 7.50 (d, J = 7.6 Hz, 1H), 7.45 (d, J = 8.0 Hz, 1H),
507
7.27–7.19 (m, 2H), 7.18–7.06 (m, 2H), 4.66 (d, J = 5.6 Hz, 2H).
508
DMSO-d6) δ 191.2, 164.7, 136.4, 136.1, 133.5, 128.1, 126.0, 125.5, 122.8, 121.8, 121.8,
509
121.2, 120.9, 120.4, 114.2, 112.1, 111.8, 110.4, 45.6. C19H16N3O2 [M+H]+ 318.1237,
510
found (ESI+) 318.1240.
511
N-(2-(1H-Indol-3-yl)-2-oxoethyl)-6-bromo-1H-indole-3-carboxamide (17b). Yellow
512
solid; yield 98%; mp 295−296 °C; 1H NMR (400 MHz, DMSO-d6) δ 12.06 (s, 1H), 11.76
513
(s, 1H), 8.52 (s, 1H), 8.34 (t, J = 5.6 Hz, 1H), 8.23–8.14 (m, 2H), 8.09 (d, J = 8.6 Hz, 1H),
514
7.66 (s, 1H), 7.50 (d, J = 7.6 Hz, 1H), 7.23 (m, 3H), 4.65 (d, J = 5.6 Hz, 2H). 13C NMR
515
(100 MHz, DMSO-d6) δ 191.0, 164.3, 137.0, 136., 133.5, 128.8, 125.4, 125.2, 123.3,
516
122.8, 122.7, 121.8, 121.2, 114.6, 114.5, 114.1, 112.2, 110.6, 45.6. C19H15BrN3O2
517
[M+H]+ 396.0342, found (ESI+) 396.0342.
518
General Procedures for the Preparation of Compounds 12a−12b. The compounds
519
17a−17b (1 mmol) was dissolved in POCl3. The resulting mixture was heated to reflux
520
and stirred for about 1 h. After the reaction was completed, the mixture was poured into
521
water, extracted with ethyl acetate and purified via column chromatography (PE: EA = 2:
522
1).
523
2,5-Di(1H-indol-3-yl)oxazole (12a). Yellow solid; yield 84%; mp 249–251 °C. 1H NMR
524
(400 MHz, DMSO-d6) δ 11.79 (s, 1H), 11.60 (s, 1H), 8.28 (d, J = 6.8 Hz, 1H), 8.14 (d, J
525
= 2.0 Hz, 1H), 7.96 (d, J = 7.6 Hz, 1H), 7.90 (d, J = 1.6 Hz, 1H), 7.59–7.44 (m, 3H), 26
ACS Paragon Plus Environment
13C
NMR (100 MHz,
Page 27 of 51
Journal of Agricultural and Food Chemistry
526
7.30–7.14 (m, 4H). 13C NMR (100 MHz, DMSO-d6) δ 156.8, 145.4, 136.4, 136.4, 126.2,
527
124.2, 123.5, 122.9, 122.3, 122.1, 120.6, 120.4, 120.0, 119.6, 112.1, 112.1, 104.1, 104.1.
528
C19H14N3O [M+H]+ 300.1131, found (ESI+) 300.1129.
529
2-(6-Bromo-1H-indol-3-yl)-5-(1H-indol-3-yl)oxazole (12b). Yellow solid; yield 76%;
530
mp 259–260 °C; 1H NMR (400 MHz, DMSO-d6) δ 11.90 (s, 1H), 11.61 (s, 1H), 8.21 (d, J
531
= 7.6 Hz, 1H), 8.17 (s, 1H), 7.96 (d, J = 6.4 Hz, 1H), 7.91 (s, 1H), 7.72 (s, 1H), 7.51 (m,
532
2H), 7.37 (d, J = 7.2 Hz, 1H), 7.28–7.13 (m, 2H).
533
156.7, 146.2, 137.7, 136.91, 127.6, 124.0, 123.8, 123.6, 122.7, 122.6, 120.6, 120.1, 115.6,
534
115.2, 112.6, 104.8, 104.5. C19H13BrN3O [M+H]+ 378.0237, found (ESI+) 378.0236.
535
Biological Assay. Each test was repeated three times at 25±1 °C. Active effect expressed
536
in percentage scale of 0−100 (0: no activity; 100: total inhibited).
537
Specific steps for the anti-TMV30 and fungicidal31 activities were carried out in
538
accordance with the literature method, also can be seen in Supporting Information.
539
Mode of Action Studies. The mode of action studies were carried out in accordance with
540
the literature method,17 also can be seen in Supporting Information.
541
RESULTS AND DISCUSSION
13C
NMR (100 MHz, DMSO-d6) δ
542
Chemistry.
543
Till now, only one synthetic method of the corresponding bis-(indolyl)thiazole
544
analogues has been reported by Jiang24 and Parrino25. However, it has some shortcomings,
545
namely low yields and many steps. The route needs improvement. As shown in Figure 3,
546
commercially available indoles (3a−3c) were reacted with tosyl chloride to give the 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 51
547
protected indoles (4a−4c), which were treated with acetic anhydride and brominated to
548
provide the key intermediate α-bromoketones (6a−6c). Due to the influence of electronic
549
effect, 5-methoxyindole (3d) can not be converted into 6d by the above steps.
550
3-Acetyl-1H-5-methoxyindole
551
methoxyindole (3d) and dimethylacetamide, was reacted with tosyl chloride to give 5d.
