Subscriber access provided by UNIV OF LOUISIANA
Omics Technologies Applied to Agriculture and Food
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies Federico Stilo, Erica Liberto, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, and Chiara Emilia Irma Cordero J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b01661 • Publication Date (Web): 17 Apr 2019 Downloaded from http://pubs.acs.org on April 23, 2019
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 40
Journal of Agricultural and Food Chemistry
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies
Federico Stilo1, Erica Liberto1, Stephen E. Reichenbach2,3, Qingping Tao3, Carlo Bicchi1 and Chiara Cordero1*
1Dipartimento 2Computer 3GC
di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Turin, Italy
Science and Engineering Department, University of Nebraska, Lincoln, NE, USA
Image LLC, Lincoln, NE, USA
*Corresponding author: Dr. Chiara Cordero - Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, I-10125 Torino, Italy – e-mail:
[email protected]; phone: +39 011 6707172; fax: +39 011 2367662
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
1
Page 2 of 40
Abstract
2
Comprehensive two-dimensional gas chromatography coupled with mass spectrometric detection
3
(GC×GC-MS) offers an information-rich basis for effective chemical fingerprinting of food. However, GC×GC-
4
MS yields 2D-peak patterns (i.e., sample 2D fingerprints) whose consistency may be affected by variables
5
related to either the analytical platform or to the experimental parameters adopted for the analysis.
6
This study focuses on the complex volatile fraction of extra-virgin olive oil and addresses 2D-peak
7
patterns variations, including MS signal fluctuations, as they may occur in long-term studies where pedo-
8
climatic, harvest year or shelf-life changes are studied. 2D-pattern misalignments are forced by changing
9
chromatographic settings and MS acquisition. All procedural steps, preceding pattern recognition by
10
template matching, are analyzed and a rational workflow defined to accurately re-align patterns and analytes
11
metadata.
12
Signal-to-noise ratio (SNR) detection threshold, reference spectra extraction, and similarity match factor
13
threshold are critical to avoid false-negative matches. Distance thresholds and polynomial transform
14
parameters are key for effective template matching. In targeted analysis (supervised workflow) with
15
optimized parameters, method accuracy reaches 92.5% (i.e., % of true-positive matches) while for combined
16
untargeted and targeted (UT) fingerprinting (unsupervised workflow), accuracy reaches 97.9 %. Response
17
normalization also is examined, evidencing good performance of multiple internal standard normalization
18
that effectively compensates for discriminations occurring during injection of highly volatile compounds. The
19
resulting workflow is simple, effective, and time efficient.
20 21
Key words
22
Comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry; extra-
23
virgin olive oil volatiles; template matching; combined untargeted and targeted (UT) fingerprinting; data
24
alignment in long-term studies
2 ACS Paragon Plus Environment
Page 3 of 40
25
Journal of Agricultural and Food Chemistry
Introduction
26
One of the most important features of -omics approaches applied to food is the multiplicity of
27
encrypted information that they can provide.1 Because of the complexity of the food field, reliable results
28
often can be obtained only with projects spread over years. Clear examples are monitoring chemical key
29
characteristics of food crops whose cultivation has been moved in non-native countries or continents or
30
submitted to the effect of climate changing. The possibility of comparing and/or merging data obtained over
31
wide time-ranges, not necessarily resulting from rigorously standardized conditions (or improved analytical
32
instrumentation), is therefore mandatory to achieve reliable and useful results.
33
Comprehensive two-dimensional gas chromatography (GC×GC) is one of the most informative
34
separation techniques for chemical characterization of complex fractions of volatiles from food. 2–4 It enables
35
highly effective fingerprinting 5 and, when combined with mass spectrometric detection (GC×GC-MS), it has
36
the intrinsic potential to provide a detailed profiling, giving access to higher level information encrypted in
37
complex patterns of volatiles, for example: sample origin, technological signature, and aroma.3,6–9
38
Each analytical run produces dense and multidimensional data, so that elaboration and
39
interpretation of chemical information is challenging. Moreover, 2D-peak patterns representing the sample
40
2D fingerprint, are defined by a series of variables also related to the analytical platform and to the
41
experimental parameters adopted for the analysis. The choice of flow modulation instead of
42
thermal/cryogenic modulation, MS detection by fast scanning quadrupoles vs. time-of-flight MS, low-
43
resolution MS vs. high-resolution MS as well as GC×GC stationary phase combination, columns lengths and
44
diameters, carrier gas linear-velocities, modulation period (PM) and oven temperature programming greatly
45
impact on 2D-patterns signature and informational density.10
46
Although most of these parameters, once fixed after method development and optimization, are
47
kept constant (e.g., column set-up, carrier gas flows, and modulation parameters) or can be standardized as
48
the MS tuning and optimization, some others are a source of random variability that must be considered
49
when fingerprinting and pattern recognition studies extend over time and/or across different platforms.
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 40
50
For mono-dimensional (1D) GC-MS applications, possible strategies for chromatographic alignment
51
and data normalization are: (a) linear retention indexing (van Den Dool and Kratz or Kovats indices) or
52
retention time locking methods based on pressure/flow adjustments (i.e., retention time locking)
53
accurately locate target analytes along the analytical run; (b) chromatographic realignment; 14–16 (c) internal
54
standardization for response normalization by single or multiple Internal Standards (IS) addition; and (d)
55
external standard normalization by adopting single or multiple External Standards (ES). These strategies are
56
effective and routinely adopted in peak-features based applications5. However, for GC×GC, these 1D-GC
57
strategies may be ineffective especially for retention inconsistencies that result from two, almost
58
independent, separation steps. On the other hand, the peculiar nature of 2D-peak patterns offers the
59
possibility of exploiting pattern recognition algorithms for fast and effective fingerprinting. So, strategies for
60
pattern alignment and normalization are needed.
11–13
to
61
Pattern recognition approaches based on peak-region features,5 implemented with the smart
62
template concept, 17 use different transform functions to facilitate recognition of 2D peak patterns based on
63
retention-times coordinates and establish correspondences between 2D-peaks, or 2D-peak-regions, from a
64
reference pattern to those in an analyzed pattern even in presence of retention times shifts17–19 and/or when
65
severe misalignments occur because of different modulation regimes. 20,21
66
Pattern correspondences are at the basis of the re-alignment of untargeted/targeted 2D-peaks or
67
2D-peak-regions across a samples-set to enable fingerprinting investigations.3 Furthermore, the specificity
68
and reliability of pattern matching can be improved by including constraint functions, operating on the third
69
dimension of the data, i.e., the MS signature (i.e. EI-MS fragmentation pattern). Typical functions are those
70
that limit positive correspondences to 2D-peaks with spectral similarity match above a certain threshold or,
71
more simply, for 2D-peaks that comply for specific m/z relative ratios between informative fragments of the
72
spectrum.
73
In a scenario that food chemical fingerprinting must be extended over long time-frames, as for
74
example to cover different harvest years or shelf-life modifications, strategies and tools for data re-alignment
4 ACS Paragon Plus Environment
Page 5 of 40
Journal of Agricultural and Food Chemistry
75
and normalization are necessary22,23 together with more rational strategies and intuitive operative
76
protocols/workflows to guide analysts over the present limits deriving from analytical data misalignment.
77
This study addresses, for the first time, 2D-peak patterns variations occurring in long-term studies
78
that might impact the effectiveness of combined untargeted and targeted fingerprinting (UT fingerprinting).
79
The complex 2D patterns of volatiles from Extra Virgin Olive oil of different quality are here studied
80
as model application. The comprehensive profiling and fingerprinting of olive oil volatiles can be strategically
81
extended over wide-time frames, e.g. over harvest years or across the shelf-life of the product, to build
82
databases for authenticity and valorisation of products. A concrete challenge faced through the collection of
83
profiling data from Italian extra-virgin olive oils within the Violin project.24
84
In spite of the great potential of GC×GC in exploiting the chemical dimensionality of olive oil volatile
85
fractions, just a few studies are available in this field and none of them addresses challenges posed by long
86
time-frame studies. Vaz Freire et al.
87
distributions of volatiles. An open-source image analysis software (Image J, National Institutes of Health) was
88
used to extract detector response information from 2D regions over the separation space. Image-features
89
with a high discrimination potential were selected by Principal Component Analysis (PCA) and targeted
90
profiling was then combined to locate known analytes within most informative 2D regions.
25
adopted an image-features approach26 to investigate characteristic
91
Studies aimed at defining geographical origin indicators or cultivar markers include those by Cajka et
92
al.27 who adopted GC×GC-TOF-MS to identify 44 compounds able to discriminate extra-virgin olive oils based
93
on their different geographical origin and production year, and by Lukić et al. 28 who applied a peak-features
94
approach to reveal compositional differences between oils obtained by different olive cultivars and
95
geographical areas. They considered, as potentially informative, both untargeted and targeted analytes as
96
they were extracted from the raw data-set on the basis of relative retention and spectral features. Magagna
97
et al. 8 first developed an integrated strategy for UT fingerprinting based on template matching, to define
98
olive ripening indicators, while Purcaro et al.9 combined targeted and untargeted analysis to delineate
99
chemical blueprints of olive oil aroma defects.
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 40
100
The olive oil volatiles 2D-patterns considered were obtained in a one-year study during which
101
misalignments and inconsistencies were introduced by varying column lengths and restrictions, modulation
102
period (PM), and operating with the time-of-flight (TOF) MS with differently optimized parameters. The
103
processing steps, preceding template matching, are analyzed to define a rational workflow enabling
104
consistent pattern recognition and to provide solid foundation for data processing procedures to be adopted
105
in such challenging scenarios.
106 107
Materials and methods
108
Reference compounds and solvents
109
Pure reference standards of α- and β-thujone and methyl-2-octynoate used as Internal Standards
110
(ISs), n-alkane standards (n-C7 to n-C25) used for linear retention index (IT) calibration and pure reference
111
compounds for targeted analytes identity confirmation were supplied by Merk (Sigma-Aldrich srl Italy, Milan,
112
Italy). Cyclohexane (HPLC grade) for n-alkane standards and pure dibutyl phthalate for ISTDs working
113
solutions were from Merk.
114
Olive Oil samples
115
Extra Virgin Olive oils (EVO oils), supplied by the University of Granada (Spain), Prof. Luis Cuadros-
116
Rodríguez, were obtained from olives of the Picual cultivar, harvested in the regions of Granada Altipiano
117
named Baza and Benamaurel, and grown under differing production and irrigation practices. 8 Samples were
118
obtained by mixing olives from five different trees from the same plot in duplicate batches (A and B). Olives
119
for oil production were collected at four different ripening stages: November 10-12, 2014; November 24-28,
120
2014; December 16-17, 2014; and January 12-15, 2015, and classified by oil quality (Extra Virgin - EVOO,
121
Virgin-VOO or Lampante- LOO). Samples acronyms and characteristics are summarized in Table 1. Oil
122
qualifications were by a certified laboratory (ISO 17025:2018)
123
(EEC) No 2568/91 of 11 July 1991 and IOC Standard COI/T.15/NC No 3/Rev. 12. Some quality indices are
124
reported in Table 1, including the sensory panel test results.
