Subscriber access provided by Northern Illinois University
Article
A Vernonia Diacylglycerol Acyltransferase Can Increase Renewable Oil Production Tomoko Hatanaka, William Serson, Runzhi Li, Paul R. Armstrong, Keshun Yu, Todd Pfeiffer, Xi-Le Li, and David Hildebrand J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b02498 • Publication Date (Web): 31 Aug 2016 Downloaded from http://pubs.acs.org on September 1, 2016
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 34
Journal of Agricultural and Food Chemistry
1
Full Title
2
A Vernonia Diacylglycerol Acyltransferase Can Increase Renewable Oil
3
Production
4 5
Tomoko Hatanaka1, William Serson2, Runzhi Li3, Paul Armstrong4, Keshun Yu2, Todd
6
Pfeiffer2, Xi-Le Li2 & David Hildebrand*2
7 8 9
1Department
of Bioresource Science, Kobe University, Kobe, Japan
10
2Department
of Plant and Soil Sciences, University of Kentucky, Lexington, KY USA
11
3
12
China, 05000473
13
4
Institute of Molecular Agriculture and Bioenergy, Shanxi Agricultural University, Taigu,
USDA-ARS, EWERU-CGHAR, Manhattan, KS USA
14 15 16
*Corresponding author
17
Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY USA
18
Phone: 859/218-0760
19
Fax: 859/257-7125
20
E-mail:
[email protected] 21 22
ACS Paragon Plus Environment
1
Journal of Agricultural and Food Chemistry
23
Key message
24
A DGAT1 from Vernonia galamensis produces unusually high oil accumulation in
25
different organisms. Some transgenic soybeans show a 4% increase in oil content without
26
reduction in protein levels.
Page 2 of 34
27 28 29 30
ACS Paragon Plus Environment
2
Page 3 of 34
Journal of Agricultural and Food Chemistry
31 32
ABSTRACT:
33 34
Increasing the production of plant oils such as soybean oil as a renewable resource for food
35
and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually
36
results in reduced protein, a second valuable seed component. We show that by
37
manipulating a highly active acyl-CoA: diacylglycerol acyltransferase (DGAT) the
38
hydrocarbon flux to oil in oilseeds can be increased without reducing the protein
39
component. Compared to other plant DGATs, a DGAT from Vernonia galamensis
40
(VgDGAT1A) produces much higher oil synthesis and accumulation activity in yeast,
41
insect cells and soybean. Soybean lines expressing VgDGAT1A show a 4% increase in oil
42
content without reductions in seed protein contents or yield per unit land area.
43
Incorporation of this trait into 50% of soybean worldwide could result in an increase of 850
44
million kg oil/year without new land use or inputs and be worth ~ $1 billion/year at 2012
45
production and market prices.
46 47
Key Words: triacylglycerol, lipids, oilseeds, Glycine max, diacylglycerol acyltransferase,
48
Vernonia galamensis
49 50 51 52
ACS Paragon Plus Environment
3
Journal of Agricultural and Food Chemistry
53
Page 4 of 34
INTRODUCTION
54 55
Various renewable oil sources have been used historically with plant oils
56
representing one of the world’s most important renewable resources. In addition to
57
extensive food uses, plant oils also have value as renewable chemicals and fuels, such as
58
biodiesel. World-wide production of plant oil is dominated by palm, soybeans, rapeseed
59
(including canola) and sunflowers 1. Oil palm and soybean production has increased
60
rapidly and rapeseed has also shown steady increases and this trend is expected to continue
61
with total global plant oil production of ~ 500 million MT in 2012 (Inform Sept. 2013).
62
Genetic improvement of oilseed yield per unit land area has shown fairly steady
63
progress with continuous soybean yield increases being a good example 2, 3. This has
64
occurred with little or no increased inputs, making renewable oil production from plants
65
less expensive over time and progressively more competitive with petroleum as an
66
industrial chemical feedstock. Furthermore, it is becoming increasingly possible to alter
67
hydrocarbon flux into oil in various organisms including oilseeds, increasing oil yield per
68
unit land area independent of higher yield. This can be particularly true for low oil oilseeds
69
such as soybeans. A number of studies report higher oil content increases with enhanced
70
expression of TAG biosynthetic genes 4-7. Elevated expression of regulatory genes that up-
71
regulate multiple enzymes for fatty acid biosynthesis also can result in higher oil levels 5.
