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Bioactive Constituents, Metabolites, and Functions
Triterpenoids from Ganoderma lucidum and their Potential Anti-inflammatory Effects Yanli Wu, Fei Han, Shanshan Luan, Rui Ai, Peng Zhang, Hua Li, and Lixia Chen J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b01195 • Publication Date (Web): 17 Apr 2019 Downloaded from http://pubs.acs.org on April 18, 2019
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Triterpenoids from Ganoderma lucidum and their Potential
2
Anti-inflammatory Effects
3 4
Yan-Li Wu,†,⊥ Fei Han,†,⊥Shan-Shan Luan,‡,⊥Rui Ai,† Peng Zhang,† Hua Li,*,†,‡ and
5
Li-Xia Chen*,†
6 7
†
8
Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang
9
Pharmaceutical University, Shenyang 110016, China.
Wuya College of Innovation, School of Pharmacy, Key Laboratory of
10
‡
11
Technology, Wuhan, 430030, China.
School of Pharmacy, Tongji Medical College, Huazhong University of Science and
12 13 14 15 16 17 18
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ABSTRACT
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Ganoderma lucidum, as food, tea, dietary supplement, and medicine, is widely used in
21
China and Eastern Asian countries. In order to discover its anti-inflammatory
22
constituents and provide some references for the usage of G. lucidum and G. sinense,
23
two official species in China, the fruiting bodies of G. lucidum were studied, leading
24
to the isolation of six new triterpenoids (1-6) and 27 known analogues (7-33).
25
Compound 4 exhibited the most potent inhibition on nitric oxide (NO) production
26
induced by lipopolysaccharide (LPS) in RAW264.7 macrophage cells. The production
27
of IL-6 and IL-1β, as well as the expression of iNOS, COX-2 and NF-κB were
28
dose-dependently reduced by 4. The phosphorylations of IκBα and IKKβ in
29
LPS-induced macrophage cells were blocked by 4. Therefore, 4 could be used as a
30
potential anti-inflammatory candidate and the total triterpenoids might be developed
31
as value-added functional food for the prevention of inflammation. In combination of
32
previous studies, it should be cautious for the interchangeable usage of G. lucidum
33
and G. sinense.
34 35
Keywords: Ganoderma lucidum; Triterpenoids; Anti-inflammation
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1. INTRODUCTION
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Mushrooms have always been a popular food for their delicious taste and being
38
rich in nutrient elements for thousands of years. Some of them are also used as potent
39
food supplements and medicinal sources for human beings [1]. Ganoderma lucidum
40
(Lingzhi in Chinese, Reishi in Japanese, and Youngzhi in Korean), a kind of famous
41
edible and medicinal mushroom, has been commonly used as functional food and
42
traditional medicine for regulating immunity and promoting health in China and other
43
Eastern Asian countries [2-3]. The development and utilization of G. lucidum have
44
made great progress in China, and a large number of artificially cultivated G. lucidum
45
is exported to many countries as food, tea, dietary supplements, and raw materials for
46
further processing, which has brought great benefits to the planting industry of edible
47
and medicinal mushrooms [4]. The mushrooms of G. lucidum could prevent and treat
48
various diseases, such as bronchitis, asthma, hypercholesterolaemia, hepatitis,
49
hypertension, neurasthenia, leucopenia and cancer [5], with a wide range of biological
50
activities such as anti-inflammation [6-7], immune regulation [8-9], hepatoprotection
51
[10], and antitumor [11-12].
52
G. lucidum and its closely related species G. sinense are suggested be used
53
interchangeably as Lingzhi according to Chinese Pharmacopoeia [2-3,13-14].
54
Chemical investigations on the two species of Ganoderma based on multiple analytic
55
technologies or chemical separation have been carried out, and triterpenoids and
56
polysaccharides were determined as the major constituents [13,15-22] of G. lucidum.
57
While, studies on G. sinense are relatively few, showing the presence of 3
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meroterpenoids, steroids, alkaloids, triterpenoids, and polysaccharides [13,23-28].
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Comparing the chemical constituents from two official species of Ganoderma genus
60
demonstrated the significant difference on type and content of triterpenoids by high
61
performance liquid chromatography coupled with photodiode array (HPLC-PDA) and
62
high performance liquid chromatography-mass spectrometry (LC-MS) analyses, with
63
about 10 times higher in G. lucidum than G. sinense, and lack of common triterpenes
64
in G. sinense [13,15]. While, the similar chemical features of polysaccharides
65
between both species were observed [13,29], and they showed similar antitumor and
66
immunomodulating activities [29]. Although polysaccharides as the active principles
67
could explain to some extent the official use of both species as Lingzhi, the influence
68
of numerous small-molecular constituents and their different bioactivities in both
69
species remains to be further investigated and provides a deeper explanation for their
70
exchangeable usage in China.
71
Nuclear factor-κB (NF-κB) signaling pathway has been proved to play an
72
important role in inflammation and immune responses, and NF-κB can be activated
73
by the phosphorylation of IκB by IκB kinase (IKK) complex, mainly by IKKβ [30-31].
74
NF-κB activation is usually induced by the translocation to nucleus of its dimmers
75
which can bind with DNA to trigger the expressions of a series of inflammatory
76
cytokines such as interleukin (IL)-6 and IL-1β, and stress response proteins including
77
cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) [32]. Nitric
78
oxide (NO) is produced by iNOS and excessive amounts of NO can lead to multiple
79
inflammation-related diseases, such as allergic rhinitis, arthritis, and bowel diseases 4
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[33-35].