8
and according to Commission Regulation
6 ACS Paragon Plus Environment
Page 7 of 40
125
Journal of Agricultural and Food Chemistry
Headspace solid-phase microextraction sampling devices and conditions
126
Volatiles were sampled from samples by headspace (HS) solid-phase microextraction (SPME).
127
DVB/CAR/PDMS df 50/30 μm 2 cm length fiber (Supelco, Belle-fonte, PA, USA) was chosen based on previous
128
studies 9 and conditioned before use as recommended by the manufacturer. The ISs were pre-loaded onto
129
the SPME device,
130
methyl-2-octynoate at 100 mg L-1 in dibutyl phtalate standard solution. ISs were equilibrated at 40°C and pre-
131
loaded by exposing the SPME device for 5 min.
29,30
before sampling, in a 20 mL headspace vial containing a 5.0 μL of α/β-thujone and
132
Sampling was carried out on 0.100 ± 0.005 g of oil samples precisely weighed in 20 mL headspace
133
vials. The very low amount of sample was chosen to comply with HS linearity conditions for most of the key-
134
analytes responsible of samples discrimination. 8 Sampling was at 40°C for 60 min. After extraction, the SPME
135
device was automatically transferred to the Split/Splitless (S/SL) injection port of the GC×GC system kept at
136
260°C for 5 min. Each sample was analyzed in triplicate.
137
Instrument set-up and analysis conditions
138
GC×GC analyses were performed on an Agilent 7890 GC chromatograph (Agilent Technologies,
139
Wilmington DE, USA) coupled to a Markes BenchTOF-Select™ mass spectrometer featuring Tandem
140
ionization™ (Markes International, Llantrisant, UK). The GC transfer line was at 270°C. TOF MS tuning
141
parameters were set for single ionization at 70 eV and for tandem ionization at 70 and 12 eV; the scan range
142
was set at 35-350 m/z with a spectra acquisition frequency of 100 Hz for single eV and 50 Hz/channel for
143
tandem ionization.
144
The system was equipped with a two-stage KT 2004 loop type thermal modulator (Zoex Corporation,
145
Houston, TX) cooled with liquid nitrogen controlled by Optimode v2.0 (SRA Intruments, Cernusco sul Naviglio,
146
Milan, Italy). Modulation periods (PM) and hot jet pulse times are detailed in Table 2, along with other
147
parameters. A Mass Flow Controller (MFC) reduced the cold-jet stream from 45% to 8% of the total flow with
148
a linear function along the run duration. A fused silica capillary loop (1.0 m × 0.1 mm id) was used in the
149
modulator slit.
7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 40
150
The column set was configured as follows: 1D SolGel-Wax column (100% polyethylene glycol; 30 m ×
151
0.25 mm dc × 0.25 μm df) from Trajan Analytical Science (Ringwood, Australia) coupled with a 2D OV1701
152
column (86% polydimethylsiloxane, 7% phenyl, 7% cyanopropyl; 1 m × 0.1 mm dc × 0.10 μm df) from Mega
153
(Legnano, Milan, Italy). A capillary restriction towards the MS was used to generate a differential pressure-
154
drop influencing actual carrier gas linear velocities along the column in Set-up 2 (1 m × 0.1 mm dc deactivated
155
silica). The GC Split/Splitless (S/SL) injector port was set at 260°C and operated in split mode with a split ratio
156
1:20.
157
The carrier gas was helium at a constant nominal flow of 1.3 mL/min. The oven temperature
158
programming was set as follows: 40°C (2 min) to 240°C (10 min) at 3.5°C/min. Carrier gas average linear
159
velocities (1ū and 2ū), pressure settings, and hold-up times are reported in Table 2 and were obtained by basic
160
calculations with a reference temperature of 60°C.
161
For IT determination, 1μL of the n-alkanes sample solution was injected with a split ratio 1:50.
162
Data were acquired by TOF-DS™ (Markes International, Llantrisant, UK) and processed by GC Image ver 2.8
163
(GC Image, LLC Lincoln, NE, USA).
164
UT fingerprinting workflow
165
The distribution of detectable analytes over the 2D chromatographic space in a GC×GC separation is
166
at the core of pattern recognition based on the smart template concept. 31 The template is a pattern of 2D-
167
peaks and/or graphic objects (geometrical objects delineating 2D-peak contour) built over a reference
168
image(s) (single or composite image) 32 and then used to recognize similar patterns of 2D-peaks in an analyzed
169
image(s).33 Each template object (2D-peak and/or graphic) can carry various metadata including: compound
170
chemical name, retention times, IT, mass spectrum, informative ions and their relative ratios, constraint
171
functions to limit peak correspondences above certain thresholds, and qualifier functions examining
172
metadata information by script functions.
173
Peak-region features34 are of great help in the presence of temporal inconsistencies and detector
174
fluctuations. Peak-regions attempt to define one chromatographic region around each analyte peak, thereby
175
achieving the one-feature-to-one-analyte selectivity but with greater robustness than can be achieved with 8 ACS Paragon Plus Environment
Page 9 of 40
Journal of Agricultural and Food Chemistry
176
single 2D-peak detection.26 2D-peaks and peak-regions are features adopted in the combined targeted and
177
untargeted fingerprinting (UT fingerprinting) strategy.8,20,32,35
178
UT fingerprinting establishes a group of reliable peaks, positively matched across all or most-of
179
chromatograms in set,36 and then uses them to align chromatograms18 for their combination into a single,
180
composite chromatogram. From the composite chromatogram, 2D-peaks (i.e., the combination of the re-
181
aligned responses in the 2D retention-time plane) are detected and their outlines are recorded to define
182
peak-region objects. The set of reliable 2D-peaks and peak-regions objects are collected in the feature
183
template, or consensus template, covering the whole sample-set variability and capable of cross-
184
corresponding chemical feature patterns among samples. Within all detected analytes, the subset of targeted
185
compounds can be highlighted by completing their metadata fields (compound name, ion ratios, IT) and
186
computed together with untargeted features during the data processing.
187
A schematic of the UT fingerprinting process is illustrated in the Supplementary Material –
188
Supplementary Figure 1 together with some details on targeted and untargeted 2D peaks and peak-regions.
189 190
Results and discussion
191
This section discusses all steps, supervised by the analyst, aiming at selecting key parameters to generate
192
a targeted template or a reliable or consensus template covering the entire volatile fraction, and its chemical
193
dimensionality,6 of extra-virgin olive oil. In particular, some critical parameters are examined for their impact
194
on template matching efficacy: (a) 2D-peaks response thresholds (Signal-to-Noise ratio - SNR and Volume-
195
to-Noise ratio – VNR); (b) MS reference signature to be used for spectral constraints; (c) MS similarity
196
thresholds; and (d) the template matching transform and settings to compensate for 2D-peak patterns
197
variability to achieve an effective, reliable and comprehensive chemical fingerprinting.
198
The next paragraphs illustrate the strategy adopted to generate misaligned patterns and the
199
subsequent workflow designed to re-align templates. Results are critically discussed in term of accuracy (i.e.,
200
true positive matches) and data inter-batch transferability (i.e., response normalization).
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
201
Page 10 of 40
Pattern misalignment challenges
202
Chromatographic pattern distortions and misalignments were induced, generating worst-case
203
scenarios, by changing the following parameters: (a) columns were from different commercial batches; (b) a
204
post-column restriction was added generating a pressure drop between column inlet and outlet, influencing
205
carrier gas linear velocities in both analytical dimensions; and (c) the PM was set at 4 or 3.5 s generating an
206
absolute 2D retention misalignment. All the other parameters, carrier gas nominal flow, oven temperature
207
programming and injection conditions were kept constant. Analytical conditions for the two resulting set-ups
208
(i.e., Set-up 1 and Set-up 2) are summarized in Table 2. Figure 1 shows the colorized plot of an oil sample
209
obtained from olives at an early ripening stage (Baza-1-A) analyzed by the two set-ups (Figure 1A for Set-up
210
1 and Figure 1B for Set-up 2). Pattern differences are visible and are related to the different chromatographic
211
efficiencies (peak-width – 1W and 2W – Table 2 data) that impact resolution and to the absolute retentions
212
that affect system orthogonality.37–39.
213
The global misalignment between peaks patterns is visualized in Figure 2 and evaluated by calculating
214
analyte relative retention in both separation dimensions against reference peaks.21 (Z)-3-hexen-1-ol acetate,
215
which elutes in the middle area of the chromatographic plane, was arbitrarily chosen as reference/centroid,
216
while phenol, the last-eluting marker, was used to normalize each analyte’s relative position i.
217
The 1D relative retention (1D RR) is calculated by Equation 1:
218
1D
RR = (1tRi - 1tR(Z)-3-Hexen-1-ol acetate) / 1tRphenol
219
where 1tRi corresponds to the first-dimension retention time expressed in minutes for the targeted peak i,
220
(Z)-3-Hexen-1-ol acetate is the reference peak, and phenol is the last eluting peak. The 2D relative retention
221
(2D RR) is calculated through Equation 2:
222
2D
223
where 2tRi corresponds to the second dimension retention time expressed in minutes for the targeted peak i,
224
(Z)-3-hexen-1-ol acetate is the reference peak, and PM the modulation time. 21
RR = (2tRi - 2tR(Z)-3-Hexen-1-ol acetate) / PM
Eq. 1
Eq. 2
225
As visualized in Figure 2, there is a dramatic impact on the 2D absolute and relative retention. This
226
effect is due primarily to the different PM applied (4 vs. 3.5 seconds) and to the actual carrier gas linear 10 ACS Paragon Plus Environment
Page 11 of 40
Journal of Agricultural and Food Chemistry
227
velocities (1ū and 2ū) and operative pressures (initial head-pressure and mid-point pressure). Analytes falling
228
in the third quadrant show an higher 2D k in Set-up 1, whereas this effect decreases as a function of increasing
229
1D
k (retention).
230
Interestingly, the two patterns, although misaligned on the normalized retention times space, keep
231
coherent the group-type separation for homologous series. Normal alkanes (n-alkanes), shown with green
232
indicators, mostly in the second quadrant; linear aldehydes, shown with orange indicators, spanning mostly
233
across the first and third quadrants; and short chain fatty acids, shown with cyan indicators, appearing in the
234
forth quadrant, all are rationalized over the 2D space.
235 236
The next step of the study addresses detector response variations and examines threshold parameters for 2D-peaks descriptors to adopt for consistent template matching.
