Subscriber access provided by READING UNIV
Article
Preparation of an environmentally friendly formulation of the insecticide nicotine hydrochloride through encapsulation in chitosan/tripolyphosphate nanoparticles Ying Yang, Jiagao Cheng, Vasil M Garamus, Na Li, and aihua Zou J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b04147 • Publication Date (Web): 04 Jan 2018 Downloaded from http://pubs.acs.org on January 4, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 35
Journal of Agricultural and Food Chemistry
Preparation of an environmentally friendly formulation of the insecticide
nicotine
hydrochloride
through
encapsulation
in
chitosan/tripolyphosphate nanoparticles
Ying Yanga, Jiagao Chengb, Vasil M. Garamusc, Na Lid, Aihua Zoua∗
a
State Key Laboratory of Bioreactor Engineering and Institute of Applied
Chemistry, Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China b
School of Pharmacy, East China University of Science and Technology, Shanghai
200237, PR China c
Helmholtz-Zentrum Geesthacht, Centre for Materials and Coastal Research,
D-21502 Geesthacht, Germany d
National Center for Protein Science Shanghai and Shanghai Institute of
Biochemistry and Cell Biology, Shanghai 200237, P. R. China
∗
Corresponding author
Aihua Zou School of Chemistry and Molecular Engineering East China University of Science and Technology Meilong Road 130 200237 Shanghai, China E-mail:
[email protected] 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Tel: +86 64252231
2
ACS Paragon Plus Environment
Page 2 of 35
Page 3 of 35
Journal of Agricultural and Food Chemistry
1
Abstract
2
Insecticide nicotine hydrochloride (NCT) was formulated as nanoparticles
3
composed of chitosan (CS) and sodium tripolyphosphate (TPP) to undermine its
4
adverse impacts on human health and reinforce its physicochemical stability. The
5
study investigated the preparation and characterization of chitosan /tripolyphosphate
6
nanoparticles (CS/TPP NPs) with good encapsulation efficiency (55%), uniform
7
morphology, physicochemical stability (45d) through dynamic light scattering (DLS),
8
transmission electron microscopy (TEM) and small-angle X-ray scattering (SAXS)
9
measurements. A bioassay against Musca domestica NCT CS/TPP NPs exhibited
10
good bioactivity and thermal stability. The monovalent salt’s (NaCl) effect on
11
manipulating the formation and size distribution of ionically cross-linked
12
nanoparticles was demonstrated as well. The formulation of NCT CS/TPP NPs could
13
be a utility candidate in public health and agriculture.
14 15
Keywords: nicotine; chitosan; sodium tripolyphosphate; ionic gelification;
16
monovalent salt effect; environmentally safe formulations
17 18 19 20 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
21 22
1. Introduction
23
Tobacco is deeply rooted in almost 120 countries and territories; 1 while smoking
24
tobacco answers for approximately 6 million deaths per year globally and also have
25
deprived the lives of more than 600,000 nonsmokers.2 Nearly a quarter of waste
26
tobacco are casted aside in China, generating a great waste of resources.3 Owing to
27
the maturing technology of extracting nicotine from waste tobacco,4 both the market
28
of tobacco industry and nicotine are confronted with a new and further opportunity.
29
Nicotine ((S)-3-(1-methyl-2-pyrroli-dinyl) pyridine), is an alkaloid that mostly
30
exists in solanaceaeplant.5 It’s also the crucial ingredient of tobacco. Since 1690, the
31
insecticidal activity of nicotine has been exploited by Aboriginal Americans. By virtue
32
of its short environmental persistence and target pest selectivity, the botanical
33
insecticide nicotine is accepted as an alternative for conventional insecticide for crop
34
protection and public health extensively.6
35
Notwithstanding its superior performance as a botanical insecticide, the high
36
mammalian toxicity of nicotine (half lethal dose, LD50= 50 mg/kg) has restricted its
37
application.7 Nicotine exposure during pregnancy affects the brainstem α7 nicotinic
38
acetylcholine receptor expression, magnifying the risk of sudden unexplained
39
perinatal death.8 It is also confirmed nicotine absorbed through the skin invokes the
40
characteristic green tobacco sickness (GTS), an occupational illness reported by
4
ACS Paragon Plus Environment
Page 4 of 35
Page 5 of 35
Journal of Agricultural and Food Chemistry
41
tobacco workers.9 Furthermore, NCT is easily oxidized when exposed to atmospheric
42
air and light.
43
Different formulations of nicotine have consequently been explored: nicotine oleate
44
formulations,10
45
nanoparticles.12 These formulations protect nicotine from external factors and
46
minimize its side effects, while most of them were applied in drug delivery rather than
47
pesticide delivery.
nicotine
carboxylate
emulsions,11
liposome
and
polymeric
48
Among those formulations, nanoparticles (NPs) have attracted considerable interest
49
for diverse biomedical applications including the development of drug/pesticide
50
delivery systems,13,14 by avoiding the problems of active ingredients toxicity and
51
degradation.15,16 Chitosan, a versatile biomaterial derived from chitin (essentially
52
poly(β-1,4-N-acetyl-D-glucose-2-amine)), is one of the most abundant natural
53
polysaccharides. On account of its biocompatibility, low cost, low toxicity and
54
biodegradability, chitosan is widely utilized for the encapsulation of bioactive
55
compounds.17 It is not just a natural antimicrobial agent in agriculture; its derivatives
56
can also fertilize the soil and thus boosts crop yields.18 Amongst various procedures of
57
chitosan nanoparticles,19-21 ionic gelification using sodium tripolyphosphate (TPP) is
58
most attractive. 22,23
59
In this study, a NCT carrier system was fabricated with chitosan and
60
tripolyphosphate. The activity of the insecticide was assessed using Musca domestica.
