Subscriber access provided by The University of Texas at El Paso (UTEP)
Agricultural and Environmental Chemistry
Elicitation of Differential Responses in the Root-Knot Nematode Meloidogyne incognita to Tomato Root Exudate Cytokinin, Flavonoids, and Alkaloids Hillary Kipchirchir Kirwa, Lucy K Murungi, John J. Beck, and Baldwyn Torto J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b05101 • Publication Date (Web): 12 Oct 2018 Downloaded from http://pubs.acs.org on October 16, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 37
Journal of Agricultural and Food Chemistry
1
Elicitation of Differential Responses in the Root-Knot Nematode Meloidogyne incognita to Tomato
2
Root Exudate Cytokinin, Flavonoids, and Alkaloids
3 4
Hillary K. Kirwa,†,‡ Lucy K. Murungi,‡ John J. Beck,§ and Baldwyn Torto*,†
5 6
†Behavioural
and Chemical Ecology Unit, International Centre of Insect Physiology and Ecology (icipe),
7 8
P.O Box 30772-00100, Nairobi, Kenya ‡Department
of Horticulture, Jomo Kenyatta University of Agriculture and Technology, P.O Box 62000-
9
00200, Nairobi, Kenya
10
§Chemistry
11
Research Service, U.S. Department of Agriculture, 1700 SW 23rd Drive, Gainesville, Florida 32608,
12
United States
Research Unit, Center for Medical, Agricultural and Veterinary Entomology, Agricultural
13 14 15
AUTHOR INFORMATION
16
*Corresponding Author
17
(Tel.: +254 20 863 2000. Fax: +254 20 863 2001. Email:
[email protected])
18 19
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 2 of 37
20
ABSTRACT
21
Root exudates of plants mediate interactions with a variety of organisms in the rhizosphere including
22
root-knot nematodes (RKNs, Meloidogyne spp.) We investigated the responses of the motile stage J2s of
23
M. incognita to non-volatile components identified in the root exudate of tomato. Using stylet thrusting,
24
chemotaxis assays and chemical analysis, we identified specific metabolites in the root exudate that
25
attract and repel J2s. LC-QTOF-MS analysis of bioactive fractions obtained from the root exudate,
26
revealed a high diversity of compounds; five of which were identified as the phytohormone zeatin
27
(cytokinin), the flavonoids quercetin and luteolin, and alkaloids solasodine and tomatidine. In stylet
28
thrusting and chemotaxis assays, the five compounds elicited concentration-dependent responses in J2s
29
relative to 2% dimethyl sulfoxide (negative control) and methyl salicylate (positive control). These
30
results indicate that J2 herbivory is influenced by root exudate chemistry and concentrations of specific
31
compounds, which may have potential applications in RKN management.
32 33
KEYWORDS: Agricultural pest, attractant, repellent, Solanum lycopersicum, stylet thrusting,
34
chemotaxis.
35
2 ACS Paragon Plus Environment
Page 3 of 37
Journal of Agricultural and Food Chemistry
36
INTRODUCTION
37
The global production of high value agricultural crops is faced with numerous challenges that include
38
pests and diseases. Plant parasitic nematodes are among pests in the rhizosphere estimated to cause crop
39
losses worth over $157 billion annually.1,2 In Africa, root-knot nematodes (RKNs) belonging to
40
Meloidogyne spp. are the most damaging group of all plant parasitic nematodes causing up to 100%
41
yield losses in vegetable crops such as tomato, pepper, cucumber, carrots and cabbage, particularly in
42
smallholder farming systems.3–5
43
The life cycle of RKNs involves six stages, an egg which develops into a first stage juvenile J1
44
inside the egg, then a second stage juvenile J2, which emerges from the egg to seek a host. The J2 stage
45
is the motile and consequently the infective stage. It invades the roots of plants and establishes a
46
permanent feeding site in the root, whereby the affected root cells then develop into giant cells referred
47
to as galls. Once established in the galls, J2s become sedentary, molt twice into J3, J4, before
48
development into mature adults.6 Therefore J2s are the most important RKN life stage and
49
understanding how they interact with roots is key to developing better targeted control methods.