552
Bromination of 5d gave N-tosyl-3-(α-bromoacetyl)-5-methoxyindole (6d). As depicted in
553
Figures 4 and 5, treatment of the indoles (3b−3d) with chlorosulfonyl isocyanate (CSI)
554
gave 3-cyanoindoles (8b−8d). Cyanoindoles (8a−8c) and nitriles 8i−8m were reacted
555
with sodium hydrosulfide hydrate and magnesium chloride hexahydrate to give the key
556
intermediate thioamides (9a−9c and 9i−9m). However, fatty nitriles are not suitable for
557
this method. Intermediate thioamide 9n was prepared from 8n using P2S5 as vulcanization
558
reagent. Cyanoindole (8d) needs to protect NH with tosyl chloride before it can be
559
converted to thioamide (11). As shown in Figures 6 and 7, the protected
560
bis-(indolyl)thiazole compounds (2a−2h) and indole-thiazole compounds (2i−2q) were
561
provided by condensation of the α-bromoketones (6) with the thioamides (9) using
562
Hantzsch reaction.24,25 The removal of the Ts group was carried out under refluxing
563
conditions in a solution of 2 N NaOH to afford bis-(indolyl)thiazole compounds (1a−1h)
564
and indole-thiazole compounds (1i−1p). The corresponding bis-(indolyl)oxazole
565
analogues (12a−12b) were synthesized by Horne’s method (Figures 8−10), which is
566
described in the literature.20
567
(7),
provided
by
Vilsmeier–Haack
reaction
of
Phytotoxic Activity. The phytotoxic-activity tests showed that the nortopsentins 28
ACS Paragon Plus Environment
Page 29 of 51
Journal of Agricultural and Food Chemistry
568
analogues, namely bis-(indolyl)thiazole compounds 1a−1p, indole-thiazole compounds
569
2a−2q and bis-(indolyl)oxazole compounds 12a, 12b were safe for testing on plants at
570
500 μg/mL. The detailed test procedures can be seen in Supporting Information.
571
Antiviral Activity in vivo. The results of the anti-TMV activities of the nortopsentin
572
analogues containing thiazole 1a−1p and 2a−2q, oxazole 12a−12b are listed in Table 1
573
with nortopsentins A−D and the commercial plant virucide ribavirin as the controls. In
574
order to improve the efficiency of the antiviral activity test, we first test the inactive
575
activities of all compounds listed in Table 1 at 500 μg/mL, and further test the curative
576
activities and protective activities of compounds with good inactive activities (inactive
577
effect > 40%).
578
As depicted in Table 1, the nortopsentin analogues containing thiazole 1a−1p and
579
2a−2q, oxazole 12a−12b showed good antiviral activities in vivo. Most of the analogues
580
exhibited higher in vivo TMV inhibitory effects than ribavirin, especially compounds 1d,
581
1e and 12a. The substitution of sulfur or oxygen atoms for nitrogen atom obviously
582
changed the structure-activity relationship of these compounds. The activities of these
583
alkaloids were significantly increased when the imidazole ring was changed to thiazole
584
ring, except compound 1a (inhibitory effect: 1a < nortopsentin D). Compound 12a
585
containing oxazole ring showed the same level of biological activity as nortopsentin D
586
but higher activity than 1a. Oxazole ring containing compound 12b showed the same
587
level of biological activity as 1b but higher activity than nortopsentin B. The mainly
588
difference between 1a−1h lies in substitutes on indole rings. Compound 1a without 29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
589
substituents and 1b, 1c with single substituents in the indole ring showed relatively poor
590
antiviral activities, which are about similar with that of ribavirin. Bibrominated
591
compounds 1d and 1e exhibit excellent antiviral activities. The replacement of bromine
592
atom with methoxy group or two bromine atoms at different positions will lead to the
593
decrease of biological activity (inhibitory effect: 1d and 1e > 1f−1h), which indicated that
594
the substitution effect on indole ring is very obvious. Substitution of aryl or alkyl groups
595
for 6-bromoindole substituents at the 2-position of thiazole resulted in a significant
596
decrease in biological activity. Compounds 1k−1m displayed relatively high biological
597
activity. For bisindole thiazole compounds 1a−1h, substitution of indole ring N-H with
598
Ts maintained or decreased antiviral activity. For thiazole 2-aryl substituted compounds
599
1i−1m, the effect of TS substitution of indole ring N-H on antiviral activity is complex
600
(inhibitory effect: 1i and 1j < 2i−2j respectively, 1k and 1m > 2k−2m respectively). For
601
thiazole 2-alkyl substituted compounds 1n−1p, TS substitution of indole ring N-H is
602
beneficial to antiviral activity. Compounds 1d, 1e and 12a with excellent antiviral
603
activities emerged as novel antiviral lead compounds, among which, 1e was selected for
604
further antiviral mechanism research.
605
Preliminary Mode of Action. The preliminary antiviral mechanism research on
606
compound 1e was carried out via TEM with RNA inhibitor antofine16 and CP disks
607
assembly inhibitor NK020932 as controls. TMV is a single stranded RNA virus. It
608
contains a single stranded RNA encapsulated in 2130 CP monomers, showing about 300
609
nm length.33 The test results revealed that 20S CP Disk can be well formed (Figure 11, A) 30
ACS Paragon Plus Environment
Page 30 of 51
Page 31 of 51
Journal of Agricultural and Food Chemistry
610
and assembled into full-length virus particles (Figure 11, B) with RNA. The use of a
611
small amount of DMSO does not affect assembly (Figure 11, C). As controls, antofine
612
and NK0209 can significantly inhibit the assembly of TMV rod (Figure 11, D and E).
613
The above experiments verify the feasibility of our method. Although compound 1e did
614
not inhibit the assembly of viruses, it enabled the viruses to gather together (Figure 11, F).