237 238
Supervised workflow for reliable targeted template construction
239
MS detector response fluctuations due to tuning, optimization, and/or other factors directly impact
240
on absolute response and background noise intensity. Such performance issues also may affect template
241
matching effectiveness and analyte identity confirmation, as a consequence of variable peak detection and
242
the varying quality and reliability of 2D-peak spectra adopted as reference for matching. In this study, TOF
243
MS was set differently: in Set-up 1, it multiplexed between high and low ionization energies (Tandem
244
Ionization ™ - 70 and 12 eV) at 50 Hz acquisition rate for each channel, whereas in Set-up 2, TOF MS operated
245
in single electron energy acquisition mode (70 eV) at 100 Hz. Therefore, MS was tuned differently
246
output signals exhibited different absolute responses (total ion current) and background noise intensities.
247
40
and
The signals resulting from the same sample (Baza-1-A), whose patterns are illustrated in Figure 1A
248
and 1B, have the following characteristics:
249
Background noise sampled in the middle of the chromatogram within a 50x50 acquisition-point window
250
reported an average absolute total intensity of 75,500 counts (RSD% 1D 0.6 and 2D 5.98) for Set-up 1 and
251
167,000 counts (RSD% 1D 0.5 and 2D 1.57) for Set-up 2. Supplementary data visually illustrates
252
performance evaluation operations (Supplementary material – Supplementary Figure 2 – SF2). 11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
253
254
Page 12 of 40
After background subtraction41, the average intensity was 38,000 counts (RSD% 1D 1.19 and 2D 8.9) for Set-up 1 and 88,000 counts (RSD% 1D 0.9 and 2D 2.49) for Set-up 2.
255
The number of detected 2D-peaks above SNR 15 were 770 for Set-up 1 and 500 for Set-up 2.
256
Within the detected 2D-peaks, SNR values ranged between 15-13,000 in Set-up 1 and between 15-3,000
257 258
in Set-up 2.
Volume-to-noise ratio (VNR) values ranged between 100-14,100 in Set-up 1 and 100-6,700 in Set-up 2.
259
Experimental results indicate that MS, operating with a single ionization energy at 70 eV, results in
260
greater absolute and relative background noise (e.g., 1.9 times) compared to the tandem ionization settings.
261
Interestingly, the noise fluctuations are greater along the 1D (RSD% values) where column bleeding increases
262
as a function of temperature programming. Background noise subtraction has almost the same effect, in
263
terms of noise suppression, and in both cases, signal intensity is halved compared to the initial values.
264
With respect to peak detection, Set-up 1 exhibited better chromatographic efficiency (Table 3 1W0.1
265
and 2W0.1) and resulted in a larger number of detected peaks over SNR≥15, with a wide range of variation,
266
i.e., 15-13,000 SNR, whereas in Set-up 2 maximum SNR achieved only a value of 3,000. On the other hand,
267
VNR, which corresponds to the ratio of analyte 2D-peak volume to the standard error (SE (σ/n)), is not so
268
influenced by peak-width as SNR. It informs about the dynamic range of the MS response42 and with Set-up
269
1 this appears 10 times greater (up to 14,100 vs. up to 6,700 VNR) compared to Set-up 2. Although with Set-
270
up 1 the number of detected peaks over a SNR of 15 was higher, a greater volume standard deviation (σ) was
271
computed.
272
Based on the differences observed in the absolute response, spectral quality fluctuations were
273
expected especially for low-intensity or threshold peaks. Therefore, the next step was to define threshold
274
parameters for template construction with the objective of achieving 100% true-positive matches (accuracy)
275
in presence of random variability over the application of the method in a short term and with the same
276
method set-up. Therefore, these tests were performed between analytical replicates of the same oil sample
277
to define benchmark values and then validated over a new sample acquired in the same conditions. Tests
12 ACS Paragon Plus Environment
Page 13 of 40
Journal of Agricultural and Food Chemistry
278
were done on the three analytical replicates of Baza-4-A acquired by Set-up 1; validation was on the three
279
replicates of Bena-4-A acquired by the same set-up.
280
Threshold values for candidate peaks populating a template were set for SNR and NIST Similarity
281
match factor (direct match factor - DMF); as reference, spectral signatures were tested for the average
282
spectrum (named blob spectrum) and the highest modulation spectrum (named peak spectrum). SNR values
283
were varied step-wise in a range between 10 and 100, covering 2D peaks with a percent response between
284
0.01 and 0.04, while the DMF threshold was set at 800 or 700.43 Templates were built with ten 2D-peaks with
285
SNR within the fixed range and homogeneously distributed over the 2D space. Experimental results,
286
expressed as % of true-positive matches, are reported in Table 4.
287
2D Peaks with SNR values below 50 are connoted by inconsistent MS spectral signatures resulting in
288
false-negative matches even when DMF threshold is lowered from 800 to 700. For these peak, neither the
289
blob spectrum nor the peak spectrum are sufficiently reliable to carry consistent information for identity
290
confirmation. For 2D-peaks with a SNR within 50-100 in the reference chromatogram, the rate of positive
291
matches increases from 10% to 70% when MS constraints are kept at 800 DMF and blob spectrum considered.
292
The rate of true-positive matches reaches 100% with the combination of lower DMF threshold at 700 and
293
peak spectrum taken as reference MS. Note, in these cases no false positives were revealed, meaning that
294
correspondences were just established between peaks generated by the same chemical entity.
295
Results suggest that a SNR cut-off should be defined, based on 2D data particulars, to limit
296
inconsistencies at targeted identity confirmation level. The validation of these settings was by applying the
297
templates resulting from the reference sample Baza-4-A to Bena-4-A replicates on the same column set-up.
298
Results, reported in Table 4, confirmed the need for a SNR threshold of at least 50 with better performances
299
at DMF threshold of 700 with a reference template spectrum collected from the highest modulation (peak
300
spectrum). In this case, some template peaks were unmatched (true-negative matches) because they were
301
not detected in the analyzed sample (below method Limit of Detection LOD).
302
Rules for template peaks thresholds and reference spectra were then applied to build a reference
303
targeted template of known analytes. This fully supervised approach aimed at characterizing the distribution 13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 40
304
of marker compounds known for their role in defining olive oil sensory quality or to refer about olives ripening
305
status8,9. It was also the complement of the UT fingerprinting process and included targeted peaks listed in
306
Table 3. Analytes identifications were by combining 1D retention data (IT) with MS fragmentation pattern
307
similarity above 900 DMF by adopting commercial
308
authentic standards.
43,44
and in-house databases or, when possible, by
309
The template of 126 2D-peaks was built by inspecting samples patterns obtained with Set-up 1;
310
reference peaks inclusion was limited to those analytes showing a SNR≥100, the reference spectra was from
311
the highest modulation (e.g., peak spectrum), and the MS constraint was set at 700 DMF and 700 Reverse
312
Match Factor (RMF).43
313
Results for targeted template matching are summarized in Table 5. The average matching within Set-
314
up 1 samples achieved 97% (122 over 126 peaks). Further comments will follow for template matching for
315
Set-up 2 patterns.
316 317
Template transformation
318
Once template construction was established with simple rules for confident identification and
319
effective matching, the next step was the selection of matching algorithm (transform) and related
320
parameters to effectively transform the template to match the peak pattern showing severe misalignment.
321
To approach this challenge, global polynomial transformations were tested, as it was successful in complex
322
re-alignment problems such as those posed by method translation from thermal to differential flow
323
modulated platforms.
324
polynomials) are successful when a sufficient number of alignment points, at least 10 for affine and 30 for
325
second-degree polynomial, are available to guide the pattern re-alignment.18
18,21
Global, low-degree transformation functions (second-degree or third-degree
326
The strategy here applied included the re-alignment of the targeted template built over Set-up 1
327
analyses to chromatograms from Set-up 2. The first step included the adjustment of the distance threshold
328
parameters for the 1D and 2D, which correspond to the horizontal and vertical distance threshold that limits
329
the after-transformation distance between template and candidate 2D-peaks. These distances are expressed 14 ACS Paragon Plus Environment
Page 15 of 40
Journal of Agricultural and Food Chemistry
330
in inter-sample distances (i.e., pixel dimensions). To compensate for the greater 2D misalignment the 2D
331
distance threshold was step-wise incremented from a minimum value of 5 up to 25. On the 1D, where the
332
misalignment was minimal, a threshold of 10 was sufficient to avoid false-negative matches.
333
At the same time, affine and second-degree polynomial matching transforms were tested for
334
performance.18 These funtions are available in the current version of GC Image (i.e., v2.8). The reader
335
interested in a deeper insight on transform functions and their effectiveness to re-align complex patterns can
336
refer to previous articles by Reichenbach and co-workers.18,31,36
337
The Set-up 1 targeted template was applied to the first (arbitrarily chosen) sample pattern (i.e., Baza-
338
4-A) obtained with Set-up 2. At first, the number of true-positive matches was higher for the second-degree
339
transform, so the iterative process of match-and-transform was continued. Iterating the process of matching
340
and template transform allows the template to be adapted to the actual pattern while increasing, step-by-
341
step, the number of matched peaks up to the maximum number that corresponds to all targeted analytes
342
actually detected/confirmed in the analyzed pattern. In practice, this operation increments the number of
343
alignment points available step-by-step, thus improving the quality of the global template transformation at
344
each step.
345
Experimental results for the application of the targeted template adapted to Set-up 1 over the
346
patterns of Set-up 2 resulted in a 65 positive matches over 126 template peaks (51% - 5.4% RSD); after
347
transformation by taking these 65 alignment points, the successive matching step achieved 95 positive
348
matches with a 75% of matched peaks; then, the next step matched 110 peaks, 87%. The maximum number
349
of matched peaks, shown in Table 5, was 121 (96%) and was achieved after one additional matching step. In
350
practice, for a full and effective re-alignment of the targeted template, a variable number of iterations
351
between 3 and 5 was applied.
352
All such results are listed in Table 5; benchmark values for maximum template matching performance
353
are those corresponding to the application of the targeted template to Set-up 1 samples (first column). On
354
average matching performance was better for Set-up 1 patterns (97% of true-positive matches), although the
355
loss of accuracy on Set-up 2 pattern was just 5% (92.46% vs. 97.02%). These results present a solid foundation 15 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 40
356
for the application of this experimented strategy to a fully-unsupervised approach as that for the reliable
357
template construction.
358
The next section illustrates the process of feature template construction over samples patterns from
359
Set-up 1 and its successive alignment over Set-up 2 patterns. Accuracy results are discussed as % of true-
360
positive matches. 45
361
UT fingerprinting: feature template construction
362
The feature template was built over a subset of Set-up 1 chromatograms with the first analytical
363
replicate of all analyzed samples. The 2D chromatograms were pre-processed for rasterization, background
364
subtraction, and 2D peaks detection above a SNR threshold of 100. Data processing was then conducted
365
within a component of the GC Image software suite (Image InvestigatorTM) using the previously validated
366
settings:
367
SNR≥100 as threshold value for template peaks;
368
peak spectrum as MS reference to upload in the template;
369
DMF similarity threshold at 700;
370
matching transform parameters with 1D distance threshold of 10 and 2D of 25.
