Subscriber access provided by University of Sunderland
Bioactive Constituents, Metabolites, and Functions
Stability and transport of spent hen-derived ACE-inhibitory peptides IWHHT, IWH, and IW in human intestinal Caco-2 cell monolayers Hongbing Fan, Qingbiao Xu, Hui Hong, and Jianping Wu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b03956 • Publication Date (Web): 03 Oct 2018 Downloaded from http://pubs.acs.org on October 4, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 30
Journal of Agricultural and Food Chemistry
1
Stability and transport of spent hen-derived ACE-inhibitory peptides IWHHT, IWH, and
2
IW in human intestinal Caco-2 cell monolayers
3 4
Hongbing Fan a, Qingbiao Xu a,b, Hui Hong a,c, Jianping Wu a,*
5 6
a
7
Alberta, Edmonton, Alberta T6G 2P5, Canada
8
b
9
430070, China
Department of Agricultural, Food and Nutritional Science, 4-10 Ag/For Building, University of
College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan
10
c
11
100083, China
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing
12 13
*Corresponding author: Tel.: +1 780 492 6885; fax: +1 780 492 4265.
14
E-mail address:
[email protected] (J. Wu)
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
15
Abstract
16
Ile-Trp-His-His-Thr (IWHHT), initially identified as an ACE inhibitory peptide, was shown
17
to have antioxidant and anti-inflammatory activities in cells and blood pressure lowering activity
18
in animals. IWHHT was degraded into IWH and IW during simulated gastrointestinal digestion.
19
The purpose of this study was to investigate the stability, permeability, and transport pathways of
20
IWHHT, IWH and IW, across intestinal epithelium using human intestinal Caco-2 cell
21
monolayers. IWHHT, IWH, and IW were partly degraded by aminopeptidase N and/or
22
dipeptidyl peptidase IV, but they were transported intact, with apparent permeability coefficients
23
of (22.0 ± 1.42) ´ 10-8, (37.5 ± 1.11) ´ 10-8, and (19.6 ± 0.62) ´ 10-8 cm s-1, respectively. IWH
24
was transported via both of PepT1 and paracellular route, while IW was via PepT1 and IWHHT
25
was via paracellular route only. This study suggested that all three peptides could pass through
26
the intestinal epithelium and that the degraded IWH and IW might also contribute to the
27
antihypertensive activity of IWHHT.
28
Keywords: transepithelial transport; spent hen; ACE inhibitory peptides; Caco-2 cells; brush
29
border membrane peptidase.
2 ACS Paragon Plus Environment
Page 2 of 30
Page 3 of 30
30
Journal of Agricultural and Food Chemistry
Introduction
31
Hypertension, afflicting more than 20% of adults worldwide, is a known risk factor for
32
cardiovascular diseases.1 Although the etiology of hypertension is complex and is not fully
33
understood, renin-angiotensin system (RAS) is a key regulator of blood pressure.2 Activation of
34
RAS by angiotensin-converting enzyme (ACE) converts angiotensin (Ang) I into Ang II, a
35
potent vasoconstrictor that leads to hypertension. Pharmaceutical drugs targetting inhibition of
36
ACE have been proved effective for treating hypertension but are associated with adverse effects
37
such as dry cough and angioedema.3 Thus, food-derived alternatives especially ACE inhibitory
38
(ACEi) peptides have gained increasing interests.2
39
IWHHT (Ile-Trp-His-His-Thr) was an ACEi peptide identified from spent hen myofibrils
40
using in silico approach; its presence was then confirmed using the conventional activity-guided
41
fractionation and identification.4,5 This peptide also showed anti-inflammatory and anti-oxidant
42
activities in endothelial cells.4 Interestingly, the same peptide was also identified from bonito and
43
showed blood pressure lowering activity in spontaneously hypertensive rats (SHRs),6 although
44
IWHHT was not stable and digested into IWH and IW in simulated gastrointestinal digestion.4
45
IWH and IW showed comparatively ACE-inhibitory, anti-inflammatory, and antioxidant
46
activities as those of IWHHT.4,6 It is conceived that IWHHT, IWH, and IW could co-exist in the
47
small intestine after oral administration.
48
Only when peptides pass through the intestinal epithelium and remain as active forms, their
49
bioactivities can be exerted; however, transport of IWHHT, IWH, and IW remain unknown. The
50
intestinal epithelium is composed of a vast array of well-differentiated and polarized epithelial
51
cells.7 Human colon carcinoma cell line (Caco-2) is a widely-used model to mimic the transport
52
of drugs and nutrients. After differentiation, Caco-2 cells form monolayers with tight junctions
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
53
(TJs) and function like mature enterocytes, with stable expression of transporters and brush
54
border membrane (BBM) peptidases.8 Thus, the stability of peptides against BBM peptidases is
55
the pre-requisite for them to be absorbed. Many antihypertensive peptides, such as IRW, IQW,
56
AAATP, AAPLAP, and KPVAAP, have been either partially or completely degraded after
57
transport.9-11
58
Transport of many food-derived bioactive peptides including from egg, milk, and meat has
59
been investigated.9-22 Peptide transport pathways are determined by peptide length, sequence,
60
hydrophobicity, and amino acid compositions.12,13 At least three pathways are involved in
61
peptide transport. H+-coupled peptide transporter 1 (PepT1) participates in transporting small
62
peptides (di-/tri-peptides),14 while, transcytosis route is preferred for proteins or larger peptides
63
or certain peptides, which are easily internalized on the apical surface.11,15 Paracellular diffusion
64
route exists in transporting peptides with various length, such as WQ,16 RWQ,16 VPP,17 IRW,9
65
AHLL,15 VGPV,18 GPRGF,18 RVPSL,19 QIGLF,20 KVLPVP,21 and GAXGLXGP.22 Although
66
the molecular mechanism of paracellular diffusion is not clear, it appears to be preferred by small
67
hydrophilic peptides.2 Additionally, peptides might be transported via either one or multiple
68
routes. Given IWHHT, IWH, and IW share a similar N-terminal structure but possess different
69
charges, peptide length, and hydrophobicity, it is interesting to see how they perform differently
70
in transport study. The aim of this study was to investigate the stability, permeability, and
71
transport pathways of IWHHT, IWH, and IW across the intestinal epithelium using human
72
intestinal Caco-2 cell monolayers.