615
Further 20S CP Disk assembly inhibition tests were carried out to evaluate the interaction
616
of 1e with TMV CP. The 20S CP Disk can be well formed (Figure 12, A). A small
617
amount of DMSO (Figure 12, B) and the TMV RNA inhibitor antofine (Figure 12, C)
618
displayed no impact on 20S CP Disk assembly. CP disks assembly inhibitor NK0209
619
showed significant impact on 20S CP Disk (Figure 12, D). Compound 1e can effectively
620
induce CP Disks aggregation and fusion (Figure 12, E). The above results indicated that
621
compound 1e may play an antiviral role by aggregating viral particles to prevent their
622
movement in plants, thus slowing down the spread of viruses.
623
Fungicidal Activity. Thiazole 1a−1p and 2a−2q, oxazole 12a−12b were also
624
evaluated for their fungicidal activities with nortopsentins A−D and commercial
625
fungicides carbendazim and chlorothalonil as controls.
626
In Vitro Fungicidal Activity. The in vitro fungicidal activities of 1a−1p, 2a−2q and
627
12a−12b were evaluated in mycelial growth tests31 conducted in artificial media against
628
14 plant pathogens at a rate of 50 μg/mL. The results showed that these compounds also
629
exhibited broad-spectrum fungicidal activities (Table 2). Compounds 1a−1d displayed
630
about similar level antifungal activities with nortopsentins A−D. Most of these 31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
631
compounds showed good antifungal activities against Sclerotinia sclerotiorum.
632
Compounds 2p and 2f displayed higher antifungal activities against Alternaria solani
633
than commercial fungicides carbendazim and chlorothalonil. Compound 2f showed same
634
level of antifungal activity against Fusarium graminearum as commercial fungicide
635
carbendazim. The fungicidal activity of 1o against Phytophthora capsici was same as
636
commercial fungicide carbendazim and higher than that of commercial fungicide
637
chlorothalonil.
638
In Vivo Fungicidal Activity. Compounds 1a−1p, 2a−2q and 12a−12b were further
639
evaluated for their in vivo fungicidal activities with commercial fungicide azoxystrobin as
640
control.31 The pathogens tested in this screen were Sclerotinia sclerotiorum on rape,
641
Rhizoctonia cerealis on cerealis, Phytophthora capsici on capsici. The results (Table 3)
642
revealed that lots of compounds also displayed in vivo fungicidal activities.
643
In summary, nortopsentin analogues 1a−1p, 2a−2q and 12a−12b were designed
644
synthesized and evaluated for their antiviral activities and fungicidal activities. Most of
645
these compounds displayed higher antiviral activities than ribavirin. Compounds 1d, 1e
646
and 12a with significantly higher antiviral activities than ribavirin emerged as new
647
antiviral lead compounds for further research. The substitution of sulfur or oxygen atoms
648
for nitrogen atom obviously changed the structure-activity relationship of these
649
compounds. The preliminary mode of action studies revealed that these compounds may
650
play an antiviral role by aggregating viral particles to prevent their movement in plants.
651
Further fungicidal test revealed that these compounds displayed broad-spectrum 32
ACS Paragon Plus Environment
Page 32 of 51
Page 33 of 51
Journal of Agricultural and Food Chemistry
652
fungicidal activities against 14 kinds of plant fungi at 50 μg/mL. Compounds 2p and 2f
653
displayed higher antifungal activities against Alternaria solani than commercial
654
fungicides carbendazim and chlorothalonil. Current research has laid a foundation for the
655
application of nortopsentin analogues in plant protection.
656
ASSOCIATED CONTENT
657
Supporting Information
658
The detailed bio-assay procedures. The spectra data of nortopsentin analogues 1a−1p,
659
2a−2q and 12a−12b. This material is available free of charge via the Internet at
660
http://pubs.acs.org.
661
AUTHOR INFORMATION
662
Corresponding Authors
663
*(Z.W.)
664
0086-22-23766531.
665
*(Y.L.)
666
0086-22-23503792.
667
*(Q.W.)
668
0086-22-23503952.
669
Funding
670
This study was supported by Natural Science Fund of China (21772145, 21732002,
671
21772104, 31760527), Training Program of Outstanding Youth Innovation Team of
672
Tianjin Normal Uiversity and the Program for Innovative Research Team in University of
E-mail:
E-mail:
E-mail:
[email protected];
Phone:
0086-22-23766531;
Fax:
[email protected];
Phone:
0086-22-23503792;
Fax:
[email protected].
Phone:
0086-22-23503952.
Fax:
33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
673
Tianjin (TD13-5074).
674
Notes
675
The authors declare no competing financial interest.
676
REFERENCES
677
(1) Godfray, H. C. J.; Beddington, J. R.; Crute, I. R.; Haddad, L.; Lawrence, D.; Muir, J.
678
F.; Pretty, J.; Robinson, S.; Thomas, S. M.; Toulmin, C. Food security: the challenge of
679
feeding 9 billion people. Science 2010, 327, 812−818.
680
(2) Ray, D. K.; Mueller, N. D.; West, P. C.; Foley, J. A. Yield trends are insufficient to
681
double global crop production by 2050. PLoS One 2013, 8, e66428.
682
(3) King, T.; Cole, M.; Farber, J. M.; Eisenbrand, G.; Hill, J. P. Food safety for food
683
security: relationship between global megatrends and developments in food safety.
684
Trends Food Sci. Tech. 2017, 68, 160−175.
685
(4) Tilman, D.; Balzer, C.; Hill, J.; Befort, B. L. Global food demand and the sustainable
686
intensification of agriculture. Proc. Natl. Acad. Sci. U. S. A. 2011, 108, 20260−20264.
687
(5) Alexandratos, N.; Bruinsma, A. J.; World agriculture towards 2030/2050: the 2012
688
revision. FAO, Rome 2012, ESA Working Paper No. 12−03.
689
(6) Cai, D. W. Understand the role of chemical pesticides and prevent misuses of
690
pesticides. Bull. Agric. Sci. Technol. 2008, 1, 36−38.
