Subscriber access provided by CORNELL UNIVERSITY LIBRARY
Article
Preparation and Characterization of Microemulsions of Myricetin for Improving its Antiproliferative, Antioxidative Activity and Oral Bioavailability Ruixue Guo, Xiong Fu, Jian Chen, Lin Zhou, and Gu Chen J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b02184 • Publication Date (Web): 26 Jul 2016 Downloaded from http://pubs.acs.org on July 26, 2016
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 39
Journal of Agricultural and Food Chemistry
Preparation and Characterization of Microemulsions of Myricetin for Improving its Antiproliferative, Antioxidative Activity and Oral Bioavailability Rui Xue Guo†, Xiong Fu†, Jian Chen†, Lin Zhou†‡, Gu Chen*, †
† School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China ‡ School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, 510006, China Corresponding Author *Gu Chen, Tel: 86-13660887090. Fax: 86-20-87113849. E-mail:
[email protected] 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
1
ABSTRACT:
2
To improve the bioactivity and oral bioavailability of myricetin, a microemulsion
3
formulation was successfully developed, which consisted of Cremophor RH40 (12%),
4
Tween 80 (6%), Transcutol HP (9%), WL 1349 (18%) and distilled water (55%).
5
With lower content of surfactants and higher stability after dilution and storage for 6
6
months, the optimized myricetin microemulsion (MYR-ME) could dramatically
7
enhance the solubility of myricetin 1225 times of that in water. MYR-ME
8
significantly increased antiproliferative activity against human cancer cell HepG2
9
without influence on normal cell LO2. It also notably improved the cellular
10
antioxidative activity of myricetin. Furthermore, the oral bioavailability of myricetin
11
was remarkably enhanced by MYR-ME in Sprague-Dawley rats oral administration,
12
which was 14.43-fold of that with myricetin suspension. Therefore, the MYR-ME
13
developed here could be used as a potential carrier for myricetin with substantially
14
enhanced bioactivities and bioavailability, and might promote myricetin future
15
utilization in functional foods and cosmetics.
16 17
KEYWORDS: myricetin, microemulsion, antiproliferation, cellular antioxidative
18
activity, oral bioavailability
19
2
ACS Paragon Plus Environment
Page 2 of 39
Page 3 of 39
Journal of Agricultural and Food Chemistry
20
INTRODUCTION
21
Myricetin is a natural antioxidant flavonoid with hydroxyl substitutions at the 3,
22
5, 7, 3', 4', and 5' positions.1 It is mainly isolated from the bark and roots of Myrica
23
rubra or vine tea and is commonly consumed in our diet from natural foods such as
24
teas, berries, grapes, vegetables, beans and red wine.2 As a functional nutraceutical,
25
myricetin had many biological activities, such as antidiabetic, anti-oxidative,
26
anticarcinogen, anti-bacterial, neuroprotective, and hepatoprotective activities.3-7 Also,
27
myricetin was reported to be capable of quenching photoaging free radicals within
28
skin through inhibition of ultraviolet-B-induced intracellular hydrogen peroxide
29
production.8,9 In spite of various health benefits, myricetin still suffered from weak
30
absorption efficacy and low bioavailability following oral administration due to its
31
poor aqueous solubility.10,11
32
Recently, some solubilization approaches, such as cyclodextrin inclusion
33
complex, liposome and microemulsions, have been developed to overcome these
34
drawbacks.12-16 Although these solubilization approaches could strengthen the
35
bioavailability and bioactivity of myricetin to a certain extent, the thermodynamically
36
stable, homogeneous and optically isotropic microemulsion encapsulated system
37
especially gained more attention. Microemulsion encapsulated systems have
38
characteristics of easy preparation, low viscosity, rapid absorption, strong
39
solubilization effect and optical transparency, which make them very attractive in
40
pharmaceutical and nutraceutical applications as vehicles.17,18 Microemulsions could
41
form spontaneously by surfactant, co-surfactant, oil and aqueous solution with a
42
particle size of less than 100 nm.19 In virtue of the negative interfacial tensions
43
between oil and aqueous interface, drugs with poor aqueous solubility can be easily
44
loaded and transported in microemulsions.20 In the field of nutraceuticals and food 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 39
45
additives, microemulsions have many applications and have demonstrated excellent
46
characteristics in improving solubility, oral absorption as well as the antioxidative and
47
antiproliferative activity.21-26 Recently, the microemulsion for myricetin was reported
48
to be constructed of surfactants (Tween 80: 20%, Tween 20: 10%, w/w), co-surfactant
49
(ethanol: 15%, w/w), oil (oleic acid, 5%, w/w) and water (50%, w/w).15 This
50
formulation could enhance the oral absorption efficacy of myricetin with relevant
51
bioavailability up to 133.6%; however, the surfactant level was relatively high in this
52
formula and its influence in bioactivities and cell cytotoxicity was not investigated yet.
53
It is well known that the dosage of surfactant in food is only permissible at low levels,
54
so we aimed to develop and evaluate a lower surfactants microemulsion of myricetin
55
with higher bioactivity and oral bioavailability.
56
Therefore, the purpose of present work was to (1) optimize microemulsion
57
formations for myricetin with reduced amount of surfactants and better physical
58
stability; (2) evaluate the antiproliferative effect and cytotoxicity of myricetin loaded
59
in microemulsions (MYR-ME) on human hepatocellular cancer cells HepG2 and
60
normal cells LO2, as well as the cellular antioxidative activities (CAA); (3)
61
characterize the in vivo absorption of MYR-ME in rats to acquire the oral
62
bioavailability of myricetin, which was compared with that in sodium carboxymethyl
63
cellulose (CMC-Na) suspension and other related reports.
64
MATERIALS AND METHODS
65
Materials.
Myricetin,
quercetin,
2,
2’-azobis-amidinopropane
(ABAP),
66
dichlorofluorescin diacetate (DCFH-DA), insulin, L- Glutamine, and hydrocortisone
67
were purchased from Sigma-Aldrich Inc. (St. Louis, USA). Tween 80, Cremophor
68
EL35, Isopropyl myristate (IPM), ethyl oleate (EO), soybean oil, glycerol, CMC-Na
69
and propylene glycol were obtained from Aladdin (Shanghai, China). Labrasol, 4
ACS Paragon Plus Environment
Page 5 of 39
Journal of Agricultural and Food Chemistry
70
Capryol 90, Labrafil® M1944 CS (M1944 CS), LabrafacTM lipophile WL 1349 (WL
71
1349) and Transcutol HP were obtained from Gattefosse (Shanghai, China).
72
Cremophor RH40 was obtained from BASF Co., Ltd. (Germany). Both human liver
73
cancer cells HepG2 and human hepatic cell LO2 were purchased from Sun Yat-Sen
74
University. Williams’ medium E (WME), DMEM medium, fetal bovine serum,
75
trypsin, PBS and other cell culture reagents were purchased from Gibico U.S.
76
Biotechnology Co. Water was purified using a Millipore System (Millipore, Bedford,
77
USA). All the other chemicals and solvents were analytical reagent grade.
78
Preparation of Myricetin Microemulsions. Solubility Studies. The solubility
79
of myricetin in different medium was evaluated by adding excess myricetin powder
80
into medium. The centrifugal tubes containing the mixture were kept in a shaking
81
incubator at ambient temperature for 24 h. The solubilized myricetin in various
82
mediums was determined directly by HPLC as described below. Since the solubilized
83
myricetin concentration in water was too low to be detected by HPLC accurately, the
84
solubility was determined indirectly. The solubilized myricetin was calculated as the
85
original weight minus the weight of undissolved myricetin, which was collected by
86
centrifugation at 13000 rpm for 10 min, dissolved in methanol and quantified by
87
HPLC.
88
Construction of Pseudo-ternary Phase Diagrams. The pseudo-ternary phase
89
diagrams, including surfactant, co-surfactant, oil, and aqueous phase, were
90
constructed using water titration method at room temperature to optimize
91
microemulsion formulations regarding the formative area of microemulsion region.
