J. Agfic, Food Chem. 1995, 43, 2316
2316
CORRECTION
EFFECT OF COATINGS AND PROLONGED STORAGE CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC ACID LEVELS, by Elizabeth A. Baldwin," Myrna Nisperos-Carriedo, Philip E. Shaw, and Jacqueline K. Burns. J . Agric. Food Chem. 1995, 43, 1321. The solid columns of Figure 4A,B represent EtOH x 10. JF950839B
0021-8561/95/1443-2316$09.00/00 1995 American Chemical Society