Effect of Partial Replacement of Gum Arabic with ... - ACS Publications

Jun 27, 2001 - Bio-encapsulation of microbial cells for targeted agricultural delivery. Rojan P. John , R.D. Tyagi , S.K. Brar , R.Y. Surampalli , Dan...
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J. Agric. Food Chem. 2001, 49, 3385−3388

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Effect of Partial Replacement of Gum Arabic with Carbohydrates on Its Microencapsulation Properties Brian F. McNamee,* E. Dolores O’Riordan, and Michael O’Sullivan Department of Food Science, Faculty of Agriculture, University College Dublin, Belfield, Dublin 4, Ireland

Gum arabic solutions (10% w/v) were emulsified with soy oil at oil/gum ratios of 0.25-5.0. At oil/ gum ratios