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In order to discover the anti-inflammatory constituents from G. lucidum and
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further provide some references for the usage of both official species of Lingzhi in
83
China, the fruiting bodies of G. lucidum were sequentially investigated herein based
84
on our previous study on G. sinense [25-28]. As a result, 6 new triterpenoids (1-6) and
85
27 known analogues (7-33) were isolated and characterized from G. lucidum. Their
86
inhibitory effects on NO production in LPS-stimulated RAW 264.7 macrophages and
87
anti-inflammation mechanism were preliminarily investigated herein.
88
2. MATERIALS AND METHODS
89
2.1 General
90
Melting point was tested with an X-4 digital display micromelting point apparatus
91
(uncorrected). Optical rotation data were recorded on a PerkinElmer 241 polarimeter
92
(Perkin-Elmer, Waltham, MA, USA). Ultraviolet (UV) spectra were measured on a
93
Shimadzu UV 2201 UV-VIS spectrophotometer (Shimadzu Corporation, Kyoto,
94
Japan). Infrared (IR) absorption spectra [4000−400 cm−1; potassium bromide (KBr)
95
disks] were performed on a Bruker IFS 55 spectrometer (Bruker Optics, Ettlingen,
96
Germany). Nuclear magnetic resonance (NMR) experiments including proton nuclear
97
magnetic resonance (1H-NMR), carbon nuclear magnetic resonance (13C-NMR),
98
nuclear overhauser enhancement spectroscopy (NOESY), heteronuclear single
99
quantum correlation (HSQC), and heteronuclear multiple-bond correlation (HMBC)
100
were measured on Bruker AV-600 or ARX-400 spectrometers (Bruker Biospin,
101
Fallanden, Switzerland). Chemical values are expressed in δ (ppm) relative to 5
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tetramethylsilane (TMS), and the coupling constants are depicted as J (Hz). High
103
resolution electron spray ionization mass (HRESIMS) data were collected on an
104
Agilent 6210 TOF mass spectrometer (Palo Alto, USA). Silica gel (200−300 mesh,
105
Qingdao Marine Chemical Factory, Qingdao, China), Sephadex LH-20 (Pharmacia,
106
Amersharm, Sweden), and octadecyl silica gel (Merck Chemical Company Ltd.,
107
Darmstadt, Germany) were applied for column chromatography (CC). Silica gel
108
GF254 for thin layer chromatography (TLC) was bought from Qingdao Marine
109
Chemical Factory (Qingdao, China). Prepared HPLC was performed on an LC-6AD
110
liquid chromatography equipped with a SPD-10AVP UV/vis detector (Shimadzu,
111
Kyoto, Japan) and an ODS-A column (250 × 20 mm, 5μm, 120 Å, YMC Co. Ltd.).
112
All reagents (Tianjin Damao Chemical Company, Tianjin, China) were HPLC or
113
analytical grade. Spots on TLC plates were visualized under UV light and by spraying
114
with anisaldehyde-H2SO4 reagent.
115
2.2 Fungal material
116
The fruiting bodies of G. lucidum (Leyss ex Fr) Karst were provided by Jiangsu
117
Xinxian Pharmaceutical Co. Ltd. (Jiangsu, China), and authenticated by Professor
118
Jincai Lu, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical
119
University. A voucher specimen (LZ-15-058) was preserved in our laboratory.
120
2.3 Extraction and isolation
121
The fruiting bodies of G. lucidum (9.0 kg) were cut into small pieces (about 2 cm)
122
and extracted with 80% ethanol (EtOH, 90 L × 2 h × 2) to afford a total extract (240.7
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g) after concentrating in vacuo. Then the extract was suspended in water (H2O, 5 L), 6
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and partitioned successively with the same volume of cyclohexane, ethyl acetate
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(EtOAc), and n-butanol (n-BuOH) for three times. The EtOAc extract (131.1 g) was
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subjected to silica gel CC (10 × 80 cm) eluted with dichloromethane/methanol
127
(CH2Cl2/MeOH, 100:1, 50:1, 20:1, 10:1, 5:1, 2:1, 1:1, and 0:1, v/v) to afford six
128
fractions (CE1−CE6) based on silica gel TLC analyses. Separation of CE2 (8.2 g) on
129
an ODS column (2.5 × 30 cm) with MeOH/H2O (30:70, 50:50, 70:30, and 100:0, v/v)
130
as eluent yielded fractions CE21−CE25. CE23 (2.8 g) was separated on HPLC (58%
131
MeOH/H2O) to obtain four fractions (CE231−CE234). Compounds 26 (25.7 mg) and
132
27 (27.6 mg) were further purified from fraction CE232 (100.5 mg) by preparative
133
HPLC [50% acetonitrile/H2O (MeCN/H2O)]. CE233 (500.2 mg) was separated by
134
preparative HPLC (45% MeCN/H2O) to give 11 (22.4 mg), and two subfractions
135
CE2332 and CE2334. CE2332 (121.1 mg) was further purified by preparative HPLC
136
(60% MeOH/H2O) to give 7 (32.4 mg) and 24 (16.8 mg). Subfraction CE2334 (50.9
137
mg) yielded 20 (11 mg) through purification on a preparative HPLC (70%
138
MeOH/H2O). Separation of CE234 (918.9 mg) by preparative HPLC (45%
139
MeCN/H2O) afforded 3 (29.3 mg), 4 (8.0 mg), 6 (14.9 mg), 17 (227.9 mg), 21 (4.2
140
mg), and CE2344 (512.4 mg). Compounds 9 (219.0 mg) and 16 (294.3 mg) were
141
obtained from fraction CE2344 by preparative HPLC (60% MeOH/H2O). Fraction
142
CE3 (3.3 g) was separated by ODS CC (2.5 × 30 cm) with MeOH/H2O (10:90, 30:70,
143
50:50, 70:30, and 100:0, v/v) as eluent to give five subfractions (CE31−CE35). Fr.
