Powders caking? Try a pinch of Syloidl A n d we do mean a pinch—for Davison Syloids are effective in minute concentrations. Synthesized from pure chemical raw materials, they are tailored to your requirements for optimum particle size, particle configuration, adsorptivity, and ease of incorporation.
Syloids are micron-sized silicas, which are colorless, odorless, tasteless and FDA approved. Foods, drugs, cosmetics, household products . . . you can improve their
salability and package stability by adding a pinch of Davison Syloid.
Where caking is caused by pressure packing—
For the answer to your caking, clogging or product deterioration problems . . . during shipment, on the shelf, in pelleting or encapsulating lines . . . add a pinch of one of the following grades:
Syloid 72—A microns average particle size. Syloid 244 — 3 microns average particle size,
Where caking or product deterioration is caused by moisture— Syloid 63—10 m i c r o n s a v e r a g e particle size. Syloid 65—A microns average particle size.
For samples and technical bulletins, contact your nearby Davison Syloid distributor or write:
GRACE DAVISON
CHEMICAL
Pigments & Additives Dept. Baltimore, Maryland 2 1 2 0 3
Distributors: D. H. Litter Co., Boston, New York; Van Horn, Metz & Co., Baltimore, Philadelphia, Pittsburgh; Deeks & Co., Atlanta, Cincinnati, High Point, N. C ; Dimlich-Radcliffe Co., Cleveland; Donald R. Fitzgerald Co., Chicago; G. S. Robins & Co., St. Louis; George C. Brandt, Inc., Kansas City, Kansas, St. Paul; Jaro-Chem, Inc., Dallas; Quentin Nelson Co., Houston; Van Waters & Rogers, Inc., Albuquerque, Anchorage, Boise, Denver, Honolulu, Los Angeles, Phoenix, Portland, Sacramento, Salt Lake City, San Diego, San Francisco, Seattle, Spokane; Van Waters & Rogers of Canada, Ltd., Calgary, Edmonton, Vancouver; McArthur Chemical Co., Ltd., Montreal, Toronto, Winnipeg; Watson-Phillips Y Cia, Mexico City, Monterrey, Guadalajara.
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