72
Co-expression of the transcription factor WRI1 with DGAT1 is shown to have a synergistic
73
effect on TAG biosynthesis in plants 8-10.
74 75
Seed oil is biosynthesized during the second main stage of seed maturation 11-13, concurrent with elevated expression of associated biosynthetic enzymes. In studies of
ACS Paragon Plus Environment
4
Page 5 of 34
Journal of Agricultural and Food Chemistry
76
expression profiles of TAG biosynthetic enzymes and oil accumulation in developing
77
soybeans, DGAT1 show an expression profile suggesting a dominant role in soybean oil
78
biosynthesis, but DGAT2 and PDAT (phospholipid:diacylglycerol transferase) do not
79
(unpublished data; Li et al., 2013). Two full-length DGAT1s have been cloned from
80
developing soybean cDNA designated GmDGAT1A (GenBank # AB257589) and
81
GmDGAT1B (GenBank # AB257590). Both soybean DGAT1s are highly expressed at
82
developing seed stages of maximal TAG accumulation with DGAT1B showing highest
83
expression at somewhat later stages than DGAT1A 14.
84
Vernonia galamensis, Euphorbia lagascae and Stokesia laevis accumulate 60% or
85
more epoxy fatty acids in their seed oil. The DGAT1 genes of V. galamensis and E.
86
lagascae were cloned 15 and it was found that two DGAT1s from V. galamensis
87
(VgDGAT1A and VgDGAT1B) are expressed in all plant tissues with highest expression in
88
developing seeds 16. When an epoxygenase gene from S. laevis (SlEPX) was expressed in
89
soybean seeds, the transgenic seeds exhibited some undesired phenotypic alterations, but
90
these side effects are overcome in the VgDGAT1 co-expressing soybeans 17.
91
Expression of a Tropaeolum majus DGAT1, TmDGAT1, was reported to increase
92
oil content, seed size and yield in Arabidopsis 18. Similar increases in oil content and seed
93
yield were reported with higher expression of a Brassica napus (canola) DGAT1,
94
BnDGAT1, back in B. napus 19. They also reported enhanced drought tolerance of these
95
transgenic canola with increased DGAT expression. Lardizabal et al.6 reported a 1.5%
96
increase in oil levels of transgenic soybeans expressing a fungal DGAT2. Unlike traditional
97
breeding for high oil seed protein levels were not reduced. A more recent study, which used
98
a Corylus americana DGAT1 selected from a screening library, resulted in a 3% increase in
ACS Paragon Plus Environment
5
Journal of Agricultural and Food Chemistry
99
Page 6 of 34
total oil content and an edited GmDGAT1B caused a similar increase in oil 20. Evidence
100
from greenhouse experiments and field trails shows VgDGAT1A can increase oil content at
101
least this much.
102
We find much greater TAG biosynthesis and accumulation in yeast and insect
103
cells expressing VgDGAT1A than several other DGAT1s and report generation of > 20
104
independent VgDGAT1A transgenic lines which show robustness in the field. Many of these
105
lines show a significant increase in oil content with little or no decrease in protein content
106
compared to the parental line.
107 108
MATERIALS AND METHODS
109
cDNA cloning
110
We have previously cloned full length DGAT1s from Vernonia galamensis
111
(VgDGAT1A, VgDGAT1B), Euphorbia lagascae (ElDGAT1A) and soybean cultivar “Jack”
112
(GmDGAT1A, GmDGAT1B) 14-16. The procedures were based on designing degenerate
113
primers and RT-PCR for V. galamensis and E. lagascae, or EST searching for soybean, and
114
a RACE strategy to sequence the full length of cDNAs.
115 116 117
Expression in insect cells The cDNAs were cloned into the pFastBac1 vector (Invitrogen, CA) and the
118
expression in Sf9 cells was performed with the Bac-to-Bac expression system (Gibco
119
BRL), and the recombinant baculovirus was prepared following their instruction manual.