691
(7) Liu, L. R. The control of disease and pests of tobacco. Beijing, China, Science Press
692
Beijing, 1998, 31.
693
(8) Song, B. A.; Yang, S.; Jin, L. H.; Bhadury, P. S. Environment-friendly anti-plant viral 34
ACS Paragon Plus Environment
Page 34 of 51
Page 35 of 51
Journal of Agricultural and Food Chemistry
694
agents. Chemical Industry Press (Beijing) & Springer Press, 2009, 1−305.
695
(9) Rodrigues, T.; Reker, D.; Schneider, P.; Schneider, G. Counting on natural products
696
for drug design. Nat. Chem. 2016, 8, 531−541.
697
(10) Wang, S. Z.; Dong, G. Q.; Sheng, C. Q. Structural simplification of natural products.
698
Chem. Rev. 2019, 119, 4180−4220.
699
(11) Wu, W. B.; Tang, Y.; Yang, J. L.; Idehen, E.; Sang, S. M. Avenanthramide
700
aglycones and glucosides in oat bran: Chemical profile, levels in commercial oat products,
701
and cytotoxicity to human colon cancer cells. J. Agric. Food Chem. 2018, 66,
702
8005−8014.
703
(12) Schreiber, S. L. Target-oriented and diversity-oriented organic synthesis in drug
704
discovery. Science 2000, 287, 1964−1969.
705
(13) Han, Y. G.; Luo, Y.; Qin, S. R.; Xi, L.; Wan, B.; Du, L. F. Induction of systemic
706
resistance against tobacco mosaic virus by Ningnanmycin in tobacco. Pestic. Biochem.
707
Physiol. 2014, 111,14−18.
708
(14) Martinez, M. J. A.; Del Olmo, L. M. B. D. Benito, P. B. Antiviral activities of
709
polysaccharides from natural sources. Stud. Nat. Prod. Chem. 2005, 30, 393−418.
710
(15) Zhang, B.; Liu, Y. X.; Wang, Z. W.; Wang, Q. M.* Antiviral activity and
711
mechanism of gossypols: effects of the O2·- production rate and the chirality. RSC Adv.
712
2017, 7, 10266–10277.
713
(16) Xi, Z.; Zhang, R. Y.; Yu, Z. H.; Ouyang, D. The interaction between tylophorine B
714
and TMV RNA. Bioorg. Med. Chem. Lett. 2006, 16, 4300–4304. 35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 36 of 51
715
(17) Lu, A. D.; Wang, T. N.; Hui, H.; Wei, X. Y.; Chui, W. H.; Zhou, C. L.; Li, H. Y.;
716
Wang, Z. W.; Guo, J. C.; Ma, D. J.; Wang, Q. M. Natural products for drug discovery:
717
discovery of gramines as novel agents against a plant virus. J. Agric. Food Chem. 2019,
718
67, 2148–2156.
719
(18) Sakemi, S.; Sun, H. H. Nortopsentins A, B, and C. cytotoxic and antifungal
720
imidazolediylbis[indoles] from the Sponge Spongosorites ruetzleri. J. Org. Chem. 1991,
721
56, 4304−4307.
722
(19) Diana, P.; Carbone, A.; Barraja, P.; Montalbano, A.; Martorana, A.; Dattolo, G.; Gia,
723
O.;
724
2,5-bis(3′-indolyl)thiophenes: Analogues of marine alkaloid nortopsentin. Bioorg. Med.
725
Chem. Lett. 2007, 17, 2342−2346.
726
(20) Miyake, F. Y.; Yakushijin, K.; Horne, D. A. A concise synthesis of topsentin A
727
and nortopsentins B and D. Org. Lett. 2000, 2, 2121−2123.
728
(21) Diana, P.; Carbone, A.; Barraja, P.; Martorana, A.; Gia, O.; Dalla Via, L.;
729
Cirrincione, G. 3,5-Bis(3’-indolyl)pyrazoles, analogues of marine alkaloid nortopsentin:
730
Synthesis and antitumor properties. Bioorg. Med. Chem. Lett. 2007, 17, 6134−6137.
731
(22) Diana, P.; Carbone, A.; Barraja, P.; Kelter, G.; Fiebig, H. H.; Cirrincione, G.
732
Synthesis
733
3,5-bis(3′-indolyl)-isoxazoles, nortopsentin analogues. Bioorg. Med. Chem. 2010, 18,
734
4524−4529.
735
(23) Carbone, A.; Parrino, B.; Barraja, P.; Spano, V.; Cirrincione, G.; Diana, P.; Maier,
Dalla
Via,
and
L.;
Cirrincione,
antitumor
G.
Synthesis
activity
of
and
antitumor
2,5-bis(3′-indolyl)-
36
ACS Paragon Plus Environment
properties
furans
of
and
Page 37 of 51
Journal of Agricultural and Food Chemistry
736
A.;
Kelter,
G.;
Fiebig,
H.
H.
Synthesis
and
737
2,5-bis(3′-indolyl)pyrroles, analogues of the marine alkaloid nortopsentin. Mar. Drugs
738
2013, 11, 643−654.
739
(24) Gu, X. H.; Wan, X. Z.; Jiang, B. Syntheses and biological activities of
740
bis(3-indolyl)thiazoles, analogues of marine bis(indole)alkaloid nortopsentins. Bioorg.
741
Med. Chem. Lett. 1999, 9, 569−572.
742
(25) Spano, V.; Attanzio, A.; Cascioferro, S.; Carbone, A.; Montalbano, A.; Barraja, P.;
743
Tesoriere, L.; Cirrincione, G.; Diana, P.; Parrino, B. Synthesis and antitumor activity of
744
new thiazole nortopsentin analogs. Mar. Drugs 2016, 14, e226.
