Endrin Content of Milk and Body Tissues of Dairy Cows Receiving

idue shown in Table 111. In confirma- tion of this. a steak and a roast from a steer receiving 2.00 p.p.m. of endrin were divided into gross fat and p...
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Table IV. Agreement in Endrin Content of Fat Samples Analyzed by Spectrophotometric and Bioassay Methods Endrin Content,

P.P.M.

Endrin in Dief,

Bio-

Sample

P.P.M.

array

Steer, body fat

0.00 0.10 0.25 0.75