144
CE33 (1.5 g) was further separated by preparative HPLC (65% MeOH/H2O) to give
145
three subfractions (CE331−CE333). Purification of CE331 (507.9 mg) by preparative 7
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HPLC (65% MeOH/H2O) afforded 8 (10.7 mg), 10 (21.9 mg), 12 (174.4 mg), 22
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(13.0 mg), 23 (27.6 mg), and 28 (20.2 mg). Compound 25 (28.3 mg) was obtained
148
from fraction CE332 (86.1 mg) by preparative HPLC (40% MeCN/H2O). Separation
149
of CE333 (309.7 mg) on preparative HPLC eluted with 40% MeCN/H2O afforded 15
150
(141.1 mg). CE4 (2.2 g) was separated on an ODS column (2.5 × 30 cm) eluted with
151
MeOH/H2O (30:70, 50:50, 70:30, and 100:0, v/v) to afford fractions CE41-CE45.
152
Purification of CE43 (307.9 mg) by preparative HPLC (65% MeOH/H2O) yielded 1
153
(8.2 mg), 2 (10.4 mg), 5 (20.1 mg), 14 (4.2 mg), and 32 (2.2 mg). Separation of CE5
154
(3.3 g) on an ODS column (2.5 × 30 cm) with MeOH/H2O (30:70, 50:50, 70:30, and
155
100:0 v/v) as eluent yielded fractions CE51−CE55. CE53 (1.0 g) was separated by
156
using silica gel CC (2 × 30 cm) and eluted with CH2Cl2/MeOH (100:1, 50:1, 20:1,
157
10:1, 5:1, 2:1, 1:1, and 0:1, v/v) to give four fractions (CE531−CE534). CE531 (31.0
158
mg) yielded 19 (6.3 mg) through purification on preparative HPLC (60%
159
MeOH/H2O). CE532 (200.9 mg) was further purified by preparative HPLC (35%
160
MeCN/H2O) to yield 18 (10.9 mg), 30 (2.7 mg), and 31 (40.5 mg). Purification of
161
CE533 (309.8 mg) by preparative HPLC (50% MeOH/H2O) afforded 13 (120.0 mg).
162
Fraction CE6 (1.2 g) was separated further by ODS CC (2.5 × 30 cm) eluted with
163
MeOH/H2O (10:90, 30:70, 50:50, 70:30, and 100:0, v/v) to give five subfractions
164
(CE61−CE65). CE63 (156.3 mg) was further separated by preparative HPLC (40%
165
MeCN/H2O) to give 29 (36.0 mg) and 33 (5.8 mg).
166
12β-Acetoxy-3β,28-dihydroxy-7,11,15,23-tetraoxo-5α-lanosta-8-en-26-oic acid
167
(1): White powder (MeOH); [α] D + 67 (c 0.125, MeOH); UV (MeOH) λmax (log ε) 256
25
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(4.03) nm; IR (KBr) νmax 3427, 2920, 2360, 1641, 1464, 1384, 1123, 619 cm−1; 1H
169
NMR (400 MHz, CD3OD) and
170
HRESIMS (negative) m/z 587.2866 [M - H]- (calcd for C32H43O10-, 587.2856).
171
13C
NMR (100 MHz, CD3OD) data, see Table 1;
25
Lucidenic acid R (2): White powder (MeOH); [α] D + 61 (c 0.095, MeOH); UV
172
(MeOH) λmax (log ε) 256 (3.99) nm; IR (KBr) νmax 3433, 2920, 1745, 1463, 1384,
173
1118, 619 cm−1; 1H NMR (400 MHz, CD3OD) and 13C NMR (100 MHz, CD3OD)
174
data, see Table 1; HRESIMS (negative) m/z 531.2595 [M - H]- (calcd for C29H39O9-,
175
531.2594). 25
176
Methyl lucidenate K (3): Colorless needles (MeOH); mp 179-182˚C; [α] D + 113
177
(c 0.205, MeOH); UV (MeOH) λmax (log ε) 257 (4.04) nm; IR (KBr) νmax 3435, 2921,
178
1737, 1462, 1384, 1170, 617 cm−1; 1H NMR (400 MHz, CDCl3) and 13C NMR (100
179
MHz, CDCl3) data, see Table 1; HRESIMS (negative) m/z 473.2903 [M - H]- (calcd
180
for C28H41O6-, 473.2903). 25
181
Methyl lucidenate L (4): White powder (MeOH); [α] D + 118 (c 0.1, MeOH); UV
182
(MeOH) λmax (log ε) 265 (5.95) nm; IR (KBr) νmax 3435, 2922, 1638, 1384, 1115,
183
1017, 619 cm−1; 1H NMR (600 MHz, CDCl3) and 13C NMR (150 MHz, CDCl3) data,
184
see Table 2; HRESIMS (negative) m/z 471.2754 [M - H]- (calcd for C28H39O6-,
185
471.2747).
