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Feb 26, 2016 - Department of Organic and Pharmaceutical Chemistry, Faculty of Pharmacy, University of Seville, Seville, Spain. #. Department of ...
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Article

Evaluation of the bioavailability and metabolism of nitroderivatives of hydroxytyrosol using Caco-2 and HepG2 human cell models Elena Gallardo, Beatriz Sarriá, José Luis Espartero, José Antonio González-Correa, Laura Bravo, and Raquel Mateos J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b00401 • Publication Date (Web): 26 Feb 2016 Downloaded from http://pubs.acs.org on March 1, 2016

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Journal of Agricultural and Food Chemistry

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Evaluation of the Bioavailability and Metabolism of Nitroderivatives of

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Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models

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Elena Gallardo1,2,3, Beatriz Sarria1, José Luis Espartero2, José Antonio Gonzalez Correa3, Laura

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Bravo-Clemente1, Raquel Mateos1*

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(ICTAN), CSIC, Madrid, Spain; 2Department of Organic and Pharmaceutical Chemistry, Faculty

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of Pharmacy, University of Seville, Spain; 3Department of Pharmacology and Therapeutics,

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School of Medicine, University of Malaga.

Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition

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Running title: Evaluation of the bioavailability and metabolism of nitroderivatives of

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hydroxytyrosol

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*Corresponding author:

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Raquel Mateos Briz ([email protected])

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Department of Metabolism and Nutrition

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Institute of Food Science, Technology and Nutrition (ICTAN-CSIC). Spanish National Research

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Council (CSIC). C/ José Antonio Nováis 10, 28040 Madrid, Spain.

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Tel. +34.915492300

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Fax: +34.915493627

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Journal of Agricultural and Food Chemistry

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Abstract

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Considering that nitrocatechols present putative effect against Parkinson Disease, the

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absorption and metabolism of nitroderivatives of hydroxytyrosol (HT) were assessed using

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human

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nitrohydroxytyrosyl acetate (NO2HT-A), and ethyl nitrohydroxytyrosyl ether (NO2HT-E) were

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efficiently transferred across human Caco-2 cell monolayers as an intestinal barrier model,

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being NO2HT-A and NO2HT-E better (p