371
Additional settings, specific for this process, included an option for reliable peak inclusion that was set as
372
most relaxed: with this setting the algorithm considers as reliable peaks all 2D-peaks that match across at
373
least half of the chromatograms. Reliable peaks are fundamental as they are used as alignment points for the
374
transform function when the feature template is used to cross-align a large set of chromatograms including
375
those obtained with a different set-up.
376
The final feature template accounted for 257 reliable peaks and 1500 peak-regions. The reliable
377
template built over Set-up 1 chromatograms is shown in Supplementary material – Supplementary Figure 3
378
– SF3. Matching constraints for MS spectrum similarity were applied on 2D-peak features and results are
379
summarized in Table 5. The average % of matching for Set-up 1 chromatograms was 99.75 (±0.45 RSD%);
380
when the feature template is transformed to match for Set-up 2 patterns, the % of matching is slightly lower
381
97.95 (±0.99 RSD%) but evidences the high accuracy of the process. 16 ACS Paragon Plus Environment
Page 17 of 40
Journal of Agricultural and Food Chemistry
382
Once re-aligned almost all chemical features are detected in all samples patterns, proceeding in a
383
sort of data fusion, the final step aimed at defining the best 2D-peak response descriptor for cross-sample
384
analysis.
385 386
Response normalization and samples clustering
387
As evidenced by signal intensity evaluation and by 2D-peaks statistics (SNR and VNR distribution),
388
pattern cross-alignment is not sufficient to compensate for random variations across measurement sessions
389
and impacting detector response. Response normalization is mandatory to allow consistent cross-
390
comparison of data set. The removal of unwanted intensity variation (i.e., normalization) is referred to as
391
signal drift correction, removal of batch effect, scaling, and matrix effects removal, and can be approached
392
differently as function of the study objectives.23 Normalization is, in fact, a fundamental step because it may
393
affect the outcomes of a study; the meaningfulness of differentially abundant analytes may vary depending
394
on the normalization method.23,41
395
In this study, we tested three simple approaches within those generally adopted in volatiles profiling
396
studies.3,46 The first included multiple IS normalization with α and β tujone and methyl octinoate that were
397
pre-loaded into the SPME device before headspace sampling of olive oils.30 As an alternative method, the
398
analyte % response (calculated on the 2D-Volume) was considered. It was obtained by: (a) normalizing
399
analyte 2D-Volume over all detected 2D-peaks above fixed thresholds or (b) normalizing analyte 2D-Volume
400
over all UT peaks included in the feature template. In this last approach 2D-peaks from column bleeding and
401
from interferents were excluded.
402
Results are illustrated, for a selection of informative analytes covering different volatilities, polarities
403
and amounts, in Figure 3. The bias is computed as Error %, according to Equation 3, and between 2D peaks
404
response (Normalized 2D Volume over IS, % response over all 2D peaks detected or over UT peaks) taking
405
Set-up 2 as reference.
406 407
Error % = ((Responsei Set-up 2 - Responsei Set-up 1)/ Responsei Set-up 2)*100
Eq. 3 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 40
408
Normalization by IS(s) performs, on average, more effectively than those on % response (Average
409
Error % 11.2 vs. 16.2); it better compensates for response fluctuations derived by S/SL injection
410
discriminations here impacting on highly volatiles (heptane and acetone) and due to the different operative
411
head-pressures applied to the two set-up. For highly volatile analytes, the Error % computed for IS
412
normalization drops below 16 while for % response it reaches 50-60%. On the other hand, % response
413
indicators well compensate for detection variability on less abundant analytes as 1-octen-3 ol (0.01%), 2-
414
butanone (0.01%), 3-penten-2-one (0.02%), 1-octanol (0.04%), and octanal (0.06%). Note, response
415
variations also are influenced by chromatographic performance; 2D-peaks showing long tails (carbonyl
416
derivatives or unsaturated alcohols) or distorted by overloading phenomena may be split into multiple 2D-
417
peaks. In these cases, supervision is needed to merge all 2D-peaks belonging to the same analytes in a single
418
one.
419
Although ISs normalization gave better results for analytes heavily discriminated, it requires a
420
dedicated sample preparation with ISs pre-loading before sampling that may impact on the global analysis
421
time. In addition, a careful selection of standards is necessary by focusing on compounds not present in the
422
samples under study while covering the suitable range of volatility and polarity. In this scenario, % response
423
normalization is attractive being simpler and less time consuming although it does not rule out the use of
424
quality control procedures as for example external standardization (ES) or multiple quality control samples
425
analysis.
426
As a proof of concept, a PCA was run on normalized responses obtained from samples analyzed by
427
the two set-ups. The data matrix consisted of 126 chemical variables corresponding to the targeted analytes
428
listed in Table 2, and 16 samples corresponding to 2 plots × 4 ripening stages × 2 set-up. Technical replicates
429
were averaged; therefore, the final data matrix was 126 × 16 dimensioned. Results are shown in the score
430
plot of Figure 4A; observations (samples) are rationally distributed over the Cartesian plane according to the
431
ripening stage of olives (visible along the F1 from right to left) and in accordance to oil quality (i.e. extra-
432
virgin, virgin or lampante). Results are in agreement with those from the original study by Magagna et al.8
433
confirming the informative role of several analytes related to positive aroma attributes (i.e., (E)-2-Hexen-118 ACS Paragon Plus Environment
Page 19 of 40
Journal of Agricultural and Food Chemistry
434
ol, (Z)-3-Hexen-1-ol and (E,E)-2,4-Hexadienal) with a relevant role in early ripening stages and 6-Methyl-5-
435
hepten-2-one with higher impact on later stages were oils were classified as lampante or virgin.
436
Measurements from the two set-ups are homogeneously distributed over the Cartesian plane
437
confirming the effectiveness of response normalization on the “batch effect”. The latter is evident in Figure
438
4B where the PCA was conducted on analytes 2D volumes without normalization. Here measurements from
439
the two set-ups are independently clustered, as also indicated by confidence ellipses, and well discriminated
440
along the F1. On the other side, as a conformation on the consistency of the measurements obtained by the
441
two set-up, along F2 for both clusters, the ripening stage is coherently distributed from the upper-side of the
442
graph to bottom.
443
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 40
444
Acknowledgements
445
The research was supported by Progetto Ager – Fondazioni in rete per la ricerca agroalimentare. Project
446
acronym Violin - Valorization of Italian olive products through innovative analytical tools.
447 448
Compliance with ethical standards Notes
449
Prof. Stephen E. Reichenbach and Dr. Qingping Tao have a financial interest in GC Image, LLC.
450
20 ACS Paragon Plus Environment
Page 21 of 40
Journal of Agricultural and Food Chemistry
451
References
452
(1)
453 454
Food Science and Nutrition. Mass Spectrom. Rev. 2011, 31 (1), 49–69. (2)
455 456
Miguel, H.; Carolina, S.; Virginia, G.; Elena, I.; Alejandro, C. Foodomics: MS-based Strategies in Modern Tranchida, P. Q.; Donato, P.; Cacciola, F.; Beccaria, M.; Dugo, P.; Mondello, L. Potential of Comprehensive Chromatography in Food Analysis. TrAC - Trends Anal. Chem. 2013, 52, 186–205.
(3)
Cordero, C.; Kiefl, J.; Reichenbach;, S. E.; Bicchi, C. Characterization of Odorant Patterns by
457
Comprehensive Two-Dimensional Gas Chromatography: A Challenge in Omic Studies. Trends Anal.
458
Chem. 2018, 113, 364–378.
459
(4)
Cordero, C.; Kiefl, J.; Schieberle, P.; Reichenbach, S. E.; Bicchi, C. Comprehensive Two-Dimensional Gas
460
Chromatography and Food Sensory Properties: Potential and Challenges. Anal. Bioanal. Chem. 2015,
461
407(1), 169–191.
462
(5)
Reichenbach, S. E.; Tian, X.; Tao, Q.; Ledford, E. B.; Wu, Z.; Fiehn, O. Informatics for Cross-Sample
463
Analysis with Comprehensive Two-Dimensional Gas Chromatography and High-Resolution Mass
464
Spectrometry (GCxGC-HRMS). Talanta 2011, 83 (4), 1279–1288.
465
(6)
Cordero, C.; Liberto, E.; Bicchi, C.; Rubiolo, P.; Schieberle, P.; Reichenbach, S. E.; Tao, Q. Profiling Food
466
Volatiles by Comprehensive Two-Dimensional Ga Schromatography Coupled with Mass Spectrometry:
467
Advanced Fingerprinting Approaches for Comparative Analysis of the Volatile Fraction of Roasted
468
Hazelnuts (Corylus Avellana L.) from Different Ori. J. Chromatogr. A 2010, 1217 (37), 5848–5858.
469
(7)
Kiefl, J.; Schieberle, P. Evaluation of Process Parameters Governing the Aroma Generation in Three
470
Hazelnut Cultivars (Corylus Avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory
471
Evaluation. J. Agric. Food Chem. 2013, 61 (22), 5236–5244.
472
(8)
Magagna, F.; Valverde-Som, L.; Ruíz-Samblás, C.; Cuadros-Rodríguez, L.; Reichenbach, S. E.; Bicchi, C.;
473
Cordero, C. Combined Untargeted and Targeted Fingerprinting with Comprehensive Two-Dimensional
474
Chromatography for Volatiles and Ripening Indicators in Olive Oil. Anal. Chim. Acta 2016, 936, 245–
475
258.
476
(9)
Purcaro, G.; Cordero, C.; Liberto, E.; Bicchi, C.; Conte, L. S. Toward a Definition of Blueprint of Virgin
477
Olive Oil by Comprehensive Two-Dimensional Gas Chromatography. J. Chromatogr. A 2014, 1334,
478
101–111.
479
(10)
480 481
Mondello, L.; C. Lewis, A.; D. Bartle, K. Multidimensional Chromatography; Wiley-VCH: New York, 2001.
(11)
482
Etxebarria, N.; Zuloaga, O.; Olivares, M.; Bartolomé, L. J.; Navarro, P. Retention-Time Locked Methods in Gas Chromatography. J. Chromatogr. A 2009, 1216 (10), 1624–1629.
483
(12)
Klee, M. S.; Quimby, B. D.; Blumberg, L. M. No Title. US Patent 5,987,959 A, 1999.
484
(13)
Blumberg, L. M. No Title. US Patent 6,634,211 B1, 2003.