186
7β,15α,20-Trihydroxy-3,11,23-trioxo-5α-lanosta-8-en-26-oic acid (5): white
187
powder (MeOH); [α] D + 121.1 (c 0.185, MeOH); UV (MeOH) λmax (log ε) 252 (4.3)
188
nm; 1H NMR (600 MHz, CDCl3) and 13C NMR (150 MHz, CDCl3) data, see Table 2;
189
HRESIMS (negative) m/z 531.2967 [M - H]- (calcd for C30H43O8-, 531.2958).
25
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25
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12β-Acetoxyganoderic acid θ (6): white powder (MeOH); [α] D + 93.3 (c 0.045,
191
MeOH); UV (MeOH) λmax (log ε) 210 (4.6) nm; 1H NMR (600 MHz, CDCl3) and 13C
192
NMR (150 MHz, CDCl3) data, see Table 2; HRESIMS (negative) m/z 571.2919 [M -
193
H]- (calcd for C32H43O9-, 571.2907).
194
2.4 Preparation of (R)- and (S)-MTPA esters of 6
195
Compound 6 (1.0 mg) was divided equally into two NMR tubes and dried under
196
vacuum
for
12
hours.
(R)-Methoxy-α-(trifluoromethyl)phenylacetyl
chloride
197
[(R)-MTPA-Cl, 10 μL) and deuterated pyridine (0.5 mL) were added into one NMR
198
tube under the protection of nitrogen (N2). The reaction was performed at room
199
temperature for hours and monitored by 600 MHz NMR. The 1H NMR spectrum was
200
measured on 600 MHz NMR in pyridine-d5 (Figure S51). Similarly, (S)-MTPA-Cl
201
(10 μL) and deuterated pyridine (0.5 mL) were added into another NMR tube and
202
reacted at room temperature to yield (S)-MTPA ester derivative, and the 1H NMR
203
spectrum was recorded on 600 MHz NMR in pyridine-d5 (Figure S52).
204
2.5 Cell cultures
205
Mouse RAW264.7 macrophage cells were obtained from ATCC and cultured in
206
Dulbecco's Modified Eagle Medium (DMEM) containing 10% fetal bovine serum
207
(FBS, Sigma), 100 U/mL penicillin (Hyclone), and 100 μg/mL streptomycin (Hyclone)
208
with 5% CO2/95% air (v/v) at 37 °C. The cells were divided into three groups:
209
dimethyl sulfoxide (DMSO) control group, LPS (1 μg/mL) group, LPS (1 μg/mL)
210
plus compounds group.
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2.6 CCK-8 assay 10
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The viability of mouse RAW264.7 macrophage cells was determined by CCK-8
213
(Cell counting Kit-8, Beyotime, Shanghai, China). The RAW264.7 cells were seeded
214
into 96-well plate (Nest, Biotech, China) with the density of 5×104 cells/mL. After
215
treatment with series concentrations of compound 4 (0–200 μM) for 24 h, the
216
absorbance (540 nm) was recorded on a microplate reader following the
217
manufacturer’s instructions.
218
2.7 Bioassay for NO production
219
Nitrite, as an indicator of NO production, was measured for its concentration in
220
medium according to Griess method [36]. RAW 264.7 cells were inoculated into
221
96-well plates with 2 × 104 cells/well and were cultured overnight. After replacement
222
with new medium, cells were stimulated with 1 μg/mL of LPS with or without tested
223
compounds and incubated for 24 h at 37 °C. The cell-free supernatant and Griess
224
reagent were completely mixed with the same amount of 100 μL. Absorbance of the
225
final product was measured at 540 nm on a microplate reader. The nitrite
226
concentration and inhibitory rate were calculated according to the standard calibration
227
curve. The inhibitory effect of the tested compounds on LPS-induced NO production
228
was described as IC50 values.
229
2.8 ELISA assay
230
The secretion of the inflammatory cytokines in RAW264.7 cell supernatants was
231
detected after treated with compound 4. Cell supernatants were collected and ELISA
232
kits (Boster, China) were applied for determination of the production of IL-1β and
233
IL-6 following the manufacturer’s instructions. 11
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2.9 Western blot assay
235
Western blot analysis was performed to evaluate the expression of
236
inflammation-associated proteins, such as iNOS, COX-2 and NF-κB pathway proteins.
237
Cells were collected, then resuspended with radio immunoprecipitation assay (RIPA)
238
buffer supplemented with 0.1 mM PMSF protease inhibitor. The cell suspension was
239
lysed by vortex on ice, and then centrifuged at a high speed of 20,000 × g to get
240
supernatant. The total protein concentrations were determined by BCA protein assay
241
kit. The same amount of proteins for each sample was loaded to 10% sodium dodecyl
242
sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and the proteins separated on
243
the gel were transferred onto a polyvinylidene difluoride (PVDF) membrane. After
244
blocked with 5% skim milk, the membranes were then incubated with specific
245
primary antibodies at 4 °C overnight, followed by incubated with corresponding
246
secondary antibodies. The protein blots were finally detected by enhanced
247
chemiluminescence (ECL) system.
248
2.10 Immunofluorescence assay
249
To observe the nuclear translocation of NF-κB, macrophage cells were cultured in
250
a glass chamber to 50–60% confluence, and then treated with DMSO, 20 μM or 40
251
μM compound 4. Two hours later, cells were stimulated with 1 μg/mL LPS for 12 h.
252
After washing with phosphate buffer saline (PBS), cells were fixed in
253
paraformaldehyde and then blocked with 5% BSA for 1 h. The glass chambers were
254
incubated with NF-κB antibody at 1:1000 dilution at 4 °C overnight, followed by a
255
secondary AlexaFluor488 antibody at 1:500 dilution for 30 min in the dark. The cell 12
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nuclei were stained with 4',6-diamidino-2-phenylindole (DAPI) for 30 min at 37 °C.