73
Materials and Methods Materials. Dulbecco’s modified Eagle’s medium (DMEM), fetal bovine serum (FBS), 0.25%
74 75
(w/v) trypsin-0.53 mM EDTA, Hanks balanced salt solution (HBSS with Ca and Mg), 4-(2-68
4 ACS Paragon Plus Environment
Page 4 of 30
Page 5 of 30
Journal of Agricultural and Food Chemistry
76
hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES), nonessential amino acids (NEAA), and
77
penicillin-streptomycin were obtained from Gibco Invitrogen (Burlington, ON, Canada). HPLC-
78
grade water, acetonitrile (ACN), and trifluoroacetic acid (TFA) were purchased from Fisher
79
Scientific (Ottawa, ON, Canada). Dimethyl sulfoxide (DMSO), sodium azide, wortmannin,
80
cytochalasin
81
Tris(hydroxymethyl)aminomethane (Tris), and aminopeptidase N (164599) were obtained from
82
Sigma (Oakville, ON, Canada). AlamarBlue was purchased from Thermo Scientific (Burlington,
83
ON, Canada). Peptides (IWHHT, IWH, IW, and Gly-Pro) were synthesized in Genscript Corp
84
(purity: > 97%; Piscataway, NJ, USA). Diprotin A (Ile-Pro-Ile, ab145599) was purchased from
85
Abcam (Cambridge, UK). Caco-2 cells (HTB-37) were obtained at passage 18 from American
86
Type Culture Collection (Manassas, VA, USA). Transwell plate (12-well, 0.4 µm polyester
87
membranes) was purchased from Corning (Corning, NY, USA).
D,
2-(N-Morpholino)ethanesulfonic
acid
(MES),
88
Cell culture. Caco-2 cells at passages 22 to 30 were seeded onto the semipermeable
89
polyester insert of a 12-well transwell at a density of 1.0 × 105 cells/cm2, with 10% DMEM
90
containing 10% FBS, 1% NEAA, and 1% penicillin-streptomycin (cell culture medium). Culture
91
medium at both apical (0.5 mL) and basolateral chamber (1.5 mL) were changed every 2 days
92
until day 21. After one week seeding, transepithelial electrical resistance (TEER) was monitored
93
every 2 days using an ohmmeter (World Precision Instruments, Sarasota, FL, USA) and, on day
94
21, only wells with TEER values higher than 400 Ω/cm2 were used for transport experiments.
95
Caco-2 cells were incubated at 37 °C in a 100% humidified atmosphere with 5% CO2 for all
96
transport processes.
97
Cytotoxicity assay. Cell viability was detected by alamarBlue fluorescence assay followed
98
the protocol provided by Thermo Fisher Scientific (Burlington, ON, Canada). Cells were seeded
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
99
on a 96-well plate at a concentration of 1.0 × 104 cells/well. After 24 h incubation with 10 mM
100
peptides, 200 µL of 10% alamarBlue (dissolved in culture medium) were added to the wells and
101
incubated for another 4 h (protected from direct light). The control was without any peptide
102
treatment. The fluorescence signal was detected at 590 nm; the excitation wavelength was at 570
103
nm.
104
Transepithelial transport study. To better mimic the acidic microenvironment at the apical
105
surface, HBSS was adjusted to pH 6.0 (by 25 mM MES and Tris) for the apical side and to pH
106
7.4 (by 25 mM HEPES and Tris) for the basolateral side.11 All stability and transport tests
107
incorporated 0.5 mL apical HBSS (pH 6.0) and 1.5 mL basolateral HBSS (pH 7.4) in each well,
108
respectively. IWHHT, IWH, and IW were dissolved in the apical HBSS and re-adjusted to pH
109
6.0 (using MES and Tris) to avoid pH shift before adding to the apical chambers. All wells were
110
tested the TEER (> 400 Ω/cm2) values before and after transport study.
111
1) Stability test and apical-to-basolateral transport. Caco-2 cells were gently washed 3 times
112
with pre-warmed (37 °C) HBSS (pH 6.0 or 7.4), followed by pre-incubating for another 30 min.
113
Peptide samples (5 mM) were then added to the apical chambers. An aliquot of 200 µL sample
114
from the basolateral chamber was collected at selected time intervals (0, 30, 60, 90, and 120 min).
115
After each sampling, 200 µL fresh HBSS (pH 7.4) was added to the basolateral chamber. The
116
apparent permeability coefficients (Papp, cm s-1) and accumulated concentrations of peptides
117
were calculated based on formulas reported previously.2,23 Treatment with only HBSS was used
118
as a control. Ultra-performance liquid chromatography (UPLC) and liquid chromatography-mass
119
spectrometry/mass spectrometry (LC-MS/MS) were used to determine peptide concentrations
120
and sequences, respectively.
6 ACS Paragon Plus Environment
Page 6 of 30
Page 7 of 30
Journal of Agricultural and Food Chemistry
121
2) Peptidase inhibitor. Diprotin A, an inhibitor of dipeptidyl peptidase IV (DPP IV, EC
122
3.4.14.5), was used to study the role of DPP IV in hydrolyzing peptides.24 Caco-2 monolayers
123
were pre-incubated with 1 mM diprotin A for 30 min and followed by co-incubation with 5 mM
124
peptides. After 60 min incubation, samples from the basolateral chambers were collected and
125
analyzed by UPLC.
126
3) Transport pathway study. PepT1 competitor (Gly-Pro, 10 mM), ATP synthesis inhibitor
127
(sodium azide, 10 mM), TJs disruptor (cytochalasin D, 1 µg/mL), and transcytosis inhibitor
128
(wortmannin, 1 µM) were added to the apical chambers.11,20 Gly-Pro was prepared in HBSS (pH
129
6.0), while sodium azide, cytochalasin D, and wortmannin were dissolved in DMSO and then
130
diluted to the above final concentrations (with 0.05% DMSO in HBSS) for transport study. The
131
control was set with only HBSS (with 0.05% DMSO). To better understand the effects of these
132
compounds on transport, they were pre-incubated 30 min with cells, followed by co-incubation
133
of peptides (5 mM) for another 60 min. Samples from the basolateral chambers were collected
134
and analyzed using UPLC.