745
(26) Kumar, D.; Kumar, N.M.; Chang, K.H.; Gupta, R.; Shah, K. Synthesis and in vitro
746
anticancer activity of 3,5-bis(indolyl)-1,2,4-thiadiazoles. Bioorg. Med. Chem. Lett. 2011,
747
21, 5897−5900.
748
(27) Ji, X. F.; Guo, J. C.; Liu, Y. X.; Lu, A. D.; Wang, Z. W.; Li, Y. Q.; Yang, S. X.;
749
Wang, Q. M. Discovery of topsentin alkaloids and their derivatives as novel antiviral and
750
anti-phytopathogenic fungus agents. J. Agric. Food Chem. 2018, 66, 4062−4072.
751
(28) Feng, M. H.; Tang, B. Q.; Liang, S. H.; Jiang, X. F. Sulfur containing scaffolds in
752
drugs: Synthesis and application in medicinal chemistry. Curr. Top. Med. Chem. 2016, 16,
753
1200−1216.
754
(29) Zhang, H. Z.; Zhao Z. L.; Zhou C. H. Recent advance in oxazole-based medicinal
755
chemistry. Eur. J. Med. Chem. 2018, 144, 444−492.
756
(30) Wang, Z. W.; Wei, P.; Wang, L. Z.; Wang, Q. M. Design, synthesis, and 37
ACS Paragon Plus Environment
antiproliferative
activity
of
Journal of Agricultural and Food Chemistry
757
anti-tobacco mosaic virus (TMV) activity of phenanthroindolizidines and their analogues.
758
J. Agric. Food Chem. 2012, 60, 10212−10219.
759
(31) Zhao, H. P.; Liu, Y. X.; Cui, Z. P.; Beattie, D.; Gu, Y. C.; Wang, Q. M. Design,
760
synthesis, and biological activities of arylmethylamine substituted chlorotriazine and
761
methylthiotriazine compounds. J. Agric. Food Chem. 2011, 59, 11711−11717.
762
(32) Li, X. Y.; Hao, G. F.; Wang, Q. M.; Chen, Z.; Ding, Y.; Yu, L.; Hu, D. Y.; Song, B.
763
A. Ningnanmycin inhibits tobacco mosaic virus virulence by binding directly to its coat
764
protein discs. Oncotarget 2017, 8, 82446–82458.
765
(33) Butler, P. J. G. The current picture of the structure and assembly of tobacco mosaic
766
virus. J. Gen. Virol. 1984, 65, 253–279.
Figure Captions Figure 1. Structures of Ribavirin and Nortopsentins A–D. 38
ACS Paragon Plus Environment
Page 38 of 51
Page 39 of 51
Journal of Agricultural and Food Chemistry
Figure 2. Design of Nortopsentin Analogues. Figure 3. Synthesis of Intermediates 6a–6d. Figure 4. Synthesis of Intermediate 9a–9c and 11. Figure 5. Synthesis of Intermediate 9i–9n. Figure 6. Synthesis of 1a–1h. Figure 7. Synthesis of 1i–1p. Figure 8. Synthesis of 15a–15b. Figure 9. Synthesis of 16. Figure 10. Synthesis of 12a–12b. Figure 11. TMV Rod Assembly Inhibition of Compounds 1e, NK0209, and Antofine: (A) 20S CP disk (100 nm scale bar), (B) 20S CP disk + RNA (100 nm scale bar), (C) 20S CP disk + RNA + 1/100 DMSO (200 nm scale bar), (D) 20S CP disk + RNA + 10 μM antofine (200 nm scale bar), (E) 20S CP disk + RNA + 10 μM NK0209 (100 nm scale bar), (F) 20S CP disk + RNA + 10 μM 15 (200 nm scale bar). Figure 12. 20S CP Disk Assembly Inhibition of Compounds 1e, NK0209, and Antofine (100 nm scale bar): (A) CP, (B) CP + 1/100 DMSO, (C) CP + 10 μM antofine, (D) CP + 10 μM NK0209, (E) CP + 10 μM 1e.
Table 1. In Vivo Antiviral Activities of Compounds 1a−1p, 2a−2q and 12a, 12b, Nortopsentins A–D and Ribavirin against TMV. 39
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 40 of 51
Compd
Concn (μg/mL)
Inactive effect (%)a
Curative effect (%)a
Protective effect (%)a
Compd
Concn (μg/mL)
Inactive effect (%)a
Curative effect (%)a
Protective effect (%)a
1a
500
32±3
—
—
2e
500
33±3
—
—
1b
500 100
44±1 0
37±2 7±1
49±3 14±1
2f
500 100
46±1 10±1
32±3 6±2
38±3 17±1
500
47±1
40±4
44±3
100
11±1
18±1
15±1
2g
500
34±3
—
—
500
59±4
64±2
55±5
100
22±4
30±2
26±1
2h
500
31±3
—
—
500 100 500 100 500 100 500 100
54±3 19±1 47±2 22±3 50±2 9±2 51±1 15±1
50±3 17±1 45±3 14±1 53±3 20±2 38±5 5±3
53±2 12±3 50±2 18±1 38±4 5±1 48±4 11±1
500 100 500 100
43±4 13±1 49±1 6±2
39±3 6±2 33±1 0
44±2 11±1 35±4 10±1
2k
500
36±2
—
—
2l
500
29±3
—
—
1i
500
26±4
—
—
2m
1j
500 500 100 500 100 500 100
37±4 48±3 9±1 48±1 6±3 50±4 20±1
— 42±4 19±1 36±3 0 41±1 8±2
— 40±2 0 38±1 0 46±3 15±2
2n
1n
500
32±1
—
—
12a
500 100 500 500 100 500 100 500 100 500 100
40±1 4±2 39±3 47±3 19±1 43±4 10±1 41±1 8±2 54±3 16±3
35±5 0 — 41±3 11±2 36±1 13±3 45±2 15±1 59±4 21±1
43±2 0 — 50±1 17±2 38±2 0 33±4 5±2 52±4 10±1
1o
500
16±5
—
—
12b
500
33±2
—
—
1p
500
28±2
—
—
Nortopsentin A
500 100
48±3 16±1
51±2 12±1
44±4 10±3
2a
500
19±2
—
—
Nortopsentin B
500
32±2
—
—
500
48±2
43±2
35±5
100
0
7±1
8±2
Nortopsentin C
500
35±1
—
—
2c
500 100
42±2 21±2
58±4 15±4
56±2 21±1
Nortopsentin D
2d
500
20±2
—
—
Ribavirin
500 100 500 100
54±3 26±3 38±1 12±1
47±4 18±1 36±2 11±1
49±1 13±2 39±1 13±1
1c 1d 1e 1f 1g 1h
1k 1l 1m
2b
a
2i 2j
2o 2p 2q
Average of three replicates; All results are expressed as mean ± SD; Activity Data with prominent were presented in
40
ACS Paragon Plus Environment
Page 41 of 51
Journal of Agricultural and Food Chemistry
pink bold.