257
Finally, the nuclear translocation was observed using a fluorescence microscope
258
(Nikon).
259
2.11 Statistical Analysis
260
At least triplicate experiments were conducted to obtain all results and the data are
261
displayed as mean ± SD. GraphPad Prism, version 4.00 and SPSS software, version
262
22.0 with one-way ANOVA and Student’s t-test were used for the determination of
263
statistical significance (p < 0.05).
264
3. RESULTS AND DISCUSSION
265
Study on constituents of the fruiting bodies of G. lucidum yielded six new
266
triterpenoids (1-6), and 27 known analogues (7-33) including methyl ganoderate C1
267
(7) [37], 12-acetoxyganoderic acid D (8) [38], methyl ganoderate F (9) [39],
268
ganoderic acid E (10) [40], methyl ganoderate E (11) [37], ganoderic acid F (12) [40],
269
ganoderic acid C (13) [41], methyl ganoderate C (14) [41], ganoderic acid J (15) [42],
270
methyl lucidenate D2 (16) [39], methyl lucidenate A (17) [37], ganoderenic acid C
271
(18) [40], ganoderenic acid A (19) [40], methyl lucidenate H (20) [43], ganoderenic
272
acid
273
12β-acetoxy-7β-hydroxy-3,11,15,23-tetraoxo-5α-lanosta-8,20-dien-26-oic acid
274
[44], 12β-acetoxy-3,7,11,15,23-pentaoxo-lanosta-8,20-dien-26-oic acid (23) [45],
275
ganoderenic acid B (24) [40], ganoderenic acid G (25) [46], methyl ganoderenate D
276
(26) [47], methyl ganoderate P (27) [48], ganoderenic acid F (28) [46], ganoderenic
277
acid D (29) [40], ganoderic acid η (30) [49], ganoderic acid ζ (31) [49], lucidone F (32)
K
(21)
13
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[50], ganoderic acid I (33) [42] (Figure 1).
279 21
R4 18 O
17
19
1
R1
26
R4
COOR6
O
O
30
R2
R3
R2 O -H, -OH -H, -OH O O O O -H, -OH -H, -OH O
25
26
R3 O O O O O O O -OH, -H -OH, -H -OH, -H
R4 AcO H AcO AcO H H AcO H H H
R5 OH H H H H H H H H H
R6 H Me H Me H Me H H Me H
R2
COOCH3
O
OH
O
R4 18
O
COOH
O
HO 6 21
R4 18
26
19
26
O
R1 18: -H, -OH 19: O 24: -H, -OH 25: O 26: O 28: O 29: O
27
R3 30
R1
28
R2 R3 -H,-OH -OH, -H -H, -OH -OH, -H -H, -OH O -OH,-H O -H, -OH O O O -H, -OH O
R4 H H H H H H H
R5 H H H H Me H H
HO
280 281
28
R2
R2 -H, -OH -H, -OH O -H, -OH
R3
R3 O O O
R4 AcO AcO AcO AcO
COOH
O
O
O
R1 30: -H, -OH 31: O
O R2 OH H
OH
R5 H H H Me
OH
O HO
R1
29
R1 21: -H, -OH 22: O 23: O 27: -H, -OH
R2 O
COOR5
O
19 30
O
27
COOR5
R2
R6 H Me Me Me Me
HO
OH OH
O
R1
R5 OH H H H OH
O O
5 O
R4 AcO H AcO H H
O
COOH
O
21
R3
R1 R2 R3 2: -H, -OH O O 4: -OH, -H O O 16: O O O 17: -H, -OH O O 20: -H, -OH -H, -OH O
O
3
29
COOR6
R5
OH
O
24
23
27
R1
R5 R1 1: -H, -OH 7: O 8: 9: O 10: O 11: O 12: O 13: -H, -OH 14: -H, -OH 15: O
20 22
27 10 5 28
29
21
20
O
OH HO
32
OH
COOH
O
33
Figure 1. Structures of compounds 1-33.
282 283 284
The molecular formula of compound 1 was established as C32H44O10 via HRESIMS (m/z 587.2866 [M - H]-, calcd for C32H43O10-, 587.2856) and 14
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13C
NMR
Page 15 of 50
Journal of Agricultural and Food Chemistry
285
spectroscopic data, implying 11 indices of hydrogen deficiency. The 1H and 13C NMR
286
data (Table 1) suggested the presence of seven methyls, two oxygenated methines,
287
one olefinic bond, four ketone carbonyls, and two ester or carboxyl groups. Its 1H and
288
13C
289
from G. lucidum [51], except for a major difference at C-28. The methyl group at
290
C-28 (δC 27.9/δH 1.03) in ganoderic acid H was replaced by an oxygenated methene
291
(δC 65.5/δH 3.53, 3.24) in 1, demonstrating the linkage of a hydroxyl group to C-28.
292
The key HMBC (Figure 2) from H2-28 to C-3/C-4/C-5/C-29 confirmed the above
293
supposition. In its NOESY spectrum, H-3 correlated to H-28/H-5, and H-30 to
294
H-5/H-12, demonstrating a β-orientation for both 3-OH and CH3COO-12 (Figure 3).
295
Thus,
296
12β-acetoxy-3β,28-dihydroxy-7,11,15,23-tetraoxo-5α-lanosta-8-en-26-oic acid.
