since
J/J20
^âfemMô is the
JïumjecteMt For over 30 years, "Fireside Kreamy W h i p Marshma!!ows"have contained U . S. P. G l y c e r i n e . T h e F i r e s i d e Marshmallow Co. of Chicago uses Glycerine
primarily
because it
preserves tenderness i n cast m a r s h m a l l o w s —keeps them fresh by retaining moisture.
A conditioning agent used for foods, chewing gum, dentifrices, and pharmaceuticals must be desirable in taste. It also must not interfere with or distort other flavor elements. U. S. P. Glycerine fully meets these requirements. In candies and confections . . . in flavoring preparations . . . in casings for meat and cheese . . . in dozens of other food applications—Glycerine's unique range of properties and freedom from toxicity make it an outstanding favorite. NEW FREE BOOKLET ON PRODUCT CONDITIONING contains text, tables, and graphs on how to choose a product-conditioning agent; performance versus cost of conditioners; Glycerine properties, derivatives, grades, and specifications. For your copy write Glycerine Producers' Association, 295 Madison Avenue, New York 17,N. Y.
A^mM^^0&cô^^wemm& VOLUME
3 2,
NO.
45
·
NOVEMBER
8,
1954
4453