92
The concentration range of components was obtained by the existence region of
93
microemulsion. The surfactant and co-surfactant employed were mixed well in fixed
94
mass ratios (abbreviated as “Km”) to produce a homogeneous liquid. For each phase 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
95
diagram at a specific Km, aliquots of each surfactant–co-surfactant mixture (S-Cos)
96
were mixed with oils at ratios of 1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2 and 9:1. Then,
97
distilled water was added dropwise into each blend under gentle magnetic stirring or
98
vortexing at ambient temperature.3 Phase transparency and translucence were assessed
99
visually as microemulsions after equilibrium. Therefore, the amount of water, at
100
which the system turned at turbidity-to-transparency and transparency-to-turbidity,
101
was acquired to establish the boundaries of microemulsion regions. The physical
102
states were represented on the pseudo-ternary phase diagram with one axis
103
representing the water phase, one representing oils, and the other one representing the
104
S-Cos.27
105
Screening of MYR-ME. On the basis of pilot studies of blank microemulsions
106
from above, MYR-ME was further optimized by working out the best ratio of oils.
107
The 10 mg oils were mixed with the fraction of surfactants and co-surfactant mixtures
108
(Smix) at different K values (K: Smix/Oil, varied as 1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2
109
and 9:1) with constant Km. An appropriate amount of water was added to the blend
110
drop by drop until a critical clear point was reached. The mixture was then stirred for
111
24 h at ambient temperature under gently stirring to allow equilibrium.25 For the
112
myricetin loaded microemulsion preparation, excess myricetin powder was dispersed
113
into the co-surfactant in advance and then mixed with the other fractions. The
114
undissolved myricetin was removed by centrifugation at 13000 rpm for 10 min, and
115
then the MYR-MEs were achieved. The particle size and loading capacity of different
116
MYR-MEs were detected to select the best formula for further study.
117
Determination of the Loading Capacity of Myricetin. After diluted with
118
methanol, the total content of myricetin in microemulsions was determined by HPLC
119
consisting of 1525 Binary pump, 717 plus auto sampler and Ultraviolet dual 6
ACS Paragon Plus Environment
Page 6 of 39
Page 7 of 39
Journal of Agricultural and Food Chemistry
120
wavelength detector (Waters, US) using a C18 reverse-phase column (5 µm, 150 × 4.6
121
mm, Waters, US) at 370 nm, 37 oC. Mixed distilled water and methanol (30:70, v/v)
122
were used as mobile phase at a flow rate of 1.0 mL/min.28
123
Physiochemical Characterization of MYR-ME. Type of Microemulsions. The
124
type of microemulsion was recognized by the following method: the blank
125
microemulsions were divided into two parts, into which the coloring agent Sudan red
126
and methylene blue were added simultaneously. Then the diffusion speed of red and
127
blue were observed. If the color of blue diffused faster than the red color, the type of
128
the microemulsion was oil-in-water (o/w). Otherwise, it was the type of water-in-oil
129
(w/o).25
130
Droplet Size and Zeta Potential of MYR-ME: The mean droplet size and
131
distribution (polydispersity index, PDI) of the MYR-ME were carried out by dynamic
132
light scattering instrument (DLS, Nano-ZS type, Malvern, UK). The Zeta potential
133
fall of MYR-ME was determined by automatic potentiometric titration instrument
134
(MPT-2, UK, Malvern Co. Ltd). All measurements were performed at 25 oC and
135
presented as average ± standard deviation (SD).29
136
Morphological Evaluation: The morphology of microemulsions was observed
137
by transmission electron microscopy (TEM) (JEM-100CXII, Hitachi Co. Ltd, Japan).
138
A droplet of MYR-ME, diluted with water and stained for 3 min by a drop of 2wt%
139
phosphotungstic acid solution, was placed on a copper grid with carbon film, followed
140
by removal of the excess fluid with filter paper, and dried for 10 min before
141
examination on TEM at an acceleration voltage of 200 kV.19
142 143
Viscosity of MYR-ME: The viscosity of MYR-ME was analyzed by a rotary viscometer (DV-S, Brookfield) at 25 oC and expressed as m Pa/s.26
7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
144
Stability Studies: Experimental process was as follows: the optimized MYR-ME
145
was stored at room temperature (25 ~ 30 oC) for 6 months. The visual inspection
146
(phase separation), micromorphology, particle size and loading capacity were taken to
147
estimate the shelf life of the stored system. In order to evaluate the metastable systems,
148
the optimized formulation was also diluted at 100 and 200 times at room temperature
149
and observed for any change in homogeneity of microemulsion.3,30
150
Cell Culture. Human cancer cells HepG2 was cultured in WME medium
151
supplemented with 5% CO2, 10 mM Hepes, 2 mM L-glutamine, 5 µg/mL insulin, 0.05
152
µg/mL hydrocortisone, 50 units/mL penicillin, 50 µg/mL streptomycin and 100 µg/mL
153
gentamycin and maintained at 37 oC in a humidified atmosphere of 5% CO2. Human
154
hepatocytes LO2 was growth in DMEM medium supplemented with 10% fetal bovine
155
serum, 50 units/mL penicillin, 50 µg/mL streptomycin, and 100 µg/mL gentamycin in
156
5% CO2 at 37 oC.31
157
Cell Proliferation Inhibiting Test of MYR-ME. The antiproliferative effects
158
of myricetin loaded in microemulsion were evaluated in human cancer cells HepG2
159
and human normal cells LO2 by the methylene blue colorimetric method reported
160
before.32 The 100 µL of cell suspension was seeded in the 96-well microplate at a
161
density of 2.5×104 per well and incubated for 4 h to allow sufficient attachment.
162
Myricetin dissolved in DMSO or microemulsion beforehand was diluted by culture
163
medium, and added into wells at various concentrations to replace the growth medium.
164
Then, cells were continuously cultured for 72 h. After staining by methylene blue
165
solution for 1 h, colored wells were eluted and read at 570 nm using a micro-plate
166
reader. The antiproliferative activity was calculated by cell proliferation: cell
167
proliferation (%) = (AS/AC) ×100, where AS is the absorbance of the well treated by
168
samples, and AC appears as the absorbance of well without myricetin treatment but 8
ACS Paragon Plus Environment
Page 8 of 39
Page 9 of 39
Journal of Agricultural and Food Chemistry
169
containing corresponding DMSO or blank microemulsion concentration in culture
170
medium (0.5%, v/v) as the control group. The median effective dose (EC50) of
171
myricetin was used to assess the antiproliferative effect.33
172
Cell Cytotoxicity Test of MYR-ME. HepG2 or LO2 cells were cultivated at
173
densities of 4.0×104 per well for 24 h, then samples at various concentrations were
174
added and cultured for 24 h at 37 oC. After that, wells were treated as described in
175
“antiproliferation test”. The cytotoxicity (%) was expressed as “100 minus cell
176
proliferation”. Myricetin at certain concentration that decrease the absorbance by >
177
10% is considered to possess cytotoxicity in comparison to the control.24,33
178
Cellular Antioxidantive Activities (CAA) of MYR-ME. The CAA protocol
179
was conducted as described previously.31 Briefly, HepG2 cancer cells were seeded at
180
a density of 6×104 cells/well in a 96-well micro-plate and incubated for 24 h. Then the
181
growth medium was removed and washed with PBS, to which 100 µL of treating
182
medium, composed of tested samples and 50 µM DCFH-DA was added afterwards.
183
After cultured for another 1 h, cells were treated as follows: some cells were washed
184
with PBS (PBS wash protocol), while the other were not washed (No PBS wash
185
protocol). Then, ABAP was supplied to treat each well except the blank well. At last,
186
the micro-plate was placed into the Fluoroskan Ascent FL (Thermo Scientific, USA)
187
plate-reader immediately to monitor the fluorescence subtraction. The area under the
188
curve of fluorescence versus time was calculated as CAA value. With quercetin as the
189
standard, the cellular antioxidant value for samples was expressed as micromoles of
190
quercetin equivalents (QE) per 100 µM of myricetin.