NMR data (Table 1) were similar to those of ganoderic acid H previously isolated
the
structure
of
compound
1
15
ACS Paragon Plus Environment
was
identified
as
Journal of Agricultural and Food Chemistry
O
O O
O COOH
O
HO
O
OH
HO
O OH
1
COOCH3
O
OH
O
COOCH3
O
O
4
O OH
297 298
O O
COOH
OH
OH
O
OH
O
O
2
3
O
COOH
O
O
O
O
Page 16 of 50
HO
O COOH HO O
O 6
5
Figure 2. Key HMBC correlations of compounds 1-6.
16
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Journal of Agricultural and Food Chemistry
1
2
3
4
6 5
299 300
Figure 3. Selected NOESY correlations of compounds 1-6.
301 302
The HRESIMS of compound 2 gave a pseudo molecular ion peak at m/z 531.2595
303
[M - H]- (calcd for C29H39O9-, 531.2594), suggesting its formula as C29H40O9. Its 1H
304
and 13C NMR data (Table 1) resembled to those of lucidenic acid E [52], except for
305
the missing of a methyl signal at C-25 (δC 27.9/δH 1.03), and the appearance of one
306
oxygenated methene (δC 65.5/δH 3.53, 3.24) in 2, revealing the hydroxylation of C-25.
307
This supposition was further supported by the HMBC correlations (Figure 2) of H2-25
308
with C-3/C-4/C-5/C-26. In the NOESY spectrum, H-3 correlated to H-5/H-25, and
309
H-12 to CH3-27, demonstrating a β-orientation for 3-OH and CH3COO-12 (Figure 3).
310
As a result, the structure of 2 was determined as lucidenic acid R. 17
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Journal of Agricultural and Food Chemistry
Page 18 of 50
311
Compound 3 possessed a molecular formula of C28H42O6 as determined via
312
HRESIMS peak at m/z 473.2903 [M - H]- (calcd for C28H41O6-, 473.2903), implying 8
313
indices of hydrogen deficiency. Its
314
similarity with methyl 8β, 9α-dihydroganoderate J [53], especially for the carbon
315
signals of rings A–D. The HMBC spectrum revealed obvious correlations of CH3-21
316
(δH 0.82) with C-17/C-20/C-22, H-23b (δH 2.23) with C-22/C-24, and H3-OCH3 (δH
317
3.65) with C-24, confirming the linkage of the five-carbon side chain (from C-20 to
318
C-24) (Figure 2). In its NOESY spectrum, H-15 (δH 4.05) correlated to CH3-18 (δH
319
0.78), demonstrating an α-orientation for 15-OH (Figure 3). The structure of
320
compound 3 was thus established as methyl lucidenate K.
13C
NMR spectroscopic data showed close
321
The molecular formula of compound 4 was deduced as C28H40O6 by its 13C NMR
322
data and [M - H]- at m/z 471.2754 (calcd for C28H39O6-, 471.2747) in the negative
323
HRESIMS. Its 1H and 13C NMR data (Table 2) were almost consistent with those of 3,
324
except that the resonances at δC 59.6 and 54.1 in 3 were replaced by δC 152.7 and
325
151.2 in 4, suggesting the presence of a double bond between C-8 and C-9 in 4. Its
326
HMBC
327
H-1/H-12/H-19 with C-9, confirming the above speculation (Figure 2). The NOE
328
correlation of H-15 (δH 4.29) with CH3-18 (δH 0.87) demonstrated an α-orientation for
329
15-OH (Figure 3). As a result, the structure of 4 was determined as methyl lucidenate
330
L.
spectrum
showed
correlations
of
H-6/H-15/H-27
331 332 18
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with
C-8,
and
Page 19 of 50
Journal of Agricultural and Food Chemistry
333
Compound 5, white powder, has a molecular formula of C30H44O8 based on
334
negative HRESIMS data at m/z 531.2967 [M - H]- (calcd for C30H43O8-, 531.2958).
335
Comparison of its 1H and 13C NMR data (Table 2) with those of methyl ganoderate I
336
[54], showed an obvious difference at C-3 and C-15 in rings A–D. The absence of an
337
oxygenated methine at C-3 (δC 78.4/δH 3.22) and a carbonyl at C-15 (δC 217.7) in
338
methyl ganoderate I, and the existence of an oxygenated methine at δC 73.3/δH 4.82
339
and a carbonyl at δC 220.0 in 5, suggested that C-3 might be a carbonyl and a
340
hydroxyl group was attached to C-15 in 5. The HMBC correlations of H-15 (δH 4.82)
341
with C-16/C-30, and H2-2 (δH 2.58/2.40) with C-1/C-3/C-10 confirmed the above
342
supposition (Figure 2). The 7-OH and 15-OH in 5 were determined to be β- and
343
α-oriented, respectively, according to the NOESY correlations of H-7 with
344
H-5/CH3-30, and H-15 with CH3-18 (Figure 3). Therefore, the structure of compound
345
5 was assigned as 7β,15α,20-trihydroxy-3,11,23-trioxo-5α-lanosta-8-en-26-oic acid.