135
Stability of peptide against aminopeptidase N (APN). One-half milliliter of peptide sample
136
(3 mM) and 20 µL of APN solution (0.3 U) were co-incubated at 37 °C for 60 min in a 2-mL
137
polypropylene centrifuge tube. The reaction was performed using an Eppendorf Thermomixer R
138
(Brinkmann Instruments, NY, USA) with continuous agitation at 450 rpm. Then, the mixture
139
was heated in boiling water for 10 min to terminate the reaction, and analyzed by UPLC. Both
140
peptide and APN solutions were prepared and reacted in HBSS (pH 6.0).
141
UPLC Analysis. The peptides were quantified using a Waters Acquity UPLC system
142
(Waters, Milford, MA, USA), equipped with an Acquity PDA eλ detector and an Acquity UPLC
143
BEH C18 column (1.7 µm, 2.1 × 100 mm). Chromatographic separation was performed using a
7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
144
gradient elution of chromatographic grade water (0.1% TFA, solvent A) and ACN (0.1% TFA,
145
solvent B) as follows: 1% B (0-3 min) and 1%-23% B (3-28 min), with a flow rate of 0.3
146
mL/min. Injection volume was 10 µL; peaks were detected at 220 nm. Peptides were quantified
147
based on their standard curves and that of Trp is shown in Figure S1).
148
LC-MS/MS. Transported peptides collected at the basolateral chambers were analyzed using
149
a nanoAcquity UPLC system, connected with a Micromass Quadrupole Time-of-Flight (Q-TOF)
150
premier mass spectrometer and an Atlantis dC18 (75 µm × 150 mm, 3 µm) UPLC column
151
(Waters, Milford, MA, USA). The mobile phases were LC/MS grade water (0.1% formic acid,
152
solvent A) and ACN (0.1% formic acid, solvent B). Samples were pre-desalted, dissolved in
153
solvent A, injected (5 µL), and separated at a flow rate of 0.35 mL/min using the following
154
gradient: 1% B (0-2 min), to 60% B (2-40 min), and to 95% B (40-55 min). Samples were
155
ionized using electrospray ionization technique (ESI) in a positive ion mode (a capillary voltage
156
of 3.4 kV and a source temperature of 100 °C). Peptide mass was detected using a Q-TOF
157
analyzer and the spectra were acquired with m/z ranges of 200-1200 in MS mode and 50-1000 in
158
MS/MS mode, respectively. Data acquisition and interpretation were carried out by Mass Lynx
159
software version 4.1 (Waters), coupled with manual de novo sequencing.
160
2.10 Statistical analysis
161
All analyses were run in triplicate (except for cytotoxicity replicated 6 times). Data were
162
expressed as mean values with standard deviations of means. The apical stability of peptides,
163
effect of diprotin A on peptide transport, and effect of APN on IW were analyzed by t-test; all
164
other results were performed by one-way analysis of variance (ANOVA) followed by Dunnett’s
165
multiple test (except for apical-to-basolateral transport analyzed by two-way ANOVA by
8 ACS Paragon Plus Environment
Page 8 of 30
Page 9 of 30
Journal of Agricultural and Food Chemistry
166
Tukey’s test) using GraphPad Prism version 6 (San Diego, CA, USA). The significant level was
167
set at 5%.
168
Results
169
Cytotoxicity of IWHHT, IWH, and IW. Peptides might exert cytotoxicity on cells after
170
prolonged incubation.11 Therefore, prior to transport experiments, effects of peptides on viability
171
of Caco-2 cells were performed (Figure S2). The results indicated that cell viability was not
172
affected (P > 0.05) by incubating peptides at 10 mM for 24 h, which were higher than the peptide
173
dose (5 mM) and much longer than the duration (2 h) in later transport studies. Thus, IWHHT,
174
IWH, and IW were considered not cytotoxic against Caco-2 cells.
175
Stability of IWHHT, IWH, and IW in Caco-2 monolayers. Peptides (5 mM) were added
176
to the apical chambers to test the stability against BBM peptidases. After 120 min, samples from
177
both apical and basolateral chambers were collected and analyzed. UPLC chromatograms
178
showed the stability of IWHHT, IWH, and IW (Figure 1A); IW kept the highest residual
179
concentration (86.8%) at the apical side, followed by IWHHT (81.3%) and IWH (77.4%).
180
Although slightly degraded, all three peptides were found transported intact and were the major
181
components at the basolateral side, especially IWHHT (Figure 1B and Figure 2).
182
To further understand the composition of major degraded peptide fragments, the basolateral
183
effluxes were analyzed by LC-MS/MS (Figure 2). Comparing with the chromatograms of IWH
184
and IW (Figure 1B), WH was found in the basolateral sample of IWH; W was detected in both
185
samples of IWH and IW. IWHHT was degraded in a more complicated way, being cleaved to at
186
least three major fragments (WHHT, HHT, and W) during transport (combined with the
187
chromatograms in Figure 1). The MS/MS spectra of the three peptides after transport are
188
presented in Figure 2.
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
189
Apical-to-basolateral transport of IWHHT, IWH, and IW. Papp is a widely used
190
parameter to measure the permeability of compounds across the intestinal epithelium. Time-
191
dependent transports of the three peptides (5 mM) from apical to basolateral surface up to 120
192
min were studied (Figure 3A), showing a linear uptake trend. Papp values of all three peptides
193
increased significantly (P < 0.05) with time. After 120 min, Papp value of IWHHT was (22.0 ±
194
1.42) ´ 10-8 cm s-1, comparable to (19.6 ± 0.62) ´ 10-8 cm s-1 for IW (P > 0.05). However, both
195
of them were significantly (P < 0.05) lower than that of IWH, (37.5 ± 1.11) ´ 10-8 cm s-1.