191
Oral Bioavailability Evaluation of MYR-ME in rats. The study was approved
192
by the Ethical Committee of Guangdong Pharmaceutical University. Twelve male
193
Sprague-Dawley rats of body weight 220-250 g were divided randomly into two 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
194
groups. After fasted for 12 h and only supplied with water, they were fed orally with
195
myricetin microemulsion or myricetin suspension (0.5% CMC-Na) at a dose of 25 mg
196
of myricetin/kg of body weight, separately. Blood samples were taken at 0, 0.5, 1, 2, 3,
197
4, 6, 8, 10, 14 and 24 h from the eye orbit veins after oral administration. Blood
198
samples were put into tubes containing heparin and centrifuged at 4000 rpm for 15
199
min to obtain the plasma. Then, 200 µL plasma samples were purified by adding 1mL
200
ethyl acetate to remove the proteins. After centrifuged again, the supernatant was
201
dried by nitrogen at 45 oC. At last, the residue was dissolved in 200 µL of methanol to
202
obtain the test samples.14 Then samples were injected into HPLC to determine the
203
myricetin concentration. Based on the concentration at various interval times, the
204
pharmacokinetic parameters were calculated by the DAS 2.0 software program. The
205
relative bioavailability (F) was expressed as: F (%) = (AUCS/AUCC) × 100, where
206
AUCS is the area under the concentration-time curve of MYR-ME, and AUCC is the
207
area under the curve of myricetin suspension.21,25
208
Statistics Analysis. Results were the mean values and standard deviation (SD)
209
from at least three different experiments. All measurements were expressed as mean ±
210
SD and statistically analyzed by SPSS software, and p-value < 0.05 was considered
211
significant in comparison between two experimental groups.
212
RESULTS AND DISCUSSIONS
213
Preparation and Optimization of Myricetin Microemulsion
214
Screen Components for Myricetin Microemulsions
215
Firstly, the solubility of myricetin in various oils, surfactants and co-surfactants
216
was analyzed as shown in Table 1 to screen components for microemulsions. Among
217
the five oral permissible oils tested (Soybean oil: complex fatty acid triglyceride, WL
218
1349: caprylic/capric triglyceride, M1944 CS: oleoyl polyoxyl-6 glycerides, IPM: 10
ACS Paragon Plus Environment
Page 10 of 39
Page 11 of 39
Journal of Agricultural and Food Chemistry
219
isopropyl myristate, EO: ethyl oleate), the myricetin solubility was similar in soybean
220
oil, WL 1349 and M1944 CS, and higher than in IPM and EO. Thus it was suggested
221
that triglyceride or branch-chain glyceride were better solvents of myricetin than
222
short-chain alcohol ester of fatty acid. Therefore, soybean oil, WL 1349 and M1944
223
CS were chosen as alternative oil phase for further studies in the phase diagram to
224
measure their formulation ability. Among the five surfactants studied (Cremophor
225
RH40, Tween 80, Span 80, Labrasol, Cremophor EL35), higher myricetin solubility
226
was found in Tween 80 and Cremophor RH40. Given that these two surfactants have
227
been applied generally in drugs as well as in foods and nutraceuticals to form
228
microemulsions for oral absorption, and hemolysis might take place when Tween 80
229
was employed in large quantities,34 both of them were chosen as the complex
230
surfactants to reduce the dosage of Tween 80. When dispersed in five different co-
231
surfactants (Transcutol HP, ethanol, propylene glycol, Transcutol P, glycerol),
232
myricetin had the highest solubility in Transcutol HP. Thus, Transcutol HP was
233
chosen as co-surfactant to study the pseudo-ternary phase diagram for microemulsions.
234
Secondly, the Pseudo-ternary phase diagram of the blank microemulsions
235
without myricetin was used to determine the concentration range of components. The
236
translucent microemulsion region was presented in phase diagrams as “ME” while the
237
rest of the region represented the turbid and conventional emulsions. Components
238
were screened based on two principles: one is the percentage of the microemulsion
239
region, and the other is that the less surfactant-co-surfactant employed the better. To
240
find out the best proportion between the mixed surfactants, the microemulsion areas
241
were calculated at different ratios of Tween 80 and Cremophor RH40 as 1:2, 1:1 and
242
2:1, with Transcutol HP as the co-surfactant and WL 1349 as oil (Figure 1A). As the
243
dosage of Cremophor RH40 increased, the microemulsion area was enlarged. So, the 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
244
ratio of Tween 80 to Cremophor RH40 at 1:2 was chosen for further experiments.
245
Then, the optimal oil was screened on the premise that Transcutol HP was used as co-
246
surfactant phase along with the optimized ratio of complex surfactants. As shown in
247
Figure 1B, the three oils, soybean oil, M1944 CS and WL 1349 could form
248
microemulsion. But the area, made up by the mid-chain fatty acid-glycerides
249
octanoic/decanoic acid, WL 1349, was much larger than the long-chain Oleoyl
250
macrogol glyceride M1944 CS and the mixed fatty acid ester soybean oil. It was
251
consistent with the previous report that macromolecular oil was difficult to embed
252
into the surfactant to form the interface membrane.35 Thus, WL 1349 was chosen as
253
oil phase for myricetin microemulsion preparation. The effect of surfactant and co-
254
surfactant ratio (Km value) on pseudo-ternary phase diagrams was further
255
investigated (Figure 1C). As Transcutol HP displayed the best solubility of myricetin,
256
it was chosen as co-surfactant to examine the Km Value. According to the Km (Km =
257
1:2, 1:1, 2:1) studies, it was found that the microemulsions region was increased
258
sharply with the Km value increase from 1:2 to 2:1, suggesting that the
259
microemulsions areas were closely related to the content of surfactants. Although
260
more surfactants could formulate microemulsions with smaller droplet, it was not the
261
more the better. Higher amount of surfactants, accordingly with more oils employed,
262
might result in decreased solubilization of water phase, which leading to the interface
263
disequilibrium and a smaller area as well as oral insecurity.36 Therefore, the ratio of
264
2:1 was selected as the desirable surfactant and co-surfactant ratio.
265
Optimization of Myricetin Microemulsions (MYR-ME) Preparation.
266
After the components and ratio of surfactants to co-surfactants (Km) were
267
optimized through pseudo-ternary phase diagram, the ratio of surfactants/co-
12
ACS Paragon Plus Environment
Page 12 of 39
Page 13 of 39
Journal of Agricultural and Food Chemistry
268
surfactants mixture to oils (K value) should be optimized by investigating the criteria,
269
such as loading capacity, droplet size, oral safety and stability.25,37,38
270
Nine blank formulations were first prepared with different K value (from K1 1:9
271
to K9 9:1) and optimized synergetic surfactants ratio (Tween 80: Cremophor RH40 =
272
1:2) and Km (Km=2:1) (Supplemental Table 1). Phase separation was observed in K1
273
(1:9) and K2 (2:8). K3 (3:7) contained 58.1% oil and 16.8% water, so that appeared as
274
water in oil microemulsion and was unstable against dilution by water. K7 (7:3), K8
275
(8:2) and K9 (9:1) had more than 36% surfactant/co-surfactant, which might be
276
harmful to the gastrointestinal mucosa.39 Thus K4 (4:6), K5 (5:5) and K6 (6:4) were
277
chosen to prepare myricetin microemulsions (MYR-ME).
278
After myricetin was loaded in microemulsion, the myricetin loading capacity,
279
droplet size and stability were evaluated and compared in K4, K5 and K6 formulation.