5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
61
The morphology, encapsulation efficiency, as well as the physicochemical stability
62
were evaluated equally. To obtain abundant uniform particles, the effects of
63
monovalent salt on the formation and size distribution of ionically cross-linked
64
nanoparticles were examined.
65
2. Materials and Methods
66
2.1. Materials
67
Nicotine ( ≥ 99%) was obtained from Sigma-Aldrich; chitosan (CS) (MW:
68
100-300kDa) was from J&K Chemical. Sodium tripolyphosphate (TPP), sodium
69
chloride (NaCl) and acetonitrile (chemical used in HPLC mobile phase) were obtained
70
from Sinopharm Chemical Reagent. Acetic acid and sodium 1-heptanesulfonate
71
(chemical used in HPLC mobile phase) were purchased from Ling Feng Chemical
72
Reagent. The degree of chitosan deacetylation was estimated at 50-60% by pH
73
titration.24 All other chemicals were of analytical grade without further purification.
74
2.2 Preparation of chitosan /tripolyphosphate nanoparticles
75
CS/TPP NPs were formed using ionic gelification method that is firstly described
76
by Grillo et al.25 5mL 0.1% TPP aqueous solution was dropwise added to 20mL 0.1%
77
chitosan in 0.2% acetic acid slowly, under magnetic agitation for 15min, to get
78
nanoparticles. 0.1mL 10g/L nicotine hydrochloride was incorporated into the chitosan
79
solution prior to nanoparticles formation. Additionally, in order to obtain much
80
narrower particle size distributions, a certain amount of NaCl was added separately in
6
ACS Paragon Plus Environment
Page 6 of 35
Page 7 of 35
Journal of Agricultural and Food Chemistry
81
corresponding concentrations (25-125mM) to chitosan and TPP solutions, ahead of
82
the dropwise addition process. Nicotine nanoparticles were stored in amber flasks at
83
ambient temperature.
84
2.3 Structure characterization of delivery systems
85
2.3.1Dynamic light scattering(DLS) measurement
86
The mean particle size, polydispersity index (PDI) and ζ-potential of CS/TPP NPs
87
(with and without nicotine hydrochloride) were measured by DLS at 25℃ using
88
Nano-ZS90 system with a fixed angle of 90◦.
89
2.3.2 Transmission electron microscopy (TEM)
90
Nicotine nanoparticles (with and without NaCl) were imaged using JEM-1400
91
electron microscope. Samples were prepared by placing a drop of freshly prepared
92
nicotine nanoparticle suspensions with and without NaCl onto a copper grid and
93
air-dried overnight. To prevent NaCl crystal formation on the copper grid, the
94
suspensions with NaCl were dialyzed against an excess of NaCl-free acetic solution
95
prior to being observed.
96
2.3.3 Small-angle X-ray scattering (SAXS)
97
SAXS were performed at beamline BL19U2 of the National Center for Protein
98
Science Shanghai at Shanghai Synchrotron Radiation Facility. Scattered X-ray
99
intensities were measured by a Pilatus 1 M detector (DECTRIS Ltd). The
100
sample-to-detector distance was set such that the detecting the range of momentum
7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 35
101
transfer q (q = 4π sin θ/λ, where 2θ is the scattering angle)of the SAXS experiments
102
was 0.01-0.5 Å−1. A flow cell made of a cylindrical quartz capillary with a diameter of
103
1.5 mm and a wall of 10 µm was used to diminish the radiation damage. The exposure
104
time was set to 1-2 s. The X-ray beam had a size of 0.40 × 0.15 (H × V) mm2 and was
105
adjusted to pass through the center of the capillaries for every measurement.
106
2.4 Encapsulation efficiency (EE)
107
Encapsulation efficiency was determined by ultrafiltration/centrifugation method. A
108
desired amount of nanoparticle suspension was centrifuged for 30min at 8000 rpm at
109
4℃ to remove un-encapsulated pesticide from samples, and the amount of nicotine
110
hydrochloride in the filtrate was quantified by UV-vis spectrophotometer. The total
111
amount of pesticide in the NP suspensions was calculated by adding methanol with
112
10-min sonication to destroy the structure of NPs and then it was quantified by using
113
UV-vis spectrophotometer. Encapsulation efficiency (EE) was calculated as follows:
114 115
EE% =
× 100%
(1)
2.5 In vitro release of nicotine
116
10mL nicotine hydrochloride nanoparticles (with and without NaCl) were put into
117
pre-swelled dialysis bags (8-14 kDa MW (molecular weight) cutoff) respectively,
118
which were then placed in 100 mL 0.1% TPP solution and gently shaken in a
119
thermostated shaker bath at 25°C. Samples were removed at appropriate intervals, and
120
the same volume (3 mL) fresh medium was added to each sample. The amount of
8
ACS Paragon Plus Environment
Page 9 of 35
Journal of Agricultural and Food Chemistry
121
released nicotine hydrochloride was quantified by high performance liquid
122
chromatography (HPLC) method: Diamond C18 column (5µm, 150 mm × 4.6 mm),
123
mobile phase: 1L 0.109% potassium phosphate monobasic aqueous solution with
124
0.0082g sodium 1-heptanesulfonate mixed with acetonitrile (9:1, v/v), flow rate 1
125
mL/min, and wavelength 260 nm. All experiments were conducted at room
126
temperature (25℃).