120
Sf9 cells were then infected by a baculovirus possessing Vernonia or Euphorbia DGAT1
121
(VgDGAT1A, ElDGAT1A) and cultured for 4 days and the cells were collected. Another set
ACS Paragon Plus Environment
6
Page 7 of 34
Journal of Agricultural and Food Chemistry
122
of cultured cells was infected by a baculovirus without cloned genes as a control. The
123
cultured cells were freeze-dried and their lipids were extracted with chloroform:methanol
124
(2:1). The TAG fractions were separated with thin layer chromatography (TLC) in hexane:
125
ethyl ether: acetic acid (90:10:1, v/v/v) solvent system and analyzed with gas
126
chromatography (GC) as described below.
127 128
Yeast microsome assays
129
Arabidopsis, soybean and Vernonia DGAT1s (AtDGAT1, GmDGAT1A, VgDGAT1A
130
and VgDGAT1B) were cloned into the yeast vector pYES2 (Invitrogen, CA). The constructs
131
along with the void vector as a control were used to transform yeasts (Saccharomyces
132
cerevisiae) strain INVSc1 (Invitrogen, CA). Transformed yeast cells were cultured and the
133
microsome fractions were prepared according Dahlqvist, et al. 21.
134
The reaction mixture (100 µL) contained 20 mM radiolabeled linoleic acid CoA,
135
300 mM dioleyl diacylglycerol, 0.02% Tween 20, 100 mM Tris-HCl (pH 7.1), 1 mM
136
MgCl2, 0.5 mM CoASH, 0.5 mM ATP and microsomes (corresponding to 50 µg protein).
137
The suspension was incubated at 30 °C with shaking (100 rpm) for 1 hour. The reaction
138
was stopped by first placing the test tubes with the reaction mixture on ice and followed by
139
adding 100 µg of soybean triacylglycerol as carrier. Lipids were extracted with
140
chloroform: methanol (2:1, v/v). Samples were loaded on TLC plates and the radioactive
141
bands were detected by phosphorimaging and scintillated. For identification of radioactive
142
products, methylated fractions were analyzed by TLC with a hexane: MTBE (Methyl tert-
143
butyl ether): acetic acid (85:15:1, v/v/v) solvent system.
144
ACS Paragon Plus Environment
7
Journal of Agricultural and Food Chemistry
145 146
Page 8 of 34
Lipid analysis Samples prepared as described above were frozen in liquid N2, stored at – 80˚C and
147
then lyophilized. Samples were transferred to glass test tubes and tri-heptadecanoin (tri-
148
17:0) was added at 10 µg/mg tissue as a standard. The samples were finely ground and 1-2
149
mL of chloroform and methanol (2:1) containing 0.001% butylated hydroxytoluene (BHT)
150
was added and samples were ground further. After brief centrifugation, the chloroform
151
phase was transferred into a new glass tube. Samples were divided into two aliquots. One
152
was used for TLC and the other directly for GC analysis.
153 154
For separation of individual lipid classes by TLC, the chloroform extracts were
155
concentrated to ~ 50 – 100 µL. 10 µL of the sample was loaded in a narrow band in lanes of
156
Whatman LK6D Silica gel 60A TLC plates 1 cm from the bottom of the plates. The plates
157
were put in a chamber with chloroform: methanol: water (65:25:4, v/v/v) containing
158
0.0001% BHT for running until the first solvent reached ½ up the plate (~ 10 cm). Then,
159
the plate was moved into the second solvent, hexane: diethyl ether: acetic acid (100:100:2,
160
v/v/v) containing 0.0001% BHT and developed until the solvent was ~ 1 cm from the top.
161
After development, the plate was dried, and subsequently sprayed with 0.005% primulin in
162
80% acetone, followed by visualizing under UV light. The bands of interest were scraped
163
and transferred to a Pasteur pipette with a glass wool plug washed with chloroform:
164
methanol. The lipid samples were eluted with 0.5 mL of chloroform: methanol containing
165
0.0001% BHT twice. Finally, eluted lipid samples were analyzed by GC.
166 167
For GC analysis, samples were dried with N2, and 0.5 mL of 0.5 M sodium methoxide (NaOCH3) in methanol was added and incubated for at least 15 minutes with
ACS Paragon Plus Environment
8
Page 9 of 34
Journal of Agricultural and Food Chemistry
168
shaking at 22 ˚C. 0.5 mL of isooctane containing 0.001% BHT was added to each tube and
169
mixed well. Phase separation was obtained with centrifugation and adding aqueous 0.9%
170
potassium chloride if needed. The isooctane layer was extracted and transferred into GC
171
auto-sampler vials. The fatty acid methyl esters (FAMEs) were analyzed with gas
172
chromatography on a Varian CP-3800 GC with a 24 m x 0.25 mm ID CP-Select CB for
173
FAME (Agilent Technologies) fused silica column with a 0.25 µm film thickness. The
174
temperature program was 90˚C for 1 min., then to 155˚C at 20˚C/min. with no hold, then to
175
175˚C at 3.6˚C /min. with no hold and finally to 250˚C at 12˚C/min. holding for one min.