280
The weight ratios of surfactants (Tween80: Cremophor RH40 = 1: 2), co-surfactant
281
(Transcutol HP), oil (WL 1349) and water were as follows: 12: 6: 27: 55 (K4), 20: 10:
282
30: 40 (K5) and 18: 9: 18: 55 (K6). The myricetin loading capacity were comparable
283
in K5 (20.62 ± 1.15 mg/mL) and K6 (17.76 ± 1.34 mg/mL), and they were higher
284
than those in K4 (8.55 ± 0.98 mg/mL). Their droplet sizes ranged from 23.23 nm
285
(K5), 65.11 nm (K4) to 67.28 nm (K6), all within the reasonable size of
286
microemulsion. Stability was assessed by centrifuging the MYR-MEs at 13000 rpm
287
for 10 min and diluting 100 times with water. At first, there was no precipitation and
288
floccule out of the three formulations. However, after equilibrating for 24 h,
289
precipitation of myricetin occurred partly in K4, while no precipitation or
290
delamination occurred in K5 and K6. Though K5 and K6 had similar myricetin
291
loading capacity and stability, considering the principle that the less surfactant
292
employed in drug delivery systems, the safer oral administration, K6 formulation was 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
293
selected for further studies. Therefore, the optimized formulation was 6% Tween 80,
294
12% Cremophor RH40, 9% Transcutol HP, 18% WL 1349 and 55% distilled water
295
with high loading capacity of myricetin as 17.76 mg/mL.
296
The solubility of myricetin was significantly improved by the selected
297
microemulsion formula. The loading capacity was about 1225 times of the solubility
298
of myricetin in water as 14.50 µg/mL (14.50 µg/g). When the loading capacity was
299
converted to weight/weight ratio as about 20.19 mg/g, it was comparable to the
300
previously reported 2% (w/w) in 45% surfactants and co-surfactant microemulsions.16
301
But the surfactant ratio was reduced to 26.9% in our experiment. Maximal drug
302
loading with minimal surfactant had been the objective of many research efforts,
303
which might reduce intestinal mucosal damage.39-43
304
Physiochemical Characterization of Myricetin Microemulsion
305
Firstly, the MYR-ME was recognized as a type of oil in water (o/w) formulation
306
because the water-soluble methylene blue spread obviously quicker than oil-soluble
307
Sudan Red. This result suggested that the system could theoretically be diluted by
308
water. Under TEM, the microstructure of microemulsion appeared a homogeneous
309
distribution with nearly regular shape (Figure 2A).
310
Then, the physicochemical parameters of myricetin-loaded microemulsions were
311
measured (Table 2). The average droplet size of MYR-ME was around 67.28 nm, at a
312
polydispersity index (PDI) of 0.23. Such low PDI suggested that the formulation was
313
relatively uniform because lower PDI value meant higher homogeneous distribution.
314
The Zeta potential of MYR-ME was -5.50 mv, which was not very negatively charged.
315
Dynamic viscosity of microemulsions were 25.20 mPa·s-1, which was consistent with
316
the observation of oil in water system.19
14
ACS Paragon Plus Environment
Page 14 of 39
Page 15 of 39
Journal of Agricultural and Food Chemistry
317
The formulation stability was another crucial parameter for microemulsion and it
318
was assessed in MYR-ME. In the accelerated destruction experiment by centrifuging
319
the microemulsions at a high speed of 13000 rpm for 10 min, there was no
320
precipitation and turbid phenomenon, as well as no stratification appearances at
321
ambient temperature (25 ~ 30 oC). To further assess the MYR-ME stability, they were
322
diluted with water by 100 and 200 times. As shown in Table 2, a slight decrease in
323
droplet size was found in 100 times dilution, from 67.28 nm to 60.65 nm; while the
324
droplet sizes were comparable between 200 times dilution and the original MYR-ME.
325
After dilution, the PDI of MYR-ME increased to 0.33, but it was still in an acceptable
326
range to keep the relevant uniform distribution of microemulsions. After 100 and 200
327
times dilution, the drug content of myricetin decreased around 104 and 209 times
328
respectively, which suggested the dilution stability of MYR-ME.
329
After stored for six months at 25 ~ 30 oC, the MYR-ME was transparent without
330
any precipitation or phase separation (Supplemental Figure 1). The Zeta potential,
331
viscosity and particle size of MYR-ME were similar with those of the intial MYR-ME
332
(Table 2). Also, there was no significant change in the myricetin loading capacity
333
after six months storage. More advantageously, the PDI value decreased from 0.23 to
334
0.078, indicating a more uniform distribution compared with the intial MYR-ME,
335
which was confirmed by the TEM images (Figure. 2). In comparison with the image
336
of newly prepared microemulsions (Figure. 2A), the system was even more regular in
337
spherical form and uniform distribution (Figure. 2B). Together, these data indicated
338
that the optimized MYR-ME was stable for up to 6 months. Long term stability of
339
microemulsion was also reported in literatures such as 2 months, 6 months and even
340
12 months.44-46 The high thermodynamic stability of MYR-ME might be due to its
341
lower free energy level compared with the phase separated status. 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
342
Evaluation of the Bioactivity of Myricetin Microemulsions
343
Antiproliferative Activity and Cytotoxicity of MYR-ME against HepG2 and
344
LO2. The inhibition of cell proliferation and cytotoxicity of MYR-ME were compared
345
with free myricetin (MYR) against human cancer cell HepG2 and human normal liver
346
cell LO2 (Figure. 3). After treated for 72h, both MYR-ME and MYR had
347
antiproliferative activity on HepG2 cells and followed a concentration-dependent
348
manner (Figure. 3). But MYR-ME showed a remarkable lower cell proliferation than
349
MYR, and had a significant lower EC50 as 32.66 µΜ compared with MYR as 103.87
350
µM. Thus it was indicated that the MYR-ME had stronger antiproliferative effect than
351
MYR. Since the same amount of myricetin was loaded in both systems, the difference
352
in antiproliferative activity might be due to the higher negotiability, homogeneity and
353
nano-scale particles of MYR-ME, which contributed to the infiltration and
354
transportation capacity of drugs through cytomembrane and/or endocytosis and
355
pinocytosis and resulted in the promotion of cells uptake.25,39,47,48 As a control, MYR-
356
ME showed little inhibitory effect in the proliferation of LO2 cells. Meanwhile, the
357
cytotoxicity to both cell lines was obtained. The cytotoxicity of MYR-ME towards
358
HepG2 was slightly higher than MYR, but both of which were below 10% at
359
myricetin concentration up to 200 µΜ, suggesting low cytotoxicity to cells growth.
360
The cytotoxicity of MYR-ME against LO2 was low as well. To assess whether
361
components in microemulsion affect the results, the blank microemulsion without
362
myricetin was tested for antiproliferative activity and cytotoxicity. There was no
363
apparent antiproliferative activity and cytotoxicity under the concentration used for
364
MYR-ME experiments (Supplemental Figure 2). Therefore, data here indicated that
365
the MYR-ME might be safe for drug delivery application and could substantially
16
ACS Paragon Plus Environment
Page 16 of 39
Page 17 of 39
Journal of Agricultural and Food Chemistry
366
improve the antiproliferative activity of myricetin against cancer cells, while MYR-
367
ME had little effect on normal cell growth.
368
Cellular Antioxidative Activity (CAA) Assay. The antioxidant activity of free
369
myricetin (MYR) and myricetin microemulsions (MYR-ME) was evaluated by the
370
CAA assay using two protocols, PBS wash protocol and no PBS wash protocol. Using
371
quercetin (QE) as standard, the CAA value was calculated and shown in Figure 4. The
372
CAA value of MYR-ME (118.13 ± 11.12 µM QE/100 µM) was significantly higher
373
than that of MYR (60.67 ± 2.67 µM QE/100 µM) in no PBS wash protocol (p < 0.05 ).
374
When taken the PBS wash protocol, MYR-ME also appeared much higher CAA value
375
(100.63 ± 5.62 µM QE/100 µM) than free myricetin (48.56 ± 5.72 µM QE/100 µM)
376
with a significant difference (p < 0.05), which was consist with the no PBS wash
377
protocol.