127
2.6 Insecticidal activity assays
128
A bioassay of nicotine hydrochloride-loaded nanoparticles against Musca
129
domestica was evaluated as the following procedure.26 A glass plate (200mm ×
130
200mm) with a nonabsorbent surface was smeared with 0.5mL insecticide
131
formulation and dried by airing. A total of 20 individuals were introduced into a glass
132
forced-exposure device after a mild anesthesia with ethyl ether; the device was then
133
put on the glass plate when the individuals resumed normal activities. The number of
134
dead individuals was recorded every minute until the completion of 20minutes. Three
135
replicates for the formulation were carried out. Evaluation was made on a dead/alive
136
basis, and toxicity regression equations, half knock-down time (KT50), and confidence
137
limits were calculated by Origin software.27
138
3. Results and discussion
139
3.1 Optimization of NCT CS/TPP NPs formulation
140
To verify the conditions for the formation of CS/TPP NPs, CS and TPP solution
9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
141
with different concentrations were studied as shown in Table 1. There were four
142
phenomena after the addition of TPP to CS solution: clear solution, aggregates with
143
clear solution on the top layer,opalescent suspension, and aggregates with opalescent
144
suspension on the top layer (Table 1). Clear solution represented few nanoparticles
145
formed when CS and TPP were both at low concentrations; aggregates with clear
146
solution on the top layer implied that some micro-particles were formed and gathered
147
at higher TPP concentrations. It can be inferred that only the phenomenon of
148
opalescent suspension signified the presence of stable nanoscale particles. Aggregates
149
with opalescent suspension on the top layer may correspond to the unstable
150
coexistence of microparticles-nanoscale particles.
151
The results in Table 1 implied that CS/TPP NPs could be formed when the
152
concentration of CS and TPP were in the range of 0.1 to 0.2 (wt.%). Calvo et al. found
153
that the construction of CS/TPP NPs was only possible for some specific
154
concentration range of CS and TPP.28 In acetic acid solution, there exist hydrogen
155
bonding interactions and electrostatic repulsion (resulting from the protonated amino
156
groups of CS). Only in some specific concentration range, the two interactions could
157
be in equilibrium to form stable CS/TPP nanoparticles with TPP.29 Below this
158
concentration, the electrostatic repulsion overwhelms the hydrogen bonding
159
interactions, and it is accordingly difficult for chitosan molecules to approach each
160
other, leading to few molecules involved in the cross-linking process. Above this, it is
10
ACS Paragon Plus Environment
Page 10 of 35
Page 11 of 35
Journal of Agricultural and Food Chemistry
161
possible to fabricate nanoparticles which usually develop into aggregates in view of
162
the strong hydrogen bonding attractions. The mean particle size and PDI for seven
163
samples in Table 1 were determined by DLS (Table 2). The diameters of the
164
nanoparticles were around 300 nm when TPP concentration was 0.10% and CS
165
concentration was 0.05% and 0.10% (NP-2 and NP-3), and then was increased rapidly
166
when either of them was above 0.10%. When TPP was increased from 0.10% (NP-3)
167
to 0.15% (NP-6), nanoparticles swelled as they bore a high net charge; however, when
168
TPP increased to 0.20%, TPP: glucosamine (chitosan monomer) molar ratio was near
169
or exceeded the binding site saturation point, the size of nanoparticles decreased
170
slightly which may be ascribed to the increased ionic cross-link density within the
171
nanoparticles and reduction in nanoparticles charge (both of which diminish
172
swelling).
173
The encapsulation efficiency of NCT CS/TPP NPs was investigated (Supporting
174
Information). EE% was increased slowly as the concentration of nicotine
175
hydrochloride went down, but the low nicotine hydrochloride concentration may
176
inhibit its pesticide activity to some extent. Taking both of the encapsulation
177
efficiency and pesticide activity into consideration, we chose 40mg/L as the nicotine
178
hydrochloride concentration of NCT CS/TPP NPs. Then the encapsulation efficiency
179
of nicotine hydrochloride has been further conducted as a semi-combinatorial
180
optimization of the preparative process. EE values for four formulations NP-2, NP-3,
11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
181
NP-4, NP-5 are 42.1%, 54.1%, 56.3%, and 59.7%, respectively. Considering both the
182
particle size and EE value, NP-3 was chosen for further research.
183
3.2 Physicochemical stability of NCT CS/TPP NPs
184
The hydrodynamic diameter, polydispersity, ζ-potential, and encapsulation
185
efficiency for both NCT CS/TPP NPs and blank CS/TPP NPs (Figure 1) were
186
evaluated as a function of time (0, 15, 30 and 45 days) to determine the sample
187
physicochemical stability.
188
CS/TPP NPs was around 270nm with a high PDI value of 0.3. The Zeta potential of
189
blank CS/TPP NPs was 50mV (positive) due to the cationic charge on the chitosan
190
molecules, which was thought to be stable in suspension.
191
NPs virtually stayed the same for the duration time. Compared with blank NPs, size of
192
NCT CS/TPP NPs became larger with loaded nicotine, whereas ζ-potential went down
193
a bit probably due to more anionic TPP offset of the cation of NPs.29 For NCT
194
CS/TPP NPs, the diameter was maintained around 300nm with a PDI value of 0.3 and
195
a ζ-potential value of 45mV during 45 days. The EE value of NCT CS/TPP NPs was
196
approximately 55% and did not change during 45 days keeping. Therefore, all the
197
results showed the formulation of NCT CS/TPP NPs was physicochemical stable for
198
at least 45 days at ambient temperature (25℃), which was similar with the blank
199
CS/TPP NPs.
