Program 9:45—657. Far-Infrared Fourier Transform Spectroscopy of Organotin Complexes. A. J. Rein, D. J. Gerson (IBM Instruments) 10:00—658. Diffuse Reflectance Using Infrared Dispersive Spectrometers. R. W. Hannah (Perkin-Elmer) 10:15—659. Enhanced Gas Phase Spectra. L. O. Nelson (U of Calabar) 10:30—Recess 10:45—660. Conjugative Effects in Dicarbonyl Compounds—Vibrational Spectra of Fumarate Molecules. J. E. Katon, P. Chu (Miami U) 11:00—661. Methyl Rotor Studies in the Far-Infrared. J . Case, W. G. Fateley (Kansas State U), D. Gerson 11:15—662. Spectroscopic and Thermodynamic Properties of Cis- and Tra«s-l,2-cyclobutanedicarbonitrile. D. A. G. Compton (National Research Council of Canada), J. L. Greene, M. A. S. Hazle, J. G. Grasselli 11:30—663. Sampling Accessory Interchangeability: a Concordat. J. P. Covey, R. W. Bach, D. W. Vidrine (Nicolet Instrument) 11:45—664. Alternatives for Infrared Spectral Interpretation. S. Lowry, D. Huppler, J. Petersen, M. Lennon (Nicolet Instrument)
FOOD ANALYSIS
Room 320 Convention Hall 9:00—665. Ultrasensitive Screening Technique for Presence of Chlorinated Dibenzodioxins and Dibenzofurans in Food Products Using an MS/MS System. T. Sakuma, B. I. Shushan, W. R. Davidson, S. Nascon (Sciex), B. Lau, H. McLeod 9:15—666. Applications of Ion Chromatography in Food Analyses. K. Haak, E. Johnson (Dionex) 9:30—667. Applications of Very-HighSpeed Liquid Chromatography in Food Analysis. M. W. Dong, J. L. DiCesare (Perkin-Elmer) 9:45—668. Integrated System for Sugar Analysis. K. Ivie (Waters Associates) 10:00—669. Cholesterol Analysis in Foods Using HPLC. W. J. Hurst, R. A. Martin Jr. (Hershey Foods Technical Center) 10:15—670. Multidimensional HPLC for Concentration Enhancement and Cleanup in Food Analysis. T. N. Tweeten, W. D. Snyder (HewlettPackard) 10:30—Recess 10:45—671. Direct Analysis of Food
Aromas. J. Labows (Monell Chemical Senses Center), B. Shushan 11:00—672. Analysis for Volatile Organics in Beverages. R. G. Westendorf (Tekmar) 11:15—673. Fingerprinting of Fat Samples by Desprption Chemical Ionization (DCI). U. Rapp, G. Dielmann, M. Hohn (Finnigan MAT Institute), E. Schulte 11:30—674. Analytical Evidence for Dithiocarbamate Fungicides as Causative Agents in Early Failure of Canned Acid Fruits. R. L. Bardun, J. A. Sinsel (National Steel) 11:45—675. Current Lead Levels in Selected Canned Foods. K. W. Boyer, R. Johnson (Food & Drug Administration)
HPLC INSTRUMENTATION
Room 321 Convention Hall 9:00—676. Applications and Instrumental Requirements of Superspeed Liquid Chromatography. F. Erni (Sandoz), B. Lendi 9:15—677. Instrumental Requirements for Rapid Liquid Chromatography. J .
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Featured at Pittsburgh Conference booths 10026-28 CIRCLE 202 ON READER SERVICE CARD ANALYTICAL CHEMISTRY, VOL. 54, NO. 2, FEBRUARY 1982 · 215 A
