Effects of Proteins on Protein Diffusion - Journal of the American

Jun 18, 2010 - NMR relaxation data reveal that the source of the difference between synthetic polymers and proteins is the presence of weak interactio...
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Supporting Information for:

Effects of proteins on protein diffusion Yaqiang Wang,1 Conggang Li,1 and Gary J. Pielak1,2,3,*

1

Department of Chemistry, 2Department of Biochemistry and Biophysics, 3Lineberger

Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina 27599.

*To whom correspondence should be addressed: Kenan Laboratories, University of North Carolina, Chapel Hill, NC 27599-3290. Phone: (919)-966-3671. Fax: (919)-843-1580. E-mail: [email protected].

Supporting Information for Wang et al., page S2

Table S1. Translational and rotational diffusion coefficients for chymotrypsin inhibitor 2 Crowder Crowder

g/L

Viscosity cP

Translation 10-7 cm2/sec

Rotation 107 rad2/sec

R1R2 s-2

Buffer

-

1.0

15.51

4.07

13.8

Glycerol

200

1.5

9.46

2.60

15.1

Glycerol Glycerol

350 420

2.9 3.8

5.17 4.13

1.36 1.07

16.2 17.1

PVP

100

7.6

4.24

2.03

18.4

PVP PVP

200 300

21.5 53.8

1.87 0.95

1.14 0.58

22.1 29.5

Ficoll Ficoll Ficoll

100 200 300

2.5 9.8 24.3

5.33 2.59 1.32

2.49 1.89 1.22

15.6 18.0 20.7

Lysozyme Lysozyme Lysozyme Lysozyme

50 100 200 300

1.1 1.3 1.6 3.9

12.20 5.12 3.86 1.39

2.25 0.65 0.52 -

19.3 33.3 40.3 -

Ovalbumin Ovalbumin Ovalbumin

50 100 200

1.1 1.4 2.0

13.30 9.02 6.76

2.56 1.06 0.82

17.8 23.1 28.8

Ovalbumin

300

4.5

3.14

-

-

BSA BSA BSA BSA

50 100 200 300

1.2 1.5 2.5 4.8

13.22 8.18 5.51 2.66

2.65 1.05 0.64 0.36

17.4 22.3 36.1 52.6

Lysate Lysate

100 200

2.5 3.6

7.07 3.97

1.17 0.58

24.3 38.7

Supporting Information for Wang et al., page S3

Conditions for glycerol, PVP and Ficoll: 50 mM acetate buffer, pH 5.4, 25 oC. Conditions for BSA, ovalalbumin, lysozyme: 200 mM acetate buffer, pH 5.4, 25 oC. The PVP data have been published.1 (1)

Li, C.; Wang, Y.; Pielak, G. J. J. Phys. Chem. B 2009, 113, 13390-13392.