196
Effect of diprotin A on transport. Caco-2 cell monolayers were pre-incubated with diprotin
197
A (1 mM) for 30 min, followed by co-incubation with peptides (5 mM) for up to 60 min. In the
198
presence of diprotin A, the Papp values of IWHHT, IWH, and IW increased by 66.1% (P < 0.01),
199
46.3% (P < 0.01), and 14.9% (P > 0.05), respectively (Figure 3B), which suggested that DPP IV
200
played a profound role in cleaving the IWHHT and IWH during transport.
201
Effect of aminopeptidase N (APN) on peptide stability. Results from transepithelial
202
stability tests indicated a possible cleavage site between I and W, reflecting the formation of
203
WHHT, WH, and W from IWHHT, IWH, and IW, respectively. Therefore, APN and
204
IW/IWH/IWHHT were used to investigate whether APN was involved in these cleavages (Table
205
1). The results confirmed that APN played an important role in cleaving Ile residues from the
206
three peptides. Additionally, incubation of IWH/IWHHT with APN indicated that APN also
207
participated in cleaving Trp but with less efficiency than that of Ile, reflecting more cleavage of
208
WH/WHHT than that of IW (Table 1).
209
Transport pathways of IWHHT, IWH, and IW. To identify which pathways were
210
involved in the transport of three peptides, effects of different inhibitors were investigated
211
(Figure 4). As indicated, the Papp values of IWH and IW decreased by 35.81% (P < 0.05) and
10 ACS Paragon Plus Environment
Page 10 of 30
Page 11 of 30
Journal of Agricultural and Food Chemistry
212
57.25% (P < 0.01), respectively, in the presence of Gly-Pro, suggesting that their transports were
213
mediated by PepT1. In comparison, transport of IWHHT was not via this route since its Papp
214
value was not significantly affected (P > 0.05) by the addition of Gly-Pro. These results were
215
further supported by the sodium azide study, similar to the trend of Gly-Pro, indicating that
216
transports of IWH and IW, but not IWHHT, were energy-dependent. While the Papp values of
217
IWHHT and IWH were enhanced by 43.06% (P < 0.05) and 66.70% (P < 0.01) in the presence
218
of cytochalasin D, respectively, but not for that of IW (P > 0.05). These results indicated that
219
IWHHT and IWH, but not IW, were transported via paracellular diffusion. No significant
220
changes (P > 0.05) were found with the addition of wortmannin (P > 0.05), suggesting that no
221
peptides were transported across Caco-2 cell monolayers via transcytosis.
222
Discussion
223
Peptides must overcome an array of biochemical and physical barriers in the gastrointestinal
224
tract before reaching the site of action. Therefore, understanding the stability of peptides against
225
these barriers is essential for their in vivo efficacy and mechanisms.25 Simulated gastrointestinal
226
digestion and Caco-2 cell monolayers are two widely-used inexpensive models to study the
227
stability and transport of bioactive peptides. Our previous study showed that a spent hen-derived
228
antihypertensive peptide IWHHT could be gastrointestinal digested to IWH and IW which
229
retained its biological activities.4 In this study, we further investigated the transport of IWHHT,
230
IWH, and IW using Caco-2 cell model.
231
Incubation of the three peptides on the apical surface indicated their resistance to digestion of
232
BBM peptidases, resulting from the degradation varying from 13.2% to 22.6% after 2 h (Figure
233
2A). They showed better stability than RVPSL, YFCLT, and GLLLPH, which were degraded
234
36%-75% after 2 h of incubation,19,26 and many others such as AAATP, AAPLAP, KPVAAP,
11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
235
and YAEERYPIL that were degraded completely.10,27 Numerous BBM peptidases are secreted
236
by the well differentiated and polarized Caco-2 cells and participate in peptide hydrolysis, such
237
as aminopeptidases (e.g. APN and DPP IV), carboxypeptidases (e.g. ACE), and endopeptidases
238
(e.g. neprilysin).7,28 Of them, aminopeptidases are the most abundant ones, in which APN and
239
DPP IV might strongly affect peptide stability during transport.19,26,29 APN prefers N-terminal
240
neutral aliphatic residues, while DPP IV cleaves two N-terminal residues with preference for
241
peptide with a Pro at the P1 position.28 In our study, transports of IW, IWH, and IWHHT
242
produced mainly W, WH, and WHHT, respectively (Figure 1 & 2), indicating a major cleavage
243
site located between I and W. It suggested that hydrolysis of the peptides was initiated mainly
244
from the N-terminus by aminopeptidases, possibly APN, which was confirmed by a co-
245
incubation study of APN with the three peptides (Table 1). APN has been speculated responsible
246
for cleaving Gly from Gly-Pro-Hyp, a collagen-derived bioactive peptide.29 However, our study
247
showed that APN was also involved in degrading antihypertensive peptides during transport.
248
APN preferably cleaves N-terminal neutral aliphatic amino acid residues, which might restrain
249
small ACEi peptides to be absorbed as bioactive forms, since potent ACEi di-/tri-peptides
250
usually contain a N-terminal aliphatic residue, such as IRW, IQW, IPP, and VPP,9,11,17,30 as well
251
as IWH and IW in this study. In addition, W was another fragment of IWH and IWHHT after
252
transport (Figure 1), suggesting a second cleavage site located between W and H. Further
253
incubation of IWH/IWHHT with APN implied that APN indeed hydrolyzed Trp following Ile
254
cleavage (Table 1). Both IWH and IWHHT were substantially hydrolyzed (> 85%) after 15 min,
255
when Ile cleavage (WH/WHHT accumulation) was much higher than that of Trp (W
256
accumulation). Therefore, it was conceived that Ile cleavage of IWH/IWHHT by APN was
257
higher than that of Trp under the transport conditions (with both degradations < 25% after 2 h in
12 ACS Paragon Plus Environment
Page 12 of 30
Page 13 of 30
Journal of Agricultural and Food Chemistry
258
the apical side). In addition, DPP IV was another aminopeptidase cleaving the W-H peptide bond
259
of IWH and IWHHT (Figure 3B). Interestingly, transport of IW was slightly increased after
260
adding diprotin A (Figure 3B), although it was deemed not a substrate of DPP IV. The N-
261
terminal Ile of diprotin A (Ile-Pro-Ile) could be cleaved by APN to a certain extent (Figure S3),
262
albeit with a less affinity (higher Km) than that of IW due to a penultimate Pro residue.28
263
Cleavage of the three peptides is illustrated in Figure 5A.