200
From Figure 1, it can be seen that the size of blank
So, parameters for blank
SAXS was used to determine the mean or global features of sample structure,
12
ACS Paragon Plus Environment
Page 12 of 35
Page 13 of 35
Journal of Agricultural and Food Chemistry
201
Figure 2 exhibited SAXS curves of blank CS/TPP NPs and NCT CS/TPP NPs. The
202
SAXS curves were investigated in a slope approximation, i.e., I(q) vs qα to study the
203
microscopic structure of the samples.30,31 The slopes at the low q range were -2.10 and
204
-2.48 for blank CS/TPP NPs and NCT CS/TPP NPs, respectively. This result indicated
205
that blank CS/TPP NPs and NCT CS/TPP NPs may be oblate (disc like). The slopes at
206
large q range were around -3.10 and -3.14 for blank CS/TPP NPs and NCT CS/TPP
207
NPs, respectively, which showed that the interface was rough (surface fractal
208
like).32,33 In approximation of volume fractals, the slope at low q showed the
209
connection between length of aggregates and volume. It was evident that the addition
210
of nicotine revealed increase of α (the absolute value of slope) meaning aggregates
211
with nicotine was more compact.
212
The structure of NCT CS/TPP NPs was confirmed by TEM imaging (Figure 3a).
213
Figure 3a revealed that NCT CS/TPP NPs has a round and flat shape ranging from
214
100 to 300nm in diameter, which was in good agreement with SAXS results.
215
3.3 Monovalent salt effect on NCT CS/TPP NPs
216
To achieve more homogenous particles and bring down the high PDI value of NCT
217
CS/TPP NPs, various amounts of NaCl (25-125mM) were added in sample NP-3. As
218
presented in Table 3, low PDI value of NCT CS/TPP NPs can be attained through
219
NaCl addition, especially when its concentration was above 100mM. Furthermore,
220
there was a subtle minimum in both size and PDI at approximately 100mM NaCl
13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
221
addition. This stemed from amplified colloidal stability by monovalent salt which
222
inhibited the bridging of NCT CS/TPP nanoparticles by TPP first described by
223
Yakovetal.34,35 They interpreted NaCl-induced structural rearrangement also played a
224
part in the reduced PDI.
225
Physicochemical stability of NCT CS/TPP NPs with 100mM NaCl was evaluated
226
in Figure 4 as a function of time (0, 15, 30 and 45 days). The size of fresh NCT
227
CS/TPP NPs with NaCl was smaller compared with fresh sample without NaCl in
228
Figure 1. The size of the nanoparticles was manipulated by the number of polymer
229
chains within each particle and the extent of swelling,36 while the latter depended on
230
temperature, pH or ionic strength of the medium. Thus, the diameter of CS/TPP NPs
231
shrank as the result from the reduced swelling due to the weakening osmolality
232
disparity between nanoparticles and supernatant fluid at high ionic strengths with
233
added NaCl (Figure 5).37
234
The ζ- potential of fresh NCT CS/TPP NPs with NaCl was lower than fresh samples
235
without NaCl in Figure 1, while the PDI vaule of NCT CS/TPP NPs descent from 0.3
236
to 0.2 after the addition of 100 Mm NaCl. As shown in Figure 5, the high PDI of
237
NaCl-free system could be attributed to the interparticle cross-linking among NCT
238
CS/TPP NPs. With NaCl addition, the interparticle cross-linking among the NCT
239
CS/TPP NPs was weaker,
240
rate of coagulation and kept the newly formed nanoparticles stably dispersed. This
38-40
so the rate of CS and TPP mixing exceeded the slow
14
ACS Paragon Plus Environment
Page 14 of 35
Page 15 of 35
Journal of Agricultural and Food Chemistry
241
difference conducted by monovalent salt predominantly inferred a kinetic effect
242
managed by their short-term colloidal stability during nanoparticles preparation.
243
However, it should be emphasized that both of the ζ- potential values and
244
encapsulation efficiency of NCT CS/TPP NPs formed with 100mM NaCl went down
245
a bit during physicochemical stability assay. As the long-term stability of the system
246
mainly counts on the electrical state of the nanoparticles,41 the salt-free system
247
exhibited superior long-term stability considering its high ζ- potential.
248
Figure 6 described SAXS curve of NCT CS/TPP NPs with 100mM NaCl. The slope
249
at low q range for of NCT CS/TPP NPs with NaCl was -2.34; while the slope of NCT
250
CS/TPP NPs without NaCl was -2.48, which exhibited that the addition of NaCl
251
caused a minor decreasing of α (the absolute value of slope). The slope at large q
252
range for NCT CS/TPP NPs samples with 100mM NaCl changed to -4.02, pointing
253
that the interface was smooth and sharp.32,33 Therefore, it was clear that NCT CS/TPP
254
NPs with NaCl showed sharp and smooth interface compared with NCT NPs without
255
NaCl. From Figure 3b, it seemed that TEM image and SAXS spectra were well in
256
agreement.
257
3.4 In vitro release of nicotine hydrochloride from CS/TPP NPs
258
Profiles of in vitro release of nicotine hydrochloride from NPs were studied in 0.1%
259
TPP solution at 25℃ by using the dialysis method. TPP solution can keep CS/TPP NPs
260
from swelling and disintegration in the sustained release assay36. The release of the
15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 35
261
free nicotine hydrochloride was also investigated as a control. As can be seen from
262
Figure 7, more than 90% of free nicotine hydrochloride was released in the medium
263
after 24h under experimental conditions; however, for the pesticide associated with
264
CS/TPP NPs (with and without NaCl), only approximately 10% nicotine
265
hydrochloride was released during the first 30 minutes, and less than 20% of the
266
pesticide was released within 24h. Evidently, the release of the pesticide nicotine was
267
significantly underdeveloped in nanoparticles, especially in nanoparticles with NaCl.
