1957 EDITION
Chemical Society DIRECTORY OF
TECHNICAL SECTION August 1958
Volume 6, Number 8
RESEARCH
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PLANT NUTRIENTS AND REGULATORS Fertilizer Technolo'gy, Development of a One-Step Process for Production of Granular Trilple Superphosphate A. B. Phillips, R. D. Young, J. S. lewis, Jr., and F. G. Heil
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584
Nitrogen Solutions Analysis, Rapid Method for Determination of Urea in Nitrogen Solutions J. A. Smith, D. G . Dock, and R. W. Rich
587
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Soluble Phosphate Assay, Rapid Determination of Water-Soluble Phosphorus Pentoxide in Superphosphate and Total Phosphorus Pentoxide in Dicalcium Phosphate Simcha Harel, Max Tamari, and Alon Talmi
............ Plant Analyses, Determination of Sulfur in Plant Materials 0. A. Krober arid R. W. Howell . . . . . . . . . . . . . . . .
589 591
PEST ICIDES Insect Attractants, Esters of 6-Methyl-3-cyclohexene- 1 -carboxylic Acid as Attractants for tlhe Mediterranean Fruit Fly S. 1. Gertler, 1. F. Sfeiner, W. C. Mitchell, and W. F. Barthel.
.... Insecticide Residues, Demeton Residues in Collards, Lettuce, and Mustard C. H. Van Midd'elem and R. E. Woites ............. Pesticide Residues, Determination of Diphenylamine Residues on Apples R. B. Bruce, 1. W . Howard, and 1. B. Zink . . . . . . . . . . . .
592 594 597
Antioxidant Toxicity, Toxicological Studies on Sesamol A. M. Ambrose, A. 1. Cox, Jr., and Floyd DeEds
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600
Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Bzet Puree R. S. Shallenberger and 1. C. Moyer
604
Milk Analysis, Determination of Manganese in Milk W.B.Healy..
606
Potato Extraction, Determination of End Point in Extraction of Free Amino Acids from Potatoes E. A. Talley, F. 1. Carter, and W. 1. Porter
608
Ascorbic Acid Oxidation, Hydrogen Peroxide-Induced Ascorbic Acid in Passion Fruit Juice Edward Ross and A. T. Chang
61 0
............ Oxidation of
................. Protein Fractionation, Fractionation of Commercial Papain b y Ion Exchange Oscar Gawron and Frank Draus. . . . . . . . . . . . . . . . .
61 5
FOOD PROCES,SING/NUTRITION 61 8
Animal Growth Stimulants, The Metabolic Fate of Carbon- 14-Labeled Trimethylalkyl Ainmonium Stearate M. S. Mameesh, H. E. Schendel, and B. C. Johnson
619
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Alfalfa Carotene, Availability to the Chick of the Caroiene of Stabilized Alfalfa Meal D. B. Parrish and' H. 1. Mitchell. Corrections.
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INCLUDES:
b All institutions which offer
b b
Ph.D. in chemistry, biochemistry, or chemical engineering Instructional staff of each institution Research reported at each institution for past two years Alphabetical index of 2,878 faculty members and their affiliation: alphabetical index of 236 schools
The ACS Directory of Graduate Research is the only U. S. Directory of its kind. The 3rd edition, prepared by the ACS Committee on Professional Training, now includes all schools and departments (with five exceptions where data were received too late for inclusion) concerned primarily with chemistry, biochemistry, or chemical engineering, known to offer the Ph.D. degree.
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The Directory is an excellent indication not only of research reported during the last two years at these institutions but also of research done prior to that time. Each faculty rnember reports publications for 1956-57; where these have not totaled 10 papers, some articles prior to 1956 are reported. This volume fully describes the breadth of research interest of each member of the instructional staff.
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Because of the indexing system, access to information is straightforward and easy-the work of a moment to find the listing you need. Invaluable to anyone interested in academic or industrial scientific research and to those responsible for counseling students about graduate research.
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Carbohydrate Anolysis, Direct Estimation of Xylose in Hemicelluloses Emmett Bennett
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FOOD PROCESSING
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Faculties, Publications, and Doctoral Theses in Departments of Chemistry, Biochemistry, and Chemical Engineering a t United States Universities
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