346
Compound 6 was determined to possess the molecular formula of C32H44O9 based
347
on HRESIMS data at m/z 571.2919 [M - H]- (calcd for C32H43O9-, 571.2907) in the
348
and its 13C NMR data. The 1H and 13C NMR data (Table 2) were almost identical to
349
those of the known compound ganoderic acid θ [49], except for the presence of
350
acetoxyl signals [δH 2.14 (3H, s); δC 171.8, 21.0] in 6. The HMBC spectrum revealed
351
obvious correlations CH3 (δH 2.14) in the acetoxyl group with C-12/carbonyl carbon
352
(δC 171.8), and H-12 (δH 5.67) with C-11/C-13/carbonyl carbon (δC 171.8),
353
confirming that the acetoxyl group was attached to C-12 (Figure 2). The NOESY
354
cross-peaks of H-3 correlating to H-28/H-5, and H-12 correlating to CH3-30 19
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Journal of Agricultural and Food Chemistry
355
suggested that 3-OH and CH3COO-12 were both β-orientated (Figure 3). The (S)- and
356
(R)-MTPA ester derivatives of 6 at C-23 were synthesized from (R)-(+)-MTPA-Cl
357
and (S)-(–)-MTPA-Cl, respectively. The Δδ-values demonstrated a 23S configuration
358
(Figure 4). As a result, the structure of 6 was identified as 12β-acetoxyganoderic acid
359
θ.
O 0.00
-0.02
O
-0.04
O
-0.02 -0.0 -0.0 4 3
+0.06
RO
COOH
-0.01
HO
360 361 362
-0.03
O
O
+0.03
6: R=H 6a: R=(S)-MTPA-ester 6b: R=(R)-MTPA-ester Figure 4. Selected values of Δδ (S-R) of the MTPA esters of 6.
363
20
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Page 21 of 50
Journal of Agricultural and Food Chemistry
Table 1. 1H and 13C NMR Spectroscopic Data for Compounds 1-3. 1a position
δC
1a
37.2, CH2
1b 2a
2a δH (J in Hz) 2.67, m
3b
δC
δH (J in Hz)
δC
δH (J in Hz)
37.2, CH2
2.68, m
36.3, CH2
3.03, m
2.46, d (12.8) 27.7, CH2
2b
1.73, m
2.47, dd (14.8, 2.0) 27.7, CH2
1.73, m
34.2, CH2
1.74, m 71.7, CH
3.66, m
2.72, m 2.35, m
3
71.7, CH
4
43.9, C
5
45.2, CH
2.07, d (12.4)
45.2, CH
2.07, m
52.9, CH
1.67, m
6a
34.2, CH2
2.64, m
34.2, CH2
2.69, m
40.0, CH2
2.54, m
6b
3.65, dd (11.6, 5.2)
1.74, m
1.89, m
44.0, C
1.16, m
214.4, C 47.9, C
2.61, m
2.40, m
7
200.8, C
200.9, C
213.0, C
8
153.6, C
153.6, C
54.1, CH
2.85, d (13.2)
9
147.5, C
147.6, C
59.6, CH
2.35, d (13.2)
10
41.6, C
41.6, C
36.6, C
11
195.7, C
195.8, C
208.0, C
12a
80.9, CH
5.70, s
81.0, CH
5.70, s
52.8, CH2
12b
2.67, d (14.0) 2.38, d (14.0)
13
49.3, C
49.7, C
49.9, C
14
59.9, C
59.9, C
50.0, C
15
208.8, C
209.2, C
74.3, CH
4.05, t (6.4)
16a
38.7, CH2
38.3, CH2
1.99, m
16b 17
2.84, m
38.4, CH2
1.96, dd (18.0, 8.0) 46.2, CH
2.64, m
2.86, dd (18.3, 9.6) 2.09, m
46.7, CH
2.60, m
21
ACS Paragon Plus Environment
1.76, m 47.7, CH
1.99, m
Journal of Agricultural and Food Chemistry
18
12.8, CH3
0.81, s
12.9, CH3
0.83, s
16.6, CH3
0.78, s
19
18.9, CH3
1.36, s
18.8, CH3
1.36, s
13.3, CH3
1.44, s
20
30.4, CH
2.32, m
34.0, CH
1.76, m
35.2, CH
1.77, m
21
22.4, CH3
0.97, d (4.4)
20.8, CH3
1.02, d (6.4)
18.0, CH3
0.82, d (6.7)
22a
49.3, CH2
2.56, m
31.3, CH2
1.86, m
30.9, CH2
1.78, m
22b 23a
2.35, m
1.30, m
211.0, C
32.8, CH2
23b 24a 25a
2.40, m
1.30, m 31.0, CH2
2.29, m 47.9, CH2
24b
2.82, m
177.8, C
2.36, m 2.23, m
174.3, C
2.51, m 36.9, CH
2.84, m
65.5, CH2
25b
3.53, d (11.2)
21.4, CH3
1.07, s
3.24, d (11.2)
26
179.9, C
27
17.9, CH3
1.17, d (4.4)
28a
65.5, CH2
3.53, d (11.8)
28b
12.8, CH3
0.77, s
25.4, CH3
1.05, s
21.9, CH3
1.73, s
12.6, CH3
1.20, s
21.0, CH3
2.19, s 51.7, CH3
3.65, s
3.24, d (11.8)
29
12.8, CH3
0.77, s
30
21.8, CH3
1.72, s
CH3CO
21.0, CH3
2.21, s
CH3CO
171.8, C
171.9, C
OCH3
364 365
Page 22 of 50
a Measured
for 1H
NMR; 100 MHz
for 13C
in CD3OD; 400 MHz
b Measured
in CDCl3; 400 MHz for 1H NMR; 100 MHz for 13C NMR.
NMR.