378
What’s more, the CAA values of MYR-ME under PBS wash and no PBS wash
379
protocol were not significantly different, while a significant difference was found in
380
CAA values of MYR under PBS wash and no PBS wash protocol. It implied that
381
most MYR-ME might enter cell before PBS washing. Given that CAA assay involved
382
the cellular absorption, transportation and metabolism of antioxidants, it was
383
relatively accurate to evaluate the ex vivo antioxidative activities.31,49 According to the
384
CAA value, MYR-ME could remarkably improve the cellular antioxidative activity of
385
myricetin. It was inferred that MYR-ME got an easier access to cells membrane than
386
MYR, leading to the topo-concentration enrichment, which was of great benefit to the
387
component absorption and diffusion.17,50
388
Evaluation of the Oral Bioavailability of Myricetin Microemulsion in Rats
389
The oral bioavailability of MYR-ME was further evaluated in Sprague-Dawley
390
rats and compared with myricetin CMC-Na suspension. The acute toxicity studies 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
391
suggested the oral tolerance and safety of MYR-ME below 500 mg/kg (Supplemental
392
Table 2) and dose of 25 mg/kg was chosen for bioavailability experiments to ensure
393
the oral safety of MYR-ME. After oral administration, myricetin would be
394
metabolized to other forms, such as conjugation with glycoside, glucuronidation and
395
sulfation, but the original form could also be found after 6 hours metabolism.14,51
396
Therefore, we detected the plasma concentration of original myricetin. The plasma
397
concentration-time curve of MYR-ME and myricetin CMC-Na suspension was
398
presented in Figure 5 and pharmacokinetic parameters were shown in Table 3. The
399
peak plasma concentration (Cmax) of MYR-ME (8.11 µg/mL) was significantly
400
higher than that of CMC-Na suspension (0.48 µg/mL) (p < 0.05), showing that the
401
highest content of MYR in plasma was 16.90-fold enhanced by the microemulsions.
402
The drug elimination half time (t/1/2) of MYR-ME (5.20 h) was longer than that in
403
suspension (3.53 h), which elucidated MYR-ME possessed a controlled release effect.
404
The area under the curve (AUC) of MYR-ME and MYR-suspension were 53.83 µg
405
h/mL and 3.73 µg h/mL, respectively. Compared with CMC-Na suspension, the
406
relative bioavailability of MYR-ME was as high as 1443.16% after oral
407
administration.
408
To our knowledge, the MYR-ME reported here had higher solubility and oral
409
bioavailability than any other previous reports. It was reported that the solubility and
410
oral bioavailability of myricetin was increased 6.93 times and 940.11% when
411
encapsulated in hydroxypropyl-beta-cyclodextrin inclusion as compared with CMC-
412
Na suspension,14 both of which were much lower than our MYR-ME. From the
413
literature,15 myricetin loaded in a microemulsion formulation composed with higher
414
surfactants (20% of Tween 80, 10% of Tween 20, 15% of ethanol, 5% of oleic acid
18
ACS Paragon Plus Environment
Page 18 of 39
Page 19 of 39
Journal of Agricultural and Food Chemistry
415
and 50% of water) had relevant bioavailability as 133.6%, which was lower than our
416
data as 1443.6%.
417
The remarkably improved myricetin loading capacity and bioavailability of our
418
formulation might attribute to the specific components and formula used in our study.
419
The synergetic surfactants of Tween 80 and Cremophor RH40 had higher emulsifying
420
capacity than Tween 80 and Tween 20 combination in the previous report. The novel
421
but oral permitted co-surfactant, Transcutol HP, which was equipped with hydrophilic
422
diethylene glycol and lipophilic ethyl ether structure, assisted the surfactants to form
423
larger and more stable microemulsion area than volatile ethanol used in previous
424
study16 and contribute to the solubilization of myricetin. In addition to this, the
425
reduced amount of short-chain co-surfactants (from 15% to 9%) facilitated to
426
decrease the interfacial tension of the membrane between the oil phase and the
427
aqueous phase, which was benefit to the system stability and might result in more
428
drugs embed into the interfacial film.52 Moreover, the mid-chain fatty acid-glyceride
429
WL 1349 was not so easy to be oxidized as free fatty acids oleic acid employed in the
430
previous study.16 This mid-chain triglycerides WL 1349 could form oil in water
431
microemulsions more easily and showed higher solubilizing capacity compared with
432
di-glyceride, mono-glyceride and free fatty acid,53 which contributed to the solubility
433
enhancement of myricetin.
434
The greatly enhanced bioavailability of our MYR-ME was speculated to the
435
following aspects. Firstly, the microemulsions significantly promoted the myricetin
436
solubility up to 17.76 mg/mL compared to aqueous solution at 14.50 µg/mL, which
437
contributed to the permeation rate of myricetin to the gastrointestinal tract. Secondly,
438
the medium-chain triglyceride WL1349 used in our experiment could increase the
439
drug absorption efficiently; since the poor water soluble myricetin could be well 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
440
embedded in oil drops at nano-scale size in the o/w microemulsions coupled with
441
ultralow interfacial tension, and was easier to pass through the lipid membrane.21,54
442
Thirdly, the drug elimination half-life was extended in MYR-ME during oral
443
administration, which was mainly attributed to that the viscous MYR-ME might
444
easily adhere to the intestinal mucosa and the control release of myricetin from
445
microemulsion gradually. Last but not least, compared with the previous reported
446
microemulsion, the enhancement of MYR-ME bioavailability was attributed to the
447
specific excipients composition and amount used here. The surfactants, Tween 80 and
448
Cremophor RH40 employed in our experiment were proposed to be potent P-
449
glycoprotein inhibitors, and their synergetic inhibitory effect was better than Tween
450
80 and Tween 20, thus their combination was beneficial to improve the permeability
451
and absorption efficacy of flavonoids into intestinal epithelial cells.55 The co-
452
surfactant, Transcutol HP with a longer alcohol molecule, was capable to increase the
453
transport rate of myricetin compared with ethanol used in the literature, since the
454
speed of transmembrane transport increased with the increasing length of alcohols
455
when the alkanol chain length was below nine.52 The oil, medium-chain triglyceride
456
WL 1349, was supposed to greatly enhance the permeability rate of myricetin through
457
the intestinal wall. According to the literatures, medium-chain triglycerides caused
458
higher permeability of hydrophobic drugs than di-glyceride, mono-glyceride and
459
unsaturated fatty acid oleic oil.53,56 As a consequence, myricetin incorporated in the
460
WL 1349 oil core could pass across the phospholipid membrane quickly, thus reduced
461
myricetin glucuronidation and sulfation in the liver and gastrointestinal tract.
462
Therefore, the in vivo absorption was enhanced by these microemulsion formulations,
463
leading to a better oral bioavailability.
20
ACS Paragon Plus Environment
Page 20 of 39
Page 21 of 39
Journal of Agricultural and Food Chemistry
464
In conclusion, a novel myricetin microemulsion formulation was designed and
465
optimized here to improve its poor aqueous solubility and low bioavailability. An oil-
466
in-water microemulsion was developed with oral permitted component of Cremophor
467
RH40 (12%, w/w, USP/NF), Tween 80 (6%, w/w, USP/EP/BP), Transcutol HP (9%,
468
w/w, EP/NF), WL1349 (18%, w/w USP/EP/NF) and distilled water (55%). The total
469
content of surfactants and co-surfactant (Cremophor RH40, Tween 80 and Transcutol
470
HP) was lower than any previous reports. The optimized MYR-ME could solubilize
471
myricetin up to 17.76 mg/mL, 1225–fold increase compared with the myricetin
472
solubility in water. The physicochemical properties demonstrated that this MYR-ME
473
was stable after dilution and storage for 6 months. The MYR-ME could significantly
474
increase antiproliferative activity against human cancer cell HepG2 while it had little
475
influence on the human normal hepatic cell LO2. The cellular antioxidative activity of
476
myricetin was also notably improved by MYR-ME. Furthermore, compared with
477
myricetin CMC-Na suspension, the oral bioavailability of myricetin was remarkably
478
enhanced by MYR-ME in Sprague-Dawley rats. Therefore, the MYR-ME developed
479
here could be used as a potential carrier for myricetin to promote its future utilization
480
in functional foods and cosmetic as well as pharmaceutical fields.