176
Analysis of protein and oil content was also performed by non-destructive means on
177
a single seed basis using nuclear magnetic resonance (NMR) and near-infrared
178
spectroscopy (NIR) 22, 23. Briefly, the instrument collects spectra on a seed as it falls
179
though a short length of illuminated glass tubing. Optic fibers are aligned with the tube
180
axis and connected to a spectrometer for collection of seed spectra. The instrument is
181
designed for large sample sorting and processes seeds at about 3 per second although seeds
182
were hand feed for this study to preserve identity. NMR single-seed oil measurement was
183
accomplished using a Minispec mq 20, (Bruker BioSpin, The Woodlands, TX) using the
184
manufacturers’ protocol for oil measurement. Seed and oil mass were measured and
185
converted to a dry basis oil percentage using a moisture content estimated from room
186
equilibrium moisture conditions.
187 188
Seed-specific expression vector construction and soybean somatic embryo
189
transformation
ACS Paragon Plus Environment
9
Journal of Agricultural and Food Chemistry
190
Page 10 of 34
An expression vector for soybean transformation was constructed using
191
pCAMBIA1301 containing the hygromycin resistance gene and the GUS reporter gene
192
(Cambia, ACT, Australia; GenBank # AF234297). The coding sequence of VgDGAT1A
193
was amplified by a high fidelity polymerase (Invitrogen) using end-specific primers
194
containing restriction sites. The amplification product was then subcloned into the
195
respective sites of pPHI4752 vector containing a phaseolin promoter, which confers strong
196
seed-specific expression of transgenes 24. The phaseolin promoter cassette containing the
197
coding region of each target gene was transferred into the corresponding sites of the binary
198
pCAMBIA1301, T-DNA vector. The recombinant expression vector was subsequently
199
introduced into somatic embryos of soybean (cv. `Jack’) using the particle bombardment
200
method of transformation.
201
Soybean somatic embryo induction and culture was carried out using a protocol
202
modified from prior procedures 25-28. Immature soybean seeds at 3-5 mm length were
203
dissected, and cotyledons were placed on D40 (40 mg/L 2,4-D in MS media) solid medium
204
for a one-month somatic embryo induction. The induced embryos were transferred to D20
205
plates for proliferation. The globular embryogenic cultures from D20 (20 mg/L 2,4-D in
206
MS media) plates were then moved into FN 25 liquid medium for one-month suspension
207
culture. Small embryo clumps were selected for particle bombardment gene delivery.
208
Plasmid DNA/gold preparation for the particle bombardment was conducted
209
according to standard protocols 27. A DuPont Biolistic PDS1000/HE instrument (helium
210
retrofit) was used for all transformations. After bombardment, the embryo clumps were
211
transferred into FN liquid medium containing 30 mg/L hygromycin for selective culture for
212
four to five weeks. The positive transformed embryos obtained by hygromycin selection
ACS Paragon Plus Environment
10
Page 11 of 34
Journal of Agricultural and Food Chemistry
213
were then moved into fresh FN liquid medium for culture and simultaneously for GUS test
214
and identification of the transgene presence by PCR. The PCR-positive transgenic embryo
215
lines were transferred into maturation medium (SHaM) 29 for three to five weeks. For the
216
transgenic lines, one set of matured somatic embryos were sampled for lipid extraction and
217
subsequent GC analysis. The rest of the matured somatic embryos were desiccated for 4-7
218
days, and then were placed on half strength MS solid medium for germination. Germinated
219
plantlets were transferred to closed sterile soil cups for growth in a culture room under 23:1
220
(light: dark) photoperiod cycle and 25˚C. Once seedlings reached 13 cm, they were
221
transferred to a greenhouse for flowering and seed set under a 16:8 (light:dark) cycle,
222
25/21˚C. Mature seeds were harvested from each regenerated soybean plant separately.