366
22
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Journal of Agricultural and Food Chemistry
Table 2. 1H and 13C NMR Spectroscopic Data for Compounds 4-6. 4a position
δC
1a
35.3, CH2
1b 2a
5b δH (J in Hz) 2.96, m
6b
δC
δH (J in Hz)
δC
δH (J in Hz)
36.9, CH2
2.77, m
37.7, CH2
2.72, t (14.4)
1.80, m 34.2, CH2
2b
2.63, m
1.55, m 35.3, CH2
2.51, m
2.58, m
2.49, d (13.2) 28.2, CH2
2.40, m
1.69, m
3
215.3, C
4
46.8, C
5
49.3, CH
2.28, m
49.9, CH
1.80, br d (13.2)
52.8, CH
1.61, m
6a
37.2, CH2
2.62, m
30.0, CH2
2.05, dd (11.6, 6.8)
34.5, CH2
2.66, m
6b
220.0, C
1.69, m
78.2, CH
47.9, C
40.3, C
2.47, m
1.68, m
204.7, C
69.7, CH
8
151.2, C
162.3, C
153.4, C
9
152.7, C
141.1, C
147.2, C
10
39.3, C
39.2, C
41.9, C
11
201.4, C
12a
52.1, CH2
12b
4.61, dd (10.0, 6.8)
1.20, m
7
202.3, C 2.82, d (17.4)
201.3, C
195.6, C
53.5, CH2
2.58, d (17.4)
2.87, d (16.0)
81.2, CH
47.8, C
48.5, C
49.4, C
14
52.9, C
55.8, C
59.8, C
15
72.3, CH
4.29, t (7.4)
73.3, CH
4.82, dd (10.0, 6.8)
208.9, C
16a
36.4, CH2
1.97, m
31.5, CH2
2.40, m
37.4, CH2
17
1.97, m 48.4, CH
1.82, m
5.67, s
2.51, d (16.0)
13
16b
3.21, dd (12.0, 4.6)
1.68, m 51.7, CH
2.30, br t (10.4) 23
ACS Paragon Plus Environment
2.85, dd (18.0, 9.8) 2.02, dd (18.0, 8.4)
46.5, CH
2.64, m
Journal of Agricultural and Food Chemistry
18
17.6, CH3
0.87, s
19.6, CH3
1.12, s
13.0, CH3
0.79, s
19
17.9, CH3
1.27, s
20.0, CH3
1.24, s
18.4, CH3
1.34, s
20
35.7, CH
1.41, m
74.9, C
30.9, CH
1.71, m
21
18.1, CH3
0.87, d (6.8)
27.0, CH3
1.31, s
22.5, CH3
1.07, d (6.6)
22a
30.9, CH2
1.81, m
55.5, CH2
2.89, d (14.6)
43.1, CH2
1.64, m
22b 23a
1.34, m 31.2, CH2
23b 24a
2.38, m
2.53, d (14.6) 211.2, C
1.48, m 67.8, CH
4.54, dd (7.4,4.8)
143.9, CH
6.57, d (9.0)
2.26, m 174.4, C
49.2, CH2
24b
2.87, m 2.58, m
25
20.5, CH3
1.12, s
36.2, CH
26
27.6, CH3
1.15, s
180.0, C
27
20.7, CH3
1.19, s
17.6, CH3
1.17, d (6.8)
13.4, CH3
1.90, s
28
27.9, CH3
1.12, s
28.4, CH3
1.00, s
29
21.2, CH3
1.09, s
16.3, CH3
0.88, s
30
20.6, CH3
1.27, s
21.7, CH3
1.73, s
CH3CO
21.0, CH3
2.14, s
CH3CO
171.8, C
OCH3
367 368
Page 24 of 50
51.8, CH3
2.85, m
171.8, C
3.67, s
a Measured
in CDCl3; 600 MHz for 1H NMR; 150 MHz for 13C NMR.
b Measured
in CD3OD; 600 MHz for 1H NMR; 150 MHz for 13C NMR.
130.7, C
24
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Page 25 of 50
Journal of Agricultural and Food Chemistry
369
All the isolated compounds (1-33) were assessed for their inhibitory activities at
370
50 μM against NO production triggered by LPS in mouse macrophage cell
371
RAW264.7. Among all these compounds, 4 and 9 showed stronger inhibition against
372
NO production (inhibition rate >50%) than other compounds (Figure 5A, Supporting
373
information Table S1). Since inhibition rate of 4 is higher than 9 at 50 μM, the IC50
374
value of 4 was further assayed and the result was 38.6 ± 1.0 μM (Figure 5C), which
375
was chosen for further anti-inflammatory research. Dexamethasone (Dex, IC50 = 7.9 ±
376
1.3 μM) was employed as a positive control (Figure 5B).
377
The cytotoxicity of 4 on RAW264.7 cells was measured to exclude the possibility
378
that the inhibition of NO production was owing to its cytotoxic effects. This result
379
demonstrated no significant inhibitory effects of 4 on cell viability at the
380
concentration up to 50 μM and its IC50 was greater than 200 μM (Figure 5D).
381
Therefore, in the subsequent experiments, the concentration of this compound was
382
controlled to be less than 50 μM.
25
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Journal of Agricultural and Food Chemistry
383 384 385 386 387 388
Figure 5. The inhibitory effect of compound 4 on NO production and cell viability of RAW264.7 cells. (A) NO inhibition of all the isolated compounds at 50 μM was examined. (B) The IC50 value of dexamethasone (Dex) was 7.9 ± 1.3 μM. (C) The IC50 value of compound 4 was 38.6 ± 1.0 μM. (D) The RAW264.7 cell viability after treatment with compound 4 was detected by CCK-8 assays. *, p