268
The restricted release of nicotine from nanoparticles could be ascribed to the capture
269
of the active principle by the reticulated network of CS/TPP NPs as a result of
270
electrostatic forces.42 As for those from CS/TPP nanoparticles with monovalent salt,
271
the slower release is mainly derived from the much more uniform particles and raised
272
ionic cross-link density.43,44
273
3.5 Insecticidal activity assays
274
With the purpose to demonstrate the practicality of the nanoparticles as a favorable
275
formulation
276
hydrochloride-loaded nanoparticles against Musca domestica was conducted.
277
Casanova et al.12,13 have organized the bioassay tests of two nicotine formulations
278
against adults of Drosophila melanogaster. The suspo-emulsion based on nicotine
279
oleate showed lethal time 50 (LT50) is 11min at the beginning of the evaluation period
280
and then it was increased to 13min after 7 days. For nicotine carboxylate insecticide
281
emulsions, the capric acid emulsion showed the highest encapsulation of nicotine but
in
public
hygiene
and
agriculture,
16
ACS Paragon Plus Environment
a
bioassay
of
nicotine
Page 17 of 35
Journal of Agricultural and Food Chemistry
282
the lowest bioactivity (i.e., the highest LT50 14min). Compared with the above
283
formulations, as emphasized in Figure 8, NCT CS/TPP NPs without NaCl had a
284
slightly lower KT50 (half knock-down time)value and a mildly higher 24h mortality
285
than the system with NaCl in consideration of the different release profiles of
286
pesticide within 24 hours.45 Both samples of NCT CS/TPP NPs with and without
287
NaCl were kept for 30 days, then were treated against Musca domestica. The
288
experiments showed that 24h mortality of NCT CS/TPP NPs was 95%, and the one of
289
NCT CS/TPP NPs with NaCl was 85%; while the KT50 values for NCT CS/TPP NPs
290
without and with NaCl were 7.24min and 9.22min, respectively. Therefore, both of
291
these two formulations have effective duration of more than 30 days. The high
292
efficacy should be explained by the sustained release and so the inhibition of active
293
ingredient’s degradation with CS/TPP NPs .46,47 In addition, nanosized particles can
294
heighten the adhesion and penetrability of pesticide on surface of pests, subsequently
295
lowering the leaking loss of pesticide during spraying process.48,49
296
Integrating with the physicochemical stability results of NCT CS/TPP NPs, it
297
implicated that NCT CS/TPP NPs with NaCl were much more homogeneous owing to
298
the short-term colloidal stability during their formation; and NCT CS/TPP NPs free of
299
NaCl exhibited long-term stability which relied on electrical properties.37 These
300
results were in consistence with literatures on this subject.30,33
301
formulations would provide further guidelines for the pesticide carrier system on
17
ACS Paragon Plus Environment
Though both of the
Journal of Agricultural and Food Chemistry
Page 18 of 35
302
varying demand side, the formulation formed in salt-free system, is considered as a
303
promising candidate in public health & agriculture; and it may offer insights into the
304
pursuit of an environmentally friendly formulation.
305
Abbreviations Used
306
CS, chitosan; TPP, tripolyphosphate; NCT, nicotine hydrochloride; NCT CS/TPP
307
NPs,
308
transmission electron microscopy; SAXS, small-angle X-ray scattering; GTS, green
309
tobacco sickness; LD50, half lethal dose; EE, encapsulation efficiency; PDI,
310
polydispersity index; KT50, half knock-down time; HPLC, high performance liquid
311
chromatography; DLS, dynamic light scattering; conc., concentration. LT50, half lethal
312
time.
313
Acknowledgement
nicotine
hydrochloride
chitosan/tripolyphosphate
nanoparticles;
TEM,
314
The corresponding author designed the study and revised the manuscript. All of the
315
authors carried out this research under the guidance of the corresponding author. The
316
final version was approved by all authors.
317
Also thanks a lot for the support and help from Xuhong Qian, Wei Jia, Zaihong
318
Long and Yawen Li for this article.
319
Funding
320
The present study was supported by grants from the National Key Research and
321
Development Plan (No. 2017YFD0200306), the National Natural Science Foundation
18
ACS Paragon Plus Environment
Page 19 of 35
Journal of Agricultural and Food Chemistry
322
of China (No. 31200617), Shanghai Natural Science Foundation (Grant No.
323
15ZR1409900), and Knowledge Innovation Program of CAS (Grant No.
324
2013KIP103).
325
Supporting Information Description
326
Additional information on optimization of NCT NPs formulation. The alteration of
327
the encapsulation efficiency of nicotine hydrochloride in CS/TPP nanoparticles along
328
with different nicotine hydrochloride concentration.
329
References
330
(1) Shi, H.; Wang, R.; Bush, L. P.; Zhou, J.; Yang, H.; Fannin, N., et al. Changes in
331
tsna contents during tobacco storage and the effect of temperature and nitrate level on
332
TSNA formation. J. Agric. Food Chem. 2013, 61, 11588-11594.
333
(2) Organization W H. WHO Report on the Global Tobacco Epidemic 2011: Warning
334
about the dangers of tobacco. J. Gen. Info. 2011, 17, 83.