264
Larger peptides are generally more susceptible to proteases due to an increased likelihood of
265
cleavage sites.11 A unexpectedly higher degradation of IWH (22.6%) than IWHHT (18.7%) was
266
possible due to limited action of other peptidases, other than APN and DPP IV, on IWHHT. For
267
example, a dipeptide carboxypeptidase, ACE, could cleave HT from IWHHT and liberated IWH
268
(Figure 2A), but its expression is very low compared with other BBM peptidases.6,7,28 Moreover,
269
IWH, transported partially by PepT1 (Figure 4B), was more easily degraded by BBM peptidases
270
which are mainly expressed on the apical membrane.28
271
IWH and IW were both good substrates for PepT1. Besides, the greater inhibition of Gly-Pro
272
on IW (by 57.25%) than that of IWH (by 35.81%) was possibly due to (i) a higher degradation
273
that IWH underwent than IW during transport, and (ii) the presence of a positively charged His
274
residue, weakening the binding between IWH and PepT1 pocket.14 The effect of sodium azide on
275
transports of IWH and IW further supported these conclusions. Paracellular diffusion was
276
another pathway for transports of IWHHT and IWH. This pathways is involved in transporting
277
many bioactive peptides varying in length,11,16-19 and it is mediated by TJs which is overall
278
negatively charged and contains numerous pores ranging from 5.8 to 10.4 Å.31,32 Therefore,
279
small hydrophilic peptides, especially with positive charges, were preferentially transported by
280
this route.16,32 In our study, IWH and IWHHT had radii approximately of 5 Å and 6 Å,
13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
281
respectively, sharing positive charges and were thus capable to be transported via paracellular
282
diffusion. A higher degree of increase in transport of IWH than that of IWHHT, after adding
283
cytochalasin D, was similar to the result that WQ was more preferred by paracellular route than
284
RWQ.16 These comparisons suggested an important role of peptide size in paracellular
285
diffusion.16 However, the size factor might be contradicted by comparing the effects of
286
cytochalasin D on IWH and IW. Given IW is smaller than IWH, it was supposedly easier to be
287
transported via this route. Interestingly, however, transport of IW was slightly impacted (P >
288
0.05) after adding cytochalasin D. Therefore, we proposed that TJs did not support transporting
289
very hydrophobic peptides (with only hydrophobic residues). Instead, IW might be transported
290
via transcellular diffusion due to a high hydrophobicity, besides PepT1-mediated transport.33
291
None of the three peptides was absorbed via transcytosis. Proteins or large peptides might pass
292
through the intestinal epithelium through transcytosis via internalization, such as β-CN (193−209)
293
(TQEPVLGPVRGPFPIIV),34 BCM-5 (YPFPG), bradykinin (RPPGFSPFR),35 and gliadin-
294
derived peptides.36 It appeared that large peptides rich in Pro residue are more likely to be
295
transported via transcytosis; antihypertensive peptides are usually small peptides and less
296
preferred by this route. Transepithelial transport pathways of the three peptides are illustrated in
297
Figure 5B.
298
Although susceptible to peptidase degradation, the three peptides were transported intact to
299
the basolateral surface. They possessed Papp values of approximately 10-7 cm s-1 (transport rate of
300
0.32%-0.60%), according with those of other antihypertensive peptides ranging in magnitude
301
from 10-8 to 10-6 cm s-1.11,16,20,21,30 Transport of IWH was higher than that of IWHHT and IW,
302
due to a combination of PepT1-mediated transport and paracellular diffusion. Bioavailability of
303
orally-ingested proteins or peptides is less than 1-2%.37 However, the in vivo absorption is more
14 ACS Paragon Plus Environment
Page 14 of 30
Page 15 of 30
Journal of Agricultural and Food Chemistry
304
efficient than that of the Caco-2 cell model, since (i) in vivo ileum possess higher expression of
305
PepT1 and lower TJs than Caco-2 cell monolayers,38 and (ii) the active transcellular transport of
306
nutrients after a meal further opens TJs and promotes paracellular diffusion via osmotic force.39
307
Moreover, ACEi peptides could exert in vivo efficacy even with a lower bioavailability. For
308
instance, three ACEi peptides IRW, IQW, and LKP were transport 0.3-0.4% in Caco-2 cells
309
while reduced blood pressure of SHRs significantly (p < 0.05);9,11,40,41 others such as IPP, LPP,
310
and VPP exerted antihypertensive efficacy with a bioavailability of approximately 0.1%.42 Oral
311
administrating IWHHT, IWH, and IW with 60 mg/kg BW to SHRs (equivalent to ~10 mg/kg
312
BW to human) produced a short-term blood pressure reduction;6,43 however, a long-term study of
313
these peptides are warranted in the near future.
314
In conclusion, the present study demonstrated that IWHHT and its degraded fragments IWH
315
and IW could be transported intact across Caco-2 cell monolayers. In addition to being
316
susceptible to DPP IV degradation, our study indicated an important role of aminopeptidase N in
317
affecting stability of ACEi peptides during transport. Besides, IWHHT and IW were transported
318
via paracellular diffusion and PepT1, respectively, while IWH was transported via both of them.
319
The results supported that small hydrophobic peptides (constituted of only highly hydrophobic
320
amino acid residues) might be unfavorable for paracellular diffusion, which could facilitate
321
understanding the effects of peptide structural features on their preferences for transport
322
pathways. However, it should be noted that the digestive profile of peptide in human is harder to
323
mimic using in vitro gastrointestinal digestion/absorption models due to a greater complexity
324
which includes hormonal/nervous control, peristaltic movements, interaction of food matrices,
325
and many other factors;44 therefore, in vivo study on the bioavailability and efficacy of these
326
peptides are warranted.