223
Seeds were chipped for genotyping by PCR and fatty acid analysis by GC.
224
Upon successful transformation of at least one copy of the transgene into
225
background Jack, the seedlings were developed in the greenhouse and subjected to seed
226
increase the next year. In 2011, plants were grown out at Spindletop Farm in Lexington,
227
KY in 20’ headrows and hand harvested. Seeds were sent to Manhattan, KS for oil and
228
protein evaluation via non-destructive single seed NIR and NMR described above.
229 230 231
Segregating Line Analysis Nine independent transgenic lines which contained at least one copy of the
232
VgDGAT1A trait as determined by PCR analysis as described above were grown on at
233
Spindletop Research Farm in Lexington, KY in the 2012 growing season. Thirty seeds were
234
grown each year from these lines in 2013 and 2014, selected using a single seed descent
235
method. In 2014, leaf DNA was randomly collected from 63 of 270 planted soybeans using
ACS Paragon Plus Environment
11
Journal of Agricultural and Food Chemistry
Page 12 of 34
236
phenol-chloroform extraction and analyzed for the presence of the VgDGAT1A trait by
237
PCR as described above. Seeds from these plants were hand harvested during October 2014
238
and analyzed for oil and protein content via NIRS as described above. The genotype data
239
was connected to the phenotype data and the mean oil and protein content of each genotype
240
was compared.
241 242
RESULTS
243 244 245
In vitro assays of VgDGAT1A We have found that Glycine max, E. lagascae and V. galamensis have at least two
246
DGAT1s and have made full-length DGAT1 cDNAs from all three species. We isolated five
247
cDNA clones: Soybean DGAT1s (GmDGAT1A and GmDGAT1B), Euphorbia DGAT1
248
(ElDGAT1A) and Vernonia DGAT1s (VgDGAT1A and VgDGAT1B). These cDNA clones
249
are mainly expressed at the stage of seed development which involves high oil
250
accumulation.
251
VgDGAT1A resulted in high oil accumulation in Sf9 insect cells (Figure S1). In
252
experiments expressing VgDGAT1A and ElDGAT1A in Sf9 insect cells, we found much
253
higher accumulation of TAG in the VgDGAT1A expressing cells than the ElDGAT1A
254
expressing and vector control cells (Figure S1) 15. One way ANOVA analysis confirms
255
that VgDGAT1A incorporation results in a statistically significant higher level of oil
256
(p=0.002), but E1DGAT1A did not (p=0.072). In fact, VgDGAT1A demonstrated 20-fold
257
increase in total lipids compared to the control, consistent with the results with yeast
258
microsome assay below.
ACS Paragon Plus Environment
12
Page 13 of 34
259
Journal of Agricultural and Food Chemistry
An improved system for microsomal analysis was used which utilizes 300-fold
260
lower concentrations of microsomes compared to most studies, resulting in lower
261
background and more accurate activity determinations than traditional methods 30. In our
262
yeast system, cells expressing GmDGAT1A, VgDGAT1A and VgDGAT1B were analyzed
263
for TAG biosynthetic activity along with the Arabidopsis thaliana DGAT1 (AtDGAT1) and
264
the vector control. Of these, three showed significant activity in the yeast system:
265
GmDGAT1A, VgDGAT1A and VgDGAT1B (Figure 1). GmDGAT1A exhibited twice the
266
activity of controls, while VgDGAT1A and 1B showed five to six fold activity over
267
GmDGAT1A.
268 269 270
Oil and protein content of transgenic soybeans expressing VgDGAT1A VgDGAT1A was also expressed in soybean somatic embryos. Transformation
271
resulted in about 40 viable lines that stably integrated at least one copy of VgDGAT1A
272
(unpublished results). Soybean somatic embryos expressing VgDGAT1A were regenerated,
273
grown out in a greenhouse and mature T2 seeds were collected. Seeds of these higher oil
274
soybean lines were grown out in both greenhouse and field environments and progeny
275
again analyzed for protein and oil contents in the next year, and subsequent years until lines
276
were homozygous for the transgene, at T6. As it is seen in Table 1, the protein and oil
277
content of mature field-grown seeds were measured and many of the VgDGAT1A
278
transformed soybean seeds showed 3 to 4 percent increases in total oil content per seed dry
279
weight, most without any significant (p