335
(3) Xie, Z.; Whent, M.; Lutterodt, H.; Niu, Y.; Slavin, M.; Kratochvil, R.; Yu, L. L.
336
Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour
337
extracts of Maryland-grown tobacco cultivars. J. Agric. Food Chem. 2011, 59,
338
9877-84.
339
(4) Lee, J. G.; Lee, C. G.; Kwag, J. J.; Rhee, M. S.; Buglass, A. J.; Lee, G. H. Fast
340
analysis of nicotine in tobacco using double-shot pyrolysis-gas chromatography-mass
341
spectrometry. J. Agric. Food Chem. 2007, 55, 1097-1102.
342
(5) Pankow J. F.; Tavakoli A. D.; Wentai Luo A., et al. Percent Free Base Nicotine in
343
the Tobacco Smoke Particulate Matter of Selected Commercial and Reference
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
344
Cigarettes. Chem. Res. Toxicol. 2003, 16, 1014-1018.
345
(6) Seiber, J. N.; Coats, J.; Duke, S. O.; Gross, A. D. Biopesticides: state of the art and
346
future opportunities. J. Agric. Food Chem. 2014, 62, 11613-11619.
347
(7) Isman, M. B. Neem and other botanical insecticides: barriers to commercialization.
348
Phytoparasitica 1997, 25, 339-344.
349
(8) Lavezzi, A. M.; Cappiello, A.; Pusiol, T.; Corna, M. F.; Termopoli, V.; Matturri, L.
350
Pesticide exposure during pregnancy, like nicotine, affects the brainstem α7 nicotinic
351
acetylcholine receptor expression, increasing the risk of sudden unexplained perinatal
352
death. J. Neurol. Sci. 2015, 348, 94-100.
353
(9) Da, S. F.; Kvitko, K.; Rohr, P.; Abreu, M. B.; Thiesen, F. V.; Da, S. J. Genotoxic
354
assessment in tobacco farmers at different crop times. Sci.Total Environ. 2014, 490,
355
334-41.
356
(10) Casanova, H.; Ortiz, C.; Peláez, C.; Vallejo, A.; Moreno, M. E.; Acevedo, M.
357
Insecticide formulations based on nicotine oleate stabilized by sodium caseinate. J.
358
Agric. Food Chem. 2002, 50, 6389-6394.
359
(11) Casanova, H.; Pedronel Araque, A.; Ortiz, C. Nicotine carboxylate insecticide
360
emulsions: effect of the fatty acid chain length. J. Agric. Food Chem. 2005, 53,
361
9949-9953.
362
(12) Singh, N.; Seedat, F.; Pillay, V.; Sweet, J. L.; Danckwerts, M. P. Formulation and
363
statistical optimization of novel double-incorporated PLA-PLGA microparticles
20
ACS Paragon Plus Environment
Page 20 of 35
Page 21 of 35
Journal of Agricultural and Food Chemistry
364
within an alginate-pectinate platform for the delivery of nicotine. J. Microencapsul.
365
2006, 23, 153-167.
366
(13) Zerkoune, L.; Angelova, A.; Lesieur, S. Nano-assemblies of modified
367
cyclodextrins and their complexes with guest molecules: incorporation in
368
nanostructured membranes and amphiphile nanoarchitectonics design. Nanomaterials
369
2014, 4, 741-765.
370
(14) Guerzoni, L. P.; Nicolas, V.; Angelova, A. In Vitro Modulation of TrkB Receptor
371
Signaling upon Sequential Delivery of Curcumin-DHA Loaded Carriers Towards
372
Promoting Neuronal Survival. Pharm. Res. 2017, 34, 492-505.
373
(15) Ferrertasies, L.; Morenocalvo, E.; Canosarabia, M.; Aguilellaarzo, M.; Angelova,
374
A.; Lesieur, S., et al. Quatsomes: vesicles formed by self-assembly of sterols and
375
quaternary ammonium surfactants. Langmuir 2013, 29, 6519.
376
(16) Zerkoune, L.; Lesieur, S.; Putaux, J. L.; Choisnard, L.; Geze, A.; Wouessidjewe,
377
D.; Angelov, B.; Vebert-Nardin, C.; Doutch, J.; Angelova, A. Mesoporous
378
self-assembled nanoparticles of biotransesterified cyclodextrins and nonlamellar lipids
379
as carriers of water-insoluble substances. Soft Matter 2016, 12, 7539-7550.
380
(17) Muzzarelli, R. A.; Chitins and chitosans as immunoadjuvants and non-allergenic
381
drug carriers. Mar. Drugs 2010, 8, 292-312.
382
(18) Harish Prashanth, K. V.; Tharanathan, R. N. Chitin/chitosan: modifications and
383
their unlimited application potential-an overview. Trends Food Sci. Technol. 2007, 18,
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
384
117-131.
385
(19) Wang, H.; George, G.; Bartlett, S.; Gao, C.; Islam, N. Nicotine hydrogen tartrate
386
loaded chitosan nanoparticles: Formulation, characterization and in vitro delivery
387
from dry powder inhaler formulation. Eur. J. Pharm. Biopharm. 2017, 113, 118-131.
388
(20) Szczubialka, K.; Zomerska, K.; Karewicz, A.; Nowakowska, M. Novel drug
389
carrier--chitosan gel microspheres with covalently attached nicotinic acid. J. Control.
390
Release 2006, 116, 13-5.