50
To control RKNs, smallholder farmers in Africa rely on cultural and biological approaches including
51
crop rotation, organic soil amendments, intercropping, use of dead-end crops, resistant varieties, and
52
processed plant products.7,8 However, these management methods are not always effective. In
53
commercial holdings, farmers mainly use nematicides such as methyl bromide to control plant parasitic
54
nematodes; however, because of environmental concerns, their use has been phased out. In the absence
55
of more effective control options, semiochemicals involved in the host seeking process of J2s could
56
serve as useful alternatives for RKN control.
57 58
Previous studies have shown that J2s of M. incognita are attracted to carbon dioxide9–12 as well as volatiles released by roots of various crops.13,14 For instance, roots of the solanaceous plants tomato and
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 37
59
pepper release volatiles including methyl salicylate, sabinene, α-pinene, limonene, and tridecane.13 Of
60
these components, methyl salicylate is the most attractive to M. incognita J2s. The volatiles 2-isopropyl-
61
3-methoxypyrazine and 2-(methoxy)-3-(1-methylpropyl)pyrazine detected from the Amaranthaceae
62
plant spinach, also attract J2s.14 Additionally, for pepper, host attraction depends upon the cultivar. For
63
instance, thymol, identified in the pepper cultivar AVRDC PP0237, was found to suppress J2 response
64
to this cultivar.13 In addition to the volatile root components noted above,13,14 Yang and colleagues15
65
reported differential responses of J2s to the less volatile compounds 2,6-di-tert-butyl-p-cresol, L-
66
ascorbyl 2,6-dipalmitate, dibutyl phthalate, and dimethyl phthalate identified in the root exudates of
67
three tomato cultivars. While many of these compounds have been established as common industrial
68
contaminants, the compounds were reported as suppressing egg hatch and increasing J2 mortality.15
69
Nevertheless, while plant species and cultivar root exudate chemistry can differ, research to elucidate
70
these differences may help to identify compounds with potential applications for RKN control.
71
The current study aimed to test responses of J2s of M. incognita to specific identified root exudate
72
components of an RKN-susceptible tomato cultivar, ‘Cal-J’ using a bioassay-guided approach. Using
73
bioactivity directed fractionation, we collected and fractionated root exudate from this tomato cultivar,
74
identified specific components from bioactive fractions by liquid chromatography-time of flight-mass
75
spectrometry (LC-QTOF-MS), and evaluated their biological activity using stylet thrusting and
76
chemotaxis assays with J2s.
77 78
MATERIALS AND METHODS
79
Plants. Seeds of the tomato cultivar ‘Cal-J’ were purchased locally (Simlaw Seeds Company,
80
Nairobi, Kenya). The seeds were sown in a rectangular plastic basin (67 cm x 40 cm x 5cm) (Kenpoly
81
Manufacturers Limited, Nairobi, Kenya), containing sterilized sand (autoclaved at 121 oC for 40 min) in
4 ACS Paragon Plus Environment
Page 5 of 37
Journal of Agricultural and Food Chemistry
82
a screenhouse maintained at 23 ± 2 °C, 60-70% relative humidity (RH) at the International Centre of
83
Insect Physiology and Ecology (icipe), Duduville campus, Nairobi, Kenya (1° 13' 18.96"S,
84
36° 53' 47.94"E). Two-week old seedlings were transplanted into 2 L plastic pots (17 cm top diameter
85
x13 cm base diameter x15 cm depth) containing a mixture of sterilized sand and loamy soil (2:1), and
86
watered daily with nutrient solution containing micro- and macro nutrients.13,16 Plants used for the
87
experiments were 4-5 weeks old.
88
Root-Knot Nematodes. The inoculum of M. incognita was obtained from a nematode population
89
culture maintained on tomato cultivar ‘Cal-J’ in the screenhouse at 23 ± 2 °C, 60-70% RH at icipe. Egg
90
masses were extracted from galled tomato roots under a Leica M125 stereomicroscope (Leica
91
microsystems, Buffalo Grove, IL) and placed in 6-well culture plates containing distilled water to allow
92
hatching and emergence of J2s.13,17 The freshly emerged J2s were counted under the stereomicroscope
93
and used in the behavioral assays.