481
Supporting Information
482
Supplemental tables and figures are available via the Internet at http:// pubs.acs.org.
483
Supplemental Table 1. Optimization of ratios of surfactant/co-surfactant mixture to
484
oils (K value); Supplemental Table 2. Effects of MYR-ME on body weight of rats
485
after single-dosing oral administration; Supplemental Figure 1. The visual
486
appearances of MYR-MEs after storage; Supplemental Figure 2 Antiproliferative
487
activities and cytotoxicity of blank microemulsion against HepG2 and LO2.
488
Notes The authors declare no competing financial interest. 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
489
REFERENCES
490
(1) Wollenweber, E. In The Flavonoids: Advances in Research; Harborne, J. B.,
491
Mabry, T. J., Eds.; Springer US: Boston, MA, 1982, p 189-259.
492
(2) Hertog MG; Feskens EJ; Hollman PC; Katan MB; D., K., Dietary antioxidant
493
flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993,
494
342, 1007-1011.
495
(3) Lei, Y.; Chen, J.; Zhang, W.; Fu, W.; Wu, G.; Wei, H.; Wang, Q.; Ruan, J., In
496
vivo investigation on the potential of galangin, kaempferol and myricetin for
497
protection of d-galactose-induced cognitive impairment. Food chem. 2012, 135, 2702-
498
2707.
499
(4) Zang, W. Q.; Wang, T.; Wang, Y. Y.; Li, M.; Xuan, X. Y.; Ma, Y. Y.; Du, Y. W.;
500
Liu, K. D.; Dong, Z. M.; Zhao, G. Q., Myricetin exerts anti-proliferative, anti-
501
invasive, and pro-apoptotic effects on esophageal carcinoma EC9706 and KYSE30
502
cells via RSK2. Tumor Biol. 2014, 35, 12583-12592.
503
(5) Griep, M. A.; Blood, S.; Larson, M. A.; Koepsell, S. A.; Hinrichs, S. H.,
504
Myricetin inhibits Escherichia coli DnaB helicase but not primase. Bioorgan. med.
505
chem. 2007, 15, 7203-7208.
506
(6) Shimmyo, Y.; Kihara, T.; Akaike, A.; Niidome, T.; Sugimoto, H., Multifunction
507
of myricetin on Aβ: neuroprotection via a conformational change of Aβ and reduction
508
of Aβ via the interference of secretases. J. Neurosci. Res. 2008, 86, 368-377.
509
(7) Maheshwari, D. T.; Yogendra Kumar, M. S.; Verma, S. K.; Singh, V. K.; Singh,
510
S. N., Antioxidant and hepatoprotective activities of phenolic rich fraction of
511
Seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem. Toxicol. 2011, 49,
512
2422-2428.
22
ACS Paragon Plus Environment
Page 22 of 39
Page 23 of 39
Journal of Agricultural and Food Chemistry
513
(8) Huang, J.-H.; Huang, C.-C.; Fang, J.-Y.; Yang, C.; Chan, C.-M.; Wu, N.-L.; Kang,
514
S.-W.; Hung, C.-F., Protective effects of myricetin against ultraviolet-B-induced
515
damage in human keratinocytes. Toxicology in vitro 2010, 24, 21-28.
516
(9) Jung, S. K.; Lee, K. W.; Kim, H. Y.; Oh, M. H.; Byun, S.; Lim, S. H.; Heo, Y.-S.;
517
Kang, N. J.; Bode, A. M.; Dong, Z., Myricetin suppresses UVB-induced wrinkle
518
formation and MMP-9 expression by inhibiting Raf. Biochem. pharmacol. 2010, 79,
519
1455-1461.
520
(10) Dang, Y.; Lin, G.; Xie, Y.; Duan, J.; Ma, P.; Li, G.; Ji, G., Quantitative
521
determination of myricetin in rat plasma by ultra performance liquid chromatography
522
tandem mass spectrometry and its absolute bioavailability. Drug Res. 2014, 64, 516-
523
22.
524
(11) Lu, L.; Qian, D.; Guo, J.; Qian, Y.; Xu, B.; Sha, M.; Duan, J., Abelmoschi
525
Corolla non-flavonoid components altered the pharmacokinetic profile of its
526
flavonoids in rat. J. Ethnopharmacol. 2013, 148, 804-811.
527
(12) Chakraborty, S.; Basu, S.; Basak, S., Effect of beta-cyclodextrin on the
528
molecular properties of myricetin upon nano-encapsulation: insight from optical
529
spectroscopy and quantum chemical studies. Carbohyd. Polym. 2014, 99, 116-25.
530
(13) Gordon, M. H.; Roedig-Penman, A., Antioxidant activity of quercetin and
531
myricetin in liposomes. Chem. Phys. Lipids 1998, 97, 79-85.
532
(14) Yao, Y.; Xie, Y.; Hong, C.; Li, G.; Shen, H.; Ji, G., Development of a
533
myricetin/hydroxypropyl-beta-cyclodextrin
534
characterization, and evaluation. Carbohyd. Polym. 2014, 110, 329-337.
535
(15) Wang, S.; Ye, T.; Zhang, X.; Yang, R.; Yi, X., Myricetin loaded in
536
microemulsion for oral drug delivery: formulation optimization, intestinal absorption
537
in situ recirculation and in-vivo evaluation. Asian J. Pharm. Sci. 2012, 7, 293-300.
inclusion
23
ACS Paragon Plus Environment
complex:
preparation,
Journal of Agricultural and Food Chemistry
538
(16) Zhang, X.; Wang, S.; Xu, K.; Yang, R.; Wu, S.; Liu, Q., Preparation and quality
539
evaluation of myricetin microemulsion. J. Shenyang Pharm. Univ. 2010, 27, 763-787.
540
(17) Flanagan, J.; Singh, H., Microemulsions: A potential delivery system for
541
bioactives in food. Crit. Rev. Food Sci. 2006, 46, 221-237.
542
(18) Sakloetsakun, D.; Dunnhaupt, S.; Barthelmes, J.; Perera, G.; Bernkop-Schnurch,
543
A., Combining two technologies: Multifunctional polymers and self-nanoemulsifying
544
drug delivery system (SNEDDS) for oral insulin administration. Int. J. Biol.
545
Macromol. 2013, 61, 363-372.
546
(19) Schulman, J. H.; Stoeckenius, W.; Prince, L. M., Mechanism of formation and
547
structure of micro emulsions by electron microscopy. J. Phys. Chem. 1959, 63, 1677-
548
1680.
549
(20) Constantinides, P. P., Lipid microemulsions for improving drug dissolution and
550
oral absorption. Pharmaceutical Research 1995, 12, 1561-1574.
551
(21) Xiao, Y.; Chen, X.; Yang, L.; Zhu, X.; Zou, L.; Meng, F.; Ping, Q., Preparation
552
and oral bioavailability study of curcuminoid-loaded microemulsion. J. Agric. Food
553
Chem. 2013, 61, 3654-3660.
554
(22) Malik, P.; Ameta, R. K.; Singh, M., Preparation and characterization of
555
bionanoemulsions for improving and modulating the antioxidant efficacy of natural
556
phenolic antioxidant curcumin. Chemo-Biol. Interact. 2014, 222, 77-86.
557
(23) Rogerio, A. P.; Dora, C. L.; Andrade, E. L.; Chaves, J. S.; Silva, L. F. C.;
558
Lemos-Senna, E.; Calixto, J. B., Anti-inflammatory effect of quercetin-loaded
559
microemulsion in the airways allergic inflammatory model in mice. Pharmacol. Res.
560
2010, 61, 288-297.
24
ACS Paragon Plus Environment
Page 24 of 39
Page 25 of 39
Journal of Agricultural and Food Chemistry
561
(24) Lin, C.-C.; Lin, H.-Y.; Chi, M.-H.; Shen, C.-M.; Chen, H.-W.; Yang, W.-J.; Lee,
562
M.-H., Preparation of curcumin microemulsions with food-grade soybean oil/lecithin
563
and their cytotoxicity on the HepG2 cell line. Food chem. 2014, 154, 282-290.