Table 2. In Vitro Fungicidal Activities of Compounds 1a−1p, 2a−2q and 12a, 12b, Carbendazim and Chlorothalonil against 14 Kinds of Fungi. Fungicidal activities (%)a/ 50 μg/mL
Compd F.Cb
C.Hb
P.Pb
R.Cb
B.Mb
W.Ab
F.Mb
A.Sb
F.Gb
P.Ib
P.Cb
S.Sb
R.Sb
B.Cb
1a
11±1
10±2
27±2
9±1
2±1
19±2
24±3
13±1
16±2
5±1
3±1
23±2
16±1
14±1
1b
13±1
7±1
36±3
7±1
11±2
30±3
30±1
40±3
11±2
5±1
7±1
12±1
16±2
11±2
1c
9±1
3±1
50±3
9±1
2±1
12±2
30±2
27±2
21±3
5±1
10±1
14±1
16±2
28±2
1d
13±1
0
25±1
6±1
0
23±1
24±2
7±1
21±2
16±1
3±1
23±2
16±1
8±1
1e
26±2
16±1
8±1
37±2
14±2
27±1
11±1
11±1
25±1
17±2
13±2
68±3
19±1
26±2
1f
23±1
11±1
13±1
33±1
17±1
30±2
16±1
22±1
56±2
8±1
5±1
85±2
19±1
48±2
1g
34±2
53±2
25±2
75±1
28±3
37±1
16±1
44±3
31±1
17±1
25±1
66±1
19±1
63±1
1h
29±2
21±1
25±1
45±2
25±1
33±1
21±2
22±2
25±2
8±1
5±1
73±3
30±2
50±2
1i
49±2
47±2
17±1
63±2
33±1
33±2
26±1
22±2
13±1
8±1
13±1
68±2
8±1
9±1
1j
23±1
11±1
4±1
26±1
25±2
27±1
5±1
33±1
25±2
8±1
25±2
73±1
15±1
11±1
1k
26±2
37±2
29±2
53±1
22±1
20±2
16±2
22±1
38±1
8±1
13±1
37±2
12±1
39±2
1l
40±1
42±1
29±1
39±2
14±1
10±1
6±1
33±2
19±1
8±1
5±1
24±1
12±1
9±1
1m
26±2
16±2
13±2
28±1
14±2
30±1
26±2
33±1
13±1
8±1
5±1
61±1
15±1
11±1
1n
4±1
14±1
28±1
4±1
9±1
9±1
6±1
6±1
24±1
33±2
7±1
7±2
31±2
17±1
1o
29±2
16±1
13±2
45±2
47±1
33±3
47±1
44±2
50±2
50±1
90±3
81±2
50±1
85±2
1p
31±1
16±1
17±1
45±1
28±2
33±1
42±2
44±1
25±1
17±1
38±1
78±1
19±1
39±2
2a
9±1
0
38±1
0
0
26±1
18±1
13±1
10±1
5±1
13±1
12±1
5±1
6±1
2b
13±2
10±1
25±2
0
11±1
14±1
21±1
33±1
11±1
5±1
7±1
12±1
24±2
14±1
2c
21±1
3±1
28±1
0
13±1
9±1
24±2
13±2
16±2
5±1
3±1
12±2
16±2
28±2
2d
11±1
7±1
20±1
0
9±1
21±3
42±3
7±1
16±1
5±1
7±1
17±1
24±3
28±1
2e
31±2
11±2
13±2
33±1
28±1
30±1
11±1
44±2
50±1
17±2
25±2
12±1
12±1
48±1
2f
40±1
5±1
46±1
24±1
22±1
40±2
16±1
89±1
88±2
42±1
50±1
37±2
19±1
46±2
2g
40±2
21±1
50±2
33±2
33±2
40±1
21±2
11±1
13±1
8±1
5±1
12±1
19±2
11±1
2h
34±1
21±2
33±1
41±1
25±1
37±1
26±2
11±1
13±1
8±1
5±1
78±1
27±1
15±2
2i
31±2
47±1
21±1
63±2
33±1
43±2
21±1
11±2
25±2
8±1
13±2
12±2
15±2
13±1
2j
23±1
21±1
8±1
41±1
14±2
30±1
32±1
11±1
13±1
8±1
13±1
12±1
8±1
9±1
2k
31±2
42±1
13±1
73±2
19±1
27±2
47±2
11±2
38±1
8±1
5±1
12±2
4±1
7±1
2l
31±1
37±3
38±1
29±1
22±1
13±1
84±1
33±2
25±1
17±1
25±1
46±1
35±2
15±2
41
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 42 of 51
2m
31±2
21±1
33±1
39±3
33±2
40±2
26±1
11±1
19±2
8±1
5±1
12±1
31±1
17±2
2n
13±1
7±1
42±3
25±1
9±1
5±1
6±1
6±1
12±1
33±3
7±1
7±1
39±2
17±1
2o
26±1
0
4±1
33±2
22±1
23±1
37±2
22±1
38±2
17±1
25±1
63±2
46±1
63±3
2p
31±2
21±1
33±2
28±1
17±1
40±1
16±1
67±1
75±1
33±1
50±1
73±1
27±1
52±1
2q
11±1
16±2
54±1
43±3
22±2
30±2
11±1
11±2
25±1
8±1
5±1
32±2
15±1
17±1
12a
19±1
29±1
47±2
39±1
19±1
28±2
18±2
7±1
24±2
11±1
10±1
25±2
5±1
19±2
12b
13±2
3±1
44±2
6±1
9±1
30±1
18±1
13±1
14±1
16±2
13±2
85±1
36±2
33±1
Nortopsentin A
21±1
13±2
36±1
7±1
13±2
26±1
30±2
13±2