485
(14)
Jiang, W.; Zhang, Z. M.; Yun, Y.; Zhan, D. J.; Zheng, Y. B.; Liang, Y. Z.; Yang, Z. Y.; Yu, L. Comparisons of 21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
486 487
Page 22 of 40
Five Algorithms for Chromatogram Alignment. Chromatographia 2013, 76 (17–18), 1067–1078. (15)
Niu, W.; Knight, E.; Xia, Q.; McGarvey, B. D. Comparative Evaluation of Eight Software Programs for
488
Alignment of Gas Chromatography-Mass Spectrometry Chromatograms in Metabolomics
489
Experiments. J. Chromatogr. A 2014, 1374, 199–206.
490
(16)
491 492
Stanimirova, I.; Daszykowski, M. Exploratory Analysis of Metabolomic Data. Compr. Anal. Chem. 2018, 82, 227–264.
(17)
Reichenbach, S. E.; Carr, P. W.; Stoll, D. R.; Tao, Q. Smart Templates for Peak Pattern Matching with
493
Comprehensive Two-Dimensional Liquid Chromatography. J. Chromatogr. A 2009, 1216 (16), 3458–
494
3466.
495
(18)
Rempe, D. W.; Reichenbach, S. E.; Tao, Q.; Cordero, C.; Rathbun, W. E.; Zini, C. A. Effectiveness of
496
Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment. Anal. Chem. 2016, 88
497
(20), 10028–10035.
498
(19)
Reichenbach, S. E.; Rempe, D. W.; Tao, Q.; Bressanello, D.; Liberto, E.; Bicchi, C.; Balducci, S.; Cordero,
499
C. Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary
500
Columns and Detectors. Anal. Chem. 2015, 87 (19), 10056–10063.
501
(20)
Magagna, F.; Liberto, E.; Reichenbach, S. E.; Tao, Q.; Carretta, A.; Cobelli, L.; Giardina, M.; Bicchi, C.;
502
Cordero, C. Advanced Fingerprinting of High-Quality Cocoa: Challenges in Transferring Methods from
503
Thermal to Differential-Flow Modulated Comprehensive Two Dimensional Gas Chromatography. J.
504
Chromatogr. A 2018, 1535, 122–136.
505
(21)
Cordero, C.; Rubiolo, P.; Reichenbach, S. E.; Carretta, A.; Cobelli, L.; Giardina, M.; Bicchi, C. Method
506
Translation and Full Metadata Transfer from Thermal to Differential Flow Modulated Comprehensive
507
Two Dimensional Gas Chromatography: Profiling of Suspected Fragrance Allergens. J. Chromatogr. A
508
2017, 1480, 70–82.
509
(22)
510 511
Mommers, J.; Ritzen, E.; Dutriez, T.; van der Wal, S. A Procedure for Comprehensive Two-Dimensional Gas Chromatography Retention Time Locked Dual Detection. J. Chromatogr. A 2016, 1461, 153–160.
(23)
De Livera, A. M.; Sysi-Aho, M.; Jacob, L.; Gagnon-Bartsch, J. A.; Castillo, S.; Simpson, J. A.; Speed, T. P.
512
Statistical Methods for Handling Unwanted Variation in Metabolomics Data. Anal. Chem. 2015, 87 (7),
513
3606–3615.
514
(24)
Progetto Ager. Violin Project; 2016.
515
(25)
Vaz-Freire, L. T.; da Silva, M. D. R. G.; Freitas, A. M. C. Comprehensive Two-Dimensional Gas
516
Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by Two Different
517
Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha. Anal. Chim. Acta
518
2009, 633 (2), 263–270.
519 520
(26)
Reichenbach, S. E.; Tian, X.; Cordero, C.; Tao, Q. Features for Non-Targeted Cross-Sample Analysis with Comprehensive Two-Dimensional Chromatography. J. Chromatogr. A 2012, 1226, 140–148. 22 ACS Paragon Plus Environment
Page 23 of 40
521
(27)
522 523
Journal of Agricultural and Food Chemistry
Cajka, T.; Riddellova, K.; Klimankova, E.; Cerna, M.; Pudil, F.; Hajslova, J. Traceability of Olive Oil Based on Volatiles Pattern and Multivariate Analysis. Food Chem. 2010, 121 (1), 282–289.
(28)
Lukić, I.; Carlin, S.; Horvat, I.; Vrhovsek, U. Combined Targeted and Untargeted Profiling of Volatile
524
Aroma Compounds with Comprehensive Two-Dimensional Gas Chromatography for Differentiation of
525
Virgin Olive Oils According to Variety and Geographical Origin. Food Chem. 2019, 270, 403–414.
526
(29)
Setkova, L.; Risticevic, S.; Linton, C. M.; Ouyang, G.; Bragg, L. M.; Pawliszyn, J. Solid-Phase
527
Microextraction-Gas Chromatography-Time-of-Flight Mass Spectrometry Utilized for the Evaluation
528
of the New-Generation Super Elastic Fiber Assemblies. Anal. Chim. Acta 2007, 581 (2), 221–231.
529
(30)
530 531
Wang, Y.; O’Reilly, J.; Chen, Y.; Pawliszyn, J. Equilibrium In-Fibre Standardisation Technique for SolidPhase Microextraction. J. Chromatogr. A 2005, 1072 (1), 13–17.
(31)
Reichenbach, S. E.; Carr, P. W.; Stoll, D. R.; Tao, Q. Smart Templates for Peak Pattern Matching with
532
Comprehensive Two-Dimensional Liquid Chromatography. J. Chromatogr. A 2009, 1216 (16), 3458–
533
3466.
534
(32)
Bressanello, D.; Liberto, E.; Collino, M.; Chiazza, F.; Mastrocola, R.; Reichenbach, S. E.; Bicchi, C.;
535
Cordero, C. Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional
536
Gas Chromatography: Revealing Fructose-Induced Changes in Mice Urinary Metabolic Signatures.
537
Anal. Bioanal. Chem. 2018, 410 (11), 2723–2737.
538
(33)
GC ImageTM. GC Image GCxGC Edition Users’ Guide; 2017.
539
(34)
Cordero, C.; Liberto, E.; Bicchi, C.; Rubiolo, P.; Reichenbach, S. E.; Tian, X.; Tao, Q. Targeted and Non-
540
Targeted Approaches for Complex Natural Sample Profiling by GCxGC-QMS. J. Chromatogr. Sci. 2010,
541
48 (4), 251–261.
542
(35)
Magagna, F.; Guglielmetti, A.; Liberto, E.; Reichenbach, S. E.; Allegrucci, E.; Gobino, G.; Bicchi, C.;
543
Cordero, C. Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of
544
Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and
545
Discrimination. J. Agric. Food Chem. 2017, 65 (30), 6329–6341.
546
(36)
Reichenbach, S. E.; Tian, X.; Boateng, A. A.; Mullen, C. A.; Cordero, C.; Tao, Q. Reliable Peak Selection
547
for Multisample Analysis with Comprehensive Two-Dimensional Chromatography. Anal. Chem. 2013,
548
85 (10), 4974–4981.
549
(37)
Cordero, C.; Rubiolo, P.; Cobelli, L.; Stani, G.; Miliazza, A.; Giardina, M.; Firor, R.; Bicchi, C. Potential of
550
the Reversed-Inject Differential Flow Modulator for Comprehensive Two-Dimensional Gas
551
Chromatography in the Quantitative Profiling and Fingerprinting of Essential Oils of Different
552
Complexity. J. Chromatogr. A 2015, 1417, 79–95.
553
(38)
Cordero, C.; Rubiolo, P.; Sgorbini, B.; Galli, M.; Bicchi, C. Comprehensive Two-Dimensional Gas
554
Chromatography in the Analysis of Volatile Samples of Natural Origin: A Multidisciplinary Approach to
555
Evaluate the Influence of Second Dimension Column Coated with Mixed Stationary Phases on System 23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
556 557
Page 24 of 40
Orthogonality. J. Chromatogr. A 2006, 1132 (1–2), 268–279. (39)
558
Venkatramani, C. J.; Xu, J.; Phillips, J. B. Separation Orthogonality in Temperature-Programmed Comprehensive Two-Dimensional Gas Chromatography. Anal. Chem. 1996, 68 (9), 1486–1492.
559
(40)
Markes International. Select-EV: The next Generation of Ion Source Technology. Technical Note. 2016.
560
(41)
Reichenbach, S. E.; Ni, M.; Zhang, D.; Ledford, E. B. Image Background Removal in Comprehensive
561 562
Two-Dimensional Gas Chromatography. J. Chromatogr. A 2003, 985 (1–2), 47–56. (42)
Cordero, C.; Guglielmetti, A.; Bicchi, C.; Liberto, E.; Baroux, L.; Merle, P.; Tao, Q.; Reichenbach, S. E.
563
Comprehensive Two-Dimensional Gas Chromatography Coupled with Time of Flight Mass
564
Spectrometry Featuring Tandem Ionization: Challenges and Opportunities for Accurate Fingerprinting
565
Studies. J. Chromatogr. A in press doi:10.1016/j.chroma.2019.03.025.
566
(43)
NIST/EPA/NIH Mass Spectral Library with Search Program Data Version: NIST V17.
567
(44)
Adams, R. P. Identification of Essential Oil Components by Gas Chromatography—Mass Spectroscopy;
568 569
Allured Publishing: New York, 1995. (45)
Kiefl, J.; Cordero, C.; Nicolotti, L.; Schieberle, P.; Reichenbach, S. E.; Bicchi, C. Performance Evaluation
570
of Non-Targeted Peak-Based Cross-Sample Analysis for Comprehensive Two-Dimensional Gas
571
Chromatography-Mass Spectrometry Data and Application to Processed Hazelnut Profiling. J.
572
Chromatogr. A 2012, 1243, 81–90.
573
(46)
Sgorbini, B.; Cagliero, C.; Liberto, E.; Rubiolo, P.; Bicchi, C.; Cordero, C. E. I. Strategies for Accurate
574
Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task. J. Agric. Food
575
Chem. 2019, No. 67, 1619–1630.
576
24 ACS Paragon Plus Environment
Page 25 of 40
Journal of Agricultural and Food Chemistry
Caption to Figures Figure 1: colorized plot of the Baza-1-A sample analyzed with Set-up 1 (1A) and Set-up 2 (1B). Red colored areas indicate the available separation space while green areas include all targeted peaks elution area. For details, see the text.
Figure 2: dispersion graph resulting from the relative position of targeted peak analytes (white indicators) from the two set-ups in the normalized retention times space: homologous series n-alkanes - green indicators, linear saturated aldehydes - orange indicators, an short chain fatty acids - cyan indicators.
Figure 3: Error %, according to Equation 3, calculated between 2D peaks response (Normalized 2D Volume over IS, % response over all 2D peaks detected or over UT peaks) taking Set-up 2 as reference for a selection of informative analytes. Red dotted lines indicate boundaries for acceptance at ± 20%.
Figure 4: PCA score plots based on normalized responses for 126 targeted analytes (Table 2) resulting from samples (Baza and Benamaurel plots) analyzed with set-up 1 and set-up 2 (4A), colors corresponds to different ripening stages of olives (1-4). The scores plot in 4B is based on analytes absolute responses without normalization while confidence ellipses clearly highlight the samples clusters influenced by batch effect (setup 1 red indicators and set-up 2 black indicators.