564
(25) Yi, C. X.; Zhong, H.; Tong, S. S.; Cao, X.; Firempong, C. K.; Liu, H. F.; Fu, M.;
565
Yang, Y.; Feng, Y. S.; Zhang, H. Y.; Xu, X. M.; Yu, J. N., Enhanced oral
566
bioavailability of a sterol-loaded microemulsion formulation of Flammulina velutipes,
567
a potential antitumor drug. Int. J. Nannomed. 2012, 7, 5067-5078.
568
(26) Cilek, A.; Celebi, N.; Tirnaksiz, F., Lecithin-based microemulsion of a peptide
569
for oral administration: Preparation, characterization, and physical stability of the
570
formulation. Drug Deliv. 2006, 13, 19-24.
571
(27) Pestana, K. C.; Formariz, T. P.; Franzini, C. M.; Sarmento, V. H. V.; Chiavacci,
572
L. A.; Scarpa, M. V.; Egito, E. S. T.; Oliveira, A. G., Oil-in-water lecithin-based
573
microemulsions as a potential delivery system for amphotericin B. Colloid Surfaces B
574
2008, 66, 253-259.
575
(28) Maheshwari, D. T.; Yogendra Kumar, M. S.; Verma, S. K.; Singh, V. K.; Singh,
576
S. N., Antioxidant and hepatoprotective activities of phenolic rich fraction of
577
Seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem. Toxicol. 2011, 49,
578
2422-8.
579
(29) Tian, Q.; Ren, F.; Xu, Z.; Xie, Y.; Zhang, S., Preparation of high solubilizable
580
microemulsion of naproxen and its solubilization mechanism. International journal of
581
pharmaceutics 2012, 426, 202-210.
582
(30) Setthacheewakul, S.; Mahattanadul, S.; Phadoongsombut, N.; Pichayakorn, W.;
583
Wiwattanapatapee, R., Development and evaluation of self-microemulsifying liquid
584
and pellet formulations of curcumin, and absorption studies in rats. Eur. J. Pharm.
585
Biopharm. 2010, 76, 475-485. 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
586
(31) Wolfe, K. L.; Liu, R. H., Cellular antioxidant activity (CAA) assay for assessing
587
antioxidants, foods, and dietary supplements. J. Agric. Food Chem. 2007, 55, 8896-
588
8907.
589
(32) Felice, D. L.; Sun, J.; Liu, R. H., A modified methylene blue assay for accurate
590
cell counting. J.Funct. Foods 2009, 1, 109-118.
591
(33) Yoon, H.; Liu, R. H., Effect of 2α-hydroxyursolic acid on NF-κB activation
592
induced by TNF-α in human breast cancer MCF-7 cells. J. Agric. Food Chem. 2008,
593
56, 8412-8417.
594
(34) Moreno, M. A.; Ballesteros, M. P.; Frutos, P., Lecithin-based oil-in-water
595
microemulsions for parenteral use: Pseudoternary phase diagrams, characterization
596
and toxicity studies. J. Pharm. Sci. 2003, 92, 1428-1437.
597
(35) Warisnoicharoen, W.; Lansley, A.; Lawrence, M., Nonionic oil-in-water
598
microemulsions: the effect of oil type on phase behaviour. Int. J. Pharm. 2000, 198,
599
7-27.
600
(36) You, X. H.; Xing, Q.; Tuo, J.; Song, W. J.; Zeng, Y.; Hu, H. Y., Optimizing
601
surfactant content to improve oral bioavailability of ibuprofen in microemulsions: Just
602
enough or more than enough? Int. J. Pharm. 2014, 471, 276-284.
603
(37) Hu, L.; Jia, Y.; Niu, F.; Jia, Z.; Yang, X.; Jiao, K., Preparation and enhancement
604
of oral bioavailability of curcumin using microemulsions vehicle. J. Agric. Food
605
Chem. 2012, 60, 7137-41.
606
(38) Zheng, Z.-P.; Dong, X.; Yuan, K.; Lan, S.; Zhu, Q.; Wang, M.; Chen, J.,
607
Preparation, Characterization, and Preliminary Antibrowning Evaluations of
608
Norartocarpetin Microemulsions. J. Agric. Food Chem. 2015, 63, 1615-1621.
609
(39) Patel, K.; Patil, A.; Mehta, M.; Gota, V.; Vavia, P., Medium Chain Triglyceride
610
(MCT) Rich, Paclitaxel Loaded Self Nanoemulsifying Preconcentrate (PSNP): A Safe 26
ACS Paragon Plus Environment
Page 26 of 39
Page 27 of 39
Journal of Agricultural and Food Chemistry
611
and Efficacious Alternative to Taxol (R). J. Biomed. Nanotechnol. 2013, 9, 1996-
612
2006.
613
(40) Kralova, I.; Sjöblom, J., Surfactants Used in Food Industry: A Review. J. Disper.
614
Sci. Technol. 2009, 30, 1363-1383.
615
(41) Csáki, K. F., Synthetic surfactant food additives can cause intestinal barrier
616
dysfunction. Medical Hypotheses 2011, 76, 676-681.
617
(42) He, C. X.; He, Z. J., Microemulsions as drug delivery systems to improve the
618
solubility and the bioavailability of poorly water-soluble drugs. Expert Opinion on
619
Drug Delivery 2010, 7, 445-60.
620
(43) Touitou, E.; Barry, B. W. In Enhancement in drug delivery; Taylor & Francis
621
Group: Boca Raton, 2007, p 1-111.
622
(44) Bergonzi, M. C.; Hamdouch, R.; Mazzacuva, F.; Isacchi, B.; Bilia, A. R.,
623
Optimization, characterization and in vitro evaluation of curcumin microemulsions.
624
LWT - Food Sci. Technol. 2014, 59, 148-155.
625
(45) Karasulu, H. Y.; Karabulut, B.; Kantarci, G.; Ozguney, I.; Sezgin, C.; Sanli, U.
626
A.; Goker, E., Preparation of arsenic trioxide-loaded microemulsion and its enhanced
627
cytotoxicity on MCF-7 breast carcinoma cell line. Drug Deliv. 2004, 11, 345-350.
628
(46) Tian, Q.; Ren, F.; Xu, Z.; Xie, Y.; Zhang, S., Preparation of high solubilizable
629
microemulsion of naproxen and its solubilization mechanism. Int. J. Pharm. 2012,
630
426, 202-10.
631
(47) Bilia, A. R.; Isacchi, B.; Righeschi, C.; Guccione, C.; Bergonzi, M. C.,
632
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability
633
and Bioefficacy. Food and Nutrition Sciences 2014, 05, 1212-1327.
634
(48) Constantinides, P. P.; Welzel, G.; Ellens, H.; Smith, P. L.; Sturgis, S.; Yiv, S. H.;
635
Owen, A. B., Water-in-Oil Microemulsions Containing Medium-chain Fatty 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
636
Acids/Salts: Formulation and Intestinal Absorption Enhancement Evaluation. Pharm.
637
Res-Dordr. 1996, 13, 210-215.
638
(49) Chen, Y.; Chen, G.; Fu, X.; Liu, R. H., Phytochemical profiles and antioxidant
639
activity of different varieties of Adinandra Tea (Adinandra Jack). J. Agric. Food
640
Chem. 2015, 63, 169-76.
641
(50) Vicentini, F. T.; Simi, T. R.; Del Ciampo, J. O.; Wolga, N. O.; Pitol, D. L.;
642
Iyomasa, M. M.; Bentley, M. V.; Fonseca, M. J., Quercetin in w/o microemulsion: in
643
vitro and in vivo skin penetration and efficacy against UVB-induced skin damages
644
evaluated in vivo. Eur. J. Pharm. Biopharm. 2008, 69, 948-957.
645
(51) Griffiths, L. A.; Smith, G. E., Metabolism of myricetin and related compounds
646
in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.