94
Collection of Root Exudate. Four- to five-week-old tomato plants were brought to the laboratory
95
from the screenhouse, carefully uprooted from the soil and washed under running tap water to remove
96
the sand and soil debris, followed by rinsing twice with distilled water. A bunch of 500 plants with intact
97
cleaned roots were placed into a 4 L rectangular container (21 cm x 14 cm x 15 cm), filled with 1.5 L of
98
distilled water that was replenished every 24 h and maintained at 23 ± 2 °C for 48 h for collection of
99
root exudate. The container was covered with aluminum foil up to the stems of the tomato plants to
100
avoid contamination of the exudate from the leaves and photodegradation. Root exudate was collected in
101
triplicate with each replicate comprising 500 plants and 3 L of water. The root exudate was filtered using
102
a Whatman No. 1 filter paper to remove particulate matter. Filtrates were freeze-dried in a benchtop
103
freeze drier, weighed, then divided into two equal parts for use in either bioassays or chemical analysis.
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
104
Page 6 of 37
Bioactivity of Root Exudate. To determine the effect of root exudate on RKNs, a stock solution of
105
5 µg/µL of the freeze-dried root exudate was prepared in distilled water and serially diluted to obtain
106
three concentrations of 1.25, 2.5 and 5 µg/µL. Distilled water and methyl salicylate (MeSA) (100
107
ng/µL)12 served as the negative and positive controls, respectively. The bioactivity of the respective
108
exudate and the controls were tested on freshly emerged J2s in two different experiments.
109
Stylet Thrusting Bioassay. To determine the response of J2s to the root exudate, we recorded the
110
number of stylet thrusts/min when juveniles were in contact with different concentrations of the exudate
111
and the positive and negative controls under the stereomicroscope. Prior to measuring stylet thrusting
112
response, 20 µL of each exudate solution were pipetted into a previously formed ring of 30 µL of 23%
113
pluronic gel18 (Sigma-Aldrich, St Louis, MO) on a microscope glass slide (Figure 1). A 20 µL
114
suspension that contained approximately 50 J2s were added into the ring.19 A cover slip was then placed
115
to cover the ring and then slight pressure was applied to the cover slip to ensure an airtight fit and to aid
116
the spread of the nematodes to contact the pluronic gel. The set up was left for the nematodes to settle
117
for 15 min and J2 behavior, the stylet thrusting, were observed and the number of thrusts/min recorded.
118
The stylet thrusting response was observed on 15 J2s, chosen singly per slide (replicate) under a Leica
119
DM 2500 compound microscope (Leica microsystems, Buffalo Grove, IL) at 200x magnification. Three
120
replicates per treatment were carried out each using fresh root exudate.
121
Chemotaxis Bioassay. We tested nematode preference to the exudate in a dual choice sand assay (60
122
mm length x 14 mm diameter) divided into three sections A, B and C (Figure 2). The respective sections
123
A and B were each filled with 5 g of sterilized clean moist sand and section C with 2 g (Figure 2). The
124
sand in sections A and B was mixed with either exudate or the positive control on the stimulus side, and
125
distilled water on the control side. The exudate was tested at three different concentrations; 1.25, 2.5,
126
and 5 µg/µL, and 20 µL of each sample were mixed with the 5 g of sand in the treated section
6 ACS Paragon Plus Environment
Page 7 of 37
Journal of Agricultural and Food Chemistry
127
(equivalent to 5.0, 10.0 and 20.0 µg/g sand respectively), with a similar volume, 20 µL of distilled water
128
mixed with moist sand in the control sections. J2s (200), were introduced into the release point (Figure
129
2C). After 24 h, a modified Baermann extraction17 was used to recover J2s from the respective tubes.
130
The number of J2s in each arm of the tube was counted under a stereomicroscope. Three replicates each
131
comprising 200 nematodes were carried out per treatment.