391
(21) Lino, M. E. S.; Ruela, A. L. M.; Trevisan, M. G.; Pereira, G. R., Influence of
392
hydration and crosslinking in transdermal delivery of nicotine from chitosan-based
393
gels by thermal analysis. J. Therm. Anal. Calorim. 2017, 130, 1455-1461.
394
(22) Agnihotri, S. A.; Mallikarjuna, N. N.; Aminabhavi, T. M. Recent advances on
395
chitosan-based micro- and nanoparticles in drug delivery. J. Control. Release 2004,
396
100, 5-28.
397
(23) Fan, W.; Yan, W.; Xu, Z.; Ni, H. Formation mechanism of monodisperse, low
398
molecular weight chitosan nanoparticles by ionic gelation technique. Colloid Surface.
399
B 2012, 90, 21-7.
400
(24) Lapitsky, Y.; Zahir, T.; Shoichet, M. S. Modular biodegradable biomaterials from
401
surfactant and polyelectrolyte mixtures. Biomacromolecules 2008, 9, 166-74.
402
(25) Grillo, R.; Pereira, A. E.; Nishisaka, C. S.; De, L. R.; Oehlke, K.; Greiner, R.;
403
Fraceto, L. F. Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide:
22
ACS Paragon Plus Environment
Page 22 of 35
Page 23 of 35
Journal of Agricultural and Food Chemistry
404
an environmentally safer alternative for weed control. J. Hazard. Mater. 2014, 278,
405
163-71.
406
(26) Shirley, I. M.; Scher, H. B.; Perrin, R. M.; Wege, P. J.; Rodson, M.; Chen, J. L., et
407
al. Delivery of biological performance via micro℃encapsulation formulation
408
chemistry. Pest Manag. Sci. 2001, 57, 129.
409
(27) Liu, B.; Wang, Y.; Yang, F.; Wang, X.; Shen, H.; Cui, H.; Wu, D. Construction of
410
a controlled-release delivery system for pesticides using biodegradable PLA-based
411
microcapsules. Colloid Surface B 2016, 144, 38-45.
412
(28) Calvo, P.; Remuñán℃López, C.; Vila℃Jato, J. L.; Alonso, V. J. Novel hydrophilic
413
chitosan-polyethylene oxide nanoparticles as protein carrier. J. Appl. Polym. Sci. 1997,
414
63, 125-132.
415
(29) Qun, G.; Ajun, W. Effects of molecular weight, degree of acetylation and ionic
416
strength on surface tension of chitosan in dilute solution. Carbohyd. Polym. 2006, 64,
417
29-36.
418
(30) And, H. I.; Kato, T.; Yoshida, H.; Imai, M. Small-angle x-ray and neutron
419
scattering from dilute solutions of cesium perfluorooctanoate. Micellar growth along
420
two dimensions. J. Phys. Chem. B 1988, 102, 990-995.
421
(31) Wang, J.; Xiao, L.; Zhao, Y.; Hong, W.; Jiang, Z.; Hou, W. A facile surface
422
modification of nafion membrane by the formation of self-polymerized dopamine
423
nano-layer to enhance the methanol barrier property. J. Power Sources 2009, 192,
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 35
424
336-343.
425
(32) Prado, L. A. S. D. A.; Ponce, M. L.; Funari, S. S.; Schulte, K.; Garamus, V. M.;
426
Willumeit, R., et al. SAXS/WAXS characterization of proton-conducting polymer
427
membranes containing phosphomolybdic acid. J. Non-Cryst. Solids 2005, 351,
428
2194-2199.
429
(33) Schmidt P W. Small-Angle Scattering Studies of Disordered, Porous and Fractal
430
Systems. J. Appl. Cryst. 1991, 24, 414-435.
431
(34) Huang, Y.; Lapitsky, Y. Monovalent salt enhances colloidal stability during the
432
formation of chitosan/tripolyphosphate microgels. Langmuir 2011, 27, 10392-10399.
433
(35) Gan, Q.; Wang, T.; Cochrane, C.; Mccarron, P. Modulation of surface charge,
434
particle size and morphological properties of chitosan-TPP nanoparticles intended for
435
gene delivery. Colloid Surface B 2005, 44, 65.
436
(36) Lopez-Leon, T.; Carvalho, E. L.; Seijo, B.; Ortega-Vinuesa, J. L.;
437
Bastos-Gonzalez, D. Physicochemical characterization of chitosan nanoparticles:
438
electrokinetic and stability behavior. J. Colloid Interf. Sci. 2005, 283, 344-51.
439
(37)
440
Fernández-Barbero, A. Coupled deswelling of multiresponse microgels. J. Phys.
441
Chem. B 2008, 112, 12195-12200.
442
(38) Fernándeznieves, A.; Fernándezbarbero, A.; Nieves, F. J. D. L.; Vincent, B.
443
Motion of microgel particles under an external electric field. J. Phys- Condens Mat.
Capriles-González,
D.;
Sierra-Martín,
B.;
24
ACS Paragon Plus Environment
Fernández-Nieves,
A.;
Page 25 of 35
Journal of Agricultural and Food Chemistry
444
2000, 12, 3605.
445
(39) Matulis, D.; Rouzina, I.; Bloomfield, V. A. Thermodynamics of DNA binding
446
and condensation: isothermal titration calorimetry and electrostatic mechanism. J. Mol.
447
Biol. 2000, 296, 1053-1063.
448
(40) Ortegavinuesa, J. L.; Bastosgonzález, D. A review of factors affecting the
449
performances of latex agglutination tests. J. Biomat. Sci- Polym. E 2001, 12, 379.
