EFFECT OF COATINGS AND PROLONGED STORAGE CONDITIONS

ASCORBIC ACID LEVELS, by Elizabeth A. Baldwin," Myrna Nisperos-Carriedo, Philip E. Shaw, and Jacqueline K. Burns. J. Agric. Food Chem. 1995, 43, 1321...
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J. Agfic, Food Chem. 1995, 43, 2316

2316

CORRECTION

EFFECT OF COATINGS AND PROLONGED STORAGE CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC ACID LEVELS, by Elizabeth A. Baldwin," Myrna Nisperos-Carriedo, Philip E. Shaw, and Jacqueline K. Burns. J . Agric. Food Chem. 1995, 43, 1321. The solid columns of Figure 4A,B represent EtOH x 10. JF950839B

0021-8561/95/1443-2316$09.00/00 1995 American Chemical Society