25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 40
Caption to Tables Table 1: List of samples together with acronym, harvest region, harvest stage, quality parameters according to COMMISSION REGULATION (EEC) No 2568/91 of 11 July 1991 and IOC Standard COI/T.15/NC No 3/Rev. 12, sensory evaluation results (Md: median of defects – Mf: median of fruity notes) and commercial classification.
Table 2: Set-up 1 and 2 columns characteristics, settings and operative pressures.
Table 3: List of all targeted analytes together with their experimental IT. Identification criterion: (a) authentic reference compound – putative identification or (b) IT ± 20 and spectral similarity direct match ≥ 850 – tentative identification. Elution order (#Rank) is reported for the two set-up as for retention times (1tR and 2t
R)
and relative standard deviation (RSD%) calculated over all analyzed samples, peak-width at 10% of peak
height estimated on each dimension (1W0.1 (min) and 2W0.1 (sec)).
Table 4: template matching results based on Set-up 1 templates including 2D peaks with SNR ranging from 10 to 100. Similarity DMF threshold applied is 800 or 700 and reference spectrum is blob (average 2D-peak spectrum) or peak (highest modulation spectrum). The upper part of the table refers to benckmark values obtained by applying Set-up 1 templates over replicated analyses of the same sample (i.e., Baza-4-A); the lower part of the table refers about results of Set-up 1 templates over replicated analyses of another sample (i.e., Bena-4-A).
Table 5: template matching results for targeted template (supervised workflow) from Set-up 1 applied to Setup 2 samples and for feature template (unsupervised and automatic workflow) built over Set-up 1 samples and applied on Set-up 2 samples.
26 ACS Paragon Plus Environment
Page 27 of 40
Journal of Agricultural and Food Chemistry
Table 1: List of samples together with acronym, harvest region, harvest stage, quality parameters according to COMMISSION REGULATION (EEC) No 2568/91 of 11 July 1991 and IOC Standard COI/T.15/NC No 3/Rev. 12, sensory evaluation results (Md: median of defects – Mf: median of fruity notes) and commercial classification.
Sample Acronym
Region
Harvest stage
Baza-1-A Baza-2-A Baza-3-A Baza-4-A Baza-1-B Baza-2-B Baza-3-B Baza-4-B Bena-1-A Bena-2-A Bena-3-A Bena-4-A Bena-1-B Bena-2-B Bena-3-B Bena-4-B
Baza Baza Baza Baza Baza Baza Baza Baza Benamaurel Benamaurel Benamaurel Benamaurel Benamaurel Benamaurel Benamaurel Benamaurel
November 10-12 November 24-28 December 16-17 January 12-15 November 10-12 November 24-28 December 16-17 January 12-15 November 10-12 November 24-28 December 16-17 January 12-15 November 10-12 November 24-28 December 16-17 January 12-15
Acidity Peroxide index (%) (mEq O2/kg) 0.20 0.20 0.20 0.40 0.20 0.10 0.20 0.40 0.20 0.20 0.20 0.40 0.10 0.20 0.20 0.20
5 3 5 11 4 3 6 13 5 4 8 19 4 3 6 14
K232
K270
ΔK
Md
Mf
Classification
1.84 1.60 1.17 1.11 1.92 1.65 1.28 1.12 1.61 1.53 1.19 1.05 1.64 1.48 1.51 1.05
0.20 0.20 0.20 0.10 0.20 0.20 0.10 0.10 0.20 0.20 0.10 0.10 0.40 0.20 0.10 0.10
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0 0 > 0.00 > 0.00 0 0 > 0.00 > 0.00 0 0 0 > 0.00 0 0 0 > 0.00
5 4.1 1.3 0 5.2 3.8 1.7 0 4.4 4.3 3.1 0 4.2 4.3 2.9 0
EVOO EVOO VOO LOO EVOO EVOO VOO LOO EVOO EVOO EVOO LOO EVOO EVOO EVOO LOO
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 40
Table 2: Set-up 1 and 2 columns characteristics, settings and operative pressures.
D Columns
1
gas
D Columns
2
D Carrier settings 2
Modulation
Set-up 2
D: SolGelWax™ (30 m, 0.25mm dc, 0.25 μm df) Batch N° 1238274C06 He carrier @ 1.3 mL/min - constant flow conditions Average velocity (1ū): 15.3 cm/s Initial head-pressure (relative) 234 kPa Outlet pressure (absolute) 285 kPa Hold-up 3.27 min 2D: OV1701 Mega (1.0 m, 0.10 mm d , 0.10 μm d ) c f Loop-capillary: deactivated fused silica (1.0 m, 0.10 mm dc,) Restriction toward MS: none He carrier @ 1.3 mL/min - constant flow conditions Average velocity (2ū): 157 cm/s Mid-point pressure (relative) 184 kPa Hold-up 1.28 s PM: 3.5 s - Hot-Jet pulse time: 250 ms
1D: SolGelWax™ (30 m, 0.25mm d , 0.25 μm d ) c f Batch N° 1315621E03 He carrier @ 1.3 mL/min - constant flow conditions Average velocity (1ū): 12.8 cm/s Initial head-pressure (relative) 290 kPa Outlet pressure (absolute) 349 kPa Hold-up 3.89 min 2D: OV1701 Mega (1.0 m, 0.10 mm d , 0.10 μm d ) c f Loop-capillary: deactivated fused silica (1.0 m, 0.10 mm dc,) Restriction toward MS: deactivated fused silica (1 m, 0.10 mm dc,) He carrier @ 1.3 mL/min - constant flow conditions Average velocity (2ū): 128 cm/s Mid-point pressure (relative) 248 kPa Hold-up 2.35 s PM: 4s - Hot-Jet pulse time: 250 ms
1
1
D Carrier settings
Set-up 1
gas
28 ACS Paragon Plus Environment
Page 29 of 40
Journal of Agricultural and Food Chemistry
Table 3: List of all targeted analytes together with their experimental IT. Identification criterion: (a) authentic reference compound – putative identification or (b) IT ± 20 and spectral similarity direct match ≥ 850 – tentative identification. Elution order (#Rank) is reported for the two set-up as for retention times (1tR and 2tR) and relative standard deviation (RSD%) calculated over all analyzed samples, peak-width at 10% of peak height estimated on each dimension (1W0.1 (min) and 2W (sec)). 0.1
Compounds Hexane 2,2,4-Trimethylpentane Heptane Cyclohexane 1,3-Pentadiene Propanal Octane Acetone 1-Octene Tetrahydrofuran Butanal Ethyl acetate 2,3-Dimethylheptane 2-Methylbutanal Ethanol 1-Methoxyhexane 2-Ethylfurane 2-Methylnonane 2,3-Butanedione Pentanal 3-Methylnonane Acetonitrile (Z)-1-Methoxy-3-hexene Decane 1-Penten-3-one Propan-1-ol α-Pinene (E)-2-Butenal Toluene 1-Decene 2,3-Pentanedione 4-Methyldecane Hexanal
Exp IT
Identification
778 789 795 802 813 819 830 831 850 858 867 873 893 895 913 932 932 947 955 956 960 980 991 997 1000 1011 1011 1017 1020 1032 1033 1051 1059
a b a b b a a a b b a a b a a b b b a a b b b a a a a a a b a b a
# Rank 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33
1t R
(min) 4.36 4.63 4.78 4.96 5.25 5.44 5.70 5.74 6.26 6.46 6.67 6.86 7.43 7.44 7.78 8.42 8.42 8.85 8.94 9.03 9.20 9.69 10.01 10.18 10.25 10.65 10.66 10.95 10.99 11.41 11.50 12.04 12.39
RSD% 0.77 0.73 0.00 0.00 0.00 0.62 0.59 0.59 0.54 0.52 0.51 0.49 0.45 0.01 0.43 0.40 0.40 0.38 0.38 0.00 0.37 0.00 0.34 0.01 0.33 0.00 0.00 1.11 0.31 0.00 0.00 0.56 0.27
Set-up 1 2t R RSD% (sec) 0.33 3.53 0.56 0.00 0.58 0.00 0.49 2.34 0.42 0.00 0.28 0.00 1.06 0.00 0.29 4.03 1.01 1.15 0.48 0.00 0.42 0.00 0.43 2.71 1.76 1.14 0.60 0.21 0.26 0.00 1.15 1.01 0.54 0.00 2.29 2.02 0.37 3.09 0.65 0.02 2.33 0.50 0.27 0.04 1.03 1.12 2.51 0.03 0.56 0.00 0.29 0.04 1.62 0.01 0.50 4.00 0.68 2.94 2.06 0.01 0.52 0.00 2.83 0.41 0.86 0.00
1W
0.1
(min) 0.12 0.10 0.10 0.08 0.37 0.25 0.10 0.25 0.12 0.23 0.23 0.18 0.23 0.22 0.19 0.14 0.29 0.31 0.37 0.30 0.31 0.15 0.14 0.18 0.21 0.19 0.20 0.21 0.18 0.17 0.21 0.29 0.21
2W
0.1
(sec) 0.05 0.06 0.05 0.04 0.17 0.12 0.09 0.11 0.08 0.16 0.13 0.05 0.17 0.07 0.09 0.09 0.07 0.24 0.05 0.23 0.27 0.10 0.09 0.08 0.06 0.08 0.06 0.15 0.07 0.05 0.06 0.31 0.07