450
(41) Flory, P. J.; Jr, J. R. Statistical mechanics of cross‐linked polymer networks ii.
451
swelling. J. Chem. Phys. 1943, 11, 521-526.
452
(42) Fan, W.; Yan, W.; Xu, Z.;Ni, H. Formation mechanism of monodisperse, low
453
molecular weight chitosan nanoparticles by ionic gelation technique. Colloid Surface
454
B 2012, 90, 21-27.
455
(43) Dautzenberg, H.; Kriz, J. Response of polyelectrolyte complexesto subsequent
456
addition of salts with different cations. Langmuir 2003, 19, 5204-5211.
457
(44) Dautzenberg, H.; Rother, G. Response of polyelectrolyte complexesto subsequent
458
addition of sodium chloride: Time-dependent static light scattering studies. Macromol.
459
Chem. Phys. 2004, 205, 114-121.
460
(45) He, S.; Zhang, W.; Li, D.; Li, P.;Zhu, Y.;Ao, M., et al. Preparation and
461
characterization of double-shelled avermectin microcapsules based on copolymer
462
matrix of silica-glutaraldehyde-chitosan. J. Mater. Chem. B 2013, 1, 1270-1278.
463
(46) Singh, N.;Seedat, F.; Pillay, V.; Sweet, J. L.;Danckwerts, M. P. Formulation
25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
464
and statistical optimization of novel double-incorporated PLA-PLGA microparticles
465
within an alginate-pectinate platform for the delivery of nicotine. J. Microencapsul.
466
2006, 23, 153-67.
467
(47) Jia, X.; Sheng, W. B.; Li, W.; Tong, Y. B.; Liu, Z. Y.; Zhou, F. Adhesive
468
polydopamine coated avermectin microcapsules for prolonging foliar pesticide
469
retention. ACS Appl. Mater. Inter. 2014, 6, 19552.
470
(48) Fan, T.; Wu, X.; Wu, Y. Preparation and characterization of cyhalothrin℃loaded
471
poly (2℃hydroxyethyl methacrylate)℃co℃polylactide (PHEMA-co-PLA) ultrafine
472
particles. J. Appl. Polym. Sci. 2013, 129, 1861-1867.
473
(49) Nuruzzaman, M.; Rahman, M. M.; Liu, Y.; Naidu, R. Nanoencapsulation,
474
Nano-Guard for pesticides: a new window for safe application. J. Agric. Food Chem.
475
2016, 64, 1447-1483.
26
ACS Paragon Plus Environment
Page 26 of 35
Page 27 of 35
Journal of Agricultural and Food Chemistry
Table 1 Four phenomena after the addition of TPP to CS solution CS (wt.%) TPP(wt.%)
0.01
0.02
0.05
0.10
0.15
0.20
0.05
\
\
\
\
\
√
0.10
↘
↘
√
√
√
√
0.15
↘
↘
↘
√
↙
↙
0.20
↘
↘
↘
√
↙
↙
\indicates clear solution; ↘indicates aggregates and clear solution on the top layer; √indicates opalescent suspension;↙indicates aggregates and opalescent suspension on the top layer.
Table 2 Particle size and PDI of NPs along with CS and TPP mass concentration alteration formulation
TPP
CS
diameter
(wt%)
(wt%)
(nm)
PDI
NP-1
0.05
0.20
1619.3
0.36
NP-2
0.10
0.05
249.9
0.32
NP-3
0.10
0.10
325.2
0.31
NP-4
0.10
0.15
812.7
0.32
NP-5
0.10
0.20
1376.0
0.37
NP-6
0.15
0.10
1051.3
0.35
NP-7
0.20
0.10
859.7
0.34
Table 3 Alteration of size and PDI of CS/TPP NPs along with NaCl concentration increasing conc./mM
25
50
75
100
125
150
diameter/nm
202.5
367.4
476.4
259.7
393.3
427.3
PDI
0.28
0.28
0.26
0.22
0.22
0.20
27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 1 Physicochemical stability of blank CS/TPP NPs and NCT CS/TPP NPs as a function of time (0, 15, 30 and 45 days)
28
ACS Paragon Plus Environment
Page 28 of 35
Page 29 of 35
Journal of Agricultural and Food Chemistry
Figure 2 SAXS curves of blank CS/TPP NPs and NCT CS/TPP NPs
29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 3 TEM images of NCT CS/TPP NPs (a) and NCT CS/TPP NPs with 100mM NaCl (b) a
30
ACS Paragon Plus Environment
Page 30 of 35
Page 31 of 35
Journal of Agricultural and Food Chemistry
b
Figure 4 Physicochemical stability of NCT CS/TPP NPs with100mM NaCl as a function of time (0, 15, 30 and 45 days) 31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 5 Schematic representation of short-term colloidal stability during nanoparticles preparation in NaCl system due to the prevention of interparticle 32
ACS Paragon Plus Environment
Page 32 of 35
Page 33 of 35
Journal of Agricultural and Food Chemistry
cross-linking.
Figure 6 SAXS curves of NCT CS/TPP NPs with 100mM NaCl
Figure 7 Release profiles of free nicotine, nicotine from CS/TPP NPs and CS/TPP 33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
NPs with 100mM NaCl. Data are presented as the mean ± standard deviation (n = 3)
Figure 8 The KT50 values and 24h mortality of the CS/TPP NPs and CS/TPP NPs with 100mM NaCl
34
ACS Paragon Plus Environment
Page 34 of 35
Page 35 of 35
Journal of Agricultural and Food Chemistry
TOC Graphic
35
ACS Paragon Plus Environment