15 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
327
Abbreviation Used
328
ACE, angiotensin-converting enzyme; ACEi; ACE inhibitory; ACN, acetonitrile; Ang I/II,
329
angiotensin I/II; APN, aminopeptidase N; BBM, brush border membrane; BW, body weight;
330
DMEM, Dulbecco’s modified Eagle’s medium; DMSO, dimethyl sulfoxide; DPP IV, dipeptidyl
331
peptidase IV; FBS, fetal bovine serum; HBSS, Hanks balanced salt solution; HEPES, 4-(2-68
332
hydroxyethyl)-1-piperazineethanesulfonic acid; IWHHT, Ile-Trp-His-His-Thr; IWH, Ile-Trp-His;
333
IW, Ile-Trp; LC-MS/MS, liquid chromatography-mass spectrometry/mass spectrometry; MES,
334
2-(N-Morpholino) ethanesulfonic acid; NEAA, nonessential amino acids; RAS, renin-
335
angiotensin system; Papp, apparent permeability coefficients; PepT1, peptide transporter 1; SHRs,
336
spontaneously hypertensive rats; TEER, transepithelial electrical resistance; TFA, trifluoroacetic
337
acid; TJs, tight junctions; Tris, Tris(hydroxymethyl)aminomethane; UPLC, ultra-performance
338
liquid chromatography;
339
Acknowledgments
340
This work was supported by funding from Natural Sciences and Engineering Research
341
Council of Canada, Egg Farmers of Canada and Burnbrae Farms Ltd. H. F. is the receipt of
342
Scholarships from China Scholarship Council and Alberta Innovates Technology Features -
343
Graduate Student Scholarships.
344
Supplementary Materials Standard curve of tryptophan (Figure S1); Cell cytotoxicity (Figure S2); Hydrolysis of
345 346
diprotin A by APN (Figure S3).
347
Notes Authors declare no competing financial interest.
348
16 ACS Paragon Plus Environment
Page 16 of 30
Page 17 of 30
Journal of Agricultural and Food Chemistry
349
References
350
(1)
351
J.; Singh, G.; Hajifathalian, K.; Bennett, J. E. Worldwide trends in blood pressure from 1975 to
352
2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million
353
participants. The Lancet 2017, 389 (10064), 37-55.
354
(2)
355
of angiotensin converting enzyme inhibitory (ACEi) peptides. J Food Biochem. 2018, 1-8.
356
DOI:10.1111/jfbc.12572.
357
(3)
358
converting enzyme inhibitor therapy. Ann. Intern. Med. 1992, 117, 234-242.
359
(4)
360
peptides. Doctoral dissertation, University of Alberta, 2016. DOI:10.7939/R33B5WK2G.
361
(5)
362
proteins as precursors of ACE inhibitory peptides. Food Res. Int. 2011, 44 (8), 2465-2474.
363
(6)
364
antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from
365
food proteins. J. Food Sci. 2000, 65 (4), 564-569.
366
(7)
367
colonic cell lines, Caco-2 and HT-29. Biochem. J. 1992, 284, 595-601.
368
(8)
369
carcinoma cell line (Caco-2) as a model system for intestinal epithelial permeability.
370
Gastroenterology 1989, 96 (3), 736-749.
Zhou, B.; Bentham, J.; Di Cesare, M.; Bixby, H.; Danaei, G.; Cowan, M. J.; Paciorek, C.
Fan, H.; Liao, W.; Wu, J. Molecular interactions, bioavailability and cellular mechanisms
Israili, Z. H.; Hall, W. D. Cough and angioneurotic edema associated with angiotensin-
Gu, Y.; Wu, J. Structure and function study of food protein-derived ACE inhibitory
Gu, Y.; Majumder, K.; Wu, J. QSAR-aided in silico approach in evaluation of food
Iroyukifujita,
H.;
Eiichiyokoyama,
K.;
Yoshikawa,
M.
Classification
and
Howell, S.; Kenny, A. J.; Turner, A. J. A survey of membrane peptidases in two human
Hidalgo, I. J.; Raub, T. J.; Borchardt, R. T. Characterization of the human colon
17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 30
371
(9)
372
in human intestinal epithelial Caco-2 cells. J. Agric. Food Chem. 2013, 61 (7), 1487-1492.
373
(10)
374
Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-
375
2 cell monolayer. J. Funct. Foods 2016, 21, 388-395.
376
(11)
377
antihypertensive peptides (LKP and IQW) using Caco-2 and HT29 co-culture monolayers. J.
378
Agric. Food Chem. 2017, 65 (34), 7406-7414.
379
(12)
380
degradation of casein-derived peptides by using Caco-2 cell model. Food Chem. 2017, 218, 1-8.
381
(13)
382
their bioavailability and cytoprotection against H2O2-induced oxidative stress. J. Dairy Sci. 2016,
383
99 (4), 2468-2479.
384
(14)
385
N. Human PEPT1 pharmacophore distinguishes between dipeptide transport and binding. J.
386
Agric. Food Chem. 2006, 49 (12), 3636-3644.
387
(15)
388
converting enzyme inhibitory peptide Ala-His-Leu-Leu across human intestinal epithelial caco-2
389
cells. J. Med. Food 2017, 20 (3), 243-250.
390
(16)
391
Manzanares,
392
Transepithelial transport and resistance to intestinal and plasma peptidases. Int. Dairy J. 2013, 32
393
(2), 169-174.
Bejjani, S.; Wu, J. Transport of IRW, an ovotransferrin-derived antihypertensive peptide,
Gallego, M.; Grootaert, C.; Mora, L.; Aristoy, M. C.; Van Camp, J.; Toldrá, F.
Xu, Q.; Fan, H.; Yu, W.; Hong, H.; Wu, J. Transport study of egg derived
Wang, B.; Li, B. Effect of molecular weight on the transepithelial transport and peptidase
Wang, B.; Xie, N. N.; Li, B. Charge properties of peptides derived from casein affect
Vig, B. S.; Stouch, T. R.; Timoszyk, J. K.; Quan, Y.; Wall, D. A.; Smith, R. L.; Faria, T.
Li, Y.; Zhao, J.; Liu, X.; Xia, X.; Wang, Y.; Zhou, J. Transport of a novel angiotensin-I-
Fernandez-Musoles, R.; Salom, J. B.; Castello-Ruiz, M.; Contreras, M. D.; Recio, I.; P.