5±1
16±2
3±1
12±1
24±2
22±2
Nortopsentin B
15±2
52±1
47±1
35±3
11±1
28±2
12±1
33±3
10±1
16±1
7±2
45±1
27±2
9±1
Nortopsentin C
28±2
32±3
34±1
11±2
21±1
58±1
21±3
27±1
0
26±2
7±1
32±1
17±3
9±3
Nortopsentin D
26±1
29±2
58±1
26±2
21±1
42±2
9±1
33±1
10±1
16±2
3±1
39±2
14±1
7±1
Carbendazimc
77±2
58±2
54±1
78±2
72±2
90±1
84±1
56±2
88±2
83±1
90±2
100
100
96±1
Chlorothalonilc
97±1
11±2
96±2
98±1
97±2
97±1
79±2
56±1
100
100
55±2
100
27±1
100
aAverage
of three replicates; All results are expressed as mean ± SD. bF.C, Fusarium oxysporum f. sp. cucumeris; C.H,
Cercospora arachidicola Hori; P.P, Physalospora piricola; R.C, Rhizoctonia cerealis; B.M, Bipolaris maydis; W.A, Watermelon anthracnose; F.M, Fusarium moniliforme; A.S, Alternaria solani; F.G, Fusarium graminearum; P.I, Phytophthora infestans; P.C, Phytophthora capsici; S.S, Sclerotinia sclerotiorum; R.S, Rhizoctonia solani; B.C, Botrytis cinerea.. cThe commercial agricultural fungicides were used for comparison of antifungal activity; Activity Data with prominent were presented in bold.
Table 3. In Vivo Fungicidal Activities of Compounds 1a−1p, 2a−2q and 12a, 12b and Azoxystrobin against 3 Kinds of Fungi. compd
inhibition rate (%)a 200 µg/mL 42
ACS Paragon Plus Environment
Page 43 of 51
Journal of Agricultural and Food Chemistry
S.Sb
R.Sb
P.Cb
1a
12±2
5±1
0
1b
4±1
3±1
8±2
1c
11±1
4±1
9±1
1d
16±2
9±2
0
1e
21±2
13±1
0
1f
32±1
9±2
0
1g
21±1
8±1
0
1h
21±2
8±1
0
1i
18±1
8±1
0
1j
12±2
13±2
5±1
1k
10±1
8±1
5±1
1l
17±2
20±2
0
1m
15±1
4±1
0
1n
8±1
6±1
0
1o
34±1
16±1
30±2
1p
14±2
8±1
10±1
2a
12±2
5±1
12±1
2b
8±1
12±2
8±1
2c
10±1
6±1
10±2
2d
13±2
16±2
13±1
2e
11±1
9±1
10±2
2f
18±2
21±2
30±1
2g
8±1
5±1
0
2h
28±2
16±1
0
2i
8±1
15±2
0
2j
9±2
8±1
0
2k
9±1
4±1
0
2l
14±1
16±1
5±1
2m
8±2
22±2
0
2n
6±1
6±2
0
2o
18±2
18±1
5±1
43
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
aAverages
Page 44 of 51
2p
23±2
8±1
5±1
2q
9±1
10±2
0
12a
15±2
5±1
11±2
12b
26±2
17±2
13±1
azoxystrobinc
100
100
86±2
of three replicates. bS.S, Sclerotinia sclerotiorum; R.S, Rhizoctonia solani; P.C,
Phytophthora capsici. c The dilution of azoxystrobin is 1000 times.
Figure 1.
44
ACS Paragon Plus Environment
Page 45 of 51
Journal of Agricultural and Food Chemistry
O
HOH2C
N
HO
R1
N
R2
N
CONH2
N
N H
N H
N H
OH
1
R = R2 = Br: Nortopsentin A R1 = H; R2 = Br: Nortopsentin B R1 = Br; R2 = H: Nortopsentin C R1 = R2 = H: Nortopsentin D
Ribavirin
Figure 2. R2
N R1
N H
Lead discovery
N H
N H R1 = R2 = Br: Nortopsentin A R1 = H; R2 = Br: Nortopsentin B R1 = Br; R2 = H: Nortopsentin C R1 = R2 = H: Nortopsentin D Structural
S N
Br
R
optimization
R
S R
N
N H
O
N H
N H
N H
New mechanism discovery
TMV RNA
N
1e
TMV CP
Figure 3.
45
ACS Paragon Plus Environment
R N H
Journal of Agricultural and Food Chemistry
Page 46 of 51
O
O TsCl, NaH
R1 N H
CuBr2
AA, AlCl3
R1 N Ts
MeCN, r.t.