132
Chemical Analysis of Root Exudate. The freeze-dried crude exudate (1 g) from the tomato cultivar
133
‘Cal-J’ was dissolved in 10 mL 10% aqueous methanol and analyzed on a Nexera X2 Series HPLC
134
system (Shimadzu, Kyoto, Japan), equipped with a prominence SPD-M30A diode array detector (190-
135
700 nm). The LC column used was a 250 mm x 10 mm i.d., 5 µm, ACE 5 RP-18 (Advance
136
Chromatography Technologies, Aberdeen, Scotland) set at an oven temperature of 30 °C. The mobile
137
phase A (0.01% formic acid in water) and B (acetonitrile) was used at a flow rate held constant at 1
138
mL/min and a total run time of 50 min. The following gradient program was employed: 0 min, 5% B;
139
0−10 min, 5−20% B; 10−15 min, 20% B; 15−23 min, 20-70% B; 23-30 min, 70% B; 30−38 min, 70-
140
100% B; 38−45 min, 100% B; 45− 48 min, 100-5% B; 48-50 min, 5% B. Four fractions were collected:
141
fraction 1 (3-12 min); fraction 2 (12-23 min); fraction 3 (23-30 min); and, fraction 4 (30-45 min). All the
142
fractions were concentrated in vacuo using a rotary evaporator to give: fraction 1 (100 mg), fraction 2
143
(12 mg), fraction 3, (0.7 mg) and fraction 4 (0.5 mg). For each of the fractions, three concentrations
144
were prepared and tested for their bioactivity on J2s following procedures described above for stylet
145
thrusting and chemotaxis.
146
After fractionation and drying of the fractions, concentrations of 1µg/µL of the freeze-dried root
147
exudate including the crude and fractions were prepared in water/methanol (90:10, v/v), vortexed for 1
148
min, ultrasonicated for 5 min, and centrifuged at 12000 rpm for 5 min. The supernatant was then passed
149
through Whatman 0.2 µm pore size syringe filters. The exudate and fractions were analyzed using
7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 37
150
ACQUITY I-class system ultra-performance liquid chromatography (UPLC) (Waters Corp., Milford,
151
MA) interfaced with electrospray ionization (ESI) to a Synapt G2-Si QTOF-MS operated in full scan
152
MSE in positive mode. The column used was 2.1 x 100 mm, 1.7 µm, BEH RP-18 (Waters Corp.,
153
Wexford, Ireland) and was heated at 40 °C. The autosampler tray was kept at 5 °C. The mobile phase
154
comprised of 0.01% formic acid in water (solvent A) and acetonitrile (solvent B) and followed a
155
gradient system.20,21 Data acquisition was achieved with MassLynx version 4.1 SCN 712 (Waters). The
156
mass spectrum was generated for specific peaks and potential assignments done using monoisotopic
157
masses with tolerance of 20 ppm. Compounds in the fractions were identified by comparison of MS/MS
158
spectra with literature data and online database (ChemSpider, Metlin). The identities of zeatin, luteolin,
159
quercetin, solasodine, and tomatidine were confirmed by co-injection with authentic samples.
160
Bioactivity of Identified Compounds. Bioassays were carried out using the commercially available
161
root exudate compounds zeatin, luteolin, quercetin, tomatidine and solasodine. The compounds were
162
prepared in distilled water containing 2% DMSO to make stock solutions of 1000 ng/µL. For assays,
163
solutions of the compounds were prepared by serially diluting four-fold the stock solution to yield the
164
concentrations 250, 62.3, 15.6, and 4 ng/µL. Bioactivity of each compound was tested on J2s in stylet
165
thrusting and chemotaxis (4000.0, 1000.0, 249.2, 62.4 and 16.0 ng/g sand) assays, as previously
166
described, in three replicates.
167
Chemicals. Analytical grade methanol (≥ 99.9%), acetonitrile (≥ 99.9%), formic acid (98-100%),
168
water (LC-MS Chromasolv), trans-zeatin (≥ 97%), luteolin (≥ 98%), quercetin (≥ 95%), solasodine (≥
169
95%), tomatidine hydrochloride (≥85%) DMSO (≥ 99.9%), and methyl salicylate (MeSA) (≥ 99%),
170
were purchased from Sigma-Aldrich (St Louis, MO).
