VICTOR FOR 5 0 YEARS ...
VICTOR CHEMICALS for everyday living
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BAKING
Victor Calcium Phosphate, because of its controlled leavening action, is widely favored in the manufacture of cookies and other baked goods. Its popularity depends upon the fact that cookie dough so leavened will not expand until oven heat is applied. Hence, when a large batch of dough is run through a volume depositor, uniform size and weight of the cookies are assured throughout the complete run. \ Victor Chemicals used in the baking industry include: Diammonium Phosphate (control the pH of soda crackers), Monoammonium Phosphate (yeast, yeast foods and bread improvers), Calcium Phosphates (phosphate baking powders, angel food cakes, self-rising flour, cookies, pancake flour, prepared cake mixes, bread improvers, and as a rope preventive in bread), Phosphoric Acid (yeast), Sodium Acid Pyrophosphate (baking acid in prepared doughnut flours, cake mixes, commercial baking powders, and baking creams). VICTOR NEW YORK
CHEMICAL ·
KANSAS CITY
Plants: NASHVILLE
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WORKS, ·
ST. LOUIS
MT. PLEASANT, TENN.
141 W. Jackson Blvd., Chicago 4, III. ·
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NASHVILLE
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GREENSBORO, N. C.
CHICAGO MIGHTS, ILL.
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VICTOR, FLA.