R1
DCM, r.t.
4a 99% 4b 99% 4c 99%
3a 3b 3c
O MeO
POCl3 N H
DMA 0 oC-90oC
N Ts 6a 85% 6b 81% 6c 88% 6d 62%
O
DCM, r.t.
N H
3d
R1
5a 99% 5b 96% 5c 98%
TsCl, 4-DMAP Et3N MeO
MeO
EA/CCl3H reflux
N Ts
Br
N Ts
7 51%
5d 82%
a: R1 = H; b: R1 = 6-Br; c: R1 = 5-Br; d: R1 = 5-OMe
Figure 4. S NaHS, MgCl2 6H2O
R2 N H
DMF, r.t. CN CSI
R2 N H
DMF, Ar -50- -10 oC
8a 8b 8c
9a 89% 9b 87% 9c 85%
R2 N H 8d
3b 3c 3d
NH2
8b 99% 8c 97% 8d 99%
TsCl, 4-DMAP, Et3N
MeO
CN
N Ts 10 88%
DCM, r.t.
a: R2 = H; b: R2 = 6-Br; c: R2 = 5-Br; d: R2 = 5-OMe
Figure 5.
46
ACS Paragon Plus Environment
S NaHS, MgCl2 6H2O DMF, r.t.
MeO N Ts 11 85%
NH2
Page 47 of 51
Journal of Agricultural and Food Chemistry
S
NaHS, MgCl2 6H2O 8i-m
N
R2
DMF, r.t.
9i-m 76%--94%
2
R
8n
8i-n
NH2
S
P2S5, EtOH
R2
r.t.
NH2
9n 35% j:
i:
R2:
k:
F
CF3
l:
m:
Cl
O
n: 5
Cl
Figure 6. R2
O
S
Br +
1
R
2
R
N R3
N Ts 1
6a R = H 6a R1 = H 6b R1 = 6-Br 6b R1 = 6-Br 6c R1 = 5-Br 6c R1 = 5-Br 6d R1 = 5-OMe 6d R1 = 5-OMe
2
3
NH2
S
EtOH reflux
9a R = R = H 9b R2 = 6-Br; R3 = H 9a R2 = H; R3 = H 9b R2 = 6-Br; R3 = H 9c R2 = 5-Br; R3 = H 9b R2 = 6-Br; R3 = H 11 R2 = 5-OMe; R3 = Ts 9b R2 = 6-Br; R3 = H
R2
N R3 N
R1
MeOH reflux
N Ts 1
S
NaOH
NH
N
R1 N H
2
3
2a 97% R = R = R = H 2b 96% R1 = R3 = H; R2 = 6-Br 2c 84% R1 = 6-Br; R2 = R3 = H 2d 85% R1 = R2 = 6-Br; R3 = H 2e 78% R1 = R2 = 5-Br; R3 = H 2f 91% R1 = 5-Br; R2 = 6-Br; R3 = H 2g 79% R1 = R2 = 5-OMe; R3 = Ts 2h 80% R1 = 5-OMe; R2 = 6-Br; R3 = H
Figure 7.
47
ACS Paragon Plus Environment
1a 88% R1 = R2 = R3 = H 1b 76% R1 = R3 = H; R2 = 6-Br 1c 97% R1 = 6-Br; R2 = R3 = H 1d 88% R1 = R2 = 6-Br; R3 = H 1e 89% R1 = R2 = 5-Br; R3 = H 1f 93% R1 = 5-Br; R2 = 6-Br; R3 = H 1g 81% R1 = R2 = 5-OMe; R3 = Ts 1h 86% R1 = 5-OMe; R2 = 6-Br; R3 = H
Journal of Agricultural and Food Chemistry
O
Br
S EtOH
S + N Ts
Br
j:
i:
reflux
NH2
S
R2 NaOH
N 2i-2p
Br N Ts
6b
R2:
R2
9i-9q
k:
m:
MeOH reflux
Br N H 1i-1p
n:
Cl
CF3
R2 N
2i-2q
l:
F
Page 48 of 51
o:
p:
O
5
O
O
q:
Cl
Figure 8. O
0 oC
N H
O O
(COCl)2 , Et2O R
Cl
O
sat.aq. NH4Cl, KOH R
3a 3b
N H
r.t.
13a 13b
R
N H 14a 84% 14b 75%
a: R = H; b: R = Br
Figure 9. O
O
CN
NH2
Pd/C, H2 N H 15a
MeOH-HOAc, r.t.
NH2
HOAc N H 16 78%
Figure 10.
48
ACS Paragon Plus Environment
O SOCl2
Argon, DMF, R 0 oC
N H 15a 82% 15b 71%
CN
Page 49 of 51
Journal of Agricultural and Food Chemistry
O
R
NH2
O
16
O
Et3N
HAc + N H
CN
N H
R 15a 15b
DCM, r.t.
HN
R H N
N
POCl3 NH
O 17a 98% 17b 96%
a: R = H; b: R = Br
Figure 11.
49
ACS Paragon Plus Environment
reflux
O HN 12a 84% 12b 76%
NH
Journal of Agricultural and Food Chemistry
Figure 12.
50
ACS Paragon Plus Environment
Page 50 of 51
Page 51 of 51
Journal of Agricultural and Food Chemistry
TOC graphic
Agrochemical Bioregulators R2
N R1 Lead discovery
N H
N H
N H R1 = R2 = Br: Nortopsentin A R1 = H; R2 = Br: Nortopsentin B R1 = Br; R2 = H: Nortopsentin C R1 = R2 = H: Nortopsentin D Structural
S N
Br
R
optimization
R
S R
N
N H
O
N H
N H
N H
New mechanism discovery
TMV RNA
N
1e
TMV CP
51
ACS Paragon Plus Environment
R N H