171 172
Statistical Analyses. The data obtained from J2 stylet thrusting response was log-transformed prior to analysis of variance to normalize the data and stabilize the variance. Means were separated using
8 ACS Paragon Plus Environment
Page 9 of 37
Journal of Agricultural and Food Chemistry
173
Tukey’s HSD test. For chemotaxis assays, numbers of responding J2s to the different treatments were
174
recorded as means and expressed as percent response [(n/N) x 100]. N corresponds to the total number
175
of responding J2s, while n is the number of J2s responding to a given treatment. The data obtained from
176
the chemotaxis assays was analyzed by Chi-square goodness of fit to assess attraction and/or avoidance
177
of M. incognita to the different concentrations of root exudate, fractions and the pure standards tested
178
individually compared to controls (distilled water, 2% DMSO and MeSA).13 Non-respondents were not
179
included in the analysis. All tests were performed at 5% significance level using R software version
180
3.2.3.22
181 182
RESULTS AND DISCUSSION
183
Bioactivity of Tomato Crude Root Exudate. Overall, stylet thrusting elicited in J2s by the root
184
exudate of ‘Cal-J’ at all the concentrations tested, were significantly higher (F (4,220) = 227.1, P < 0.001)
185
than the negative control (distilled water) (Figure 3A). Stylet thrust intermittently increased with
186
concentration although there was a slight decrease at high concentration. This could be due to saturation
187
of the sensory receptors, thereby generating a negative feedback signal through the central nervous
188
system of the nematode to decrease the stylet thrust. This result is in agreement with a study where
189
exogenously applied neuromodulators had differing effects on soybean cyst nematode, Heterodera
190
glycines and M. incognita J2 behavior.23 For example, serotonin a known activator of stylet thrusting
191
elicited a concentration- and time-dependent stylet thrusting which reached a plateau at high
192
concentration.23,24 Similarly, in the chemotaxis assays, attractiveness of J2s to the root exudate was
193
concentration-dependent and significantly higher (77.2%, χ2 = 26.1, df = 1, P < 0.001) than the negative
194
control. For instance, at 10 µg/g sand, the attractiveness of the root exudate compared favorably with the
195
positive control, MeSA, 20 ng/g sand, (73.4%, χ2 = 21.94, df = 1, P < 0.001) (Figure 3B). These results
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
196
are in agreement with a previous study which found that small lipophilic molecules in tomato and rice
197
root exudates, and the water soluble neurotransmitter, resorcinol, induced stylet thrusting in M.
198
graminicola and M. incognita.19 The results also indicated that specific components or blends of these
199
components in the root exudate influenced J2 host seeking behavior.
200
Page 10 of 37
Bioactivity of Root Exudate Fractions. All the four fractions obtained by chromatography of the
201
root exudate elicited significantly higher and concentration-dependent stylet thrusting in J2s than the
202
negative control (fraction 1: F(4, 220) = 783.6, P < 0.001; fraction 2: F(4,220) = 637.2, P < 0.001 fraction 3:
203
F(4,220) = 512.6, P < 0.001; fraction 4: F(4,220) = 698.3, P < 0.001) (Figure 4A). Interestingly, whereas
204
stylet thrusting responses elicited by fractions 1 and 2 compared favorably with the positive control, they
205
were lower for fractions 3 and 4. These results indicate that all the individual fractions contained
206
compounds which may be necessary for J2 host detection; it is possible that attraction may be enhanced
207
by background root volatile components 14, which would require additional research. However, of the
208
four fractions, the more potent components appeared to be present in fractions 1 and 2. HPLC analysis
209
identified fractions 1 and 2 as the more polar fractions, suggesting J2 utilization of polar compounds for
210
host seeking. The results of the chemotaxis assays confirmed this observation, whereby differential
211
significant concentration-dependent responses were recorded for fraction 1 (10 µg/g sand, 64.1%, χ2 =
212
8.43, df = 1, P < 0.01) and fraction 2 (20 µg/g sand, 70.7, χ2 = 17.12, df = 1, P < 0.001). Fractions 3 and
213
4, elicited chemotaxis responses which were not significantly different from that elicited by the negative
214
control, except at the concentration of 5 µg/g sand for fraction 4 (59.9%, χ2 = 5.88, df = 1, P < 0.05)
215
(Figure 4B). These results indicate that host finding in J2s is complex and may involve semiochemicals
216
derived from different compound classes detected at specific concentrations or ratios.