# Rank 1 2 3 6 4 5 8 10 7 9 11 13 12 15 14 17 18 16 19 21 20 22 24 23 25 28 27 26 29 30 32 31 33
1t R
(min) 4.80 5.44 5.53 5.88 5.60 5.82 6.28 6.67 6.26 6.33 7.47 7.74 7.73 8.27 7.78 9.09 9.11 9.04 9.18 10.00 9.65 10.27 10.66 10.48 10.96 11.43 11.18 11.05 11.61 11.98 12.19 12.02 13.09
RSD% 8.45 3.53 3.61 3.49 0.00 0.00 1.18 0.00 0.62 1.82 2.36 0.01 0.86 8.41 2.47 0.43 0.74 0.43 3.71 0.04 0.69 0.03 0.36 0.06 0.70 0.02 0.01 1.51 0.67 0.38 0.32 0.56 1.28
Set-up 2 2t R (sec) 1.06 0.83 0.60 0.96 0.54 0.52 1.68 0.74 1.01 0.48 0.91 1.08 1.99 1.16 0.38 2.21 1.10 2.85 0.45 1.26 2.48 0.86 1.99 3.31 1.11 0.65 2.77 0.59 1.37 2.98 1.16 2.93 1.72
RSD% 5.80 3.07 5.38 7.99 4.26 7.62 1.04 8.48 3.78 13.50 8.41 0.05 11.30 8.24 3.53 2.66 3.64 2.84 11.80 0.05 12.00 0.29 4.07 0.09 3.74 0.11 0.17 6.55 4.68 0.53 0.27 2.44 6.23
1W
0.1
(min) 0.40 0.36 0.38 0.29 0.53 0.40 0.33 0.53 0.40 0.36 0.42 0.33 0.38 0.43 0.42 0.29 0.38 0.49 0.42 0.37 0.51 0.30 0.24 0.32 0.42 0.34 0.28 0.40 0.33 0.43 0.36 0.53 0.42
2W
0.1
(sec) 0.15 0.13 0.16 0.11 0.17 0.15 0.15 0.37 0.23 0.18 0.23 0.16 0.13 0.24 0.29 0.31 0.17 0.23 0.13 0.16 0.19 0.32 0.24 0.15 0.23 0.18 0.16 0.15 0.17 0.20 0.23 0.38 0.19
29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Isobutyl alcohol 2,4,6-Trimethyldecane β-Pinene Undecane 3-Penten-2-one 1-Methoxy-2-propanol 3-Methylbutyl acetate 1-Methoxy-1-propanol Ethylbenzene 1,4-Dimethylbenzene 1-Butanol 1,3-Dimethylbenzene Butyl 2-methylpropanoate 1-Penten-3-ol 2-Methylpropyl butyrate ß-Myrcene Heptanal 1,3-Xylene 2-Ehylhexanal 3-Methyl-2-butenal 3-Methyl-1-butanol 2-Methyl-1-butanol Limonene Eucalyptol (E)-2-Hexenal Dodecane Terpinene (E)-ß-Ocimene 1-Pentanol Styrene 1-Dodecene Hexyl acetate 3-Hydroxy-2-butanone 1,2,3-Trimethylbenzene 2-Ethyl-2-hexenal (Z)-3-Hexenyl acetate N,N-Dimethylformamide (Z)-2-Heptenal 6-Methyl-5-hepten-2-one (Z)-3-Hexen-1-ol (E,E)-2,4-Hexadienal Nonanal (E)-2-Hexen-1-ol
1061 1090 1093 1097 1100 1101 1101 1103 1106 1115 1115 1121 1128 1130 1141 1147 1162 1163 1166 1172 1177 1177 1182 1190 1193 1197 1229 1234 1236 1244 1249 1250 1256 1261 1278 1300 1302 1306 1319 1346 1369 1370 1373
a b a a a a a b b b a b b a a a a b a a b b a a a a a a a b b a a b a a b a a a a a a
34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76
12.46 13.26 13.59 13.75 13.88 13.90 13.90 13.98 14.12 14.41 14.41 14.64 14.94 15.01 15.40 15.65 16.28 16.33 16.45 16.68 16.86 16.86 17.09 17.37 17.50 17.68 18.92 19.08 19.15 19.57 19.74 19.78 19.93 20.18 20.77 21.43 21.53 21.66 22.17 23.74 24.38 24.44 24.56
0.27 0.25 0.00 0.00 0.00 0.01 0.24 0.24 0.00 0.00 0.00 0.00 0.00 0.22 0.00 0.22 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.18 0.00 0.18 0.01 0.17 0.00 0.17 0.00 0.00 0.16 0.00 0.16 0.00 0.00 0.00 0.00 0.00
0.34 3.11 1.58 2.85 0.60 0.39 1.02 0.39 0.86 0.87 0.36 0.84 1.36 0.36 1.33 1.33 1.02 0.83 1.33 0.61 0.79 0.41 1.41 1.54 0.81 3.02 1.35 1.27 0.11 0.62 2.67 1.13 0.63 0.96 1.14 0.94 0.50 0.90 0.91 0.42 0.58 1.24 0.40
0.00 0.37 0.00 0.01 0.00 0.03 0.00 2.94 0.00 1.32 0.00 0.00 0.02 0.00 0.87 0.87 0.00 1.39 0.87 1.88 1.47 0.03 0.82 0.01 1.43 0.01 0.85 1.82 6.74 0.01 0.87 1.02 1.84 0.00 0.02 0.00 0.00 0.00 1.26 0.00 0.00 1.61 0.00
0.16 0.29 0.17 0.19 0.27 0.38 0.14 0.39 0.16 0.16 0.21 0.14 0.12 0.16 0.31 0.14 0.19 0.18 0.14 0.16 0.16 0.16 0.16 0.32 0.31 0.19 0.12 0.16 0.33 0.31 0.27 0.18 0.37 0.27 0.17 0.14 0.21 0.25 0.18 0.21 0.18 0.29 0.21
0.04 0.33 0.05 0.09 0.14 0.09 0.10 0.16 0.07 0.17 0.06 0.06 0.08 0.05 0.21 0.09 0.08 0.11 0.09 0.07 0.07 0.08 0.09 0.15 0.12 0.09 0.09 0.11 0.17 0.22 0.32 0.09 0.21 0.09 0.09 0.09 0.15 0.08 0.08 0.11 0.05 0.10 0.09
Page 30 of 40
34 38 36 42 35 39 37 40 41 43 44 45 47 46 48 49 52 50 53 51 54 56 55 58 57 59 60 62 61 63 64 67 66 65 68 69 71 70 72 73 76 75 74
13.10 13.99 13.77 14.30 13.73 14.10 13.95 14.12 14.24 14.59 14.98 15.09 15.62 15.53 15.74 15.74 17.07 16.61 17.17 16.98 17.50 17.69 17.57 17.94 17.80 18.18 19.20 19.49 19.33 19.98 19.98 20.59 20.58 20.35 21.34 21.95 22.28 22.24 22.86 23.73 25.39 24.77 24.71
0.88 1.93 0.01 0.01 1.70 0.02 3.01 1.84 1.51 0.53 1.81 0.44 0.01 0.86 1.30 1.07 2.64 0.97 3.19 2.24 3.19 0.01 0.44 0.01 2.43 0.01 0.34 0.35 2.60 0.01 1.75 0.97 1.16 2.01 0.02 0.47 1.95 1.55 0.45 0.85 0.26 1.48 2.20
0.78 3.26 1.70 3.61 0.69 0.48 1.34 0.66 1.31 0.95 1.22 1.75 2.12 0.99 1.55 1.55 2.00 1.34 2.30 0.97 1.45 1.10 2.87 2.43 1.50 3.68 1.71 2.64 0.92 1.39 2.74 2.35 1.02 1.06 2.13 1.98 1.47 1.38 1.87 1.03 1.22 1.77 0.91
6.51 8.52 0.22 0.09 6.19 0.74 9.21 10.90 7.54 10.60 8.66 6.31 0.05 12.50 8.44 6.74 6.10 4.40 13.60 14.10 13.60 0.25 19.40 0.12 3.66 0.08 3.07 5.06 7.57 0.10 12.80 15.40 4.55 3.73 0.08 1.01 13.30 5.59 1.22 6.28 2.84 14.10 3.37
0.29 0.44 0.25 0.32 0.42 0.41 0.69 0.36 0.42 0.47 0.36 0.64 0.33 0.36 0.38 0.34 0.44 0.44 0.51 0.47 0.51 0.38 0.36 0.37 0.31 0.33 0.20 0.27 0.69 0.58 0.33 0.42 0.36 0.38 0.48 0.27 0.36 0.29 0.20 0.22 0.33 0.49 0.31
0.17 0.35 0.12 0.16 0.22 0.22 0.18 0.32 0.30 0.25 0.23 0.35 0.15 0.24 0.15 0.32 0.18 0.29 0.29 0.32 0.29 0.25 0.26 0.24 0.19 0.16 0.30 0.21 0.31 0.43 0.30 0.22 0.21 0.27 0.32 0.33 0.37 0.29 0.29 0.24 0.49 0.31 0.31
30 ACS Paragon Plus Environment
Page 31 of 40
(E)-3-Octen-2-one α-Thujone (ISTD) (E)-2-Octenal 1-Octen-3-ol β-Thujone (ISTD) 1-Heptanol 1-Ethenyl-4-ethyl-benzene Furfural (E,E)-2,4-Heptadienal 5-Methyl-2-(1-methylethyl)cyclohexanone Butyl-2-ethylhexanoate 2-Ethyl-1-hexanol (Z)-Hepten-4-ol Decanal (E)-2-Hepten-1-ol 3,5-Octadien-2-one Benzaldehyde 6-Undecanone Propanoic acid (E)-2-Nonenal Linaloool 1-Octanol Nonyl acetate 5-Methyl-2(5H)-furanone Undecanal Butanoic acid Butyrolactone 1-Nonanol Ethyl benzoate 5-Ethyl-2(5H)-furanone (Z)-3-Nonen-1-ol Dodecanal α-Muurolene 3,4-Dimethyl-2,5-furandione Pentadecanoic acid 1,4-Cyclohex-2-enedione α-Farnesene (E,E)-2,4-Decadienal Methyl salicylate 2-(2-Butoxyethoxy)-ethanol δ-Pentalactone 3-Phenyl-2-propenal
Journal of Agricultural and Food Chemistry
1382 1402 1415 1417 1424 1429 1430 1434 1437 1446
a a a a a a b a a b
77 78 79 80 81 82 83 84 85
24.85 25.55 25.73 25.78 26.26 26.43 26.48 26.77 26.89
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
0.96 1.24 0.98 0.34 1.21 0.53 0.86 0.34 0.69
0.01 0.02 2.04 0.00 0.01 2.19 0.00 0.00 1.67
0.28 0.25 0.27 0.18 0.15 0.18 0.37 0.17 0.14
0.10 0.16 0.14 0.08 0.09 0.05 0.13 0.06 0.06
77 79 78 81 80 84 82 86 87
25.41 26.47 25.83 26.83 26.59 27.19 26.87 27.54 27.80
0.01 0.02 1.13 0.01 0.01 0.28 0.72 0.01 1.06
1.82 2.20 1.01 1.15 2.21 1.17 1.81 1.17 1.44
0.03 0.13 11.90 0.09 0.10 2.65 1.68 0.22 0.00
0.50 0.31 0.80 0.20 0.21 0.27 0.51 0.32 0.62
0.33 0.31 0.24 0.29 0.20 0.30 0.25 0.30 0.25
86
27.13
0.00
1.31
0.88
0.21
0.13
83
27.05
0.28
1.37
2.41
0.33
0.25
1453 1460 1469 1474 1476 1485 1494 1505 1506 1509 1514 1525 1567 1589 1598 1610 1611 1628 1637 1643 1647 1684 1701 1701 1710 1710 1725 1732 1743 1754 1767 1794
a a a a a a a a a a a a b b a a a a a b a a a b a b a a b a b b
87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118