Bioavailability
of
antihypertensive
lactoferricin
18 ACS Paragon Plus Environment
B-derived
peptides:
Page 19 of 30
Journal of Agricultural and Food Chemistry
394
(17)
395
M. Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2
396
cell monolayers. Biosci. Biotech. Biochem. 2002, 66 (2), 378-384.
397
(18)
398
Therkildsen, M. Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen:
399
insights into inhibitory mechanism and transepithelial transport. Food Res. Int. 2016, 89, 373-
400
381.
401
(19)
402
ovotransferrin 328–332, in human intestinal Caco-2 Cell monolayers. J. Agri. Food Chem. 2015,
403
63 (37), 8143-8150.
404
(20)
405
inhibitory peptide, Gln-Ile-Gly-Leu-Phe, in human intestinal Caco-2 cell monolayers with
406
cytoprotective effect. J. Agri. Food Chem. 2014, 62 (14), 3177-3182.
407
(21)
408
antihypertensive peptide, Lys-Val-Leu-Pro-Val-Pro, in human intestinal Caco-2 cell monolayers.
409
Biosci. Biotech. Biochem. 2009, 73 (2), 293-298.
410
(22)
411
Shimizu, M. The bioavailable octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro stimulates nitric
412
oxide synthesis in vascular endothelial cells. J. Agric. Food Chem. 2010, 58 (11), 6960-6965.
413
(23)
414
endothelium and Descemet's membrane. Exp. Eye. Res. 1971, 12 (3), 231-238.
Satake, M.; Enjoh, M.; Nakamura, Y.; Takano, T.; Kawamura, Y.; Soichi, A.; Shimizu,
Fu, Y.; Young, J. F.; Rasmussen, M. K.; Dalsgaard, T. K.; Lametsch, R.; Aluko, R. E.;
Ding, L.; Wang, L.; Zhang, Y.; Liu, J. Transport of antihypertensive peptide RVPSL,
Ding, L.; Zhang, Y.; Jiang, Y.; Wang, L.; Liu, B.; Liu, J. Transport of egg white ACE-
Sun, H.; Liu, D.; Li, S.; Qin, Z. Transepithelial transport characteristics of the
Shimizu, K.; Sato, M.; Zhang, Y. Z. O.; Kouguchi, T.; Takahata, Y.; Morimatsu, F.;
Kim, J. H.; Green, K.; Martinez, M.; Paton, D. Solute permeability of the corneal
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
415
(24)
416
Ile) and diprotin B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase IV? BBA -
417
Protein Struct. M. 1991, 1076 (2), 314-316.
418
(25)
419
H.; Ahmad, F. J. A review on the strategies for oral delivery of proteins and peptides and their
420
clinical perspectives. Saudi Pharm. J. 2016, 24 (4), 413-428.
421
(26)
422
two corn gluten derived bioactive peptides in human Caco-2 cell monolayers. Food Res. Int.
423
2018, 106, 475-480.
424
(27)
425
Fandiño, R. Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-
426
derived peptides. PepT1-mediated flux of Tyr-Pro-Ile. Mol. Nutr. Food Res. 2008, 52 (12), 1507-
427
1513.
428
(28)
429
brush border enzymes in the mammalian small intestine. Rev. Physiol. Bioch. P. Springer: New
430
York; 2015, pp 59-118.
431
(29)
432
Gly-Pro-Hyp, across the porcine intestinal brush-border membrane. J. Pept. Sci. 2007, 13 (7),
433
468-474.
434
(30)
435
derived antihypertensive peptides, Ile-Pro-Pro and Leu-Lys-Pro using in vitro, ex vivo and in
436
vivo transport models. Eur. J. Pharm. Biopharm. 2017, 115, 276-284.
Rahfeld, J.; Schierborn, M.; Hartrodt, B.; Neubert, K.; Heins, J. Are diprotin A (Ile-Pro-
Muheem, A.; Shakeel, F.; Jahangir, M. A.; Anwar, M.; Mallick, N.; Jain, G. K.; Warsi, M.
Ding, L.; Wang, L.; Zhang, T.; Yu, Z.; Liu, J. Hydrolysis and transepithelial transport of
Miguel, M.; Dávalos, A.; Manso, M. A.; de la Peña, G.; Lasunción, M. A.; López-
Hooton, D.; Lentle, R.; Monro, J.; Wickham, M.; Simpson, R. The secretion and action of
Aito-Inoue, M.; Lackeyram, D.; Fan, M. Z.; Sato, K.; Mine, Y. Transport of a tripeptide,
Gleeson, J. P.; Brayden, D. J.; Ryan, S. a. M. Evaluation of PepT1 transport of food-
20 ACS Paragon Plus Environment
Page 20 of 30
Page 21 of 30
Journal of Agricultural and Food Chemistry
437
(31)
438
Lazorova, L.; Artursson, P.; Urtti, A.; Yliperttula, M. Paracellular porosity and pore size of the
439
human intestinal epithelium in tissue and cell culture models. J. Pharm. Sci-Us. 2010, 99 (4),
440
2166-2175.
441
(32)
442
diffusion of peptides across Caco-2 cell monolayers via the paracellular pathway. Pharm. Res-
443
Dordr. 1997, 14 (2), 164-168.
444
(33)
445
converting enzyme inhibitory peptides. Brit. J. Nutr. 2004, 92 (3), 357-366.
446
(34)
447
(193–209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer. Mol.
448
Nutr. Food Res. 2010, 54 (10), 1428-1435.
449
(35)
450
bioactive peptide VLPVPQK. Food Chem. 2016, 190, 681-688.
451
(36)
452
Pediatr. 2016, 3, 8.
453
(37)
454
enhancing oral bioavailability of peptides and proteins. Int. J. Pharm. 2013, 447, 75-93.
455
(38)
456
passive diffusion of drugs over intestinal absorbtive (Caco-2) cells. J. Pharm. Sci-Us. 1990, 79
457
(6), 476-482.