217 218
LC-QTOF-MS Identification of Compounds in Bioactive Fractions. Chemical analysis of the bioactive fractions using LC-QTOF-MS identified a complex blend of polar compounds in fractions 1
10 ACS Paragon Plus Environment
Page 11 of 37
Journal of Agricultural and Food Chemistry
219
and 2 (Figure 5). Among these, five compounds, including the phytohormone zeatin (cytokinin), 1,
220
flavonoids luteolin, 3, and quercetin, 4, and alkaloids tomatidine, 5, and solasodine, 6, present in
221
fractions 1 and 2 (Table 1), were identified based on retention time, mass fragmentation and, confirmed
222
with authentic standards by co-injections (Figure 5). In addition, tomatine, 2, was tentatively identified
223
based on mass fragmentation pattern and literature data. Zeatin, 1, eluted at 1.97 min and had a
224
molecular ion peak [M+H]+ at m/z 220.1202 with two key characteristic fragment ions at m/z 202.1093
225
[M - H2O]+ and 136.0629, a characteristic adenine derivative ion C5H6N5+.25 Tomatine, 2, eluted at 5.54
226
min and had a molecular ion [M+H]+ peak at m/z 1034.5571, with the aglycone tomatidine fragment at
227
m/z 416.3510 and fragment ions at m/z 902.5131, 740.4576 and 578.4060 that could be due to
228
consecutive losses of a xylose and two glucose moieties.20,26,27 Luteolin, 3, eluted at 6.02 min and was
229
identified based on a molecular ion [M+H]+ peak at m/z 287.0562, with key characteristic fragment ions
230
at m/z 153.0191 and m/z 135.0449, in addition to m/z 269.0459, m/z 257.0455 and m/z 213.0558,
231
corresponding to dehydration of product ion to [M+H-H2O]+, followed by two sequential losses of CO:
232
[M+H-H2O-CO]+ and [M+H-H2O-2CO]+ respectively.28 Quercetin, 4, eluted at 6.05 min and was
233
identified based on a molecular ion [M+H]+ peak at m/z 303.0519, with characteristic fragment ions at
234
m/z 153.0192 and m/z 137.0244 that were in tandem with authentic standard fragment ions. In addition,
235
fragment ions corresponding to a loss of H2O and 2 CO were detected at m/z 285.0406 and m/z 229.0511
236
respectively (Table 1).28 Tomatidine, 5, eluted at 6.32 min and was identified based on a molecular ion
237
[M+H]+ peak at m/z 416.3542, and a fragment ion [M - H2O]+ peak at m/z 398.3445.29 Solasodine, 6,
238
eluted at 6.33 min and was identified based on a molecular ion [M+H]+ peak at m/z 414.3357, with a
239
fragment ion [M - H2O]+ peak at m/z 396.3250 (Table 1).30 Additional compounds were tentatively
240
identified based on mass spectra and diagnostic fragment ions: a glucoside derivative of caffeic acid
241
eluting at 1.57 min with a molecular ion [M+H]+ peak at m/z 343.1087, and m/z 180.0872 corresponding
11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 37
242
to loss of a sugar moiety, and at m/z 163.0228, representing loss of H2O; quercetin glucoside eluting at
243
2.75 min, with a molecular ion [M+H]+ peak at m/z 465.1038, and m/z 303.1014 (quercetin aglycone)
244
due to loss of a sugar moiety; and luteolin glucoside at 3.12 min, with a molecular ion [M+H]+ peak at
245
m/z 449.1125, and m/z 287.1003 (luteolin aglycone) due to loss of sugar moiety.31 Additional studies are
246
needed to confirm the identities of these glucosides and to identify the unidentified components present
247
in the bioactive fractions and to determine their roles in J2 host detection. These results further
248
corroborate that a complex blend of semiochemicals mediate host location in J2s. Among these include
249
phytohormones, flavonoids, alkaloids and glucosides. Interestingly, none of the previously identified
250
less volatile tomato root exudate compounds established by GC-MS,15 which we consider as artefacts,
251
was detected in the current study utilizing LC-QTOF-MS analysis of the most bioactive fractions
252
(fractions 1 and 2). The approximate concentrations of identified compounds released were 0.003, 0.008,
253
0.011, 0.013 and 0.025 ng/plant/h for zeatin, luteolin, quercetin, tomatidine and solasodine respectively.
254
Responses of M. incognita to Synthetic Compounds Identified in Bioactive Fractions. All the
255
compounds identified elicited significantly higher stylet thrusting than the negative control (2% DMSO),
256
with the rate increasing as the concentration of the compounds increased (zeatin, 1, F(6, 308) = 546.2, P