27.42 27.72 28.18 28.35 28.41 28.88 29.03 29.38 29.40 29.58 29.75 30.16 31.15 31.46 32.08 32.57 32.61 33.66 34.03 34.28 34.44 35.64 35.99 35.99 36.16 36.16 36.98 37.20 37.57 37.92 38.33 39.20
0.00 0.00 0.00 0.00 0.00 0.00 0.12 0.00 0.01 0.00 0.00 0.00 0.00 0.11 0.00 0.10 0.00 0.00 0.10 0.20 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.09 0.00 0.00 0.00 0.00
1.89 0.60 0.46 1.30 0.44 0.77 0.49 1.53 0.14 1.05 0.67 0.57 1.33 0.46 1.37 0.16 0.44 0.63 0.67 0.41 0.57 1.42 1.61 0.54 0.17 0.43 1.43 0.91 0.57 0.52 0.52 0.52
1.22 0.00 0.02 1.54 0.02 0.01 2.34 0.01 0.06 1.10 1.73 2.01 0.01 0.00 1.69 0.00 0.00 1.82 1.71 10.20 0.02 1.41 1.89 0.02 0.21 0.03 0.02 2.55 2.04 0.00 0.00 0.00
0.39 0.21 0.19 0.25 0.41 0.21 0.18 0.38 0.35 0.41 0.18 0.14 0.25 0.54 0.53 0.39 0.35 0.16 0.12 0.25 0.21 0.51 0.16 0.25 0.32 0.33 0.15 0.37 0.25 0.25 0.39 0.21
0.29 0.11 0.08 0.09 0.16 0.12 0.04 0.14 0.09 0.17 0.06 0.05 0.16 0.07 0.28 0.09 0.09 0.05 0.06 0.16 0.07 0.21 0.13 0.11 0.20 0.19 0.06 0.20 0.11 0.16 0.16 0.07
85 88 90 89 91 92 95 96 97 93 94 98 99 100 102 101 103 104 105 106 107 108 110 111 109 112 113 114 115 116 117 118
27.33 28.06 28.93 28.60 29.20 29.52 29.95 29.96 30.29 29.66 29.90 30.69 30.96 32.49 32.76 32.64 32.78 34.22 34.53 35.04 35.04 36.25 36.86 36.96 36.80 37.13 37.13 37.64 38.11 38.39 39.36 40.26
0.88 0.02 0.01 1.50 0.00 0.02 0.47 0.01 0.02 1.42 0.26 0.25 0.00 0.24 0.12 0.42 0.12 0.11 0.84 0.61 0.01 0.38 0.28 0.01 0.01 0.00 0.01 0.10 1.57 0.70 0.00 0.10
1.97 1.46 1.17 1.89 0.97 1.56 1.06 2.30 0.96 1.16 0.72 1.57 1.29 1.02 2.72 1.45 0.94 1.43 1.35 1.24 1.11 2.49 2.52 1.41 0.94 1.28 2.16 0.95 1.16 1.31 1.18 1.14
7.99 0.23 0.23 14.30 0.03 0.10 15.40 0.05 0.12 16.50 2.90 2.40 0.06 3.08 0.71 7.74 3.34 2.20 10.90 8.38 0.26 8.17 12.80 0.12 0.14 0.21 0.11 3.20 9.73 5.33 2.74 3.51
0.40 0.34 0.39 0.33 0.55 0.60 0.44 0.44 0.47 0.36 0.38 0.16 0.40 0.62 0.78 0.47 0.24 0.20 0.40 0.36 0.44 0.47 0.40 0.55 0.60 0.49 0.28 0.64 0.56 0.31 0.60 0.40
0.19 0.20 0.15 0.25 0.33 0.31 0.22 0.25 0.23 0.15 0.12 0.22 0.28 0.25 0.50 0.23 0.27 0.23 0.28 0.33 0.30 0.36 0.30 0.28 0.34 0.22 0.15 0.35 0.41 0.35 0.32 0.29
31 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Hexadecanoic acid (Z)-6,10-Dimethyl-5,9undecadien-2-one Butyl benzoate Benzyl alcohol Phenylethyl alcohol 4-Phenyl-3-buten-2-one 1-Dodecanol Phenol Average Min Max
Page 32 of 40
1805 1821
a b
119
39.51
0.09
0.20
0.00
0.31
0.22
119
40.47
0.10
0.83
7.78
0.58
0.43
120
40.02
0.00
1.13
2.05
0.35
0.20
120
40.70
0.09
2.12
0.99
0.31
0.29
1830 1832 1869 1914 1928 1956
b a a b a a
121 122 123 124 125 126 -
40.31 40.37 41.44 42.82 43.23 44.04 -
0.00 0.00 0.16 0.00 0.00 0.00 0.12 0.00 1.11
0.82 0.28 0.34 0.56 0.81 1.27 -
0.02 0.00 0.00 0.00 1.42 3.97 0.86 0.00 10.20
0.41 0.28 0.29 0.40 0.23 0.43 0.24 0.08 0.54
0.27 0.14 0.11 0.14 0.13 0.34 0.12 0.04 0.34
121 122 123 124 125 126 -
41.27 41.29 41.42 43.77 43.89 44.84 -
0.00 0.00 0.16 0.09 0.32 1.51 0.90 0.00 8.45
1.69 0.99 0.83 1.12 1.68 1.66 -
0.14 0.26 12.00 1.61 8.43 18.30 5.03 0.00 19.40
0.59 0.46 0.56 0.64 0.38 0.53 0.42 0.16 1.04
0.30 0.27 0.34 0.25 0.31 0.41 0.25 0.11 0.50
32 ACS Paragon Plus Environment
Page 33 of 40
Journal of Agricultural and Food Chemistry
Table 4: template matching results based on Set-up 1 templates including 2D peaks with SNR ranging from 10 to 100. Similarity DMF threshold applied are 800 or 700 while reference spectrum is blob (average 2D-peak spectrum) or peak (highest modulation spectrum). The upper part of the table refers to benchmark values obtained by applying Set-up 1 templates over replicated analyses of the same sample (i.e., Baza-4-A); lower part of the table refers about results of Setup 1 templates over replicated analyses of another sample (i.e., Bena-4-A). Baza-4-A Set-up 1 – three replicates SNR 10 ± 2 30 ± 2 50 ± 2 70 ± 2 90 ± 2 100 ± 2
% Response 0.01 0.02 0.02 0.03 0.04 0.04
Similarity threshold 800 – Blob MS Peaks n° % Matching Matched peaks n° Column bleeding or interferences 10 10.00 % 1 10 10.00 % 1 10 40.00 % 4 10 40.00 % 4 10 70.00 % 7
Baza 4-A Set-up 1 over Bena-4-A Set-up 1 SNR 10 ± 2 30 ± 2 50 ± 2 70 ± 2 90 ± 2 100 ± 2
% Response 0.01 0.02 0.02 0.03 0.04 0.04
Similarity threshold 800 – Blob MS Peaks n° % Matching Matched peaks n° Column bleeding or interferences 10 10.00 % 1 10 10.00 % 1 8 25.00 % 2 5 40.00 % 2 7 42.86 % 3
Similarity threshold 700 – Peak MS % Matching Matched peaks n° 40.00 % 90.00 % 100.00 % 100.00 % 100.00 %
4 9 10 10 10
Similarity threshold 700 – Peak MS % Matching Matched peaks n° 10.00 % 20.00 % 87.50 % 100.00 % 100.00 %
1 1 7 5 7
33 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 34 of 40
Table 5: template matching results for targeted template (supervised workflow) from Set-up 1 applied to Set-up 2 samples and for feature template (unsupervised and automatic workflow) built over Set-up 1 samples and applied on Set-up 2 samples.
Samples Baza-1 Baza-2 Baza-3 Baza-4 Bena-1 Bena-2 Bena-3 Bena-4 Average RSD%
Targeted template (126 peaks) Set-up 1 Set-up 2 % Peaks n° % Peaks n° 94.44 119 91.27 115 97.62 123 92.06 116 98.41 124 95.24 120 100.00 126 96.03 121 93.65 118 88.89 112 96.03 121 91.27 115 97.62 123 92.06 116 98.41 124 92.86 117 97.02 122 92.46 116 2.22 2.22 2.47 2.47
Feature template (257 reliable peaks) Set-up 1 Set-up 2 % Peaks n° % Peaks n° 100.00 257 97.28 250 100.00 257 98.44 253 100.00 257 98.83 254 99.22 255 96.86 247 100.00 257 98.44 253 100.00 257 96.50 248 98.83 254 99.22 256 100.00 257 98.05 252 99.75 256 97.95 252 0.45 0.46 0.99 1.22
34 ACS Paragon Plus Environment
Page 35 of 40
Journal of Agricultural and Food Chemistry
Figure 1
A
B
35 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 36 of 40
Figure 2
36 ACS Paragon Plus Environment
Page 37 of 40
Journal of Agricultural and Food Chemistry
Figure 3
30 20 10
Error %
0 -10 -20 -30 -40 -50 -60 -70
Bias % volume
Bias %Percent TOT
Bias %Percent Partial
37 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 38 of 40
Figure 4
A
Normalized 2D-Volumes Observations (axes F1 and F2: 31.19 %)
Absolute 2D-Volumes Observations (axes F1 and F2: 38.02 %)
B
10
7
Baza 2_ Set-up 1
Baza 4_ Set-up 1
Baza 2_ Set-up 2
Ben 3_ Set-up 1 Baza 3_ Set-up 2
-3
-20
-15
-10
0
Baza 2_ Set-up 2
Baza 3_ Set-up 1
Bena 2_ Set-up 2
Baza 4_ Set-up 1 Baza 3_ Set-up 2
Ben 4_ Set-up 1
-5
Baza 3_ Set-up 1
Bena 4_ Set-up 2
Bena 1_ Set-up 2
Baza 4_ Set-up 2 Bena 3_ Set-up 2
Ben 4_ Set-up 1
-8
Baza 2_ Set-up 1 Ben 3_ Set-up 1
Baza 1_ Set-up 2
Bena 3_ Set-up 2 Baza 4_ Set-up 2
Baza 1_ Set-up 2
Baza 1_ Set-up 1
Ben 2_ Set-up 1 Baza 1_Set-up 1
2
Ben 2_ Set-up 1
5
Ben 1_ Set-up 1
F2 (14.60 %)
F2 (13.18 %)
Bena 4_ Set-up 2
Bena 1_ Set-up 2
Ben 1_ Set-up 1
Bena 2_ Set-up 2
-5
-10
0
5
10
15
20
-20
-15
-10
-5
0
5
10
15
20
F1 (23.42 %)
F1 (18.01 %) SuppVarQ1-Stage 4
SuppVarQ1-Stage 3
SuppVarQ1-Stage 2
SuppVarQ1-Stage 1
Set-up 1 Setup-SETUP1
Set-up 2 2 Setup-SETUP
38 ACS Paragon Plus Environment
Page 39 of 40
Journal of Agricultural and Food Chemistry
For Table of Contents Only
39 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
TOC 264x225mm (96 x 96 DPI)
ACS Paragon Plus Environment
Page 40 of 40