647
Biochem. J. 1972, 130, 141-151.
648
(52) Plucinski, P.; Reitmeir, J., The influence of cosurfactants on the solubilization of
649
phenylalanine in water-in-oil microemulsion. Colloid Surface A 1995, 97, 157-167.
650
(53) Parris, N.; Joubran, R. F.; Lu, D. P., Triglyceride Microemulsions: Effect of
651
Nonionic Surfactants and the Nature of the Oil. J. Agric. Food Chem. 1994, 42, 1295-
652
1299.
653
(54) Kamm, W.; Jonczyk, A.; Jung, T.; Luckenbach, G.; Raddatz, P.; Kissel, T.,
654
Evaluation of absorption enhancement for a potent cyclopeptidic αν β3-antagonist in a
655
human intestinal cell line (Caco-2). Eur. J. Pharm. Sci. 2000, 10, 205-214.
656
(55) Yamagata, T.; Kusuhara, H.; Morishita, M.; Takayama, K.; Benameur, H.;
657
Sugiyama, Y., Effect of excipients on breast cancer resistance protein substrate uptake
658
activity. J. Control. Release 2007, 124, 1-5.
28
ACS Paragon Plus Environment
Page 28 of 39
Page 29 of 39
Journal of Agricultural and Food Chemistry
659
(56) Muranushi, N.; Takagi, N.; Muranishi, S.; Sezaki, H., Effect of fatty acids and
660
monoglycerides on permeability of lipid bilayer. Chem. Phys. Lipids 1981, 28, 269-
661
279.
662 663
Notes: This work was supported by Guangdong Science and Technology Program
664
(No.2013B090700008) and Guangdong Science and Technology Program (No.
665
2012B050500003).
666
29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
667
Figure Captions:
668
Figure 1. Effects of various mixed surfactants, oils and Km values on pseudo-ternary
669
phase diagrams. A: screening of ratios of mixed surfactant: formulations containing
670
different ratios of Tween 80 to Cremophor RH40 with Transcutol HP as co-surfactant
671
and WL 1349 as oil phase. B: screening of oils: formulations containing various oils
672
with the S+Cos (Tween 80-Cremophor RH40-Transcutol HP) at fixed ratios. C:
673
screening of Km values: formulations containing different Km values with mixed
674
surfactants at ratio of 1:2 and WL 1349 as oil.
675
Figure 2. TEM Images of MYR-MEs (×10000). Where A represents the TEM images
676
of newly-prepared MYR-ME, while B is the MYR-ME 6 months later.
677
Figure 3. Antiproliferation effect and cytotoxicity of MYR-ME and free myricetin
678
(MYR) on HepG2 and LO2. MYR refers to myricetin dissolved in DMSO, and MYR-
679
ME represents myricetin loaded in microemulsion, and the content percentage of both
680
DMSO and ME are 0.5%.
681
Figure 4. CAA values of MYR-ME compared with free myricetin (MYR).
682
Figure 5. Plasma myricetin concentration-time curve after oral administration of
683
MYR-ME and myricetin suspension at doses of myricetin at 25 mg/kg of body weight.
30
ACS Paragon Plus Environment
Page 30 of 39
Page 31 of 39
Journal of Agricultural and Food Chemistry
Table 1. Solubility of Myricetin in Various Mediums at Room Temperature (Mean ± SD; n = 3)
Phase
Medium
Solubility of myricetin (mg/g)
Oil
Soybean oil
0.83 ± 0.11
WL 1349
0.78 ± 0.13
M1944 CS
0.76 ± 0.17
IPM
0.46 ± 0.09
EO
0.42 ± 0.06
Cremophor RH40
9.96 ± 0.72
Tween 80
9.05 ± 0.58
Span 80
7.99 ± 0.03
Labrasol
5.03 ± 0.69
Cremophor EL35
3.96 ± 0.08
Transcutol HP
21.37 ± 2.00
Ethanol
13.87 ± 0.37
Propylene glycol
12.98 ± 0.68
Transcutol P
12.30 ± 1.44
Glycerol
1.707 ± 0.06
Deionized water
0.015 ± 0.002
Surfactant
Co-surfactant
Water
31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 32 of 39
Table 2. Physicochemical Parameters of MYR-ME Value Parameters
Initial
Zeta potential (mv)
100 times
200 times
6 months
-5.50 ± 0.02
—
—
-5.07 ± 0.02
Viscosity (mPa•s )
25.20 ± 0.09
—
—
24.11 ± 0.12
Particle size (nm)
67.28 ± 0.90
60.65 ± 1.19
64.47 ± 5.88
69.56 ± 0.42
PDI
0.23 ± 0.01
0.33 ± 0.04
0.30 ± 0.02
0.078 ± 0.005
Drug content (mg/mL)
17.76 ± 1.34
0.17 ± 0.007
0.085 ± 0.003
17.59 ± 2.01
-1
Newly prepared MYR-ME was compared with MYR-ME diluted for 100 and 200 Times, and MYRME stored for 6 months at room temperature (25~30 oC) (Mean±SD; n=3).
32
ACS Paragon Plus Environment
Page 33 of 39
Journal of Agricultural and Food Chemistry
Table 3. Pharmacokinetic Parameters of MYR-suspension (25 mg/kg) and MYRME (25 mg/kg) after Oral Administration of Rats (Mean ± SD, n = 6) Parameters
Formulation MYR-suspension
MYR-ME
Cmax (µg/mL)
0.48 ± 0.08
8.11 ± 0.69
Tmax (h)
4.16 ± 0.28
2.25 ± 0.21
t1/2(h)
3.53 ± 0.30
5.20 ± 0.58
AUC(µg h/mL)
3.73 ± 0.31
53.83 ± 3.38
Relative bioavailability (%)
100
1443.16
33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 1
A
0.00
A1:Tween 80:RH40=2:1 A2:Tween 80:RH40=1:1 A3:Tween 80:RH40=1:2
l Oi
C
0.25
0.50
1.00
0.75
Wa ter
0.75
ME
1.00 0.50
ME
A3
0.25
A2 ME 0.00 0.00
B
0.25
0.50
A1
0.75
1.00
0.00
B1: Soybean oil B2: M1944 CS B3: WL1349
0.25
l Oi
0.50
1.00
0.75
0.75
ME
Wa
ter
S+Cos
1.00
0.50
B3
ME 0.25
B2
ME 0.00 0.00
0.25
0.50
0.75
1.00
S+Cos
B1
C
0.00
C1: Km=1:2 C2: Km=1:1 C3: Km=2:1
0.25
0.50
l Oi
0.75
Wa ter
1.00
ME
1.00
0.75
C3 ME
0.50
C2
0.25
ME 0.00 0.00
0.25
0.50
C1
0.75
1.00
S+Cos
34
ACS Paragon Plus Environment
Page 34 of 39
Page 35 of 39
Journal of Agricultural and Food Chemistry
Figure 2
35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 36 of 39
Figure 3
100
100
Cell proliferation (%)
60
80
60
40
40
20
20
0
0 0
40
80
120
160
Concentration of myricetin (µM)
36
ACS Paragon Plus Environment
200
Cytotoxicity (%)
antiproliferation of MYR-ME on LO2 antiproliferation of MYR on HepG2 antintiproliferation of MYR-ME on HepG2 cytotoxicity of MYR-ME on HepG2 cytotoxicity of MYR on HepG2 cytotoxicity of MYR-ME on LO2
80
Page 37 of 39
Journal of Agricultural and Food Chemistry
Figure 4
CAA Value (µ M QE /100 µ M Myricetin)
a
MYR MYR-ME
120
a
80
b c 40
0 No PBS Wash
PBS Wash
37
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 38 of 39
Figure 5
Myricetin concentration (µg/mL)
8
MYR-ME MYR-suspension
6
4
2
0 0
4
8
12 Time (h)
16
38
ACS Paragon Plus Environment
20
24
Page 39 of 39
Journal of Agricultural and Food Chemistry
TOC Graphic
39
ACS Paragon Plus Environment