Linnankoski, J.; Mäkelä, J.; Palmgren, J.; Mauriala, T.; Vedin, C.; Ungell, A. L.;
Pauletti, G. M.; Okumu, F. W.; Borchardt, R. T. Effect of size and charge on the passive
Vermeirssen, V.; Van Camp, J.; Verstraete, W. Bioavailability of angiotensin I
Regazzo, D.; Mollé, D.; Gabai, G.; Tomé, D.; Dupont, D.; Leonil, J.; Boutrou, R. The
Vij, R.; Reddi, S.; Kapila, S.; Kapila, R. Transepithelial transport of milk derived
Barone, M. V.; Zimmer, K. P. Endocytosis and transcytosis of gliadin peptides. Mol. Cell.
Renukuntla, J.; Vadlapudi, A. D.; Patel, A.; Boddu, S. H.; Mitra, A. K. Approaches for
Artursson, P. Epithelial transport of drugs in cell culture. I: A model for studying the
21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
458
(39)
459
transport of therapeutic polypeptides across the intestinal epithelium. Int. J. Pharm. 2005, 294,
460
201-216.
461
(40)
462
Wu, J. Egg-Derived tri-Peptide IRW exerts antihypertensive effects in spontaneously
463
hypertensive rats. Plos One 2013, 8 (1), 1-14.
464
(41)
465
Wu, J. Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in
466
spontaneously hypertensive rats. J. Funct. Foods 2015, 13, 50-60.
467
(42)
468
Pharmacokinetics of proline-rich tripeptides in the pig. Peptides 2008, 29 (12), 2196-2202.
469
(43)
470
revisited. FASEB J. 2007, 22, 659-661.
471
(44)
472
Relevance and challenges in modeling human gastric and small intestinal digestion. Trends
473
Biotech 2012, 30 (11), 591-600.
Salamat-Miller, N.; Johnston, T. P. Current strategies used to enhance the paracellular
Majumder, K.; Chakrabarti, S.; Morton, J. S.; Panahi, S.; Kaufman, S.; Davidge, S. T.;
Majumder, K.; Chakrabarti, S.; Morton, J. S.; Panahi, S.; Kaufman, S.; Davidge, S. T.;
van der Pijl, P. C.; Kies, A. K.; Ten Have, G. A.; Duchateau, G. S.; Deutz, N. E.
Reagan-Shaw, S.; Nihal, M.; Ahmad, N. Dose translation from animal to human studies
Guerra, A.; Etienne-Mesmin, L.; Livrelli, V.; Denis, S.; Blanquet-Diot, S.; Alric, M.
22 ACS Paragon Plus Environment
Page 22 of 30
Page 23 of 30
Journal of Agricultural and Food Chemistry
474
Figure captions
475
Figure 1. Stability and chromatograms of IWHHT, IWH, and IW in the apical (A) and
476
basolateral (B) chamber after 2 h transport. The initial peptide concentration was 5 mM. The
477
inserts of (A) indicate the recovery (remaining percentage) of peptides in the apical chamber
478
after 2 h incubation. IWHHT, IWH, IW, and W were identified based on the retention time of the
479
corresponded standards.
480
Figure 2. LC-MS/MS of basolateral sample of Caco-2 cell monolayer after 2 h incubation with
481
IWHHT, IWH, and IW. Results were presented with MS of each basolateral sample and MS/MS
482
of the parent peptide. For MS/MS interpretation, a water (-18) or ammonium (-17) loss of the
483
b/y-ions was noted as (b/y-H2O/NH3); (b-28) was noted for the a-ions.
484
Figure 3. Transport of IWHHT, IWH, and IW (5 mM) across Caco-2 cell monolayers. (A)
485
Transport of IWHHT, IWH, and IW cross Caco-2 cell monolayer for 120 min; (B) Effect of
486
diprotin A on the transports of IWHHT, IWH, and IW across Caco-2 cell monolayers for 60 min;
487
**, P < 0.01; ns, not significant.
488
Figure 4. Effects of Gly-Pro (a PepT1 competitor), sodium azide (a ATP synthesis inhibitor),
489
wortmannin (a transcytosis disruptor), and cytochalasin D (a tight junction disruptor) on the
490
transports of IWHHT (A), IWH (B), and IW (C) across Caco-2 cell monolayers for 60 min. *, **,
491
and *** indicate P < 0.05, 0.01, and 0.001, respectively, compared to the control (without
492
treatment).
493
Figure 5. Schematic cleavage (A) and transport pathways (B) of IWHHT, IWH, and IW across
494
Caco-2 cell monolayers. APN, DPP IV, and ACE, indicate aminopeptidase N, dipeptidyl
495
peptidase IV, and angiotensin converting enzyme, respectively; PepT1, peptide transporter 1.
23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 30
Table 1 Effect of aminopeptidase N on the formation of cleaved fragments from their respective peptides IW, IWH, and IWHHT Time (min)
Peptides (µM) Precursor
Fragments
IW
0
15
30
60
3000
361 ± 5.40a 2620 ± 25.0c 18.1 ± 1.40c
6.96 ± 0.800b 2890 ± 20.6a 101 ± 2.70b
2540 ± 50.1 419.5 ± 21.6 7.90 ± 1.30b 2770 ± 32.4b 227 ± 5.10a
W IWH
3000 WH W
426.0 ± 16.0a 44.9 ± 4.64b 12.8 ± 4.40c a a WHHT 2060 ± 11.8 2040 ± 10.2 1890.1 ± 8.37b W 510 ± 4.15c 917.0 ± 14.9b 1100 ± 12.2a Results are presented as means ± standard deviations (n = 3). Same superscript lowercase letters within a row indicate no significance (P > 0.05).
IWHHT
3000
24 ACS Paragon Plus Environment
Page 25 of 30
Journal of Agricultural and Food Chemistry
Figure 1
25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 2
26 ACS Paragon Plus Environment
Page 26 of 30
Page 27 of 30
Journal of Agricultural and Food Chemistry
Figure 3
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 4
28 ACS Paragon Plus Environment
Page 28 of 30
Page 29 of 30
Journal of Agricultural and Food Chemistry
Figure 5
29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
TOC Graphic
30 ACS Paragon Plus Environment
Page 30 of 30