Addition/Correction pubs.acs.org/EF
Evaluation of the Oxidation Stability of Biodiesel Produced from Moringa oleifera Oil Thomas T. Kivevele,* Makame M. Mbarawa, Á kos Bereczky, and Máté Zöldy Energy Fuels 2011, 25 (11), 5416−5421, DOI: 10.1021/ef200855b Published October 19, 2011. This manuscript was retracted from publication by the authors. The basis for the retraction was a violation of the Ethical Guidelines to Publication of Chemical Research by the American Chemical Society because there are duplicated publications of the text and tables of biodiesel synthesis and characterization, which were previously published in another publication (Kivevele, T.; Agarwal, A. K.; Gupta, T.; Mbarawa, M. Oxidation stability of biodiesel produced from non-edible oils of African origin. SAE Tech. Pap. 2011, DOI: 10.4271/2011-01-1202).
Published: January 17, 2013 © 2013 American Chemical Society
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dx.doi.org/10.1021/ef301799b | Energy Fuels 2013, 27, 1183−1183
